Hog and Hominy: Soul Food From Africa to America

by Frederick Douglass

  store-bought food

  store owners, white

  stores, African American

  Student Nonviolent Coordinating Committee (SNCC)

  Suarez, Orestes

  Suarez, Pozas

  subsistence farming

  sugar plantations

  Sundstrom, William A.

  supermarkets

  surplus food distribution program

  sweet milk

  sweet potatoes

  sweet potato pie; as soul food

  Sylvia Woods’s (Harlem)

  tamales

  Tappan Hill Restaurant (Tarrytown)

  Tarks’ (White Plains)

  Tarrytown, New York; Cuban migration to. See also North Tarrytown, New York

  task system

  Taylor, Joe Gray

  Taylor, Matilda

  technology for cooking

  Temple No. 7

  tenant farming

  textile mills

  theaters, African American

  Tillie’s Chicken Shack (Harlem)

  Toreador (restaurant)

  train rides, food for

  travel accounts

  Tuskegee Institute

  Tuskegee Woman’s Club

  Tweedy, Mary

  University of the District of Columbia

  upper class, African American: Harlem

  Upper-Class Men (Tarrytown)

  urban centers. See also Harlem; New York; North Tarrytown; Ossining; Tarrytown

  US Organization

  vegans

  vegetables: British foodways; for seasoning; wild. See also greens

  vegetarian foods

  vegetarians

  venison

  La Via (North Tarrytown)

  Virginia; Cloverdale, migrants from; Igbo people in; Samos

  Virginia State College

  Virginia Union University

  Von Hesse-Warteg, Ernest

  waffles

  Walker, Gladys (Geraldine)

  Walker, Robert (Bill)

  Ward, Reginald T.

  War on Poverty

  Warren, Frances

  Warren, Jim

  Washington, Booker T.

  Washington, D.C.

  Washington, Margaret

  Watch Night

  Watson, George

  Watts, Eugene

  Watts, Gene

  Weekly Louisianian

  Well’s Waffle House (Harlem)

  West African societies

  West African cookery; barbecue; as healthy; Igbo traditions; Mande traditions

  Westchester County, New York

  Western Bantu people

  West Indian cookery

  West Indies

  Westray (Pittsburgh)

  “What’s Wrong with Soul Food?” (Johnson and Reed)

  White, Joyce

  White, Katie

  White, Maggie

  White, Nora Burns

  whites: indentured servants; poor and working class; South, eating habits; tenant farmers

  Williams, Eugene “Hot Sauce,”

  Williams, Lindsey

  Williams-Forson, Psyche A.

  Williamson, Edward

  Wilson, Woodrow

  women: domestic work; labor-intensive work

  Wonderful Bar (Tarrytown)

  Works Progress Administration (WPA); “America Eats” (WPA); “Feeding the City” (WPA)

  World War I

  World War II

  yam belt

  yam foo foo

  yams