Outlander 03 - Voyager

by Diana Gabaldon

  The obvious answer was “France,” but I refrained from saying so. “Jared, I suppose?” I said instead.

  Jamie nodded, mouth full of another roll. “Hey!” He leaned forward and snatched the plate out from under the tentative reach of Young Ian’s skinny fingers. “You’re no supposed to be eating rich stuff like that when your wame’s curdled,” he said, frowning and chewing. He swallowed and licked his lips. “I’ll call for more bread and milk for ye.”

  “But Uncle,” said Young Ian, looking longingly at the savory rolls. “I’m awfully hungry.” Purged by confession, the boy had recovered his spirits considerably, and evidently, his appetite as well.

  Jamie looked at his nephew and sighed. “Aye well. Ye swear you’re no going to vomit on me?”

  “No, Uncle,” Young Ian said meekly.

  “All right, then.” Jamie shoved the plate in the boy’s direction, and returned to his explanation.

  “Jared sends me mostly the second-quality bottling from his own vineyards in the Moselle, keepin’ the first quality for sale in France, where they can tell the difference.”

  “So the stuff you bring into Scotland is identifiable?”

  He shrugged, reaching for the wine. “Only to a nez, a dégustateur, that is. But the fact is, that wee Ian here saw the man taste the wine at the Dog and Gun and at the Blue Boar, and those are the two taverns on the High Street that buy brandy from me exclusively. Several others buy from me, but from others as well.

  “In any case, as I say, I’m none so concerned at havin’ someone look for Jamie Roy at a tavern.” He lifted his wineglass and passed it under his own nose by reflex, made a slight, unconscious face, and drank. “No,” he said, lowering the glass, “what worries me is that the man should have found his way to the printshop. For I’ve taken considerable pains to make sure that the folk who see Jamie Roy on the docks at Burntisland are not the same ones who pass the time o’ day in the High Street with Mr. Alec Malcolm, the printer.”

  I knitted my brows, trying to work it out.

  “But Sir Percival called you Malcolm, and he knows you’re a smuggler,” I protested.

  Jamie nodded patiently. “Half the men in the ports near Edinburgh are smugglers, Sassenach,” he said. “Aye, Sir Percival kens fine I’m a smuggler, but he doesna ken I’m Jamie Roy—let alone James Fraser. He thinks I bring in bolts of undeclared silk and velvet from Holland—because that’s what I pay him in.” He smiled wryly. “I trade brandy for them, to the tailor on the corner. Sir Percival’s an eye for fine cloth, and his lady even more. But he doesna ken I’ve to do wi’ the liquor—let alone how much—or he’d be wanting a great deal more than the odd bit of lace and yardage, I’ll tell ye.”

  “Could one of the tavern owners have told the seaman about you? Surely they’ve seen you.”

  He ruffled a hand through his hair, as he did when thinking, making a few short hairs on the crown stand up in a whorl of tiny spikes.

  “Aye, they’ve seen me,” he said slowly, “but only as a customer. Fergus handles the business dealings wi’ the taverns—and Fergus is careful never to go near the printshop. He always meets me here, in private.” He gave me a crooked grin. “No one questions a man’s reasons for visiting a brothel, aye?”

  “Could that be it?” I asked, struck by a sudden thought. “Any man can come here without question. Could the seaman Young Ian followed have seen you here—you and Fergus? Or heard your description from one of the girls? After all, you’re not the most inconspicuous man I’ve ever seen.” He wasn’t, either. While there might be any number of redheaded men in Edinburgh, few of them towered to Jamie’s height, and fewer still strode the streets with the unconscious arrogance of a disarmed warrior.

  “That’s a verra useful thought, Sassenach,” he said, giving me a nod. “It will be easy enough to find out whether a pigtailed seaman with one eye has been here recently; I’ll have Jeanne ask among her lassies.”

  He stood up, and stretched rackingly, his hands nearly touching the wooden rafters.

  “And then, Sassenach, perhaps we’ll go to bed, aye?” He lowered his arms and blinked at me with a smile. “What wi’ one thing and another, it’s been the bloody hell of a day, no?”

  “It has, rather,” I said, smiling back.

  Jeanne, summoned for instructions, arrived together with Fergus, who opened the door for the madam with the easy familiarity of a brother or cousin. Little wonder if he felt at home, I supposed; he had been born in a Paris brothel, and spent the first ten years of his life there, sleeping in a cupboard beneath the stairs, when not making a living by picking pockets on the street.

  “The brandy is gone,” he reported to Jamie. “I have sold it to MacAlpine—at a small sacrifice in price, I regret, milord. I thought a quick sale the best.”

  “Better to have it off the premises,” Jamie said, nodding. “What have ye done wi’ the body?”

  Fergus smiled briefly, his lean face and dark forelock lending him a distinctly piratical air.

  “Our intruder also has gone to MacAlpine’s tavern, milord—suitably disguised.”

  “As what?” I demanded.

  The pirate’s grin turned on me; Fergus had turned out a very handsome man, the disfigurement of his hook notwithstanding.

  “As a cask of crème de menthe, milady,” he said.

  “I do not suppose anyone has drunk crème de menthe in Edinburgh any time in the last hundred years,” observed Madame Jeanne. “The heathen Scots are not accustomed to the use of civilized liqueurs; I have never seen a customer here take anything beyond whisky, beer, or brandywine.”

  “Exactly, Madame,” Fergus said, nodding. “We do not want Mr. MacAlpine’s tapmen broaching the cask, do we?”

  “Surely somebody’s going to look in that cask sooner or later,” I said. “Not to be indelicate, but—”

  “Exactly, milady,” Fergus said, with a respectful bow to me. “Though crème de menthe has a very high content of alcohol. The tavern’s cellar is but a temporary resting place on our unknown friend’s journey to his eternal rest. He goes to the docks tomorrow, and thence to somewhere quite far away. It is only that I did not want him cluttering up Madame Jeanne’s premises in the meantime.”

  Jeanne addressed a remark in French to St. Agnes that I didn’t quite catch, but then shrugged and turned to go.

  “I will make inquiries of les filles concerning this seaman tomorrow, Monsieur, when they are at leisure. For now—”

  “For now, speaking of leisure,” Fergus interrupted, “might Mademoiselle Sophie find herself unemployed this evening?”

  The madam favored him with a look of ironic amusement. “Since she saw you come in, mon petit saucisse, I expect that she has kept herself available.” She glanced at Young Ian, slouched against the cushions like a scarecrow from which all the straw stuffing has been removed. “And will I find a place for the young gentleman to sleep?”

  “Oh, aye.” Jamie looked consideringly at his nephew. “I suppose ye can lay a pallet in my room.”

  “Oh, no!” Young Ian blurted. “You’ll want to be alone wi’ your wife, will ye not, Uncle?”

  “What?” Jamie stared at him uncomprehendingly.

  “Well, I mean…” Young Ian hesitated, glancing at me, and then hastily away. “I mean, nay doubt you’ll be wanting to…er…mmphm?” A Highlander born, he managed to infuse this last noise with an amazing wealth of implied indelicacy.

  Jamie rubbed his knuckles hard across his upper lip.

  “Well, that’s verra thoughtful of ye, Ian,” he said. His voice quivered slightly with the effort of not laughing. “And I’m flattered that ye have such a high opinion of my virility as to think I’m capable of anything but sleeping in bed after a day like this. But I think perhaps I can forgo the satisfaction of my carnal desires for one night—fond as I am of your auntie,” he added, giving me a faint grin.

  “But Bruno tells me the establishment is not busy tonight,” Fergus put in, glancing round in some be
wilderment. “Why does the boy not—”

  “Because he’s no but fourteen, for God’s sake!” Jamie said, scandalized.

  “Almost fifteen!” Young Ian corrected, sitting up and looking interested.

  “Well, that is certainly sufficient,” Fergus said, with a glance at Madame Jeanne for confirmation. “Your brothers were no older when I first brought them here, and they acquitted themselves honorably.”

  “You what?” Jamie goggled at his protégé.

  “Well, someone had to,” Fergus said, with slight impatience. “Normally, a boy’s father—but of course, le Monsieur is not—meaning no disrespect to your esteemed father, of course,” he added, with a nod to Young Ian, who nodded back like a mechanical toy, “but it is a matter for experienced judgment, you understand?”

  “Now”—he turned to Madame Jeanne, with the air of a gourmand consulting the wine steward—“Dorcas, do you think, or Penelope?”

  “No, no,” she said, shaking her head decidedly, “it should be the second Mary, absolutely. The small one.”

  “Oh, with the yellow hair? Yes, I think you are right,” Fergus said approvingly. “Fetch her, then.”

  Jeanne was off before Jamie could manage more than a strangled croak in protest.

  “But—but—the lad canna—” he began.

  “Yes, I can,” Young Ian said. “At least, I think I can.” It wasn’t possible for his face to grow any redder, but his ears were crimson with excitement, the traumatic events of the day completely forgotten.

  “But it’s—that is to say—I canna be letting ye—” Jamie broke off and stood glaring at his nephew for a long moment. Finally, he threw his hands up in the air in exasperated defeat.

  “And what am I to say to your mother?” he demanded, as the door opened behind him.

  Framed in the door stood a very short young girl, plump and soft as a partridge in her blue silk chemise, her round sweet face beaming beneath a loose cloud of yellow hair. At the sight of her, Young Ian froze, scarcely breathing.

  When at last he must draw breath or die, he drew it, and turned to Jamie. With a smile of surpassing sweetness, he said, “Well, Uncle Jamie, if I were you”—his voice soared up in a sudden alarming soprano, and he stopped, clearing his throat before resuming in a respectable baritone—“I wouldna tell her. Good night to ye, Auntie,” he said, and walked purposefully forward.

  “I canna decide whether I must kill Fergus or thank him.” Jamie was sitting on the bed in our attic room, slowly unbuttoning his shirt.

  I laid the damp dress over the stool and knelt down in front of him to unbuckle the knee buckles of his breeches.

  “I suppose he was trying to do his best for Young Ian.”

  “Aye—in his bloody immoral French way.” Jamie reached back to untie the lace that held his hair back. He had not plaited it again when we left Moubray’s, and it fell soft and loose on his shoulders, framing the broad cheekbones and long straight nose, so that he looked like one of the fiercer Italian angels of the Renaissance.

  “Was it the Archangel Michael who drove Adam and Eve out of the Garden of Eden?” I asked, stripping off his stockings.

  He gave a slight chuckle. “Do I strike ye so—as the guardian o’ virtue? And Fergus as the wicked serpent?” His hands came under my elbows as he bent to lift me up. “Get up, Sassenach; ye shouldna be on your knees, serving me.”

  “You’ve had rather a time of it today yourself,” I answered, making him stand up with me. “Even if you didn’t have to kill anyone.” There were large blisters on his hands, and while he had wiped away most of the soot, there was still a streak down the side of his jaw.

  “Mm.” My hands went around his waist to help with the waistband of his breeches, but he held them there, resting his cheek for a moment against the top of my head.

  “I wasna quite honest wi’ the lad, ye ken,” he said.

  “No? I thought you did wonderfully with him. He felt better after he talked to you, at least.”

  “Aye, I hope so. And may be the prayers and such will help—they canna hurt him, at least. But I didna tell him everything.”

  “What else is there?” I tilted up my face to his, touching his lips softly with my own. He smelled of smoke and sweat.

  “What a man most often does, when he’s soul-sick wi’ killing, is to find a woman, Sassenach,” he answered softly. “His own, if he can; another, if he must. For she can do what he cannot—and heal him.”

  My fingers found the lacing of his fly; it came loose with a tug.

  “That’s why you let him go with the second Mary?”

  He shrugged, and stepping back a pace, pushed the breeches down and off. “I couldna stop him. And I think perhaps I was right to let him, young as he is.” He smiled crookedly at me. “At least he’ll not be fashing and fretting himself over that seaman tonight.”

  “I don’t imagine so. And what about you?” I pulled the chemise off over my head.

  “Me?” He stared down at me, eyebrows raised, the grimy linen shirt hanging loose upon his shoulders.

  I glanced behind him at the bed.

  “Yes. You haven’t killed anyone, but do you want to…mmphm?” I met his gaze, raising my own brows in question.

  The smile broadened across his face, and any resemblance to Michael, stern guardian of virtue, vanished. He lifted one shoulder, then the other, and let them fall, and the shirt slid down his arms to the floor.

  “I expect I do,” he said. “But you’ll be gentle wi’ me, aye?”

  29

  CULLODEN’S LAST VICTIM

  In the morning, I saw Jamie and Ian off on their pious errand, and then set off myself, stopping to purchase a large wicker basket from a vendor in the street. It was time I began to equip myself again, with whatever I could find in the way of medical supplies. After the events of the preceding day, I was beginning to fear I would have need of them before long.

  Haugh’s apothecary shop hadn’t changed at all, through English occupation, Scottish Rising, and the Stuart’s fall, and my heart rose in delight as I stepped through the door into the rich, familiar smells of hartshorn, peppermint, almond oil, and anise.

  The man behind the counter was Haugh, but a much younger Haugh than the middle-aged man I had dealt with twenty years before, when I had patronized this shop for tidbits of military intelligence, as well as for nostrums and herbs.

  The younger Haugh did not know me, of course, but went courteously about the business of finding the herbs I wanted, among the neatly ranged jars on his shelves. A good many were common—rosemary, tansy, marigold—but a few on my list made the young Haugh’s ginger eyebrows rise, and his lips purse in thoughtfulness as he looked over the jars.

  There was another customer in the shop, hovering near the counter, where tonics were dispensed and compounds ground to order. He strode back and forth, hands clasped behind his back, obviously impatient. After a moment, he came up to the counter.

  “How long?” he snapped at Mr. Haugh’s back.

  “I canna just say, Reverend,” the apothecary’s voice was apologetic. “Louisa did say as ’twould need to be boiled.”

  The only reply to this was a snort, and the man, tall and narrow-shouldered in black, resumed his pacing, glancing from time to time at the doorway to the back room, where the invisible Louisa was presumably at work. The man looked slightly familiar, but I had no time to think where I had seen him before.

  Mr. Haugh was squinting dubiously at the list I had given him. “Aconite, now,” he muttered. “Aconite. And what might that be, I wonder?”

  “Well, it’s poison, for one thing,” I said. Mr. Haugh’s mouth dropped open momentarily.

  “It’s a medicine, too,” I assured him. “But you have to be careful in the use of it. Externally, it’s good for rheumatism, but a very tiny amount taken by mouth will lower the rate of the pulse. Good for some kinds of heart trouble.”

  “Really,” Mr. Haugh said, blinking. He turned to his shelves, looking ra
ther helpless. “Er, do ye ken what it smells like, maybe?”

  Taking this for invitation, I came round the counter and began to sort through the jars. They were all carefully labeled, but the labels of some were clearly old, the ink faded, and the paper peeling at the edges.

  “I’m afraid I’m none so canny wi’ the medicines as my Da yet,” young Mr. Haugh was saying at my elbow. “He’d taught me a good bit, but then he passed on a year ago, and there’s things here as I dinna ken the use of, I’m afraid.”

  “Well, that one’s good for cough,” I said, taking down a jar of elecampane with a glance at the impatient Reverend, who had taken out a handkerchief and was wheezing asthmatically into it. “Particularly sticky-sounding coughs.”

  I frowned at the crowded shelves. Everything was dusted and immaculate, but evidently not filed according either to alphabetical or botanical order. Had old Mr. Haugh merely remembered where things were, or had he a system of some kind? I closed my eyes and tried to remember the last time I had been in the shop.

  To my surprise, the image came back easily. I had come for foxglove then, to make the infusions for Alex Randall, younger brother of Black Jack Randall—and Frank’s six-times great-grandfather. Poor boy, he had been dead now twenty years, though he had lived long enough to sire a son. I felt a twinge of curiosity at the thought of that son, and of his mother, who had been my friend, but I forced my mind away from them, back to the image of Mr. Haugh, standing on tiptoe to reach up to his shelves, over near the right-hand side…

  “There.” Sure enough, my hand rested near the jar labeled FOXGLOVE. To one side of it was a jar labeled HORSETAIL, to the other, LILY OF THE VALLEY ROOT. I hesitated, looking at them, running over in my mind the possible uses of those herbs. Cardiac herbs, all of them. If aconite was to be found, it would be close by, then.

  It was. I found it quickly, in a jar labeled AULD WIVES HUID.

  “Be careful with it.” I handed the jar gingerly to Mr. Haugh. “Even a bit of it will make your skin go numb. Perhaps I’d better have a glass bottle for it.” Most of the herbs I’d bought had been wrapped up in squares of gauze or twisted in screws of paper, but the young Mr. Haugh nodded and carried the jar of aconite into the back room, held at arm’s length, as though he expected it to explode in his face.