Curry

by Lizzie Collingham

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  Ohnuma, Keiko, ‘Curry rice: Gaijin gold. How the British version of an Indian dish turned Japanese’, Petits Propos Culinaires, 52 (1996), 8–15.

  Palmer, Arnold, Moveable Feasts. A Reconnaissance of the Origins and Consequences of Fluctuations in Meal-Times with Special Attention to the Introduction of Luncheon and Afternoon Tea (Oxford University Press, London, 1952).

  Panjabi, Camellia, 50 Great Curries of India (Kyle Cathie Ltd, London, 1994).

  Pearson, M. N., The Portuguese in India (Cambridge University Press, Cambridge, 1987).

  Pearson, M. N., ‘The people and politics of Portuguese India during the sixteenth and early seventeenth centuries’, in Dauril Alden and Warren Dean (eds), Essays Concerning the Socioeconomic History of Brazil and Portuguese India (University Presses of Florida, Gainesville, 1977).

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  Postgate, Raymond (ed.), The Good Food Guide 1967–8 (Hodder & Stoughton, London, 1968).

  Prasad, Chandra Shekar, ‘Meat-eating and the Rule of – Tikotiparisuddha’, in A. K. Narain (ed.), Studies in Pali and Buddhism. A Memorial Volume in Honor of Bhikkhu Jagdish Kashyap (B. R. Publishing Corporation, Delhi, 1979).

  Prasad, Ram Chandra, Early English Travellers in India. A Study in the Travel Literature of the Elizabethan and Jacobean Periods with Particular Reference to India (2nd edn, Motilal Banarsidass, Delhi, 1980).

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  Quereshi, Ishtiaq Husain, The Muslim Community of the Indo-Pakistan Subcontinent (610–1947) A Brief Historical Analysis (Ma’aref Ltd, Karachi, 1977).

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  Rao, M. S. A., ‘Conservatism and change in food habits among the migrants in India: a study in gastrodynamics’, in R. S. Khare and M. S. A. Rao (eds), Food, Society and Culture. Aspects in South Asian Food Systems (Carolina Academic Press, Durham, NC, 1986).

  Rao, P. Setu Madhava, Eighteenth Century Deccan (Popular Prakashan, Bombay, 1963).

  Rao, S. K. Ramachandra (ed.), Encyclopaedia of Indian Medicine Vol I Historical Perspective (Popular Prakashan, Bombay, 1985).

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  Sastri, A. K. Nilakanta, ‘The Chalukyas of Kalyani and the Kalachuris of Kalyani’, in G. Yazdani (ed.), The Early History of the Deccan, 2 vols (Oxford University Press, Oxford, 1960).

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