The Ultimate Rice Cooker

by Julie Kaufmann

  Japanese Three-Mushroom Rice

  Japanese White Rice with Umeboshi and Sesame

  Japanese-style white rice

  Asian Multigrain Rice

  Bonito-Stuffed Rice Balls

  California Rolls

  Chicken Donburi

  Chirashi Sushi (Osaka Style)

  domestic brands

  Ginger Salmon and Asparagus in Black Bean Sauce

  imported brands

  Inari Zushi

  Japanese Rice with Chestnuts

  Japanese Rice with Mushrooms and Chicken

  Japanese Three-Mushroom Rice

  Japanese-Style Leftover Rice Soup

  Madame Soohoo’s Fish and Rice

  Maki Sushi

  Plain Rice Porridge

  Rice and Sweet Potato Porridge

  Salmon-Stuffed Japanese Rice Balls

  Savory Rice Porridge with Shiitake and Preserved Egg

  Sushi Rice

  Thanksgiving Jook

  Tuna-Stuffed Rice Balls

  Umeboshi-Stuffed Rice Balls

  washing

  Jasmati Rice

  about

  basic recipe for

  Jasmine Rice. See also Thai Jasmine Rice

  American

  Brown

  Autumn Rice and Wheat Berry Salad

  basic recipe for

  and Lentil Salad

  domestic, about

  Ginger Salmon and Asparagus in Black Bean Sauce

  Indonesian Rice Bowl

  Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)

  Thai Curried Rice

  White Jasmine Blend

  K

  Kabocha Squash, Steamed, with Ginger Dressing

  Kalijira Rice

  about

  basic recipe for

  Pilaw, Aromatic

  Kamaboko, for Chirashi Sushi

  Kampyo, for Chirashi Sushi

  Kasha Varnishkes

  Kasha Varnishkes with Mushrooms

  Kasmati Rice

  about

  basic recipe for

  Keep Warm cycle

  Kheer (Indian Rice Pudding)

  Kokuhu rice, about

  Kombu. See Dashi

  Konriko rice, about

  Koshi Hikari rice, about

  L

  Lamb

  Biryani

  Dolmas Stuffed with Rice Almonds, and

  Leeks, steaming

  Leftover Rice. See also Fried Rice; Pancakes; Salad

  Chocolate Rice Pudding

  cooking with

  Hot Oatmeal and Rice

  Maple-Cinnamon Rice Pudding

  Morning Rice Pudding

  Plain Rice and Green Tea (Ochazuke)

  Soup, Japanese-Style

  Yellow Split Pea Soup with Fresh Lemon

  Lemon(s)

  Custards, Steamed

  and Dill Rice with Feta, Greek

  Hummus

  preserved, preparing

  Rice

  Sauce, Broccoli with

  Lentil and Brown Rice Salad

  Lentils, cooking

  Lentils, Petite French Green

  Long-Grain Brown Rice

  Autumn Rice and Wheat Berry Salad

  basic recipe for

  Brown Basmati Rice

  Brown Jasmine Rice

  Brown Rice Pilaf

  cooking tips

  Fried Shrimp Brown Rice

  Lentil and Brown Rice Salad

  Mary’s Rice and Rye Pilaf

  Moroccan Brown Rice

  rice cooking chart

  Sauté of Corn, Brown Rice and Fresh Basil

  types of

  Wild Pecan Rice

  Long-Grain White Rice. See also Basmati Rice; Converted Rice; Jasmine Rice

  about

  American

  aromatic, about

  Arroz Amarillo

  Arroz con Pollo

  Arroz Negro

  Arroz Verde

  Asian, about

  Brown Butter Apricot and Pine Nut Pilaf

  Carolina, about

  Chinese Jasmine Rice

  Chinese Restaurant Rice

  Chinese-Style Plain Rice

  Classic Sopa Seca

  Creamy Dill Rice

  Dolmas Stuffed with Lamb Rice, and Almonds

  Dolmas with Figs and Sun Dried Tomatoes

  French Pilaf

  Greek Lemon and Dill Rice with Feta

  Green Pilaf with Baby Spinach and Endive

  Jasmati Rice

  Julia’s Mexican Green Rice

  Kasmati Rice

  Lemon Rice

  Matthew’s Rice

  Mexican Rice

  Mexican Rice and Beans

  Orange Rice Pilaf

  Polynesian Tiki Rice

  Raisins and Rice

  Rice and Vermicelli Pilaf

  rice cooking chart

  Rice Pilaf with Fresh Herbs

  Rice Pilaf with Fresh Peas

  Rice with Fresh Greens

  Rice with Mushrooms

  Riz à l’Indienne

  Riz au Beurre

  Riz au Parmesan

  Riz Oriental

  Riz Persillé

  Saffron Rice

  Saffron Rice with Cherries

  Steamed Halibut Steaks and Scallops with Sweet Red Pepper Sauce

  Super Supper Sausage and Rice

  Tomato-Rice Pilaf

  Vintner’s Rice

  White Jasmine Blend

  Wild Pecan Rice

  Lotus Leaves, Sticky Rice in

  Lundberg Family Farm rices

  M

  Macadamias, toasting

  Maki Sushi

  Mango Applesauce

  Mango Sauce, Warm, Steamed Chicken Breast with Coconut Rice and

  Maple-Cinnamon Rice Pudding

  Marinade

  Balsamic Vegetable

  Cumin-Yogurt

  Teriyaki

  Mayonnaise

  Artichokes with Caper Aioli

  Tofu-Miso

  Meat. See also Pork; Sausage(s) Dolmas Stuffed with Lamb Rice, and Almonds

  Lamb Biryani

  Steamed Flank Steak and Sweet Potatoes

  Medium-Grain Brown Rice

  basic recipe for

  cooking tips

  Japanese Rice and Cabbage Salad

  rice cooking chart

  Tahini–Brown Rice Pudding

  Medium-Grain White Rice. Seealso Italian Rice; Japanese-style white rice; Kalijira Rice; Spanish Rice

  basic recipe for

  California brand of

  Chinese Sausage and Rice

  Japanese White Rice with Umeboshi and Sesame

  Old-Fashioned Rice Pudding

  Rainbow Rice in a Pot

  rice cooking chart

  Rice Pilaf with Fresh Peas

  southern domestic brands of

  types of

  Menu button

  Mexican Green Rice, Julia’s

  Mexican Rice

  Mexican Rice and Beans

  Millet, Basic

  Ming-Man’s Pearl Balls

  Miso, about

  Miso, Brown Rice with

  Mohr im Hemd

  Moroccan Brown Rice

  Mung beans, cooking

  Mung Dal and Zucchini

  Mushroom(s). See also Shiitakes

  and Asparagus Risotto

  Dried, Risotto

  Fried Rice with Walnuts and Scallions

  Japanese Rice with Chicken and

  Kasha Varnishkes with

  Portobello and Sausage Fried Rice

  Rainbow Rice in a Pot

  Rice with

  Three-, Rice, Japanese

  Wheat Berry and Wild Rice Pilaf

  N

  Nigiri sushi, about

  Nishiki rice, about

  Nori

  California Rolls

  Chirashi Sushi (Osaka Style)

  Maki Sushi

  Nuts, toasting<
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  O

  Oats

  Apple Granola

  Creamy Breakfast Oatmeal

  Four-Grain Flakes

  Granola Oatmeal

  Hot Apple Granola

  Hot Fruited Oatmeal

  Hot Oatmeal and Rice

  Hot Oatmeal with Grape-Nuts

  Mixed Grain Porridge

  Old-Fashioned Steel-Cut Oatmeal

  storing

  Triple-Oat Granola with Dried Cranberries

  types of

  Your Own Old-Fashioned Granola

  Oil, Asian Spiced

  Oil, Savory Vanilla

  Okra, steaming

  Omelet, Japanese

  Onions, steaming

  On-off rice machines

  Orange Dessert Quinoa

  Orange Rice Pilaf

  Orange-Chive Butter

  Orange-Glazed Carrots

  Organic rice, about

  P

  Paella, origins of

  Paella, Rice Cooker

  Paella, Vegetable

  Paella Sauté with Saffron and Spanish Rice

  Pancakes

  Buttermilk Rice Breakfast

  Leftover Risotto

  Rice

  Savory Wild Rice

  Parmesan

  Boiled Italian Rice

  Risotto Milanese

  Riz au

  Spaghetti Squash Alfredo

  Villa Floriani Grilled Polenta with Sausages

  Pasta

  Kasha Varnishkes

  Kasha Varnishkes with Mushrooms

  Vegetable, with Prosciutto and Olives

  Pearl Balls, Ming Man’s

  Pearled Barley

  Basic

  Four-Grain Pilaf and Rice, Japanese

  Pear(s)

  Applesauce

  Poached, with Grand Marnier Custard Sauce

  Spiced Yams with Ginger and

  Peas

  Arroz con Pollo

  Autumn Rice and Wheat Berry Salad

  Basmati Rice with Corn and

  for Chirashi Sushi

  Classic Sopa Seca

  Curried Rice Salad

  Fresh, Rice Pilaf with

  Indonesian Rice Bowl

  Matthew’s Rice

  Paella Sauté with Saffron and Spanish Rice

  Plain Fried Rice, Egg, and

  Prawn Risotto with Seasonal Vegetables

  Puree of, Cauliflower with a

  Rainbow Rice in a Pot

  Rice Cooker Paella

  Risi e Bisi

  steaming

  Vegetable Paella

  Wild Rice Salad with Cranberries and Berry Vinaigrette

  Pecans, toasting

  Pepper(s)

  Arroz con Pollo

  Autumn Rice and Wheat Berry Salad

  Black Bean, Corn, and Rice Salad with Green Chile Vinaigrette

  Classic Sopa Seca

  Frijoles Negros

  Green Corn Tamales

  Jacquie’s Rancho Tamales

  Mexican Rice and Beans

  Posole Nuevo

  Rice Cooker Paella

  steaming

  Sweet Red, Sauce, Steamed Halibut Steaks and Scallops with

  Vegetable Paella

  Persimmon Pudding with Brandy Sauce

  Pesto, Cilantro

  Pickled Cabbage, Quick

  Pickled Cucumbers, Quick

  Pilaf

  Aromatic Kalijiri Rice Pilaw

  Arroz Amarillo

  Arroz con Pollo

  Arroz Negro

  Arroz Verde

  Basmati, Qui’s

  Brown Butter Apricot and Pine Nut

  Brown Rice

  Bulgur Wheat

  Carrot Basmati

  Classic Sopa Seca

  Four-Grain

  French

  Fruited

  Green, with Baby Spinach and Endive

  history of

  Indian Yellow Rice

  Lamb Biryani

  Mexican Rice

  Orange Rice

  preparing

  Rice, with Fresh Herbs

  Rice, with Fresh Peas

  Rice and Rye, Mary’s

  Rice and Vermicelli

  Rice Cooker Paella

  Riz à l’Indienne

  Riz au Beurre

  Riz au Parmesan

  Riz Oriental

  Riz Persillé

  Simple Indian Rice

  Thai Curried Rice

  Tomato-Rice

  Vegetable Paella

  Vintner’s Rice

  Wheat Berry and Wild Rice

  Zucchini and Mung Dal

  Pine nuts, toasting

  Pineapple

  Polynesian Tiki Rice

  Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)

  Salsa, Steamed Salmon Steaks with

  Pistachios, skinning and oven-drying

  Plum(s)

  Applesauce

  Japanese White Rice with Umeboshi and Sesame

  Umeboshi-Stuffed Rice Balls

  Polenta

  buying

  French

  Gorgonzola

  Grilled, with Sausages, Villa Floriani

  Italian

  preparing

  small-portion

  storing

  Polynesian Tiki Rice

  Pommes Vapeur with Tarragon

  Butter

  Poo Khao Phat Supparot (Thai Pineapple Fried Jasmine Rice with Crab)

  Pork. See also Sausage(s)

  Buns, Barbecued (Char Siu Bau)

  Jacquie’s Rancho Tamales

  Porridge. See also Cereal

  Asian-style, about

  Breakfast Barley

  Creamy Breakfast Oatmeal

  grains for

  Hot Fruited Oatmeal

  Hot Oatmeal and Rice

  Hot Oatmeal with Grape-Nuts

  Mixed Grain

  Old-Fashioned Steel-Cut Oatmeal

  preparing

  Rice, Plain

  Rice, Savory, with Shiitake and Preserved Egg

  Rice and Sweet Potato

  Thanksgiving Jook

  Wheatena

  Porridge cycle

  Posole Nuevo

  Potato(es)

  Himmel und Erde

  Pommes Vapeur with Tarragon Butter

  Steamed Sausages and

  Sauerkraut with Champagne

  steaming

  Poultry. See Chicken; Turkey

  Prawn Risotto with Seasonal Vegetables

  Prune(s)

  Couscous

  Custards, Country French

  Mary’s Rice and Rye Pilaf

  Pruneaux Pinot Noir

  Sauce, Brandied

  Pudding

  English, with Cranberries and Walnuts

  Mohr im Hemd

  Persimmon, with Brandy Sauce

  Rice, Arborio

  Rice, Brown, Tahini–

  Rice, Chocolate

  Rice, Indian (Kheer)

  Rice, Maple-Cinnamon

  Rice, Morning

  Rice, Old-Fashioned

  rice types for

  steamed, preparing

  Tapioca

  Tapioca Coconut

  Pumpkin Grits

  Q

  Quick Cook cycle

  Quinces, Pink Wine

  Quinoa, Basic

  Quinoa, Orange Dessert

  Quinoa Tabboulé

  R

  Raisins and Rice

  Raspberry Vinaigrette, Asparagus with

  Red Rice

  about

  Bhutanese

  Riz Rouge

  Wehani Rice

  Wehani Rice with Garden Vegetables

  Refried Beans

  Regular cycle

  Reheat mode

  Rhubarb and Strawberries, Poached

  Rhubarb Applesauce

  Rice. See also Brown Rice; Leftover Rice; White rice

  buying

  measuring

  mixes,
store-bought

  organic, about

  soaking

  starches in

  storing

  washing

  Rice cooker(s). See also Steaming

  basic features

  basic instructions

  buying

  cleaning

  control panels

  fuzzy logic

  liquids for

  measuring cups for

  on-off

  reheating rice in

  rice charts, using

  rice cooking charts

  brown rice

  long-grain white rice

  medium-grain white rice

  risotto-style rice

  Risi e Bisi

  Riso

  Risotto

  Asparagus and Mushroom

  Butternut Squash

  Dried Mushroom

  Italian Sausage

  Leftover, Pancakes

  Milanese

  Prawn, with Seasonal Vegetables

  preparing

  purchased mixes, preparing

  rice cooking chart

  rice for

  Risi e Bisi

  Rolled oats, about

  Rutabaga and Carrot Puree

  Rutabagas, steaming

  Rye Berries

  Basic

  Mary’s Rice and Rye Pilaf

  S

  Saffron

  Rice

  Rice Cooker Paella

  Rice with Cherries

  Risotto Milanese

  and Spanish Rice, Paella Sauté with

  Vegetable Paella

  Salad

  Barley, with Fresh Dill and Vegetables

  Black Bean, Corn, and Rice with Green Chile Vinaigrette

  Creamy Rice, with Fresh Fruits

  Curried Rice

  Lentil and Brown Rice

  Quinoa Tabboulé

  rice, preparing

  Rice and Cabbage, Japanese

  Rice and Wheat Berry, Autumn

  Waldorf Rice

  Wild Rice, with Cranberries and Berry Vinaigrette

  Salmon

  Steaks, Steamed, with Pineapple Salsa

  Steamed Ginger, and Asparagus in Black Bean Sauce

  Stuffed Japanese Rice Balls

  Salsa, Pineapple, Steamed Salmon Steaks with

  Salt, cooking rice with

  Sauce. See also Marinade

  Artichokes with Caper Aioli

  Brandied Prune

  Brandy

  Cilantro Pesto

  Cold Vegetable Platter with Sauce Verte

  Custard, English

  Custard, Grand Marnier

  Fondutta with Vegetables

  Hollandaise, Asparagus with

  Lemon, Broccoli with

  Tofu-Miso Mayonnaise

  Tomato Coulis

  Sauerkraut and Sausages, Steamed with Champagne

  Sausage(s)

  Chinese, and Rice

  Italian, Risotto

  Paella Sauté with Saffron and Spanish Rice

  and Portobello Fried Rice

  and Rice, Super Supper

  Rice Cooker Paella

  Steamed Sauerkraut and, with Champagne

  Sticky Rice in Lotus Leaves

  Turkey, Hearty Split Pea Soup with

  Villa Floriani Grilled Polenta with

  Scallops

  and Halibut Steaks, Steamed with Sweet Red Pepper Sauce

  Rice Cooker Paella

  Seaweed

  California Rolls

  Chirashi Sushi (Osaka Style)

  Dashi

  Dashi, Sharon’s

  Maki Sushi

  Sesame paste. See Tahini

  Shellfish

  California Rolls