[2017] Air Fryer Cookbook: 550 Recipes for Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
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Place the crumbs over it. Air Fry for 20 minutes at 390F.
Serve and enjoy.
Lemon-Frosted Sponge Cake
(Prep + Cook Time: 50 minutes | Servings: 8)
If you love two layer cakes then you will adore this one. Made in an Air Fryer, this lemon sponge cake can be prepared without any hassle.
Ingredients:
9 ounces sugar
9 ounces butter
3 eggs
9 ounces self-rising flour
1 tsp vanilla extract
zest of 1 lemon
1 tsp baking powder
Frosting:
juice of 1 lemon
zest of 1 lemon
1 tsp yellow food coloring
7 ounces caster sugar
4 egg whites
Directions:
Preheat your Air Fryer to 320F.
Beat all of the cake ingredients with an electric mixer.
Grease two round cake pans. Divide the batter between them. Cook the cakes, one at a time, for 15 minutes.
Meanwhile, beat together all of the frosting ingredients. Spread the frosting over one cake and top with the other.
Serve and enjoy.
Fried Banana S' Mores
(Prep + Cook Time: 20 minutes | Servings: 4)
Ingredients:
3 tbsp mini peanut butter chips
3 tbsp mini semi-sweet chocolate chips
3 tbsp graham cracker cereal
3 tbsp mini marshmallows
4 unpeeled bananas
Directions:
Preheat the Air Fryer to 400F.
Prepare bananas leaving them unpeeled: slice them lengthwise along the inside of the curve, but do not slice through the bottom of the peel. Shape the pocket by slightly opening the banana.
Add into this pocket chocolate chips, peanut butter chips, and mini marshmallows. Then add graham cracker cereal.
Take the basket and place the bananas in it. Make sure the filling is facing up. Cook for 6 minutes when bananas are soft and chocolate and marshmallows are melted.
Let it cool for 3 minutes and eat spooning out the filling.
Chocolate Mug Cake
(Prep + Cook Time: 15 minutes | Servings: 1)
Ingredients:
1 tbsp cocoa powder
3 tbsp coconut oil
¼ cup self raising flour
3 tbsp whole milk
5 tbsp powdered sugar
Directions:
Mix all the ingredients very thoroughly and pour it into not a very tall mug.
Place the mug into your Air Fryer and set the timer to 10 minutes with the temperature 390F. Serve at the end of cooking.
Chocolate Cherry Pound Cake
(Prep + Cook Time: 40 minutes | Servings: 2)
Ingredients:
3 eggs
1 cup and 2 tablespoons plain flour
12 cherries, halved and deseeded
½ tsp baking powder
10 tbsp (5 oz) unsalted butter, melted
6+1 tbsp castor sugar, separately
1 tbsp lemon juice
1 lemon, zested
sea salt to taste
¼ cup dark chocolate chips, optional
Directions:
Preheat the Air Fryer to 320F.
Combine and blend 6 tablespoons of castor sugar, melted butter, and lemon zest. Add the eggs one at a time. Keep blending until you get light and fluffy batter.
Add in sieved flour mixtures: flour, baking powder, and salt. Pour in lemon juice and blend until there are no traces of flour. Then add dark chocolate chips, if desired.
Take mini disposal loaf pan, add batter and top it with the cherries. Place this loaf pan into the Air Fryer basket and put it into the Air Fryer.
Cook for 25 minutes. Check the readiness with the help of a skewer - insert it in the middle of the cake and if it comes out clean, the cake is ready. Sprinkle it with additional castor sugar before your serve.
Butter Cake
(Prep + Cook Time: 25 minutes | Servings: 2)
Ingredients:
1 egg
1 ½ cup plain flour
7 tbsp butter, room temperature
6 tbsp milk
6 tbsp caster sugar
1 pinch sea salt
cooking spray
icing sugar to sprinkle
Directions:
Preheat the Air Fryer to 360F. Take a small ring cake tin and grease it with the cooking spray.
Blend butter and sugar thoroughly. Then whisk in the egg and continue blending until smooth and fluffy. Sift in the flour. Add the milk and a pinch of salt. Blend well until you get perfect cake batter.
Place this batter into the tin and level the surface using a spoon.
Cook for 15 minutes. Insert the toothpick to check whether the cake is ready - the toothpick should come out cleanly.
When it's cooked, set the cake aside to cool and serve.
Orange Roasted Carrot Cake
(Prep + Cook Time: 30 minutes | Servings: 8)
Ingredients:
2 large carrots, peeled and grated
1 ¾ cup self raising flour
¾ cup brown sugar
2 eggs
10 tbsp olive oil
2 cups icing sugar
1 tsp mixed spice
2 tbsp milk
4 tbsp melted butter
1 small orange, rind and juice
Directions:
Preheat the Air Fryer to 360F for 10 minutes. Use a baking sheet for the tin.
Meanwhile, combine flour, sugar, grated carrots, mixed spice and stir well. Then add in milk, beaten eggs, and olive oil into the center of the batter and stir everything thoroughly once again.
Place the mixture in the tin and cook in the preheated Air Fryer for 5 minutes.
Reduce the temperature to 320F and cook for another 5 minutes.
In the meantime, make the frosting: combine melted butter, orange juice, rind, and icing sugar. Beat everything until smooth.
When the cake is ready, let it cool for several minutes, top it with the frosting and serve.
Bananas and Coconut Cake
(Prep + Cook Time: 1 hour 15 minutes | Servings: 5)
Ingredients:
2/3 cup coconut sugar, shaved
2/3 cup unsalted butter
3 eggs
1 ¼ cup self-raising flour
1 ripe banana, mashed
½ tsp vanilla extract
1/8 tsp baking soda
sea salt to taste
Topping Ingredients:
coconut sugar to taste, shaved
walnuts to taste, roughly chopped
bananas to taste, sliced
Directions:
Preheat the Air Fryer to 360F.
Combine and mix flour, baking soda, and a pinch of sea salt. Set the flour mixture aside.
In another bowl mix butter, vanilla extract and coconut sugar with the help of an electrical mixer or a blender. Make the mixture fluffy and beat in eggs one by one. Add the half of flour mixture to this mixture and stir well. Add mashed banana and stir well again. Finally, add the remaining flour mixture and make a perfectly smooth batter.
Pour the batter into the baking tray and layer the banana slices on top. Sprinkle it with chopped walnuts and cover with shaved coconut sugar. Then cover the tray with the foil and poke the holes in it.
Put the covered tray into the Air Fryer. Adjust the time to 48 minutes and decrease the temperature to 320 F.
When the cooking time ends, remove the foil. Cook for another 10 minutes. The cake is ready when golden brown.
Check the cake with the skewer, if it comes out clean - the cake is ready to be served.
Dough Dippers with Chocolate Almond Sauce
(Prep + Cook Time: 45 minutes | Servings: 5)
Ingredients:
¾ cup sugar
1 lb. bread dough, defrosted
1 cup heavy cream
12 oz good quality semi-sweet chocolate chips
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½ cup butter, melted
2 tbsp almond extract
Directions:
Preheat the Air Fryer to 350F. Grease its basket with a little amount of melted butter.
Prepare the dough: roll it into two 15-inch logs. Then cut the logs into 20 pieces. Cut each of these pieces into halves and twist these halves 3 to 4 times.
Take the cookie sheet, add place the twisted dough on it. Cover it with some more melted butter and drizzle with sugar.
Air-fry cookies in batches. Place 10-12 pieces of twisted dough in the basket at once. Cook for 5 minutes. Turn the dough twists, and grease it with more butter. Cook for another 3 minutes. Repeat until you run out of dough twists.
Meanwhile, prepare the chocolate almond sauce. Bring to a simmer the heavy cream over the medium heat. Place the chocolate chips into a large bowl and pour in simmering cream. Whisk the chocolate chips well to get completely smooth consistency. Stir in 2 tablespoons of almond extract.
When the cookies are ready, place them into a shallow dish, cover with the remaining melted butter and drizzle with sugar. Sprinkle with chocolate almond sauce and serve.
Cinnamon Rolls
(Prep + Cook Time: 40 minutes | Servings: 8)
Ingredients:
3/4 cup brown sugar
1 ½ tbsp ground cinnamon
1 lb. frozen bread dough, thawed, room temperature
¼ cup butter, melted and cooled
Cream Cheese Glaze:
2 tbsp butter, softened
½ tsp vanilla
4 oz cream cheese, softened
1 ¼ cups powdered sugar
Directions:
Dust your work surface with some flour and roll the dough into a 13"xl 1" rectangle. The wider side should face you. Melt the butter and grease the dough with it, leaving a 1-inch border uncovered along the edge farthest away from you.
Combine brown sugar and cinnamon. Then cover the dough with this mixture and leave the same 1-inch border uncovered. Roll the dough tightly into a log, starting with the side that is the closest to you. Make sure it has no air pockets. Once you get to the uncovered part - press the dough onto the roll to seal it together tightly.
Cut the log into 8 pieces without flattening the dough. Turn the pieces on their sides and place them in the warmest part of the kitchen covering them with a towel. Let them rest and rise for about 2 hours.
Prepare the glaze: take the microwave-safe bowl and put in cream cheese and butter. Heat it in the microwave for 30 seconds. Now you can easily stir the mixture. Gradually add in powdered sugar stirring well. Then add in vanilla extract and stir once again to make a smooth cream cheese glaze.
Check the rolls: if they rose already, preheat the Air Fryer to 350F. Layer four rolls in the basket and cook for 5 minutes once the Air Fryeris pre heated. When time is up, flip them and cook for another 4 minutes. Repeat this with the other four rolls as well.
When ready, remove the rolls from the Air Fryer and set them aside to cool. Cover cinnamon rolls with the cream cheese glaze generously and serve.
White Chocolate Almond Cookies
(Prep + Cook Time: 35 minutes | Servings: 8)
Ingredients:
1/3 cup brown sugar
2 tbsp honey
1 ½ cup self raising flour
7 tbsp butter, melted
2 tbsp whole milk
2 oz white chocolate, melted
2-4 tbsp almonds to taste, chopped
Directions:
First, whisk or blend the melted butter with sugar. The mixture you get should be fluffy. Add in flour, honey, melted white chocolate, and milk. Stir the ingredients thoroughly.
Add in almonds and stir well.
Preheat the Air Fryer to 360F.
Shape the mixture into the cookie shapes. Place them in the Air Fryer basket and put it in the fryer.
Air-fry for 18 minutes and serve warm or at room temperature.
Chocolate Soufflé
(Prep + Cook Time: 30 minutes | Servings: 2)
Ingredients:
4 tbsp butter
2 eggs, separated
½ tsp vanilla extract
3 oz. semi-sweet chocolate, chopped
2 tbsp all purpose flour
3 tbsp sugar
1 tbsp powdered sugar
heavy cream to taste for serving
Directions:
Prepare two 6-oz. ramekins: grease them with butter and cover with small amount of sugar. Remove the excess of sugar that did not stick.
Use the microwave to melt the butter and the chocolate combined together in a dish.
Beat egg yolks in a bowl and add sugar, vanilla extract, melted chocolate, and butter mixture step by step. Stir each time you add a new ingredient. Then add in flour and stir well until the batter contains no lumps.
Preheat your Air Fryer to 330F.
Take the bowl and whisk egg whites very well. The whites should reach the soft peak stage (they should almost stand up on the end of the whisk). Gradually add these whites to the chocolate mixture.
Add the batter to the ramekins. Leave 1/4 -inch empty at the top.
Place the ramekins into the Air Fryer and cook for 14 minutes. When time is up, make sure the soufflés rose nicely and its top is brown. Other-wise, cook for a couple minutes more.
Sprinkle the ramekins with the powdered sugar and serve adding heavy cream on top.
Cheese Lemon Cake
(Prep + Cook Time: 60 minutes | Servings: 6)
Ingredients:
17.5 oz cheese (ricotta)
5.4 oz sugar
3 eggs
3 tbsp corn flour
1 lemon (juice, zest)
2 tsp vanilla extract (optional)
Directions:
Mix all the ingredients until they present a creamy texture.
Pour the mixture in a dish and form cake out of it.
Preheat Air Fryer to 320F, cook the cakes for 25 minutes.
Serve the cake when it is cold enough and enjoy the combination.
Air Fried Cranberry Muffins
(Prep + Cook Time: 25 minutes | Servings: 12)
Ingredients:
¼ cup salted butter, softened
½ cup granulated sugar
1 medium egg
½ tbsp of vanilla
¾ cup milk
1¼ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
⅓ cup dried cranberries (or more as you desire)
optional: up to ½ cup walnuts, cashews, or almonds
Directions:
Using an electric mixer, cream the butter and sugar in a large bowl until fluffy and pale in color.
Beat in the egg and then the vanilla. Sift the flour, baking powder, and baking soda together in a medium bowl.
Working in batches, beat the milk and flour mixture into the butter mixture alternating liquid and dry ingredients.
Fold the cranberries and nuts (if using) into the batter.
Briefly preheat your Air Fryer to 350F.
While the Fryer preheats, fill 12 cupcake liners ⅔ full. (You will need sturdy liners that can stand on their own when filled with batter.)
Bake the muffins for 15 minutes, let cool slightly, and serve.
Apricot Blackberry Crumble
(Prep + Cook Time: 30 minutes | Servings: 6)
Ingredient:
18 oz fresh apricots, halved and stones removed
6 oz blackberries
2 tbsp fresh lemon juice
½ cup sugar, divided
1 cup all-purpose flour
pinch of salt
5 tbsp cold butter plus more for greasing the pan
Directions:
Dice the apricots and combine them with the blackberries, lemon juice, and 2 tablespoons of the sugar in a large bowl. Mix well and transfer to a buttered baking dish.
To make the crumble topping, combine the remaining sugar, flour, salt, butter, and 1 tablespoon cold water in a
medium bowl. Mix until crumbly in texture and sprinkle on top of fruit mixture.
Briefly preheat your Air Fryer to 350F.
Bake the crumble until golden brown, about 20 minutes.
Walnut Banana Cake
(Prep + Cook Time: 55 minutes | Servings: 6)
Ingredients:
16 oz bananas (mashed)
8 oz flour (self-raising)
6 oz sugar (caster)
3.5 oz walnuts (chopped)
2.5 oz butter
2 eggs
¼ tsp baking soda
Directions:
Grease baking dish with oil.
Preheat Air Fryer to 355F.
Whisk sugar, butter, egg, flour and soda. Stir the ingredients well.
Add bananas and walnuts into the mixture.
Pour the mixture into the pan. Let it cook for 10 minutes.
Lower temperature to 330F and cook for an additional 15 minutes.
Serve while hot. Enjoy the yummy taste.
Soft Chocolate Brownies with Caramel Sauce
(Prep + Cook Time: 45 minutes | Servings: 4)
Ingredients:
½ cup butter plus more for greasing the pan
1 ¾ oz unsweetened chocolate
1 cup brown sugar
2 medium eggs, beaten
1 cup self-rising flour
2 tsp vanilla
½ cup caster sugar
2 tbsp water
2/3 cup milk
Directions:
In a medium saucepan, melt the butter and chocolate over medium heat. Remove from heat and add the brown sugar, eggs, flour, and vanilla, mixing well.
Briefly preheat your Air Fryer to 350F.
Grease a baking dish with butter and pour the batter into the prepared dish. Bake in the Fryer for 15 minutes.