Japanese Three-Mushroom Rice
Japanese White Rice with Umeboshi and Sesame
Japanese-style white rice
Asian Multigrain Rice
Bonito-Stuffed Rice Balls
California Rolls
Chicken Donburi
Chirashi Sushi (Osaka Style)
domestic brands
Ginger Salmon and Asparagus in Black Bean Sauce
imported brands
Inari Zushi
Japanese Rice with Chestnuts
Japanese Rice with Mushrooms and Chicken
Japanese Three-Mushroom Rice
Japanese-Style Leftover Rice Soup
Madame Soohoo’s Fish and Rice
Maki Sushi
Plain Rice Porridge
Rice and Sweet Potato Porridge
Salmon-Stuffed Japanese Rice Balls
Savory Rice Porridge with Shiitake and Preserved Egg
Sushi Rice
Thanksgiving Jook
Tuna-Stuffed Rice Balls
Umeboshi-Stuffed Rice Balls
washing
Jasmati Rice
about
basic recipe for
Jasmine Rice. See also Thai Jasmine Rice
American
Brown
Autumn Rice and Wheat Berry Salad
basic recipe for
and Lentil Salad
domestic, about
Ginger Salmon and Asparagus in Black Bean Sauce
Indonesian Rice Bowl
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Thai Curried Rice
White Jasmine Blend
K
Kabocha Squash, Steamed, with Ginger Dressing
Kalijira Rice
about
basic recipe for
Pilaw, Aromatic
Kamaboko, for Chirashi Sushi
Kampyo, for Chirashi Sushi
Kasha Varnishkes
Kasha Varnishkes with Mushrooms
Kasmati Rice
about
basic recipe for
Keep Warm cycle
Kheer (Indian Rice Pudding)
Kokuhu rice, about
Kombu. See Dashi
Konriko rice, about
Koshi Hikari rice, about
L
Lamb
Biryani
Dolmas Stuffed with Rice Almonds, and
Leeks, steaming
Leftover Rice. See also Fried Rice; Pancakes; Salad
Chocolate Rice Pudding
cooking with
Hot Oatmeal and Rice
Maple-Cinnamon Rice Pudding
Morning Rice Pudding
Plain Rice and Green Tea (Ochazuke)
Soup, Japanese-Style
Yellow Split Pea Soup with Fresh Lemon
Lemon(s)
Custards, Steamed
and Dill Rice with Feta, Greek
Hummus
preserved, preparing
Rice
Sauce, Broccoli with
Lentil and Brown Rice Salad
Lentils, cooking
Lentils, Petite French Green
Long-Grain Brown Rice
Autumn Rice and Wheat Berry Salad
basic recipe for
Brown Basmati Rice
Brown Jasmine Rice
Brown Rice Pilaf
cooking tips
Fried Shrimp Brown Rice
Lentil and Brown Rice Salad
Mary’s Rice and Rye Pilaf
Moroccan Brown Rice
rice cooking chart
Sauté of Corn, Brown Rice and Fresh Basil
types of
Wild Pecan Rice
Long-Grain White Rice. See also Basmati Rice; Converted Rice; Jasmine Rice
about
American
aromatic, about
Arroz Amarillo
Arroz con Pollo
Arroz Negro
Arroz Verde
Asian, about
Brown Butter Apricot and Pine Nut Pilaf
Carolina, about
Chinese Jasmine Rice
Chinese Restaurant Rice
Chinese-Style Plain Rice
Classic Sopa Seca
Creamy Dill Rice
Dolmas Stuffed with Lamb Rice, and Almonds
Dolmas with Figs and Sun Dried Tomatoes
French Pilaf
Greek Lemon and Dill Rice with Feta
Green Pilaf with Baby Spinach and Endive
Jasmati Rice
Julia’s Mexican Green Rice
Kasmati Rice
Lemon Rice
Matthew’s Rice
Mexican Rice
Mexican Rice and Beans
Orange Rice Pilaf
Polynesian Tiki Rice
Raisins and Rice
Rice and Vermicelli Pilaf
rice cooking chart
Rice Pilaf with Fresh Herbs
Rice Pilaf with Fresh Peas
Rice with Fresh Greens
Rice with Mushrooms
Riz à l’Indienne
Riz au Beurre
Riz au Parmesan
Riz Oriental
Riz Persillé
Saffron Rice
Saffron Rice with Cherries
Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce
Super Supper Sausage and Rice
Tomato-Rice Pilaf
Vintner’s Rice
White Jasmine Blend
Wild Pecan Rice
Lotus Leaves, Sticky Rice in
Lundberg Family Farm rices
M
Macadamias, toasting
Maki Sushi
Mango Applesauce
Mango Sauce, Warm, Steamed Chicken Breast with Coconut Rice and
Maple-Cinnamon Rice Pudding
Marinade
Balsamic Vegetable
Cumin-Yogurt
Teriyaki
Mayonnaise
Artichokes with Caper Aioli
Tofu-Miso
Meat. See also Pork; Sausage(s) Dolmas Stuffed with Lamb Rice, and Almonds
Lamb Biryani
Steamed Flank Steak and Sweet Potatoes
Medium-Grain Brown Rice
basic recipe for
cooking tips
Japanese Rice and Cabbage Salad
rice cooking chart
Tahini–Brown Rice Pudding
Medium-Grain White Rice. Seealso Italian Rice; Japanese-style white rice; Kalijira Rice; Spanish Rice
basic recipe for
California brand of
Chinese Sausage and Rice
Japanese White Rice with Umeboshi and Sesame
Old-Fashioned Rice Pudding
Rainbow Rice in a Pot
rice cooking chart
Rice Pilaf with Fresh Peas
southern domestic brands of
types of
Menu button
Mexican Green Rice, Julia’s
Mexican Rice
Mexican Rice and Beans
Millet, Basic
Ming-Man’s Pearl Balls
Miso, about
Miso, Brown Rice with
Mohr im Hemd
Moroccan Brown Rice
Mung beans, cooking
Mung Dal and Zucchini
Mushroom(s). See also Shiitakes
and Asparagus Risotto
Dried, Risotto
Fried Rice with Walnuts and Scallions
Japanese Rice with Chicken and
Kasha Varnishkes with
Portobello and Sausage Fried Rice
Rainbow Rice in a Pot
Rice with
Three-, Rice, Japanese
Wheat Berry and Wild Rice Pilaf
N
Nigiri sushi, about
Nishiki rice, about
Nori
California Rolls
Chirashi Sushi (Osaka Style)
Maki Sushi
Nuts, toasting<
br />
O
Oats
Apple Granola
Creamy Breakfast Oatmeal
Four-Grain Flakes
Granola Oatmeal
Hot Apple Granola
Hot Fruited Oatmeal
Hot Oatmeal and Rice
Hot Oatmeal with Grape-Nuts
Mixed Grain Porridge
Old-Fashioned Steel-Cut Oatmeal
storing
Triple-Oat Granola with Dried Cranberries
types of
Your Own Old-Fashioned Granola
Oil, Asian Spiced
Oil, Savory Vanilla
Okra, steaming
Omelet, Japanese
Onions, steaming
On-off rice machines
Orange Dessert Quinoa
Orange Rice Pilaf
Orange-Chive Butter
Orange-Glazed Carrots
Organic rice, about
P
Paella, origins of
Paella, Rice Cooker
Paella, Vegetable
Paella Sauté with Saffron and Spanish Rice
Pancakes
Buttermilk Rice Breakfast
Leftover Risotto
Rice
Savory Wild Rice
Parmesan
Boiled Italian Rice
Risotto Milanese
Riz au
Spaghetti Squash Alfredo
Villa Floriani Grilled Polenta with Sausages
Pasta
Kasha Varnishkes
Kasha Varnishkes with Mushrooms
Vegetable, with Prosciutto and Olives
Pearl Balls, Ming Man’s
Pearled Barley
Basic
Four-Grain Pilaf and Rice, Japanese
Pear(s)
Applesauce
Poached, with Grand Marnier Custard Sauce
Spiced Yams with Ginger and
Peas
Arroz con Pollo
Autumn Rice and Wheat Berry Salad
Basmati Rice with Corn and
for Chirashi Sushi
Classic Sopa Seca
Curried Rice Salad
Fresh, Rice Pilaf with
Indonesian Rice Bowl
Matthew’s Rice
Paella Sauté with Saffron and Spanish Rice
Plain Fried Rice, Egg, and
Prawn Risotto with Seasonal Vegetables
Puree of, Cauliflower with a
Rainbow Rice in a Pot
Rice Cooker Paella
Risi e Bisi
steaming
Vegetable Paella
Wild Rice Salad with Cranberries and Berry Vinaigrette
Pecans, toasting
Pepper(s)
Arroz con Pollo
Autumn Rice and Wheat Berry Salad
Black Bean, Corn, and Rice Salad with Green Chile Vinaigrette
Classic Sopa Seca
Frijoles Negros
Green Corn Tamales
Jacquie’s Rancho Tamales
Mexican Rice and Beans
Posole Nuevo
Rice Cooker Paella
steaming
Sweet Red, Sauce, Steamed Halibut Steaks and Scallops with
Vegetable Paella
Persimmon Pudding with Brandy Sauce
Pesto, Cilantro
Pickled Cabbage, Quick
Pickled Cucumbers, Quick
Pilaf
Aromatic Kalijiri Rice Pilaw
Arroz Amarillo
Arroz con Pollo
Arroz Negro
Arroz Verde
Basmati, Qui’s
Brown Butter Apricot and Pine Nut
Brown Rice
Bulgur Wheat
Carrot Basmati
Classic Sopa Seca
Four-Grain
French
Fruited
Green, with Baby Spinach and Endive
history of
Indian Yellow Rice
Lamb Biryani
Mexican Rice
Orange Rice
preparing
Rice, with Fresh Herbs
Rice, with Fresh Peas
Rice and Rye, Mary’s
Rice and Vermicelli
Rice Cooker Paella
Riz à l’Indienne
Riz au Beurre
Riz au Parmesan
Riz Oriental
Riz Persillé
Simple Indian Rice
Thai Curried Rice
Tomato-Rice
Vegetable Paella
Vintner’s Rice
Wheat Berry and Wild Rice
Zucchini and Mung Dal
Pine nuts, toasting
Pineapple
Polynesian Tiki Rice
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Salsa, Steamed Salmon Steaks with
Pistachios, skinning and oven-drying
Plum(s)
Applesauce
Japanese White Rice with Umeboshi and Sesame
Umeboshi-Stuffed Rice Balls
Polenta
buying
French
Gorgonzola
Grilled, with Sausages, Villa Floriani
Italian
preparing
small-portion
storing
Polynesian Tiki Rice
Pommes Vapeur with Tarragon
Butter
Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)
Pork. See also Sausage(s)
Buns, Barbecued (Char Siu Bau)
Jacquie’s Rancho Tamales
Porridge. See also Cereal
Asian-style, about
Breakfast Barley
Creamy Breakfast Oatmeal
grains for
Hot Fruited Oatmeal
Hot Oatmeal and Rice
Hot Oatmeal with Grape-Nuts
Mixed Grain
Old-Fashioned Steel-Cut Oatmeal
preparing
Rice, Plain
Rice, Savory, with Shiitake and Preserved Egg
Rice and Sweet Potato
Thanksgiving Jook
Wheatena
Porridge cycle
Posole Nuevo
Potato(es)
Himmel und Erde
Pommes Vapeur with Tarragon Butter
Steamed Sausages and
Sauerkraut with Champagne
steaming
Poultry. See Chicken; Turkey
Prawn Risotto with Seasonal Vegetables
Prune(s)
Couscous
Custards, Country French
Mary’s Rice and Rye Pilaf
Pruneaux Pinot Noir
Sauce, Brandied
Pudding
English, with Cranberries and Walnuts
Mohr im Hemd
Persimmon, with Brandy Sauce
Rice, Arborio
Rice, Brown, Tahini–
Rice, Chocolate
Rice, Indian (Kheer)
Rice, Maple-Cinnamon
Rice, Morning
Rice, Old-Fashioned
rice types for
steamed, preparing
Tapioca
Tapioca Coconut
Pumpkin Grits
Q
Quick Cook cycle
Quinces, Pink Wine
Quinoa, Basic
Quinoa, Orange Dessert
Quinoa Tabboulé
R
Raisins and Rice
Raspberry Vinaigrette, Asparagus with
Red Rice
about
Bhutanese
Riz Rouge
Wehani Rice
Wehani Rice with Garden Vegetables
Refried Beans
Regular cycle
Reheat mode
Rhubarb and Strawberries, Poached
Rhubarb Applesauce
Rice. See also Brown Rice; Leftover Rice; White rice
buying
measuring
mixes,
store-bought
organic, about
soaking
starches in
storing
washing
Rice cooker(s). See also Steaming
basic features
basic instructions
buying
cleaning
control panels
fuzzy logic
liquids for
measuring cups for
on-off
reheating rice in
rice charts, using
rice cooking charts
brown rice
long-grain white rice
medium-grain white rice
risotto-style rice
Risi e Bisi
Riso
Risotto
Asparagus and Mushroom
Butternut Squash
Dried Mushroom
Italian Sausage
Leftover, Pancakes
Milanese
Prawn, with Seasonal Vegetables
preparing
purchased mixes, preparing
rice cooking chart
rice for
Risi e Bisi
Rolled oats, about
Rutabaga and Carrot Puree
Rutabagas, steaming
Rye Berries
Basic
Mary’s Rice and Rye Pilaf
S
Saffron
Rice
Rice Cooker Paella
Rice with Cherries
Risotto Milanese
and Spanish Rice, Paella Sauté with
Vegetable Paella
Salad
Barley, with Fresh Dill and Vegetables
Black Bean, Corn, and Rice with Green Chile Vinaigrette
Creamy Rice, with Fresh Fruits
Curried Rice
Lentil and Brown Rice
Quinoa Tabboulé
rice, preparing
Rice and Cabbage, Japanese
Rice and Wheat Berry, Autumn
Waldorf Rice
Wild Rice, with Cranberries and Berry Vinaigrette
Salmon
Steaks, Steamed, with Pineapple Salsa
Steamed Ginger, and Asparagus in Black Bean Sauce
Stuffed Japanese Rice Balls
Salsa, Pineapple, Steamed Salmon Steaks with
Salt, cooking rice with
Sauce. See also Marinade
Artichokes with Caper Aioli
Brandied Prune
Brandy
Cilantro Pesto
Cold Vegetable Platter with Sauce Verte
Custard, English
Custard, Grand Marnier
Fondutta with Vegetables
Hollandaise, Asparagus with
Lemon, Broccoli with
Tofu-Miso Mayonnaise
Tomato Coulis
Sauerkraut and Sausages, Steamed with Champagne
Sausage(s)
Chinese, and Rice
Italian, Risotto
Paella Sauté with Saffron and Spanish Rice
and Portobello Fried Rice
and Rice, Super Supper
Rice Cooker Paella
Steamed Sauerkraut and, with Champagne
Sticky Rice in Lotus Leaves
Turkey, Hearty Split Pea Soup with
Villa Floriani Grilled Polenta with
Scallops
and Halibut Steaks, Steamed with Sweet Red Pepper Sauce
Rice Cooker Paella
Seaweed
California Rolls
Chirashi Sushi (Osaka Style)
Dashi
Dashi, Sharon’s
Maki Sushi
Sesame paste. See Tahini
Shellfish
California Rolls
The Ultimate Rice Cooker Page 50
