Golden Malicious

by Sheila Connolly

  While the apples are still over the heat on the stove, pour the batter over them (the batter should sizzle around the edges) and immediately place the skillet into the preheated oven. Bake for 30 minutes. If all goes well, the batter will puff up and turn golden and crisp.

  This is a dish that should be served as quickly as possible, while it’s still warm, maybe with a sprinkle of powdered sugar.