[2017] Air Fryer Cookbook: 550 Recipes for Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
Page 15
Walnut Stilton Circles
(Prep + Cook Time: 45 minutes | Servings: 4)
Ingredients:
¼ cup flour (plain)
¼ cup walnuts
¼ cup butter
¼ cup stilton
Directions:
Make dough with the all the ingredients mentioned above by mixing them well till a thick texture appears.
Cut dough into log shapes, approx. 3cm.
Wrap it in aluminum foil and let it freeze for about 30 minutes.
Now cut the dough into circles.
Line Air Fryer with baking sheet and preheat to 350F.
Cook 20 minutes. And it is ready! Serve while its hot.
HamandMushroom Quiche
(Prep + Cook Time: 25 minutes | Servings: 4)
Ingredients:
1 pie crust, at room temperature
all-purpose flour
1 tbsp butter
1 oz button mushrooms
1 small yellow onion, diced
2 tbsp ham, diced
2 jumbo eggs
1/3 cup heavy cream
½ tsp salt
¼ tsp black pepper
generous pinch of nutmeg
½ tsp fresh thyme, finely
chopped
1/3 cup cheese of your choice, shredded
Directions:
Dust your work surface with flour and lay out the pie dough. Using an 8-inch pie dish as your guide, trim the dough. Line the pie dish with the dough and crimp the edges to make it pretty.
Briefly preheat your Air Fryer to 350F.
Blind bake the crust (covered with parchment and baking weights) for 10 min.
While the crust bakes, heat the butter in a medium sauté pan over medium heat. Add the mushrooms and cook, stirring often, until caramelized, 4-5 minutes. Add the onion and ham and continue to cook until the onions are translucent, 3-4 minutes. Add the contents of the pan to the baked pie crust.
Reheat the Air Fryer to 300F.
In a medium bowl, whisk the eggs, cream, thyme, salt, pepper, and nutmeg together. Pour into the pie crust and sprinkle the cheese on top. Bake the quiche in the Fryer until the eggs are set, about 40 min. Cool quiche for 20 min. before serving.
Cheddar Cheese Biscuits
(Prep + Cook Time: 45 minutes | Servings: 8)
Ingredients:
2-1/3 cups self-rising flour
2 tbsp sugar
½ cup butter (1 stick), frozen for 15 minutes
½ cup grated Cheddar cheese, plus more to melt on top
1-1/3 cups buttermilk
1 cup all-purpose flour, for shaping
1 tbsp butter, melted
Directions:
Line a buttered 7-inch metal cake pan with parchment paper or a silicone liner.
Combine the flour and sugar in a large mixing bowl. Grate the butter into the flour. Add the grated cheese and stir everything to coat the cheese and butter with flour. Then add the buttermilk and stir it just until you can no longer see streaks of flour. The dough should be quite wet.
Spread the all-purpose (not self-rising) flour out on a small cookie sheet. With a spoon, scoop 8 evenly sized balls of dough into the flour, making sure they don’t touch each other. With floured hands, coat each dough ball with flour and toss them gently from hand to hand to shake off any excess flour. Place each floured dough ball into the prepared pan, right up next to the other. This will help the biscuits rise up, rather than spreading out.
Pre-heat the air fryer to 380F.
Transfer the cake pan to the basket of the air fryer, lowering it into the basket using a sling made of aluminum foil (fold a piece of aluminum foil into a strip about 2-inches wide by 24-inches long). Let the ends of the aluminum foil sling hang across the cake pan before returning the basket to the air fryer.
Air-fry for 20 minutes. Check the biscuits a couple of times to make sure they are not getting too brown on top. If they are, re-arrange the aluminum foil strips to cover any brown parts.
After 20 minutes, check the biscuits by inserting a toothpick into the center of the biscuits. It should come out clean. If it needs a little more time, continue to air-fry for a couple extra minutes. Brush the tops of the biscuits with some melted butter and sprinkle a little more grated cheese on top if desired.
Pop the basket back into the air fryer for another 2 minutes. Remove the cake pan from the air fryer using the aluminum sling. Let the biscuits cool for just a minute or two and then turn them out onto a plate and pull apart. Serve immediately.
Fish and Seafood
Air Fryer Fish
(Prep + Cook Time: 30 minutes | Servings: 4)
Ingredients:
2 fish fillets (catfish)
1 egg (medium, beaten)
1 cup breadcrumbs
1 oz cup tortilla chips
1 lemon (juice and rind)
1 tsp parsley
salt to taste
pepper to taste
Directions:
Cut fish fillets into neat and nice pieces then season them with lemon juice. Do not overdo it.
In a separate bowl mix breadcrumbs with lemon rind, parsley, tortillas, salt and pepper in a food processor.
Then lay the mixture in a tray spreading evenly.
After coating fish fillets with the mixture cook at 350F for 15 minutes in Air Fryer.
Serve it with Air Fryer chips and a cold drink and enjoy the right combination.
Cajun Shrimp
(Prep + Cook Time: 25 minutes | Servings: 4)
Ingredients:
¼ tsp cayenne pepper
¼ tsp paprika (smoked)
½ tsp old bay seasoning
1 tbsp olive oil
1 pinch of salt
1¼ lbs shrimp (tiger).
Directions:
Preheat Air Fryer at 390F.
Mix all the ingredients mentioned in the ingredients list in a large bowl.
Coat the shrimps with the mixture.
Cook for 5 minutes.
Serve them with boiled rice and enjoy the right combination.
Quick Shrimp Recipe
(Prep + Cook Time: 25 minutes | Servings: 3)
Ingredients:
1 tbsp vegetable oil
1 tbsp curry paste
1 lb. shrimps
1 tbsp fish sauce
1 tbsp lemon juice
1 cup cilantro, chopped
1 onion, chopped
2 tomatoes, chopped
1 bell pepper, strips
½ tbsp olive oil
Directions:
Add curry paste in the round baking tray.
Add shrimps and place it in the Air Fryer for 10 minutes on 300F.
Now add bell pepper, onion, fish sauce, tomatoes, and lemon juice.
Stir well and make sure that the shrimps absorbs all the sauces. Cook it for about 20 minutes and when done, sprinkle the cilantro to serve immediately.
Air Fryer Crispy Crust Fish Fillets
(Prep + Cook Time: 25 minutes | Servings: 4)
Ingredients:
4 fish fillets
1 egg, beaten
1 cup breadcrumbs
4 tbsp olive oil
pepper and salt to taste
Directions:
Preheat the Air Fryer to 350F.
In a shallow dish, combine together breadcrumbs, oil, pepper, and salt. In another dish add beaten egg.
Dip fish fillet in egg then coat with breadcrumbs and place in Air Fryer basket.
Cook fish fillets in preheated Air Fryer for 12 minutes.
Serve and enjoy.
Air Fried Salmon Croquettes
(Prep + Cook Time: 20 minutes | Servings: 3)
Ingredients:
1/2 lb salmon fillet, chopped
2 egg whites
2 tbsp chives, chopped
2 tbsp garlic, minced
½ cup onion, chopped
2/3 cup carrots, grated
2/3 cup potato, grated
½ cup br
eadcrumbs
¼ cup plain flour
Pepper and salt
Directions:
Take three shallow dishes and in first dish add breadcrumbs with pepper and salt.
In second dish add flour and in third dish add egg whites.
Now in mixing bowl add all remaining ingredients and mix well.
Make small balls from mixture and roll in flour then dip in egg and finally coat with breadcrumbs.
Place in Air Fryer basket and air fry at 320F for 6 minutes.
Change temperature to 350F and cook for 4 minutes. Serve hot and enjoy.
Easy Air Fryer Fish Strips
(Prep + Cook Time: 20 minutes | Servings: 4)
Ingredients:
1 lb catfish fillets, cut into strips
½ cup almond meal
1 tsp lemon pepper
1 egg white beaten
Directions:
Preheat the Air Fryer to 400F.
In a shallow dish, combine together almond meal and lemon pepper.
In a small bowl add beaten egg white.
Dip fish strips in egg white then coat with almond meal and place in Air Fryer basket.
Air fry in preheated Air Fryer for 12 minutes or until lightly golden brown.
Serve and enjoy.
Easy and Tasty Fish Sticks
(Prep + Cook Time: 20 minutes | Servings: 4)
Ingredients:
1 lb tilapia fillets, cut into strips
1 large egg, beaten
2 tsp old bay seasoning
1 tbsp olive oil
1 cup breadcrumbs
Directions:
Preheat the Air Fryer to 400F.
In a shallow dish combine together breadcrumbs, seasoning, and oil. In a small bowl add beaten egg.
Dip fish sticks in egg then coat with breadcrumbs and place in Air Fryer basket.
Cook in preheated Air Fryer for 10 minutes or until lightly golden brown.
Serve hot and enjoy.
Air Fried Cod Nuggets
(Prep + Cook Time: 25 minutes | Servings: 4)
Ingredients:
1 lb cod fillet, cut into chunks
1 tbsp olive oil
1 cup cracker crumbs
1 tbsp egg and water
½ cup plain flour
pepper and salt to taste
Directions:
Add crackers crumb and oil in food processor and process until it forms into crumbs.
Season cod pieces with pepper and salt.
Coat seasoned cod pieces with flour then dip in egg and finally coated with cracker crumbs.
Preheat the Air Fryer to 350F.
Place in Air Fryer basket and air fry to 350F for 15 minutes or until lightly golden brown.
Serve hot and enjoy.
Delicious Fish Cakes
(Prep + Cook Time: 35 minutes | Servings: 4)
Ingredients:
2 cups white fish
1 cup potatoes, mashed
1 tsp mix herbs
1 tsp mix spice
1 tsp coriander
1 tsp Worcestershire sauce
2 tsp chili powder
1 tsp milk
1 tsp butter
1 small onion, diced
¼ cup breadcrumbs
pepper and salt to taste
Directions:
Add all ingredients into the bowl and mix well to combine.
Make small patties from mixture and place in refrigerator for 2 hours.
Place patties in Air Fryer basket and cook at 400F for 15 minutes.
Serve and enjoy.
Quick Broiled Tilapia
(Prep + Cook Time: 10 minutes | Servings: 4)
Ingredients:
1 lb tilapia fillets
½ tsp lemon pepper
salt to taste
Directions:
Spray Air Fryer basket with cooking spray.
Place tilapia fillets in Air Fryer basket and season with lemon pepper and salt. Cook at 400F for 7 minutes.
Serve with veggies and enjoy.
Air Fried Herb Fish Fingers
(Prep + Cook Time: 40 minutes | Servings: 4)
Ingredients:
¾ lb fish, cut into fingers
1 cup breadcrumbs
2 tsp mixed herbs
¼ tsp baking soda
2 eggs, beaten
2 tsp corn flour
1 tsp rice flour
2 tbsp Maida
1 tsp garlic ginger puree
½ tsp black pepper
2 tsp garlic powder
½ tsp red chili flakes
½ tsp turmeric powder
2 tbsp lemon juice
½ tsp salt
Directions:
Add fish, garlic ginger puree, garlic powder, red chili flakes, turmeric powder, lemon juice, and 1 tsp mixed herbs and salt in bowl and mixes well. In a shallow dish, combine together corn flour, rice flour, Maida, and baking soda.
In a small bowl add beaten eggs. In another shallow dish combine together breadcrumbs, black pepper, and 1 tsp mixed herbs.
Preheat the Air Fryer to 350F.
Roll fish fingers in flour then dip in egg and finally coat with breadcrumb mixture.
Place coated fish fingers in Air Fryer basket and cook for 10 minutes or until crispy.
Serve hot and enjoy.
Crispy Fish Fillet
(Prep + Cook Time: 15 minutes | Servings: 4)
Ingredients:
2 fish fillets, cut each into 4 pieces
1 tbsp lemon juice
1 tsp chili powder
4 tbsp mayonnaise
3 tbsp cornmeal
¼ tsp black pepper
4 tbsp plain flour
¼ tsp salt
Directions:
Preheat Air-fryer to 400F. Combine together flour, pepper, cornmeal, salt, and chili powder.
Mix lemon juice and mayonnaise in a shallow dish.
Now dip fillets into mayonnaise mixture, then coat with flour mixture.
Place coated fish fillet into the Air-fryer basket and cook for 5 minutes or until crispy. Serve and enjoy.
Crunchy Fish Taco
(Prep + Cook Time: 30 minutes | Servings: 4)
Ingredients:
12 oz cod filet
1 cup breadcrumbs
4-6 flour tortillas
1 cup tempura butter
½ cup salsa
½ cup guacamole
2 tbsp freshly chopped cilantro
½ tsp salt
¼ tsp black pepper
lemon wedges for garnish
Directions:
Cut cod filets lengthwise into 2-inch pieces and season with salt and pepper from all sides.
Place tempura butter to a bowl and dip each cod piece into it. Then dip filets into breadcrumbs.
Preheat the Air Fryer to 340F and cook cod sticks for about 10-13 minutes, turning once while cooking.
Meanwhile, spread guacamole on each tortilla. Place cod stick to a tortilla and top with chopped cilantro and salsa.
Squeeze lemon juice, fold and serve.
Tasty Cajun Salmon
(Prep + Cook Time: 15 minutes | Servings: 2)
Ingredients:
½ lb salmon fillet
¼ tsp thyme
½ tsp cayenne pepper
1 tsp garlic powder
½ tsp paprika
¼ tsp sage
¼ tsp oregano
pepper and salt to taste
Directions:
Rub seasoning all over the salmon.
Preheat the Air Fryer at 350F.
Place seasoned salmon fillet in Air Fryer basket and air fry for 8 minutes.
Serve and enjoy.
Bean Burritos
(Prep + Cook Time: 15 minutes | Servings: 4)
This vegetarian dish is the perfect lunch on the go. If you like chili, then you will go crazy about this burrito. Ready in just 10 minutes, there is nothing complicated about this recipe.
Ingredients:
4 tortillas
1 can beans
1 cup grated cheddar cheese
¼ tsp paprika
¼ tsp chili powder
¼ tsp garlic powder
salt and pepper, to taste
Directions:
Preheat the Air Fryer to 350F.
Combine the paprika, chili powder, and garlic powder with some salt and pepper in a small bowl.
Lay the tortillas on a flat surface and divide the beans between them. Sprinkle with the spice mixture.
Top with the cheddar cheese. Line a baking dish with parchment paper.
Roll the tortilla-making burritos.
Arrange on the baking dish. Place in the Air Fryer and cook the burritos for about 5 minutes.
Serve and enjoy.
Simple Cheese Crust Salmon
(Prep + Cook Time: 20 minutes | Servings: 5)
Ingredients:
2 lbs salmon fillet
2 garlic cloves, minced
¼ cup fresh parsley, chopped
½ cup parmesan cheese, grated pepper
salt to taste
Directions:
Preheat the Air Fryer to 350F.
Place salmon skin side down on aluminum foil and cover with another foil.
Place salmon in Air Fryer basket and cook for 10 minutes.
Once 10 minutes finish then remove top foil and top with minced garlic, parmesan cheese, pepper, salt and parsley.
Return salmon again in Air Fryer and cook for 1 minute.
Serve and enjoy.
Yummy Salmon Patties
(Prep + Cook Time: 20 minutes | Servings: 4)