Teawares. See Ceramics
Tea whisks
Tencha, 2.1, 4.1, 4.2
Tenmoku-dai, 7.1, 7.2
Tenmoku tea bowls, 7.1, 7.2
Terroir, i.1, 2.1
Tetsubin
Thailand, 4.1, 10.1
Thai Nguyen
Theaflavins, 3.1, 8.1
Theanine
Thearubigins, 3.1, 8.1
Thea sinensis, 2.1, 2.2
Theine
Theobromine
Theophylline
Tianhe oolong tea
Tianmu Shan Clouds and Mist
Tibet, 1.1, 7.1
Tieguanyin tea (Fujian)
as famous tea
manufacture of, 3.1, 3.2, 4.1
name of
Spicy Oolong-Smoked Duck Breasts
styles of, 4.1, 5.1
Tie Guan Yin tea (Taiwan), 4.1, 4.2
Tie Luo Han (Iron Arhat)
Tokoname, Japan
Tokonoma
Tonus Limited
Tou Tian Xiang (Imperial Gold), 4.1, 4.2
Tregothnan
Tribute Eyebrow (Gong Mei)
Tribute teas
Ts’An Hsiang
Tsukubai
Tula, Russia
Tumble-drying
Tung Ting oolong tea, 4.1, 5.1
Turkey, 4.1, 4.2
Twig tea
U
Uda Pussellawa tea
Uganda
Uji, Japan, 4.1, 4.2
United States
history of tea in, 1.1, 1.2, 1.3
organic standards and certification in, 9.1, 9.2, 9.3
tea culture in
tea production in
Urasenke
Usacha, 4.1, 7.1
Uva tea
V
Vernon, Daniel
Vietnam, 4.1, 4.2, 10.1
W
Wabi tea bowls
Wagashi
Wanmori
Water
quality of
temperature of
Water Sprite (Shui Xian)
Wei Cui Lan
Wei Yue De
Wen Cheng
Wendell, Mark T.
WenShen Baochong oolong tea, 4.1, 4.2
Whisks
White Cockscomb (Bai Ji Guan)
White Peony. See Bai Mudan
White tea
antioxidants in
chemistry of
classic leaf styles of
color and clarity descriptors for
defined
flavor (taste) components of
history of, 4.1, 4.2
manufacture of, 3.1, 4.1, 4.2
production expansion of
steeping time for
styles of, 3.1, 4.1, 5.1
water temperature for brewing
White Tea Snow Sorbet
White Tip oolong tea
Williamson, George
Winrock International
Withering, 3.1, 3.2
Wo Dui Shou pu-erh
World Tea Expo
Wu, Peter
Wu LiZhen, 1.1, 4.1
Wulong. See Oolong tea
Wu Ping-Chien
Wuyi oolong tea, 3.1, 3.2
Wuyi Shan, China, 4.1, 4.2, 4.3, 4.4, 4.5
X
Xiaozong
Xin Yang Mao Jian (Fur Trip)
Xishuangbanna, China, 3.1, 4.1, 4.2, 4.3, 5.1
Y
Yak butter tea, 7.1, 7.2, 7.3
Yakimono
Yellow tea
classic leaf styles of
color and clarity descriptors for
defined
flavor (taste) components of
history of
manufacture of, 3.1, 4.1
styles of, 3.1, 4.1, 5.1
Yield
Yin Hao Jasmine, 3.1, 4.1
Yin Zhen Jasmine (Silver Needles Jasmine)
Yixing teapots, 7.1, 7.2
Yoshimasa, Ashikaga, 4.1, 4.2, 7.1, 7.2
Yue ware
Yumbu Lagang
Yunnan province, China
black teas of, 4.1, 5.1
green teas of
pu-erh teas of
tea’s origins in, 1.1, 1.2, 3.1
Yunomi chawan teacups, 7.1, 7.2
Yuto
Z
Zaire
Zambia
Zao bei, 3.1, 4.1
Zao Bei Jian (Imperial Sichuan)
Zen Shan Xiao Zhong
Zhejiang province, China, 4.1, 4.2
Zhong Zi
Zhu Ye Qing. See Bamboo Tips
Zimbabwe
Zisha teapots, 7.1, 7.2, 7.3
The Story of Tea Page 50
