Delphi Complete Works of Pliny the Elder

by Pliny the Elder

  But at the present day these same lands are tilled by slaves whose legs are in chains, by the hands of malefactors and men with a branded face! And yet the Earth is not deaf to our adjurations, when we address her by the name of “parent,” and say that she receives our homage in being tilled by hands such as these; as though, forsooth, we ought not to believe that she is reluctant and indignant at being tended in such a manner as this! Indeed, ought we to feel any surprise were the recompense she gives us when worked by chastised slaves, not the same that she used to bestow upon the labours of warriors?

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  CHAP. 5.

  ILLUSTRIOUS MEN WHO HAVE WRITTEN UPON AGRICULTURE.

  Hence it was that to give precepts upon agriculture became one of the principal occupations among men of the highest rank, and that in foreign nations even. For among those who have written on this subject we find the names of kings even, Hiero, for instance, Attalus Philometor, and Archelaüs, as well as of generals, Xenophon, for example, and Mago the Carthaginian. Indeed, to this last writer did the Roman senate award such high honours, that, after the capture of Carthage, when it bestowed the libraries of that city upon the petty kings of Africa, it gave orders, in his case only, that his thirty-two Books should be translated into the Latin language, and this, although M. Cato had already compiled his Book of Precepts; it took every care also to entrust the execution of this task to men who were well versed in the Carthaginian tongue, among whom was pre-eminent D. Silanus, a member of one of the most illustrious families of Rome. I have already indicated, at the commencement of this work, the numerous learned authors and writers in verse, together with other illustrious men, whose authority it is any intention to follow; but among the number I may here more particularly distinguish M. Yarro, who, at the advanced age of eighty-eight years, thought it his duty to publish a treatise upon this subject.

  (4.) Among the Romans the cultivation of the vine was introduced at a comparatively recent period, and at first, as indeed they were obliged to do, they paid their sole attention to the culture of the fields. The various methods of cultivating the land will now be our subject; and they shall be treated of by us in no ordinary or superficial manner, but in the same spirit in which we have hitherto written; enquiry shall be made with every care first into the usages of ancient days, and then into the discoveries of more recent times, our attention being devoted alike to the primary causes of these operations, and the reasons upon which they are respectively based. We shall make mention, too, of the various constellations, and of the several indications which, beyond all doubt, they afford to the earth; and the more so, from the fact that those writers who have hitherto treated of them with any degree of exact- ness, seem to have written their works for the use of any class of men but the agriculturist.

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  CHAP. 6.

  POINTS TO BE OBSERVED IN BUYING LAND.

  First of all, then, I shall proceed in a great measure according to the dicta of the oracles of agriculture; for there is no branch of practical life in which we find them more numerous or more unerring. And why should we not view in the light of oracles those precepts which have been tested by the infallibility of time and the truthfulness of experience?

  (5.) To make a beginning, then, with Cato— “The agricul- tural population,” says he, “produces the bravest men, the most valiant soldiers, and a class of citizens the least given of all to evil designs. — Do not be too eager in buying a farm. — In rural operations never be sparing of your trouble, and, above all, when you are purchasing land. — A bad bargain is always a ground for repentance. — Those who are about to purchase land, should always have an eye more particularly to the water there, the roads, and the neighbourhood.” Each of these points is susceptible of a very extended explanation, and replete with undoubted truths. Cato recommends, too, that an eye should be given to the people in the neighbourhood, to see how they look: “For where the land is good,” says he, “the people will look well-conditioned and healthy.”

  Atilius Regulus, the same who was twice consul in the Punic War, used to say that a person should neither buy an unhealthy piece of land in the most fertile locality, nor yet the very healthiest spot if in a barren country. The salubrity of land, however, is not always to be judged of from the looks of the inhabitants, for those who are well-seasoned are able to withstand the effects of living in pestilent localities even. And then, besides, there are some localities that are healthy during certain periods of the year only; though, in reality, there is no soil that can be looked upon as really valuable that is not healthy all the year through. “That is sure to be bad land against which its owner has a continual struggle.” Cato recommends us before everything, to see that the land which we are about to purchase not only excels in the advantages of locality, as already stated, but is really good of itself We should see, too, he says, that there is an abundance of manual labour in the neighbourhood, as well as a thriving town; that there are either rivers or roads, to facilitate the carriage of the produce; that the buildings upon the land are substantially erected, and that the land itself bears every mark of having been carefully tilled — a point upon which I find that many persons are greatly mistaken, as they are apt to imagine that the negligence of the previous owner is greatly to the purchaser’s advantage; while the fact is, that there is nothing more expensive than the cultivation of a neglected soil.

  For this reason it is that Cato says that it is best to buy land of a careful proprietor, and that the methods adopted by others ought not to be hastily rejected — that it is the same with land as with mankind — however great the proceeds, if at the same time it is lavish and extravagant, there will be no great profits left. Cato looks upon a vineyard as the most profitable investment; and he is far from wrong in that opinion, seeing that he takes such particular care to retrench all superfluous expenses. In the second rank he places gardens that have a good supply of water, and with good reason, too, supposing always that they are near a town. The ancients gave to meadow lands the name of “parata,” or lands “always ready.”

  Cato being asked, on one occasion, what was the most certain source of profit, “Good pasture land,” was his answer; upon which, enquiry was made what was the next best. “Pretty good pasture lands,” said he — the amount of all which is, that he looked upon that as the most certain source of income which stands in need of the smallest outlay. This, however, will naturally vary in degree, according to the nature of the respective localities; and the same is the case with the maxim to which he gives utterance, that a good agriculturist must be fond of selling. The same, too, with his remark, that in his youth a landowner should begin to plant without delay, but that he ought not to build until the land is fully brought into cultivation, and then only a little at a time: and that the best plan is, as the common proverb has it, “To profit by the folly of others;” taking due care, however, that the keeping up of a farm-house does not entail too much expense. Still, however, those persons are guilty of no falsehood who are in the habit of saying that a proprietor who is well housed comes all the oftener to his fields, and that “the master’s forehead is of more use than his back.”

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  CHAP. 7. (6.)

  THE PROPER ARRANGEMENTS FOR A FARM-HOUSE.

  The proper plan to be pursued is this: the farm-house must not be unsuitable for the farm, nor the farm for the house; and we must be on our guard against following the examples of L. Lucullus and Q. Scævola, who, though living in the same age, fell into the two opposite extremes; for whereas the farm-house of Scævola was not large enough for the produce of his farm, the farm of Lucullus was not sufficiently large for the house he built upon it; an error which gave occasion to the reproof of the censors, that on his farm there was less of ground for ploughing than of floor for sweeping. The proper arrange- ments for a farm-house are not to be made without a certain degree of skill. C. Marius, who was seven times consul, was the
last person who had one built at Misenum; but he erected it with such a degree of that artistic skill which he had displayed in castrametation, that Sylla Felix even made the remark, that in comparison with Marius, all the others had been no better than blind.

  It is generally agreed, that a farm-house ought neither to be built near a marsh, nor with a river in front of it; for, as Homer has remarked, with the greatest correctness, unwholesome vapours are always exhaled from rivers before the rising of the sun. In hot localities, a farm-house should have a northern aspect, but where it is cold, it should look towards the south; where, on the other hand, the site is temperate, the house should look due east. Although, when speaking of the best kinds of soil, I may seem to have sufficiently discussed the characteristics by which it may be known, I shall take the present opportunity of adding a few more indications, employing the words of Cato more particularly for the purpose. “The dwarf-elder,” says he, “the wild plum, the bramble, the small bulb, trefoil, meadow grass, the quercus, and the wild pear and wild apple, are all of them indicative of a corn land. The same is the case, too, where the land is black, or of an ashy colour. All chalky soils are scorching, unless they are very thin; the same, too, with sand, unless it is remarkably fine. These remarks, however, are more applicable to champaign localities than declivities.”

  The ancients were of opinion, that before everything, moderation should be observed in the extent of a farm; for it was a favourite maxim of theirs, that we ought to sow the less, and plough the more: such too, I find, was the opinion entertained by Virgil, and indeed, if we must confess the truth, it is the wide-spread domains that have been the ruin of Italy, and soon will be that of the provinces as well. Six proprietors were in possession of one half of Africa, at the period when the Emperor Nero had them put to death. With that greatness of mind which was so peculiarly his own, and of which he ought not to lose the credit, Cneius Pompeius would never purchase the lands that belonged to a neighbour. Mago has stated it as his opinion, that a person, on buying a farm, ought at once to sell his town house; an opinion, however, which savours of too great rigidity, and is by no means conformable to the public good. It is with these words, indeed, that he begins his precepts; a good proof, at all events, that he looks upon the personal inspection of the owner as of primary importance.

  The next point which requires our care is to employ a farmsteward of experience, and upon this, too, Cato has given many useful precepts. Still, however, it must suffice for me to say that the steward ought to be a man nearly as clever as his master, though without appearing to know it. It is the very worst plan of all, to have land tilled by slaves let loose from the houses of correction, as, indeed, is the case with all work entrusted to men who live without hope. I may possibly appear guilty of some degree of rashness in making mention of a maxim of the ancients, which will very probably be looked upon as quite incredible— “That nothing is so disadvantageous as to cultivate land in the highest style of perfection.” L. Tarius Rufus, a man who, born in the very lowest ranks of life, by his military talents finally attained the consulship, and who in other respects adhered to the old-fashioned notions of thriftiness, made away with about one hundred millions of sesterces, which, by the liberality of the late Emperor Augustus, he had contrived to amass, in buying up lands in Picenum, and cultivating them in the highest style, his object being to gain a name thereby; the consequence of which was, that his heir renounced the inheritance. Are we of opinion, then, that ruin and starvation must be the necessary consequence of such a course as this? Yes, by Hercules! and the very best plan of all is to let moderation guide our judgment in all things. To cultivate land well is absolutely necessary, but to cultivate it in the very highest style is mere extravagance, unless, indeed, the work is done by the hands of a man’s own family, his tenants, or those whom he is obliged to keep at any rate. But besides this, even when the owner tills the land itself, there are some crops which it is really not worth the while to gather, if we only take into account the manual labour expended upon them. The olive, too, should never be too highly cultivated, nor must certain soils, it is said, be too carefully tilled, those of Sicily, for instance; hence it is, that new comers there so often find themselves deceived.

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  CHAP. 8.

  MAXIMS OF THE ANCIENTS ON AGRICULTURE.

  In what way, then, can land be most profitably cultivated? Why, in the words of our agricultural oracles, “by making good out of bad.” But here it is only right that we should say a word in justification of our forefathers, who in their precepts on this subject had nothing else in view but the benefit of mankind: for when they use the term “bad” here, they only mean to say that which costs the smallest amount of money. The principal object with them was in all cases to cut down expenses to the lowest possible sum; and it was in this spirit that they made the enactments which pronounced it criminal for a person who had enjoyed a triumph, to be in possession, among his other furniture, of ten pounds’ weight of silver plate: which permitted a man, upon the death of his farmsteward, to abandon all his victories, and return to the cultivation of his lands — such being the men the culture of whose farms the state used to take upon itself; and thus, while they led our armies, did the senate act as their steward.

  It was in the same spirit, too, that those oracles of ours have given utterance to these other precepts, to the effect that he is a bad agriculturist who has to buy what his farm might have supplied him with; that the man is a bad manager who does in the day-time what he might have done in the night, except, indeed, when the state of the weather does not allow it; that he is a worse manager still, who does on a work-day what he might have done on a feast-day; but that he is the very worst of all, who works under cover in fine weather, in- stead of labouring in the fields.

  I cannot refrain from taking the present opportunity of quoting one illustration afforded us by ancient times, from which it will be found that it was the usage in those days to bring before the people even questions connected with the various methods employed in agriculture, and will be seen in what way men were accustomed to speak out in their own defence. C. Furius Chresimus, a freedman, having found himself able, from a very small piece of land, to raise far more abundant harvests than his neighbours could from the largest farms, became the object of very considerable jealousy among them, and was accordingly accused of enticing away the crops of others by the practice of sorcery. Upon this, a day was named by Spurius Calvinus, the curule ædile, for his appearance. Apprehensive of being condemned, when the question came to be put to the vote among the tribes, he had all his implements of husbandry brought into the Forum, together with his farm servants, robust, Well-conditioned, and well-clad people, Piso says. The iron tools were of first-rate quality, the mattocks were stout and strong, the plough-shares ponderous and substantial, and the oxen sleek and in prime condition. When all this had been done, “Here, Roman citizens,” said he, “are my implements of magic; but it is impossible for me to exhibit to your view, or to bring into this Forum, those midnight toils of mine, those early watchings those sweats, and those fatigues.” Upon this, by the unanimous voice of the people, he was immediately acquitted. Agriculture, in fact, depends upon the expenditure of labour and exertion; and hence it is that the ancients were in the habit of saying, that it is the eye of the master that does more towards fertilizing a field than anything else.

  We shall give the rest of these precepts in their appropriate places, according as we find them adapted to each variety of cultivation; but in the meantime we must not omit some of a general nature, which here recur to our recollection, and more particularly that maxim of Cato, as profitable as it is humane: “Always act in such away as to secure the love of your neighbours.” He then proceeds to state his reasons for giving this advice, but it appears to me that no one surley can entertain the slightest doubt upon the subject. One of the very first recommendations that he gives is to take every care that the farm servants are kept in g
ood condition. It is a maxim universally agreæd upon in agriculture, that nothing must be done too late; and again, that everything must be done at its proper season; while there is a third precept, which reminds us that opportunities lost can never be regained. The male- diction uttered by Cato against rotten ground has been treated of at some length already; but there is another precept which he is never tired of repeating, “Whatever can be done by the help of the ass, will cost the least money.”

  Fern will be sure to die at the end of a couple of years, if you prevent it from putting forth leaves; the most efficient method of ensuring this is to beat the branches with a stick while they are in bud; for then the juices that drop from it will kill the roots. It is said, too, that fern will not spring up again if it is pulled up by the roots about the turn of the summer solstice, or if the stalks are cut with the edge of a reed, or if it is turned up with a plough-share with a reed placed upon it. In the same way, too, we are told that reeds may be effectually ploughed up, if care is taken to place a stalk of fern upon the share. A field infested with rushes should be turned up with the spade, or, if the locality is stony, with a two-pronged mattock: overgrown shrubs are best removed by fire. Where ground is too moist, it is an advantageous plan to cut trenches in it and so drain it; where the soil is cretaceous, these trenches should be left open; and where it is loose, they should be strengthened with a hedge to prevent them from falling in. When these drains are made on a declivity, they should have a layer of gutter tiles at the bottom, or else house tiles with the face upwards: in some cases, too, they should be covered with earth, and made to run into others of a larger size and wider; the bottom, also, should, if possible, have a coating of stones or of gravel. The openings, too, should be strengthened with two stones placed on either side, and another laid upon the top. Democritus has described a method of rooting up a forest, by first macerating the flower of the lupine for one day in the juice of hemlock, and then watering the roots of the trees with it.