Ge ware
Ginkakuji, 7.1, 7.2
Golden Buds, 4.1, 5.1
Golden Crab, 4.1, 4.2
Golden Monkey, 4.1, 4.2
Golden Needles
Golden Triangle (China)
Golden Water Turtle (Shui Jin Gui)
Golden Xuan
Gold Lily oolong tea
Gongchun
Gong fu tea service, 3.1, 4.1, 7.1, 7.2
Gong Mei (Tribute Eyebrow)
Grading systems, 4.1, 4.2
Great Rift Valley
Green Snail Spring (Bi Lo Chun), 3.1, 4.1, 5.1
Green tea
antioxidants in, 8.1, 8.2
Chinese, 4.1, 4.2, 4.3, 4.4
Clams in Sweet White Miso and Green Tea Broth
classic leaf styles of
color and clarity descriptors for
flavor (taste) components of
Green Tea Chiffon Cake with Walnuts and Crystallized Ginger
Green Tea Pot de Crème
Japanese, 3.1, 4.1, 4.2, 4.3, 4.4
Korean
manufacture of, 3.1, 4.1, 4.2
steeping time for
storing
styles of, 3.1, 4.1, 5.1
water temperature for brewing
Guangdong province, China
Gunpowder tea, 3.1, 4.1, 5.1
Guricha
Gyokuro (Jade Dew), 2.1, 4.1, 4.2, 4.3, 4.4, 5.1, 8.1
H
Ha Giang brown tea
Hairy Crab (Se Zhong Mao Xie)
Spicy Oolong-Smoked Duck Breasts
Hall, William B.
Hangzhou Tea Research Institute
Hao Ya A. See Keemun
Harris, Benjamin
Hashiarai
Hassun
Hatsu Gama
Hawaii
Hayakawa, Kiyoshi
Health benefits
Hideyoshi, Toyotomi, 7.1, 7.2
Himalayan Orthodox Tea Planters Association (HOTPA)
Himalayan Tea Marketing Cooperative (HIMCOOP)
Hirado, Japan
Holland
history of tea in
Java and, 1.1, 4.1
Hongwu
Honshu, Japan
Houbin teapots
Houjicha
Houqua
Huang Jin Gui
Huang Shan, 4.1, 4.2, 4.3
Hui Mengchen
Huizong, 1.1, 4.1, 4.2
Hu-kwa tea
Huo Mountain Yellow Sprouting, 3.1, 4.1, 4.2
Hyo Dang, Venerable
I
Ice Cream, Lapsang Souchong and Jasmine Tea
IFAT (International Federation for International Trade)
IFOAM (International Federation of Organic Agriculture Movements)
Ikebana flower arranging
Imari, Japan, 4.1, 7.1
Imperial Gold (Tou Tian Xiang), 4.1, 4.2
Imperial Pinhead. See Gunpowder
Imperial Porcelain Factory
Imperial Sichuan (Zao Bei Jian)
Imperial Silver Needles, 3.1, 3.2
Indcoserve
India. See also Assam tea; Darjeeling tea; Nilgiri tea
consumption of tea in
CTC tea of, 4.1, 4.2, 4.3
history of tea in, 1.1, 1.2, 1.3, 9.1
orthodox tea of, 4.1, 4.2
seasons of tea in
tea production in, 4.1, 4.2
Indian Black Tea, Corn, and Mushroom Soup
Indonesia
growing regions in
history of tea in, 1.1, 4.1
seasons of tea in
tea production in, 4.1, 4.2
Institute for Marketecology (IMO)
Irakli II, King (Georgia)
Iran
Ire bancha, 4.1, 4.2
Iron Arhat (Tie Luo Han)
Issa-an School
J
Jackson, William
Jade Dew. See Gyokuro
Jade Ingot
Japan
consumption of tea in
cultivation methods in, 2.1, 4.1
custom blends in
growing regions in
history of tea in, 1.1, 1.2, 4.1
organic standards in
seasons of tea in
tea culture in, 1.1, 7.1
tea production in, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6
tea varieties of, 4.1, 4.2, 4.3, 4.4, 4.5
Japanese Agricultural Standard (JAS)
Japanese-Style Red Pepper Spice Mix
Jasmine tea
Lapsang Souchong and Jasmine Tea Ice Cream
manufacture of, 4.1, 4.2
styles of, 3.1, 4.1, 5.1, 5.2
Java, 1.1, 2.1, 4.1
Java bush (Camellia sinensis var. cambodi), 2.1
Jiangsu province, China, 4.1, 4.2
Jiangxi province, China, 4.1, 4.2
Jiang Yuanxun, 4.1, 4.2
Jianzhan
Jikagise, 2.1, 4.1
Jingangshan
Jingdezhen kilns, 1.1, 7.1
Jin Xuan oolong tea, 4.1, 4.2
John Company
Johnson, Elliot and Hartley
Jokang Temple
Jōō, Takeno, 7.1, 7.2, 7.3
Jukō, Murato, 7.1, 7.2
Jun Shan Yin Zhen
Jun ware
K
Kabuse cha, 4.1, 4.2
Kagemasa, Kato Shirozaemon
Kagetsuan School
Kagoshima Shincha
Kaiseki, 7.1, 7.2
Kakiemon, Japan
Kamairi-cha, 4.1, 4.2
Kandy tea
Kangxi
Kanreisha
Karatsu, Japan, 4.1, 7.1
Karigane cha
Katmandu, Nepal
Keemun (Hao Ya A), 4.1, 4.2, 5.1
Kenya
fair trade in
history of tea in, 1.1, 4.1
seasons of tea in
tea production in, 4.1, 4.2
Kenya Tea Development Authority (KTDA), 4.1, 4.2
King of Golden Needles, 4.1, 4.2
Koicha, 4.1, 7.1
Kona cha
Kono, Maso
Konomono
Korea, 4.1, 7.1
Kuan Yin, 4.1, 4.2, 4.3
Kūkai, 1.1, 4.1, 4.2
Kukicha
Kung fu tea
Kung fu tea pouring
Kutani, Japan
Kyoto, Japan, 4.1, 4.2
Kyushu, Japan
Kyusu teapots, 7.1, 7.2, 7.3
L
Lady Grey
Lapsang Souchong, 4.1, 5.1
Lapsang Souchong and Jasmine Tea Ice Cream
manufacture of, 3.1, 3.2, 4.1
Leaf styles
Letpet, 1.1, 2.1, 4.1
Lin Mei-mei
Linnaeus, Carolus
Lipton, Thomas
Lomonosov, Mikhail V.
Lomonosov Porcelain Factory
Longjing (Dragon Well) tea, 3.1, 4.1, 4.2, 5.1
Shrimp with Longjing Tea
Long Life Eyebrow. See Shou Mei
Lotus tea
Lu’an Guapian (Lu’an Melon Seeds), 3.1, 3.2, 4.1, 4.2
Lu Shan Yun Wu (Lu Shan Clouds and Mist), 3.1, 4.1
Lu Yu, 1.1, 1.2, 6.1
Lychee-infused tea
M
Malawi, 1.1, 4.1, 4.2
Mao Cha
Mao feng tea, 4.1, 4.2, 4.3
Matcha, 3.1, 4.1, 4.2, 4.3, 4.4
Green Tea Chiffon Cake with Walnuts and Crystallized Ginger
Green Tea Pot de Crème
Mauritius
McTear, Ian
Measuring tips
Mei-ping
Melted Minerals (Shi Ru Xiang)
Mengding Mountain Snow Buds (Mengding Huang Ya), 3.1, 4.1, 4.2, 5.1
Men huan, 3.1, 3.2
Michaux, Andre
Min-Bei oolong tea, 3.1, 3.2, 4.1
Ming Mei, 4.1, 5.1
Ming Yan tea
Min-Nan oolong tea, 3.1, 3.2,
4.1
Mino, Japan
Mochizuki, Ichiro
Mombasa, Kenya
Morita, Haruhide
Morocco
Mozambique
Mushanokojisenke
Mushroom, Indian Black Tea, and Corn Soup
N
Nagatani, Soen
Nagi, Ken
National Japanese Sencha Association
National Organic Program (NOP)
Nepal
Nepal Tea Planters Association (NTPA)
Nerchinsky Treaty
NEWS! (Network of European World Shops)
New Zealand
Nijiriguchi
Nilgiri Biosphere Reserve
Nilgiri Planters Association, 4.1, 4.2
Nilgiri tea
Nuwara Eliya tea, 4.1, 5.1
O
Ogawa School
Okawachi, Japan
Omotesenke
Oolong tea
antioxidants in
Chinese, 4.1, 4.2, 4.3
classic leaf styles of
color and clarity descriptors for
defined, 3.1, 3.2
flavor (taste) components of
manufacture of
multiple infusions for, 3.1, 4.1, 6.1
oxidation in, 3.1, 4.1
South Asian
Spicy Oolong-Smoked Duck Breasts
steeping time for
storing
styles of, 3.1, 5.1
Taiwanese
Thai
water temperature for brewing
Opium Wars
Organic tea production
benefits of
categories of
certifying agencies for
standards for
Oribe, Furuta, 7.1, 7.2, 7.3, 7.4
Oribe pottery
Oriental Beauty, 4.1, 4.2
Orthodox tea
grades of
manufacture of, 3.1, 4.1
Osmanthus-scented tea
Oven-drying
Oxidation
in the body
in tea, 1.1, 3.1, 3.2, 3.3, 3.4, 3.5, 3.6
P
Paklum
Pan-firing, 3.1, 4.1
Pan Long Yin Hao (Curled Dragon Silver Tips)
Panyang Congou, 4.1, 4.2
Panyaro
Pearl-in-a-Shell
Penn, William
Peradeniya Botanical Gardens, 4.1, 4.2
Phoenix Mountain, 4.1, 4.2
Pi Lo Chun. See Green Snail Spring
Pineapple Jewel Rice with Spicy Shrimp
Pingfang tea
Polyphenols, 3.1, 8.1, 8.2
Porcelain. See Ceramics
Pot de Crème, Green Tea
Presentation teas, 3.1, 6.1
Prices, 6.1, 6.2
Primary drying
Puch’o-cha
Pu-erh tea
aged, 4.1, 4.2, 4.3
antioxidants in
beeng cha, 3.1, 3.2
classic leaf styles of
color and clarity descriptors for
defined
flavor (taste) components of
health benefits of
loose-leaf vs. compressed
manufacture of, 3.1, 4.1, 4.2
Pineapple Jewel Rice with Spicy Shrimp
popularity of
sheng (“raw” or “green”), 3.1, 3.2, 4.1, 5.1
shou (“cooked” or “black”), 3.1, 3.2, 4.1, 4.2, 5.1
steeping time for
storing
water temperature for brewing
Purchasing tips, 4.1, 10.1
Q
Qians
Qingbai porcelain, 1.1, 7.1
Qin Shihuangdi
Quality Assurance International (QAI)
R
Raku pottery
Recipes
Clams in Sweet White Miso and Green Tea Broth
Green Tea Chiffon Cake with Walnuts and Crystallized Ginger
Green Tea Pot de Crème
Indian Black Tea, Corn, and Mushroom Soup
Japanese-Style Red Pepper Spice Mix
Lapsang Souchong and Jasmine Tea Ice Cream
Pineapple Jewel Rice with Spicy Shrimp
Savory Chinese Marbled Eggs (Cha Ye Dan)
Shrimp with Longjing Tea
Spicy Oolong-Smoked Duck Breasts
White Tea Snow Sorbet
Red Heart Goddess tea
Regulation No. 2092/91 (European Union)
Rice, Pineapple Jewel, with Spicy Shrimp
Rikyu, Sen, 1.1, 4.1, 7.1, 7.2, 7.3, 7.4, 7.5
Roasted tea, 4.1, 4.2, 4.3
Rock oolong tea, 3.1, 4.1
Roi Gui (Cinnamon Tea)
Roji
Rolling process, 3.1, 3.2
Rose-scented tea
Rotorvane, 3.1, 3.2
Royal Red Robe (Da Hong Pao), 4.1, 4.2, 4.3, 5.1
Ruhuna tea
Russia, 4.1, 7.1
Rwanda
S
Saga, Japan
Saichō, 1.1, 4.1
Samovars
Sanage kilns
Sansia Longjing tea
Satsuma, Japan
Savory Chinese Marbled Eggs (Cha Ye Dan)
Scented tea
history of, 3.1, 4.1
manufacture of, 3.1, 3.2, 3.3, 4.1
styles of, 3.1, 3.2, 3.3, 4.1, 5.1
Sencha tea, 4.1, 4.2, 4.3, 4.4, 5.1, 7.1
Sencha tea ceremony, 7.1, 7.2
Seto, Japan, 7.1, 7.2, 7.3
Se Zhong oolong tea
Shajing
Shan tea, 4.1, 4.2, 4.3
Shan Tuyet, 4.1, 4.2
Shen Nung
Shepard, Charles
Shi Dabin, 7.1, 7.2
Shigaraki/Iga, Japan
Shigecha
Shiizakana
Shincha, 4.1, 4.2
Shirakata, Den
Shi Ru Xiang (Melted Minerals)
Shizuoka, Japan, 4.1, 4.2, 4.3
Shōmu
Shooting Star
Shoten, Shirakata-Denshiro
Shou Mei (Long Life Eyebrow), 3.1, 3.2, 4.1, 4.2
Shrimp
Pineapple Jewel Rice with Spicy Shrimp
Shrimp with Longjing Tea
Shui Jin Gui (Golden Water Turtle)
Shui Xian (Water Sprite)
Sichuan province, China
black teas of
green teas of
yellow teas of
Si Da Ming Cong oolong tea
Silver Needle (Bai Hao Yin Zhen), 3.1, 3.2, 4.1, 4.2, 4.3, 5.1
Silver Needles Jasmine
Silver Pekoe
Silver Tip
Six Famous Mountains region
Snowflake Jasmine
Snow Green tea
Snow Shoot tea
Soil Association, 9.1, 9.2
Songtsan Gambo, 1.1, 7.1
Sorbet, White Tea Snow
Soup, Indian Black Tea, Corn, and Mushroom
South Africa
South Carolina
Spiced tea
Spice Mix, Japanese-Style Red Pepper
Spicy Oolong-Smoked Duck Breasts
Spring teas, 3.1, 4.1
Sri Lanka (Ceylon)
consumption of tea in
grading system in
growing regions in, 4.1, 4.2
history of tea in, 1.1, 1.2, 4.1, 9.1
orthodox vs. CTC tea in
seasons of tea in, 2.1, 4.1
tea production in, 4.1, 4.2, 4.3, 4.4
Steaming, 3.1, 4.1
Steeping time
Steiner, Rudolf
Storage tips
Sulawesi, 4.1, 4.2
Sumatra, 4.1, 4.2
Sun-drying
Sun Moon Lake Black Tea
Sustainability
T
Tae Jo, King (Korea)
Taipei City Tie Guan Yin Baozhong Tea Research and Promotion Center
Tai Ping Hou Kui, 3.1, 4.1, 4.2, 5.1
Taiwan
famous teas of
growing regions in
history of tea in, 4.1, 4.2
seasons of tea in
Taiwan Pinglin Tea Industry Museum
Takayama Tea Whisk Productive Cooperative
Tamaryokucha
Tamba, Japan
Tana, 2.1, 4.1, 4.2
Tannins, 8.1, 8.2
Tanzania, 1.1, 4.1, 5.1
Taoyuan Tea Experimental Station
Tarry Lapsang. See Lapsang Souchong
Tastings
competitions
professional
terms for
Taylor, James, 4.1, 4.2
Tea. See also individual classes and styles
caffeine in, 8.1, 8.2
categorizations of, 3.1, 3.2
chemical structure of
Chinese character for, 1.1, 8.1
cooking with
differences among, i.1–3, 2.1
distribution system for
ethical issues surrounding
exploring
grades of, 4.1, 4.2
health benefits of
history of, 1.1, 1.2
leaf vs. compressed
measuring
organic
origins of, 2.1, 2.2, 4.1
picking
prices of, 6.1, 6.2
production of, 1.1, 3.1, 4.1
purchasing, 4.1, 6.1, 6.2, 10.1
research on
scientific name for, i.1, 2.1
storing
words for, 1.1, 4.1
Tea balls, 6.1, 6.2
Tea Board of Tanzania
Tea bowls
chawan
jianzhan
tenmoku, 7.1, 7.2
Tibetan, 7.1, 7.2
wabi
Tea bushes. See also Assam bush; China bush; Java bush
climate preferences of
cultivating, 2.1, 2.2
growing habit of
subvarieties of
terroir and, i.1, 2.1
yearly cycle of
Tea ceremonies. See Chanoyu; Gong fu tea service; Panyaro; Sencha tea ceremony
Tea clippers
Tea culture
characteristics of, 4.1, 7.1, 7.2
in China
in Europe
in Japan, 1.1, 7.1
in Morocco
in Russia
in Tibet
in the United States
Teacups
with handles, 7.1, 7.2
yunomi chawan, 7.1, 7.2
Tea glasses, 6.1, 7.1
Tea Horse Route, 1.1, 2.1, 4.1, 7.1
Teahouses
in China, 1.1, 1.2
in Japan, 7.1, 7.2
Tea kaiseki
Tea leaves
agony of
reading
stretching and breathing of
Teapots
brewing methods for
chainik
first
houbin
kyusu, 7.1, 7.2, 7.3
Moroccan
Yixing, 7.1, 7.2, 7.3
zisha, 7.1, 7.2, 7.3
Tea tasters, professional
The Story of Tea Page 49
