Winds of Destruction: The Autobiography of a Rhodesian Combat Pilot

by Peter Petter-Bowyer

  Dad was six-foot tall, good-looking and immensely strong. Not long after arriving in Rhodesia he attended a country fair at Penhalonga in the east of the country. Late in the evening he was walking past an ox-wagon where an elderly man asked for his assistance. Dad was happy to comply by lifting a large blacksmith’s steel anvil from the ground onto the deck of the wagon. When he had done this he became aware of shouted congratulations and slaps on his back from a group of people he had not noticed until then. The elderly man also congratulated him and with great difficulty pushed the anvil off the wagon. He then invited Dad to lift the anvil back onto the wagon, this time for a handsome cash prize that none of many contenders had won. Dad tried but no amount of cheering and encouragement helped him even lift the anvil off the ground.

  Mum moved with her parents to Southern Rhodesia in 1914 when she was four years of age. Her father was controller of the Rhodesian Railways storage sheds in Salisbury. He, together with Mum’s mother, ran a dairy and market garden on their large plot of land, one boundary of which bordered the bilharzia-ridden Makabusi River, south of the town.

  Mum attended Queen Elizabeth School in Salisbury where she acquired a taste for the high-society lifestyle of her friends, though this was not altogether to the liking of her middle-class father. She was christened Catherine Lillian Elizabeth but became known as Shirley because of her striking resemblance to a very beautiful and well-known, redheaded actress of the time. This nickname stuck to Mum for life; and she loved it. Her maiden name, Smith, on the other hand did not suit the image Mum desired. However, that all changed when she married Dad in early 1935.

  Dad enjoyed the company of many male friends at the Salisbury City Club. It was from there that he went to register my birth following a lunchtime session to celebrate the birth of his first-born son. I guess he must have been fairly tipsy because he added an extra name to the ones he had agreed with my mother. To Peter John he added another family name, Hornby. In consequence, three of my names link me to family lines in sea, rail and air.

  Two years after my birth my brother Paul Anthony (Tony) was born. Together we enjoyed a carefree childhood in the idyllic surroundings of the Rhodesian highveld. Our westward-facing home was set high on a ridge overlooking rolling farmlands, with the city of Salisbury and its famous kopje (Afrikaans for hill) clearly visible beyond the multi-coloured msasa trees and bushlands. From here our parents enjoyed breathtaking sunsets as they took their after-work ‘sundowner’ drinks on our spacious verandah.

  My parents wedding day photograph was taken in my grandparents’ garden. Dad’s best man, Alan Martin (later my godfather), is left of Dad. To the right of my mother are her parents and sister Roma. Her brothers John and Bill are the two youngsters seen here.

  Mom, Dad and I.

  Both Mum and Dad worked. Dad had his own heavy-transport business, Pan-African Roadways, and Mum was personal secretary to the Honourable John Parker who headed up the Rhodesian Tobacco Association. So, with the exception of weekends, Tony and I were left from about 07:00 until 17:30 in the autocratic care of our African cook, Tickey. Tickey was the senior man over Phineas (washing and ironing), the housekeeper Jim (sweeping, polishing and making of beds), two gardeners and, during our younger years, someone to watch over our every move. Such a large Staff was commonplace in Southern Rhodesia in those days.

  Tickey was a fabulous cook. Mum had taught him everything he knew but Tickey had a knack of improving on every dish he learned though the names of some gave him difficulty. For instance, he insisted on calling flapjacks “fleppity jeckets” because the common name of the African khaki weed, black jacks, had stuck in his mind as “bleckity jeckets”.

  We had more black friends than white for many years and we really enjoyed their company. Together we hunted for field mice and cooked them over open fires, before consuming them with wild spinach and sadza (boiled maize meal—the staple diet of the African people). Only people born in Africa will understand why Tony and I enjoyed these strange meals, squatting on our haunches out in the bush, just as much as roast beef and Yorkshire pudding taken at the dinner table!

  Whenever possible, we limited our lunch intake to keep enough space so as to be able to join our African friends for sadza, gravy and whatever they produced as muriwo (supporting relish). Meat was usually cooked extensively to give it a burnt surface from the barely wet base of a three-legged cooking pot set over a small fire. Once the meat was ready, spinach, tomatoes and onions might be added and cooked until well done. On a separate fire a larger pot was used to boil water before mielie-meal was added in small quantities and stirred continuously with a mixing paddle until the texture was just right. All participants in the meal would then wash their hands in a communal bowl and squat on haunches in a circle around two and sometimes three bowls of food.

  Only one hand was used to scoop up a lump of boiling hot sadza that was then manipulated into the shape of a rugby ball, sufficient in size for three mouthfuls. Severe burning of fingers was avoided by knowing exactly how to use the side of the index finger during pick-up, immediately followed by quick thumb and finger movements to change the point of contact of the steaming lump. The end of the lump was then dipped in the relish for each bite, following strict observance of sequence to ensure that everyone had equal share. All the time someone within the circle would be talking. These were noisy affairs with much laughter. There is no such thing as silence during an African meal. Tony and I loved every moment of those far-off but never forgotten delights.

  A gravel road running behind our spacious gardens served the line of homes built along the ridge on which we lived. Across this road lay various fruit and cereal farms and a big dairy farm. Beyond these lay a large forested area, full of colourful msasas and other lovely indigenous trees, through which ran two rivers. The larger of these was the Makabusi in which Tony and I were forbidden to swim because of bilharzia. Needless to say we swam with our mates whenever our wanderings brought us to the inviting pools bounded by granite surfaces and huge boulders. Being laid up in bed with bilharzia seemed a more attractive option than attending school. But try as we did, we failed to pick up the disease.

  Ox wagons were still in use on the farms. This gave ample opportunity to try our hands at the three functions of leading the oxen, wielding the long whip and manning the hand-crank that applied brakes on downhill runs. The black men whose job it was to do these things were amazingly accommodating and never seemed annoyed by our presence.

  When old enough to do so, Tony and I rode bicycles to David Livingstone School some four miles from home. I neither liked nor disliked school, but dreaded the attention of bullies who cornered me on many occasions. Dad told me one day that all bullies had one thing in common—they were very good at meting out punishment but cowardly when receiving it. Dad also told me that to accept one good hiding was better than receiving many lesser ones. I got the message and waited until the biggest and meanest of the bullies cornered me in an alley. I climbed into him with everything I had. He tried to break free but I pursued him with vigour until I realised that he was crying like a baby. Not only was I left alone from then on, I assumed the role of protector for other bullyboy victims. The attention I received from the girls was very confusing but strangely pleasing!

  Tony and I were blessed with angelic singing voices and were often asked to sing for our beloved grandparents. We took this all for granted until one day we attended a wedding in the Salisbury Anglican Cathedral. After the service I got to talk with one of the choirboys. From him I learned that he had just been paid two shillings and sixpence, the going rate for singing at weddings. That added up to a lot of ice-creams; so Tony and I joined the Anglican Cathedral choir that very week. Dad was horrified when he learned his sons had joined the Anglican choir, though he never said why. Mum thought it a good idea.

  The organist and choirmaster were Mr Lillicrap and Mr Cowlard respectively—names that caused much amusement and some confusion for us. Nevertheless they were g
ood at their work and taught us a great deal about singing. But going to church was a totally new experience for me because the nearest I had come to knowing about God arose from questions I had asked some years earlier when driving past one of Rhodesia’s famous balancing granite rock formations.

  I asked Mum how the rocks had been placed in such precarious positions. When she told me that God had put them there I wanted to know how many Africans He had used to lift such massive rocks so high. I’m sure she gave me a sensible answer but it obviously went right over my head. Dad on the other hand planted information in my small mind, and it stuck. He told me that all of God’s tools are invisible. Some that we know and take for granted include gravity, magnetism, light, sound, radio waves and electricity, simply because we can measure them. However, those tools of God that we know about but cannot measure, such as our powers of thought and love, are substantially less in number than those of His tools about which we know absolutely nothing. These are the ones that control the stars, the air above, the rocks, trees and grasses on the surface as well as the oceans and the depths of the earth. Strangely, with all he said, including something about God’s dwelling-place, heaven, Dad did not mention Jesus. This is why the Anglican experience was entirely new to me.

  While World War II was raging in Europe, Dad was in Air Force uniform in Rhodesia. Like all Rhodesians, Dad wanted to get to where the action was but the Royal Air Force needed his expertise in transport, right where he lived. This was to support the Rhodesian component of the vast British Empire scheme established to train badly needed aircrews. Dad was disappointed, embarrassed even, but Tony and I saw him as a star and revelled in the situations that the war had brought into our lives.

  One of the RAF’s Rhodesian Air Training Group (RATG) stations, Cranborne, was just out of view from our house behind the carpet of intervening trees. However, the Harvard Mk2 training aircraft would come into view immediately after take-off. These noisy machines filled the air around us with their ever-changing sounds all day and night as they ploughed around the circuit.

  With so many aircraft flying so many hours it was inevitable that mishaps occurred both at and beyond the airfield. On occasions, engine failures and student errors caused crash landings on and beyond the airfield. Some of the crashed machines came down where Tony and I could get to inspect them. Harvards, which still fly in many clubs around the world today and remained in service with the South African Air Force right up until 1996, possess amazingly strong airframes. Those that came down in the bush and farmlands around our home had all ploughed through trees before coming to rest. Though buckled and bent, not one machine we saw had shed wings or tail planes. The unique smell of those crashed aircraft was too wonderful and we clambered in and out of the cockpits at every opportunity. Sharing ultra-thick dry sandwiches and lukewarm tea with RAF guards and salvage crews added to memories that remain clearer to me today than yesterday’s happenings.

  My mother’s three brothers all went off to the war in Europe. John Smith was an air gunner on Halifax bombers and was posted missing after the second 1,000-bomber raid into Germany. His body, along with those of his crew, was never found.

  Eric Smith was killed in a most unfortunate accident while leading his Spitfire squadron back to Britain at the cessation of hostilities in Italy. This was a cruel loss considering he had survived many months of Offensive action in the Desert and Italian campaigns.

  Eric Smith.

  John Smith.

  Bill Smith, incensed by the loss of his brother John, lied about his age to get into the Fleet Air Arm at age seventeen and saw active service in the latter stages of the war. Later he joined the auxiliary force in Rhodesia, which became the Southern Rhodesia Air Force. Dad’s only brother, Steven Bowyer, left his gold mining occupation in Rhodesia to join the RAF as mid upper gunner on Halifax and Lancaster bombers. He survived many missions, including the one on which Guy Gibson died

  Tony and I could not fully comprehend the loss of two uncles. Even though we had known and loved both of them, we did not understand the enormous pain their deaths had brought to Mum and our grandparents. We only comprehended the glamour of our Dad in uniform, bringing home many high-ranking officers and gracious ladies to the Sunday swimming parties for which he and Mum were renowned.

  Towards the end of the war Dad lost his arm in a freak accident. As Officer Commanding the RATG motor transport fleet, he had visited Thornhill airbase near Gwelo and was on his way to Heany airbase near Bulawayo. Along the way he realised that he still had a document that he should have left at Thornhill. As he was approaching a bridge on a steep downward slope he spotted an RAF truck, still some way off, coming towards the bridge from the opposite side. Dad crossed the bridge and pulled over just short of a point where the road commenced a right-hand sweep. He put out his arm and was waving down the oncoming driver with a view to handing him the document for delivery to Thornhill.

  Unbeknown to Dad, the airman driver had been drinking and panicked when he recognised his CO’s Staff car. Instead of slowing down, he accelerated. The truck drifted on the corner and passed Dad’s car in a mild broadside with the tail sufficiently off-line for the extended number plate to rip Dad’s arm off just above the elbow.

  The truck roared off into the distance, leaving Dad with not a soul around. He could not easily get the severed arm into the vehicle because it was hanging outside the door on a substantial section of skin. He leaned out with his left hand and managed to bring the arm inside. Blood was spraying everywhere in powerful spurts bringing Dad to the realisation that he would be dead in less than a minute if it continued. The door panel of his American Dodge was made of compressed hardboard. Through this panel he managed to drive the exposed bone and press the flesh tight up against the surface to stem the blood flow. He then drove like the wind for Heany. On arrival at the main gate, the duty provost marshal failed to understand Dad’s frantic calls to lift the security boom. Instead he ambled to the car, looked inside and keeled over in a faint. Dad had no option—he smashed through the boom and drove straight to Station Sick Quarters where he kept his hand on the horn until help arrived. Shocked and now in pain some forty minutes after the accident, he surprised the doctor and Staff by not only remaining conscious but for being fully articulate.

  Reverting to me—the matter of what I wanted to do in life came early. Having passed through the usual stage of wanting to become a driver of the beautiful Garret steam engines that Tony and I loved to watch labouring up the long hill from Salisbury station or racing fast in the opposite direction, I settled for surgery. When I was about nine years old, the war having just ended, Dad and Mum told me that they had booked a place for me at Edinburgh University for 1954.

  When I turned eleven and Tony was nine, our secure little world fell apart. We woke one morning to discover that Mum had left Dad. We loved our parents dearly and simply could not understand why things could not go on as before. In a relatively short time, in a blur of insecurity, uncertainty and confusion, Tony and I learned that Mum and Dad were divorced and that we were going to a boarding school in the Vumba Mountains near Umtali, as founder members of Eagle Preparatory School. When we checked into this brand-new school we found ourselves with another twenty youngsters ranging in age from nine to twelve.

  Frank Carey and his small Staff had come from the Dragon School in Oxford, England, to establish Eagle School. He intended to emulate a style of teaching he knew and believed in. Our environment was wonderful so Tony and I settled in easily, and quickly regained lost confidence. The style of teaching was quite different from that we had known and new subjects, including Latin, French and trigonometry, were brought in immediately.

  Group Captain Berrisford-Pakenham.

  In our first year at Eagle, Mum remarried and moved with her husband, Group Captain Berrisford-Pakenham, to farm in Mkushi in Northern Rhodesia. Dad had bought a farm and lime-works near Cashel Valley in the foothills of Rhodesia’s eastern border mountains. Tony and I alter
nated our school holidays between Mum and Dad, which was fine for a while but we both hated being away from Mum for such long periods.

  On return to school at the beginning of the second year we learned that Dad had married Joan Shevill who had a daughter of my age and a son of Tony’s age. Jennifer and John were in boarding at Umtali High and Umtali Junior schools, respectively. Our first holiday with the new family on Moosgwe Farm went well, though we were all a bit uncertain of each other. Thereafter relations became strained because Tony and I were only present on alternate holidays and because my stepmother loathed my mother, whom she never ever met.

  Visits to Mum were too wonderful for words. Much of this had to do with the fact that our stepfather, Berry, had gained our absolute trust by never interfering in matters that did not concern him, but always giving sound advice and clear answers to any question we asked.

  Berry had served with the British Border Regiment where he had risen to the rank of colonel. He then switched to the RAF, accepting a considerable loss in seniority simply because he wanted to fly. In the RAF he rose to the substantive rank of group captain. To have achieved the same level of rank in two substantially different forces was a remarkable achievement considering he was only forty-two when he retired from service and immigrated to Rhodesia.

  The ranch on which Berry and Mum farmed, in partnership with two other ex-servicemen, was vast (36,000 acres) and absolutely beautiful. Apart from running big herds of Afrikaner and Red Poll cattle, large quantities of tobacco were grown and cured. We lived in pole and dagga (mud) thatched houses for many months with communal kitchen and dining hall constructed in like manner. Peter, Michael and Marcus Gordon, though younger than Tony and me, were good friends who, like us, enjoyed living in the crude accommodation so much more than the brick homes that came later.