Uncle Ben’s Gourmet Kitchen
www.unclebens.com
Uncle Ben’s is the largest marketer of rice in the United States today. They carry a full line of specialty rices, such as basmati and jasmine, as well as American rices.
Walnut Acres
Walnut Acres Road
Penns Creek, PA 17862
(800) 344-9025
www.walnutacres.com
One of the first, and still excellent, mail-order resources for reliable organic rices, grains, cereals, dried fruits, nuts, herbs, and spices. Similar to Bob’s Red Mill.
War Eagle Mill
Route 5, P.O. Box 411
Rogers, AK 72738
(501) 789-5343
www.wareaglemill.com
Excellent organic stone-ground corn grits, water-ground cornmeals, and cracked wheat.
Western Trails Food Products
P.O. Box 460
Bozeman, MT 59715
(406) 587-5489
www.cowboyfoods.com
Western Trails is a unique company offering the most innovative artisanal barley available today. The Black Buffalo and Bronze Nugget whole-grain barleys are a must.
White Lily Foods Company
P.O. Box 871
Knoxville, TN 37901
(615) 546-5511
www.whitelily.com
The flour of the South for making biscuits is a cross between pastry flour and regular all-purpose flour. One of our favorite flours for baking and Beth’s choice for making steamed puddings.
Williams-Sonoma
P.O. Box 7456
San Francisco, CA 94120
(800) 541-2233
www.williams-sonoma.com
Offers an extensive selection of high-quality cooking-related merchandise from cookware to specialty and artisan foods. Arborio, Vialone nano, and Carnaroli rices imported from Italy, Calaspara and Bomba medium-grain rice imported from Spain (hard to find anywhere else!), Kumai Harvest Koshi Hikari imported from Japan, whole roasted chestnuts, Boyajian citrus oils, dried berries, Fini aceto balsamic vinegar, and olive oil. Rice cooker machines.
INDEX
A
Akita Komachi rice, about
Almonds, blanching and toasting
Amylopectin
Amylose
Apple(s)
Granola
Granola, Hot
Himmel und Erde
Homemade Applesauce
Waldorf Rice Salad
Applesauce, Homemade
Apricot(s)
Applesauce
Dried, Poached
Fresh, Poached
Arborio Rice. See also Italian Rice about
Baby Artichokes and
Pudding
Artichokes
Baby, and Arborio Rice
with Caper Aioli
steaming
Asian ingredients
Asian Multigrain Rice
Asian Spiced Oil
Asparagus
with Hollandaise Sauce
and Mushroom Risotto
Prawn Risotto with Seasonal Vegetables
with Raspberry Vinaigrette
Steamed, and Ginger Salmon in Black Bean Sauce
Steamed Chicken Breast with Warm Mango Sauce and Coconut Rice
steaming
B
Balsamic Vegetable Marinade
Banana(s)
Custards, Steamed
Tahini–Brown Rice Pudding
Barbecued Pork Buns (Char Siu Bau)
Barley
Breakfast
Brown, Basic
Four-Grain Pilaf
Pearled, Basic
and Rice, Japanese
Salad with Fresh Dill and Vegetables
Basmati Rice
Aromatic, Julia’s
Aromatic Kalijira Rice Pilaw
basic recipe for
Brown Basmati Rice
Almondine
basic recipe for
Hunza Rice
with Corn and Peas
Creamy Rice Salad with Fresh Fruits
Curried Rice Salad
domestic, about
Herb and Rice Dolmas
imported, about
imported, washing
Indian Yellow Rice
Kalijira Rice
Kheer (Indian Rice Pudding)
Lamb Biryani
Pilaf, Carrot
Pilaf, Fruited
Pilaf, Qui’s
Raisins and Rice
Rice with Three C’s
Simple Indian Rice
Steamed Chicken Breast with Warm Mango Sauce and Coconut Rice
Yellow Split Pea Soup with Fresh Lemon
Zucchini and Mung Dal
Bean(s). See also Black Bean(s); Green Beans
buying
cooking methods and times
dal, about
dried, soaking
fresh, steaming
Hearty Split Pea Soup with Turkey Sausage
Hummus
Lentil and Brown Rice Salad
Mexican Rice and
Petite French Green Lentils
Rancho, Jacquie’s
Refried
Sesame and Tamari Soybeans
White, Baby, Turkey Chili with
White, Italian
Yellow Split Pea Soup with Fresh Lemon
Zucchini and Mung Dal
Zucchini Couscous
Beets, steaming
Berries. See specific berries
Bhutanese Red Rice
Biryani, Lamb
Black Bean(s)
Arroz Negro
Chili, Vegetarian
cooking times
Corn, and Rice Salad with Green Chile Vinaigrette
and Corn Tamales
Frijoles Negros
Soup, Old-Fashioned
Black Cherry Applesauce
Black Japonica Rice
about
basic recipe for
Black Rice
about
basic recipe for
Blueberries, Stewed
Bonito-Stuffed Rice Balls
Brandied Prune Sauce
Brandy Sauce
Broccoli, steaming
Broccoli with Lemon Sauce
Brown Rice. See also Black Rice;
Long-Grain Brown Rice;
Medium-Grain Brown
Rice; Red Rice; Short
Grain Brown Rice
about
Basmati
Almondine
basic recipe for
Hunza Rice
Jasmine
Autumn Rice and Wheat Berry Salad
basic recipe for
and Lentil Salad
with Miso
rice cooking chart
soaking
storing
Brown Rice cycle
Brussels sprouts, steaming
Buckwheat
Groats, Basic
Kasha Varnishkes
Kasha Varnishkes with Mushrooms
Bulgur
Cracked Wheat, Basic
Wheat Pilaf
and Wild Rice with Leeks and Toasted Almonds
Buns, Barbecued Pork (Char Siu Bau)
Butter, clarified (ghee)
Butter, Fresh Herb
Butter, Orange-Chive
Butter, Wine
Buttermilk Rice Breakfast Pancakes
Butternut Squash Risotto
C
Cabbage
Quick Pickled
and Rice Salad, Japanese
steaming
Thanksgiving Jook
Calasparra rice, about
California Rolls
Calmati rice, about
Calrose rice, about
Cappuccino Custards, Steamed
Carnaroli rice, about, See also
Italian Rice
Carrot(s)
Basmati Pilaf
for Chirashi Sushi
Classic Sopa Seca
Grated
/>
Matthew’s Rice
Orange-Glazed
Rainbow Rice in a Pot
and Rutabaga Puree
steaming
Thanksgiving Jook
Cauliflower, steaming
Cauliflower with a Puree of Peas
Celery, steaming
Cereal. See also Porridge
Apple Granola
custom blends
Four-Grain Flakes
grains for
Granola Oatmeal
Hot Apple Granola
Hot Cornmeal Mush
Maple-Cinnamon Rice Pudding
Morning Rice Pudding
preparing
Sweet Breakfast Grits with Fresh Fruit
Triple-Oat Granola with Dried Cranberries
Your Own Old-Fashioned Granola
Cheddar, Traditional Grits with
Cheese. See also Parmesan Corn and Black Bean Tamales
Fondutta with Vegetables
Gorgonzola Polenta
Greek Lemon and Dill Rice with Feta
Green Corn Tamales
Herb and Rice Dolmas
Lentil and Brown Rice Salad
Tamale Tarts
Traditional Grits with Cheddar
Cherry(ies)
Black, Applesauce
Dried, Wild Rice with Scallions and
Fresh, Poached
Saffron Rice with
Chestnuts, Japanese Rice with
Chestnuts, peeling and oven-drying
Chicken
Arroz con Pollo
Breast, Steamed, with Warm Mango Sauce and Coconut Rice
breasts, steamed, marinades for
Breasts, Steamed, on Wild Rice with Gingered Tomato Relish
Donburi
Dumpling Blossoms
Indonesian Rice Bowl
Japanese Rice with Mushrooms and
Ming-Man’s Pearl Balls
Paella Sauté with Saffron and Spanish Rice
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Posole Nuevo
Rainbow Rice in a Pot
Rice Cooker Paella
Stock
Super Supper Sausage and Rice
and Vegetables, Fried Wild Rice with
White Stock
Chickpeas
cooking times
Hummus
Zucchini Couscous
Chili, Turkey, with Baby White Beans
Chili, Vegetarian Black Bean
Chinese Jasmine Rice
Chinese Restaurant Rice
Chinese Sausage and Rice
Chinese Vegetable Stock
Chinese-Style Plain Rice
Chirashi Sushi (Osaka Style)
Chocolate
Custards, Steamed
Mohr im Hemd
Pots de Crème
Rice Pudding
Cilantro, about
Cilantro and Winter Squash Tamales
Cilantro Pesto
Coconut Tapioca Pudding
Converted Rice
about
Autumn Rice and Wheat Berry Salad
basic recipe for
Black Bean, Corn, and Rice Salad with Green Chile Vinaigrette
Corn
Basmati Rice with Peas and
Black Bean, and Rice Salad
with Green Chile Vinaigrette
and Black Bean Tamales
on the Cob, Steamed
Sauté of Brown Rice, Fresh Basil, and
steaming
Tamales, Green
Cornmeal Mush, Hot
Couscous
about
Basic
Israeli, with Orange; variations
Prune
Zucchini
Cracked wheat. See Bulgur
Cranberry(ies)
Applesauce
Dried, Triple-Oat Granola with
Dried, Wild Rice with Fennel and
English Pudding with Walnuts and
Wild Rice Salad with, and Berry Vinaigrette
Cucumbers
California Rolls
for Maki Sushi
Quick Pickled
Quinoa Tabboulé
steaming
Cumin-Yogurt Marinade
Curried Rice
Polynesian Tiki Rice
Riz à l’Indienne
Salad
Thai
Custard Sauce, English
Custard Sauce, Grand Marnier
Custards
Chocolate Pots de Crème
Country French Prune
dishes for
preparing
Steamed Banana
Steamed Cappuccino
Steamed Chocolate
Steamed Ginger
Steamed Lemon
D
Dal, about
Dal, Mung, and Zucchini
Dashi
Dashi, Sharon’s
Della rice, about
Desserts.See also Custards; Pudding
Brandied Prune Sauce
Homemade Applesauce
Pink Wine Quinces
Poached Dried Apricots
Poached Dried Figs in Spiced Red Wine
Poached Fresh Apricots
Poached Fresh Cherries
Poached Pears with Grand Marnier Custard Sauce
Poached Rhubarb and Strawberries
Pruneaux Pinot Noir
Stewed Blueberries
Stewed Dried Fruit
Dill and Lemon Rice with Feta Greek
Dill Rice, Creamy
Dim Sum
Barbecued Pork Buns (Char Siu Bau)
Dumpling Blossoms
Honey Flower Rolls
Ming-Man’s Pearl Balls
preparing
Steamed Vegetarian Siu Mai
Sticky Rice in Lotus Leaves
Dolmas
with Figs and Sun-Dried Tomatoes
Herb and Rice
Stuffed with Lamb, Rice, and Almonds
Dumpling Blossoms
E
Eel, for Maki Sushi
Eggplant, steaming
Eggs
Japanese Omelet
for Maki Sushi
Egyptian rice, about
English Custard Sauce
English Pudding with Cranberries and Walnuts
F
Farro, Basic
Farro with Shiitakes
Fennel, steaming
Fennel and Dried Cranberries Wild Rice with
Feta, Greek Lemon and Dill Rice with
Figs, Poached Dried, in Spiced Red Wine
Figs and Sun-Dried Tomatoes Dolmas with
Filberts, skinning and toasting
Fish
buying, for sushi
for Maki Sushi
and Rice, Madame Soohoo’s
Salmon-Stuffed Japanese Rice Balls
Smoky Seafood Fried Rice
steamed, marinades for
Steamed Ginger Salmon and Asparagus in Black Bean Sauce
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce
Steamed Salmon Steaks with Pineapple Salsa
Stock
tuna, for Maki Sushi
Tuna-Stuffed Rice Balls
Whole, Steamed
Fondutta with Vegetables
Forbidden Black Rice. See Black Rice
French Pilaf
French Polenta
French Prune Custards, Country
Fried Rice
Egg, and Peas, Plain
Mushroom, with Walnuts and Scallions
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
preparing
Sausage and Portobello
Sauté of Corn, Brown Rice and Fresh Basil
Shrimp Brown Rice
Smoky Seafood
Wild, with Chicken and Vegetables
Frijoles Negros
Fruit(s). See also specific fruits
Dried, Stewed
Fresh, Creamy Ric
e Salad with
Fresh, Sweet Breakfast Grits with
Fruited Pilaf
Your Own Old-Fashioned Granola
Fuzzy logic machines
G
Game Stock
Garam masala
Garbanzo beans. See Chickpeas
Ghee, about
Ginger, fresh, using
Ginger Applesauce
Ginger Custards, Steamed
Glutinous rice. See Sticky Rice
Gorgonzola Polenta
Grain(s). See also specific grains
Apple Granola
Four-, Flakes
Four-, Pilaf
Hot Apple Granola
Mixed, Porridge
and rice mixes, purchased preparing
Grand Marnier Custard Sauce
Granola
Apple
Apple, Hot
Oatmeal
Triple-Oat, with Dried Cranberries
Your Own Old-Fashioned
Grape leaves, buying
Grape leaves, preserving
Grape-Nuts, Hot Oatmeal with
Greek Lemon and Dill Rice with Feta
Green Beans
Herbed
Rice Cooker Paella
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce
Greens. See also specific greens
steaming
Grits
about
Creamy Old-Fashioned
Fried
Pumpkin
Shrimp and
Sweet Breakfast, with Fresh Fruit
Traditional; variations
Groats, about
H
Halibut Steaks and Scallops Steamed, with Sweet Red Pepper Sauce
Hazelnuts, skinning and toasting
Herb(s). See also specific herbs
Brown Rice Pilaf
Fresh, Butter
Fresh, Rice Pilaf with
Herbed Green Beans
and Rice Dolmas
Rice with Fresh Greens
Himmel und Erde
Hollandaise Sauce, Asparagus with
Hominy
about
Fresh
Posole Nuevo
Traditional Grits with
Honey Flower Rolls
Hummus
Hunza Rice
I
Inari Zushi
Indian Rice, Simple
Indian Rice Pudding (Kheer)
Indian Yellow Rice
Indian-grown rice. See Kalijira Rice
Indonesian Rice Bowl
Induction heating rice cookers
Israeli Couscous with Orange; variations
Italian Polenta
Italian Rice
about
Arborio Rice Pudding
Asparagus and Mushroom Risotto
Baby Artichokes and Arborio Rice
Boiled
Butternut Squash Risotto
Dried Mushroom Risotto
Italian Sausage Risotto
Leftover Risotto Pancakes
Prawn Risotto with Seasonal Vegetables
Rice Cooker Paella
rice cooking chart
Rice Pilaf with Fresh Peas
Risi e Bisi
Riso
Risotto Milanese
Vegetable Paella
Italian Sausage Risotto
Italian White Beans
J
Japanese Barley and Rice
Japanese Omelet
Japanese Rice with Chestnuts
Japanese Rice with Mushrooms and Chicken
The Ultimate Rice Cooker Page 49
