China Airborne

by James Fallows

  Outsiders have learned to stretch their mental boundaries when it comes to considering China’s “scale” in one sense of that term: its billion-plus population, its numerous cities the size of Paris, its collective appetite for commodities and products of all sorts, its influence on the world’s markets and environment. The military analyst Thomas P. M. Barnett has come up with a vivid thought experiment to help outsiders envision the advantages and challenges that come from China’s huge human scope: The United States and China have about the same geographic area, although China’s mountainous and desert expanses mean that it has significantly less arable land. But China’s population is about four times larger than America’s. To match the challenge of human scale that confronts China, the United States would have to bring in every person from Mexico, more than 110 million in all, plus the 200 million people in Brazil. Then it would also need the entire population of Cuba and the rest of the Caribbean nations, plus Canada, Colombia, and every other country in North and South America. After doing all that, it would be up to around one billion people. If it then also added the entire population of Nigeria, some 155 million, and every person from the hyper-crowded islands of Japan, 125 million more, it would have as many people as China—almost.

  Feeding, governing, housing, and employing these vast numbers within the borders of the existing fifty U.S. states would be an almost unimaginable challenge, especially while preserving anything resembling open space or wilderness. At the same time, all this humanity would mean that the resulting superstate could draw on much greater reserves of talent in every field—scientific, athletic, artistic and musical, entrepreneurial, civic. Think of running for President in these circumstances. Think of getting into Harvard (as many Chinese students now aspire to do). Those near-unimaginable strengths and the impossibilities of the situation are China’s reality now. They explain the aphorism that has stuck with me since I heard it from a government official in Shanghai in 2006. “Outsiders think of everything about China as multiplied by 1.3 billion,” he told me. “We have to think of everything as divided by 1.3 billion.” Scale in this sense, as an indicator of variety and contradiction, of occasional chaos and frequent difficulty of control, is at least as important as the sheer weight of China’s influence on the world.

  I have met people for whom “China” is the export factories surrounding Hong Kong and Shenzhen; others for whom it is the Communist Party Schools and centers of related doctrine in Beijing. For many tens of millions in the countryside, “China” is nothing more than the area they can reach by foot from their farmhouses each day. When I spent several days at the Shanghai World Expo in 2010 with an Italian friend, we were often the only non-Chinese people within sight among the thousands in a given pavilion, public square, or multi-hour line for admission. The vast majority of other attendees were families from China’s second- and third-tier cities for whom a trip through the Saudi Arabian or German pavilion was as close as they were ever likely to come to a view of the outside world. Exhibits that seemed cheesy to sophisticates from Europe, Japan, or North America were much more popular with their target audiences of untraveled Chinese. In this way the Expo served the same function for early twenty-first century China as the St. Louis and Chicago world’s fairs had done for wide-eyed inland Americans a hundred years before.

  On one of my first reporting trips to Guangdong province in southern China, a foreigner who had lived there for more than a decade and worked daily with Chinese factory owners and laborers said, “Each month I’m here, I know half as much as I did the month before.” I thought he was being arch, but a few years later I began to grasp what he was saying. It’s not that your store of knowledge keeps going down; it’s that your awareness of what you don’t know—and won’t ever know—keeps going up, and at a faster rate. It’s like driving away from the city lights at night and, when lifting your gaze, realizing with shock how many more stars are in the sky than you had previously seen, or imagined. It increases the importance of trying to recognize trends while allowing the possibility of change.

  On the ground at Changsha

  The trip began poorly. I had met Claeys in Changsha on a Friday evening, in plenty of time to make the three-hour flight to Zhuhai by Sunday night before the opening of the show on Monday. This is the way small-plane aviation is, anywhere in the world: “efficient” during the moments the plane is actually in the air and flying point to point, burdened with waits both planned and unplanned much of the rest of the time. Claeys had recently based the airplane in Changsha as part of a long-game strategy for attracting the interest of one of the likeliest-seeming purchasers in China. This was Zhang Yue, or “Chairman Zhang,” a stylish industrial entrepreneur then in his mid forties who had trained as a landscape painter in vocational school and then come up with a way to make energy-saving air conditioners for places with unreliable electric-power supplies—like rural China, India, and Pakistan. He succeeded so spectacularly that he had built a surreal company town-utopia on the outskirts of the big industrial city of Changsha, which had been Chairman Mao’s home in his student days and now has the biggest statue of Mao in the world (a hundred-foot-high granite bust).

  Mr. Zhang’s Broad Town factory compound, named for the Broad Air Conditioning company he and his brother founded and that he still ran, is on a similarly grand scale. It features a building modeled on the main palace at Versailles, a heliport, a gold-colored steel-and-glass replica of the Great Pyramid of Egypt, and similar other touches around the factory and dormitories themselves. Mr. Zhang is an avid environmentalist—he said that Al Gore was his hero—and an aviation buff as well, and Claeys thought he would be a good candidate for one of China’s first Cirruses. He already had a small Broad Corporation air fleet consisting of a helicopter, a small jet, and several Cessna single-engine propeller planes, and he was always on the lookout for newer and, he hoped, more environmentally friendly forms of air travel.

  Starting on Saturday morning, Claeys kept asking the Aviation Department at Broad if and when they might be able to find some fuel for the Cirrus, so it could fly on to Zhuhai. Piston-powered airplanes—most of the small ones with propellers—use a different sort of fuel from either jets or cars. They need a form of gasoline, rather than the kerosene used by jets (or by turbine-powered turboprops); and the gas must be a higher octane than automobile gas, with the lead additives that were banned in normal gasoline many years ago. Given China’s tiny fleet of piston planes, this aviation gasoline, or avgas, was not easy to come by. Hour after hour we heard that the fuel was “on its way” or “almost here.” For a while, it was supposed to be on a convoy from another province. Then we didn’t hear about a convoy anymore. But perhaps there was gas at a different part of the airport! Then again, apparently not. Saturday afternoon, when we had planned to leave, turned into Saturday evening, and then into pitch dark. It’s always easier and safer to fly during daylight, and since we had all of Sunday still ahead of us, we gave up and went to town, checked into the hotel we had previously checked out of, and decided to try again the next morning.

  We got back to the airfield early. Against my own late-rising nature, I have come to respect the flying world’s emphasis on getting started as close as possible to first light. There are that many more hours of daylight to work with, and that much more leeway to wait out or plan around bad weather. If you’re worried about turbulence, wind, or thunderstorms, those problems are usually mildest early in the day. But Sunday morning passed, with no fuel. We were taken to the Broad Company’s huge employee cafeteria for lunch, where we sat among the hundreds of blue-uniformed workers and ate our rice and stir-fried pork with peppers off aluminum trays, with metal chopsticks. Back out to the airfield, where still no one knew about any gas. Claeys kept looking down at his watch and up at the sky. You never want to “have to” make a trip in a small plane, but he felt he had to get to Zhuhai by dawn. Two p.m. came and went. Three o’clock. Four. The November sun was getting low in the sky—though not as low a
s you would expect, given the season. Since the whole continental mass of China runs on Beijing Time, sunrise and sunset both come “late” in cities away from the east coast; it is as if everywhere from Boston to Seattle ran on East Coast time.

  Five o’clock, still some remaining light—and the first sign of hope! A delivery truck rolled up toward our airplane, with a large metal barrel in the rear. “Avgas!” the head of the Aviation Department said, in Chinese. (“Hang kong qi you!”) Claeys asked him where it had come from. The story involved derelict ex-Soviet training planes that had been parked in a remote section of the airport. There was enough old gas left in their tanks to drain into the barrel. Claeys, who understood the description in Chinese (as I did not), blanched. A little later he let me know what they had said.

  At most airports, fuel comes out by way of a motor-driven pump, like at a gas station. At a few of the most remote, you might use a hand-cranked system to drive fuel through the hose and into the airplane’s gas tank. In this case, we had the barrel on the truck bed, a gas tank opening on top of each wing of the plane, and a ten-foot-long, inch-wide plastic hose with which to connect them. A luckless member of the Broad Corporation’s Aviation Department team began sucking fuel through the hose to siphon it from the barrel into the wing tanks.

  At first he dreamed that he could start a flow going without getting gasoline all over his tongue and teeth. But each time he tried, yanking the hose from his mouth just before the gasoline reached his lips and jerking the hose toward the plane, the gas retreated back down the hose as soon as he stopped sucking. Not liking it a bit, and to the laughter of his fellow team members, he faced the fact that he would have to suck the gas along until it was spewing into his mouth—and then hand the hose to one of us to stick in the tank, while he began spitting and wiping off his tongue with a cloth. The Chinese term chi ku, “eat bitterness,” is shorthand for being tough, doing what it takes, bearing hardship. I imagined that in Changsha they might someday say he you, “drink gas,” for the same concept.

  An hour of this—the flow got slower and slower as the level in the barrel went down—with ever-darkening skies, and we were ready to go. In pilot school, you’re taught to be hyperconscious of the quality of the fuel going into the gas tank. After all, it is what will keep you in the air and alive. Claeys and I rationalized that if the fuel was bad enough—who knows how long it had been in those Soviet-airplane tanks, or where else it might have been—the engine wouldn’t start at all. And if it was good enough to get the plane through the engine start and the test runup, or trial revving of the propellers before takeoff, it would probably at least get us up to an altitude from which we could deploy the parachute if need be. This is not the way I had been taught to operate an airplane, and not what Claeys would have liked to do, but, I told myself, This is China. Meanwhile, Walter Wang was reading peacefully.

  Into the plane; onto the runway; preparing for takeoff. Before the flight, Claeys had spent weeks getting the clearances he needed to operate a foreign-registered airplane, as a foreign citizen, through Chinese military airspace—which virtually all the airspace in China is. As we prepared for a southbound departure on the very long, military-scale runway, Claeys revved the engine repeatedly, to make sure that the gas was actually supporting combustion, and as a proxy for seeing that it would keep doing so once we took off.

  The most dangerous time in a small-plane flight is the first thirty or forty seconds after the wheels leave the runway. If the engine fails then, because the fuel flow is obstructed or the engine hesitates when suddenly pushed to full power, you are in danger precisely because you’re so close to the ground. If the engine fails when an airplane is 10,000 feet up, that’s not good. But because airplanes are designed to glide down relatively slowly even without engine power, rather than plummeting like a rock, the higher an airplane is when the trouble starts, the more time the pilot has to decide what to do, and the wider the range of territory and possible landing sites the plane could reach in a glide. Even with its parachute, the Cirrus is in trouble if an engine fails before it gets at least 400 feet above the ground—there is just not enough time for the parachute to deploy fully and slow the descent. So Claeys tested and retested the engine; I kept my eye on the parachute handle, to use if we got far enough into the air; Walter Wang settled into the backseat, and we went to the end of the runway to take off.

  The engine came up smoothly; the plane reached an air speed of 70 knots, at which point Claeys began easing its nose upward; at about the same time as we got a safe distance off the runway, we disappeared into the brown blear of the standard big-city Chinese pollution shroud. And we were off.

  Into the clouds

  In flying, the big distinction is in the clouds versus out of the clouds. When out of the clouds, you can see where you’re going and steer the plane as if it were a car—with the added ability to go up and down. When you’re in the clouds, everything about controlling the plane is different. It’s like driving a car while blindfolded, but worse. Assuming he’s not near a cliff, even a blindfolded driver can keep a car securely on the ground. In a plane it’s simply impossible to tell up from down by your own bodily senses, if you can’t see the ground or the horizon to assess whether the plane is turning, climbing, or holding a straight-and-level course. This is the hardest aspect of aeronautics to believe unless you have tried it.1 You control the plane by obsessively “scanning” the dashboard gauges, constantly comparing readings from one with the others, and taking advantage of their gyroscopes, which give an idea of where the horizon would be if you were able to see it.

  Because of the clouds, and because it was night, and because it’s not possible in China just to fly around without the government’s approval as it is in much of the United States, from takeoff onward we were already operating under instrument flight rules, following controllers’ instructions about when to climb, which direction to turn, and what waypoints to cross on our way south. This should have been fine, but it soon became more complicated than we had foreseen. Around the world, air-traffic controllers are supposed to be able to talk with pilots in English, in addition to their local language. If you listen to controllers’ discussions on the radio, you will hear a mixture of Spanish and English in Mexico, Korean and English in Korea, French and English in France, and an improbable English-only discourse most of the time in Japan, even though most of those speaking are clearly Japanese. (I ascribe this to a greater emphasis on doing things the “right” way in Japan than in many other places.) When traveling on an airline that lets passengers listen to air-traffic control, I would hear, at China’s main international airports—Beijing, Shanghai, Guangzhou—controllers talking rapid Mandarin to Chinese pilots and careful, accented, but clear English to Germans, Japanese, Americans, Turks, and other outsiders. But here in the interior of China, there would be no reason for controllers to keep up that competency. Claeys, skilled in Chinese, felt for procedure’s sake that as a foreign pilot he should speak English over the airwaves. But every exchange was halting—and I began to think that the controllers just wanted to forget that we were there.

  Between Changsha and Zhuhai stood the mountains of southern Hunan. They are not tremendously high by world standards, but they were higher than our airplane was at its initial assigned altitude. And unless the controller gave us instructions to climb—as we would routinely expect a few minutes into the flight—we would be headed for trouble soon. Even for airliners, instrument flights usually take place in stages: first up to 3,000 feet, then 5,000 feet, then for the airliners well up into the “flight levels,” usually above 30,000 feet. Airliners fly that high precisely because the air is so thin. Within limits, the higher it goes, the less wind resistance, or drag, an airplane has to force itself through, so the better fuel mileage it gets. It looked as if we needed to get to about 10,000 feet to go safely over the mountains—that was our guess from the charts, which themselves were in principle a military secret in China—but the controllers hadn’t to
ld us to climb, and we couldn’t get their attention to pass along our increasingly urgent request.

  On the GPS-based moving map in the cockpit, we saw the ridge draw closer. We couldn’t legally turn around, since that would be deviating from our clearance. Nor—again without breaking rules—could we decide to climb on our own. If we kept on straight and level, within ten minutes we’d crash. Then within eight minutes. Then six. Of course, we wouldn’t just keep on flying straight into the mountains. Around the world, pilots always have the option to “declare an emergency” and deviate from their assigned course and do whatever else they must to avoid disaster. But that is asking for trouble, even in places where flight is less carefully restricted than it is in China. I learned later that a military jet was trailing us through the flight. What might it have done if we suddenly made an unauthorized move? I was preparing a pitch to Claeys on the lines of: I know that as foreigners we are “supposed” to be speaking English to the controller, but you can speak perfectly good Chinese! Time to switch? Please?