Decaffeinated Corpse cm-5

by Клео Коул

  “I was on the Upper East Side anyway,” Matt explained, “and I checked in on her. She needed a ride downtown, so I hung around until her shift ended.”

  This was Joy’s internship year in culinary school, which was why she was not taking classes in Soho. Instead, she was working all hours in the hot, new Upper Eastside restaurant Solange and over its even hotter gas burners. She’d be taking one more year of classes after the internship, guiding her through courses in restaurant management and marketing, and finally she’d graduate.

  “Where is she then?” My head attempted to bob around my six-foot ex to see where the heck my daughter was hiding.

  Matt jerked a thumb towards the front door. “She saw someone she knew on the next corner. She wanted to say hello.”

  Matt then began studying the customers in the coffeehouse. It didn’t take long. There were only about a half-dozen men and women sitting at the Blend’s cafe tables, reading books and magazines, going through work papers, or typing away on laptops.

  “Where’s my man, Ric?” he finally asked.

  “Ric? Ric who?” asked Tucker Burton.

  “Federico Gostwick.” Matt checked his watch. “He was supposed to meet me here. Clare, have you seen him?”

  “First of all, you didn’t mention he was coming tonight. And secondly, I haven’t seen him in over ten years.”

  I’d known Ric Gostwick fairly well back in my twenties when I was still married to Matt—in other words, ancient history. After we divorced, and I moved to New Jersey, Ric had quickly fallen out of my newly collapsed social circle.

  “Maybe he dropped by already and I didn’t recognize him,” I said.

  “Doubt it,” Matt replied. “I’m sure you would have recognized him. He hasn’t changed much at all, apart from his wardrobe. He’s dressing a lot differently these days.”

  “No more ripped jeans and Sting T-shirts?”

  Matt laughed. “Try tailored slacks, suede jackets, and Italian shoes.”

  “Yummy.” Tucker laughed. “A GQ man.”

  “He didn’t use to care about clothes.” I met Matt’s eyes. “Like somebody else I know.”

  Matt frowned and looked away.

  “What’s that about?” Tucker asked me.

  “I can’t imagine,” I said.

  Matt’s gaze returned, this time to spear mine. “You know what it’s about, Clare.”

  I did, actually. I just didn’t like it.

  Matt was a down-and-dirty Third World trailblazer. Meeting with coffee farmers on their high altitude plantations in Central and South America, East Africa, and Indonesia, he routinely traversed treacherous terrain and quasi-lawless territories, which meant he used to be more worried about packing proper hiking boots and a dependable weapon than displaying the latest designer duds on his athletic physique. Over the last year, however, that had changed.

  At first, he’d begun dressing for success while trying to secure investors to expand our business. Then he became involved with Breanne Summour, disdainer-in-chief of Trend magazine. Our coffeehouse had a charming location, but Breanne’s circles were among the stratosphere of international cafe society. Matt’s travels with her were now taking him to different worlds, not just different countries.

  She’d taken to dressing him differently, too. Using her relationship with top clothing designers, she’d been gifting Matt pieces of clothing worth thousands of dollars. One evening, I suggested in passing (admittedly, after a few vinos with dinner) that Breanne’s infatuation with him had to be based at least partly on his willingness to be treated like a life-size Ken doll.

  “I can’t very well escort Bree to society events wearing old jeans and a sweat-stained safari hat,” Matt had snapped in reply. “I’ll thank you to remember, Clare, that when I help her, she helps me. And when she helps me, she helps our business.”

  As I continued glancing at the front door—not for any sign of Ric but of my one and only little girl—Matt checked his watch again. “I don’t understand what could be keeping him. I thought by now he’d be here and you would have started the tasting for our best baristas. Is everyone here?”

  “Dante Silva couldn’t make it,” I said. “He called and said he was running a fever so I told him to stay in bed.”

  “Dante who?” Matt asked.

  “Oh, right. I hired him about three weeks ago, before you got back from Brazil. He’s very good—trained at a coffeehouse near Brown.”

  “Sorry, guys,” Esther broke in. “But if you don’t start soon, I’ve got to bolt.”

  “Then let’s start,” Matt said, shrugging out of his exquisite camel hair blazer. While he pushed up the sleeves of his cashmere sweater, I poured the hot water (simmering but off the boil) over the beans in the French press, gave it a quick stir to start the brewing process, replaced the lid with the plunger in the raised position, and hit the timer (four to five minutes is optimal for the French press method).

  As I set up cups on the counter, I enjoyed the aromatics of the brewing decaf. Seductive and sweet, they promised a rich, flavorful experience to come. The timer went off and I pushed the plunger down—the “press” part of this brewing method, in which a fine metal screen forces the denuded grounds to the bottom of the glass cylinder, separating them from the finished coffee.

  A truly professional cuptasting or “cupping” was a much more primitive endeavor, involving slurping up wet grinds from spoons, spraying the entire palette, and spitting the mess back out again. Tonight, however, I simply wanted a few of my baristas’ reactions to a finished cup.

  I poured out the samples. The French Press produces a coffee thicker in texture than the drip method—although not as thick as espresso. For my part, the taste of this new coffee was bold and bright, with intense depth and complexity and a satisfying mouthfeel. In the world of decaffeinated, it was perfection, a triumph.

  “This can’t be decaf,” Esther declared.

  “Agreed,” Gardner said. “Must be a mistake.”

  “Clare, did you get confused?” Tucker asked, glancing at the two grinders on the working counter below the marble coffee bar. “Maybe you burred the wrong beans?”

  “No, Tucker. Those are the right beans,” I assured him. “They really are decaffeinated.”

  “What process then?” Esther pressed.

  “No process,” Matt informed them.

  My baristas’ heads swiveled towards my ex. They gawked in silent confusion.

  “These coffee beans were grown on a brand new hybrid plant,” Matt explained, “a decaffeinated coffee plant.”

  “No way,” Gardner murmured.

  “Say again?” Esther asked.

  “My friend Ric Gostwick made the breakthrough after years of horticultural experimentation,” Matt continued. “His beans don’t need decaffeination because they already are.”

  Esther blinked in shock. “You’re kidding.”

  Matt laughed. “I just made the deal with Ric. We’re announcing it together at the ICGE this week.”

  “What’s the ICGE?” Esther asked.

  “Omigawd, Esther!” Tucker cried. “There’s something you don’t know!”

  “Put a designer sock in it, Tuck.”

  “Don’t get snarky, goth girl.”

  “The ICGE is the International Coffee Growers Exhibition.” Matt checked his watch again. “And if Ric were here, he would be explaining that he needs your help at the Beekman Hotel this Friday night for coffee service. He’s going to hold a tasting for the international press.”

  “Hold the phone!” Tucker looked excited. “A press conference?”

  “That’s right.” Matt smiled. “Ric will be unveiling his breakthrough. And he’ll be announcing the news that the Village Blend and its international kiosks will be the exclusive rollout for his new decaffeinated beans. So be sure to wear your Blend aprons for the event.”

  Esther, Tucker, and Gardner stared with gaping mouths at the news. I already knew, of course, but it was a thrill to see
their stunned faces.

  Matt grinned wider. His eyes met mine.

  Like Jack and the Beanstalk, my ex had brought home a bag of beans. They weren’t magic, but they might as well have been because they were the find of a lifetime, a fortune in a cup.

  Oh, honey, you did it, I thought, but didn’t dare say, especially the “honey” part. Then the bell over the front door jingled again.

  “Hi, everyone!”

  My daughter finally bounded in, her spirits as high as her chestnut ponytail. Everyone said hello as she stepped around the counter and reached down to give me a hug. I was barely five two, and Joy outdid me by a good four inches. Or, at least, she used to. At the moment, she looked about five nine.

  “Have you grown in three weeks?”

  She laughed. “It’s the shoes.”

  I glanced down to see the three inch wedged heels. “You aren’t working in those?”

  “C’mon, Mom, don’t be a nudge.” She shot a brief, embarrassed glance at Esther, Gardner, and Tucker, presumably because I was talking to her like she was my child, which she was, so I really didn’t see the problem.

  “I changed after work. My sneakers are in here.” She pointed to the backpack slung over her shoulder.

  “How’s it going at the restaurant?” I asked.

  “Amazing! Tommy’s been fantastic!”

  “Tommy?”

  “I mean, Chef Keitel. He’s been so incredibly helpful to me.”

  “Incredibly helpful? Uh-huh. And I’ll bet he’s very tall, too, isn’t he?”

  “Yeah! Like six four! How did you know?”

  I glanced at Joy’s stacked wedges. “Just a guess.”

  Esther loudly cleared her throat. I looked her way and she tapped her wristwatch. “Sorry, I’ve got to bolt.”

  Esther and Gardner agreed to serve next week, and they both took off, Gardner heading north for a late night jam session, and Esther heading east to slam out her poetry.

  As Tucker overwhelmed Matt with questions, and Joy began sampling Ric’s decaffeinated beans, I cleaned up the cups and French press. I smiled, listening to their chatty enthusiasm. I felt it too, that energy and anticipation of being on the cusp of something new. I wanted to keep listening. Unfortunately, the under-counter garbage can was nearly overflowing.

  I could have left it for Tucker, but I felt guilty. He was going to be alone for closing tonight as it was, since Dante had called in sick. The least I could do was help him out with some cleaning and restocking before I called it a night myself.

  I lifted the green plastic lining out of the silver can and twist-tied it closed. Then I headed for the back door, which sat between our storage pantry and the service staircase.

  Downstairs was the basement, where we kept our green beans and roaster. Upstairs was the Blend’s second floor, a cozy area of overstuffed armchairs and sofas. The third and fourth floors were a private, duplex apartment where I lived, sharing off and on with Matt, whenever he was in town, which thankfully wasn’t often.

  As a police siren suddenly screamed to life right outside our tall front windows, I yanked open the heavy back door and stepped into the alley.

  The Blend was pleasantly situated on a street corner. Our front faced brightly lit, well-traveled Hudson. Our long, side wall featured a line of French doors. Stretching the length of the first floor, the doors paralleled a quiet, residential side street with sidewalks wide enough to use for outside seating in good weather.

  The back of the Blend was my least favorite part of the property. Like all alleys, ours was a gloomy strip of unadorned concrete that ran the length of the building. We kept our Dumpster back here, which was emptied twice a week by a private hauling company.

  I moved toward it now through the chilly wet drizzle. Although New York enjoyed temperate Octobers, with days as high as seventy, tonight’s weather had turned downright raw. The clouds were thick, and the early evening already looked darker than our Italian-roasted Sumatra. Eager to get back inside, I lifted the Dumpster’s lid with one hand and heaved the green plastic bag inside the metal container.

  For a split second, I glanced up, toward the end of the alley. That’s when I saw it—a dim outline slumped against our building’s brick wall.

  My god...

  I stood and gawked for a stunned five seconds. Then I let go of the Dumpster’s lid, barely registering the earsplitting clang of the heavy metal.

  There’s a body, I realized. There’s a body in my alley.

  Three

  Long after the fact, what I did next would seem less than brilliant. Okay, yes, in retrospect, I probably should have run back inside and yelled for help. I should have been too upset to be intrigued, but I wasn’t.

  Why exactly I felt no fear, I couldn’t swear to. Maybe what I witnessed on 9/11 makes all other potential threats seem trivial. Maybe now that my daughter has left home, I’m done with being circumspect 24/7. Maybe it was simply a residual by-product of excessive caffeine consumption, but I’d reached a point in my life when potential threats no longer cowed me. Something spurred me forward... in this case, through the shadows behind the Blend.

  For a moment, I couldn’t make out much more than a silhouette at the end of the alley. The misty darkness was too thick, the streetlight’s illumination stopping at the sidewalk. I considered this might be a homeless person, even though the homeless were much more prevalent in the funkier East Village than the more affluent West, and when they took to sleeping (or passing out) on the New York pavement, authorities picked them up and delivered them to city shelters.

  Shelters weren’t a picnic. The homeless avoided them for many reasons, including fear of theft—of what little property they had—and violence, or unwillingness to comply with the shelter’s rules. But the imperfect system was better than some of the bleaker alternatives.

  When I’d first managed the Blend, in my twenties, I’d come across a homeless man during a morning walk. I’d dropped Joy off at kindergarten and was in no hurry to return to our little apartment. Matt had stumbled in during the wee hours, zonked after an endless flight from somewhere—Hawaii, Mexico, Costa Rica... take your pick. Silly me wanted to surprise him by doing his unpacking, but I was the one who’d gotten the surprise. I’d found it buried at the bottom of his Pullman: a box of condoms.

  For a few pathetic seconds, I’d tried to tell myself that my young husband had bought the box upon touchdown at JFK, anticipating his return to our bed. But it was far too easy to examine the box and see that there were not in fact twenty-four foiled packets inside, as the black box with the purple lettering proclaimed. There were fourteen.

  During his three weeks away from me, Matt had used ten condoms—and I doubted very much he’d used them during the ninety-minute taxi ride from Queens to Manhattan.

  It wasn’t the last time Matt would stray. For years he would deny it. The condom box, he would later explain, was something he’d had on hand for weeks before the trip and packed in case I decided to fly out and join him for a weekend. I’d accepted such a lame excuse for the same reason all wives of cheating husbands do: I didn’t want my marriage to end.

  On that particular morning, the morning I found the condoms, I was still too much in love with Matt. I also loved managing his mother’s coffeehouse, baking for the customers, having little Joy play in the Blend after school, usually with my mother-in-law stopping in for a visit. Every busy morning and sunny afternoon felt achingly familiar, like the days of my childhood in Pennsylvania, when I practically lived with my grandmother in her Italian grocery.

  That box of condoms was a live grenade thrown into the middle of my sweet, cozy life. I was shocked, hurt, furious. Matt was still snoring away in bed, and I wanted to throttle him in his sleep, throw the box at him, demand an explanation. But I didn’t—

  Little Joy was calling me. It was time to take her to school. So I took her. Then I took myself on a long walk along the river to think. The February morning was frigid, but I didn’t care.
I chose a path that would insure me some privacy to consider Matt, my marriage, and what I’d discovered. And then I discovered something else—a body.

  I still remember how the corpse had been dressed, with so many layers of sweatshirts he couldn’t close the buttons on his long, soiled overcoat. The coat was a finely tailored garment, the kind a CEO’s new wife might have given away during the city’s annual winter coat drive, gleefully making room in her husband’s closets for more fashionable frocks.

  A two-wheeled handcart stood beside the frozen man, overflowing with three bulging green garbage bags, presumably his only possessions. Newspapers covered his torso and legs, a collection of dailies others had read and tossed. One stiff hand gripped an empty bottle of vodka, the drunk’s method for keeping warm, which killed you all the faster when you were out in the cold.

  This was every struggling, transplanted New Yorker’s nightmare: to end up alone, destitute, living on the street... I called 911 and waited for the ambulance to come, watched the paramedics zip him into a body bag and wheel him away on a stretcher.

  There was no ID on the dead man, and I wondered who he’d been in life, how he’d fallen so far, whether anyone would cry over his death. Then I realized I was crying, since I’d been too late to care.

  I wandered home, feeling weak and mortal, my anger chilled by dread. My grandmother had passed away by then, my father was serving time in a penitentiary for running an illegal sports book, and my mother had been gone from my life since I was seven.

  If I left Matt, Joy would come with me. But would I be able to properly provide for her, give her what she might want or need? In the dead of winter, in my early twenties, I didn’t think I could. And Matt was far from a harsh or aloof partner, quite the opposite. When he was actually around, he’d been an understanding companion, an adoring lover, and a doting dad. Like it or not, I was still very passionately in love with my husband.