Book Read Free

Hungry City: How Food Shapes Our Lives

Page 41

by Carolyn Steel


  Chung, C.J., Inaba, J., Koolhaas, R. and Leong S.(eds.), Harvard Design School Guide to Shopping, Taschen, 2001

  Clair, Colin, Kitchen and Table, Abelard-Schuman, 1964

  Clubbe, John, Cincinnati Observed, Ohio State University Press, 1992

  Cobbett, William, Rural Rides, 2 vols, Reeves and Turner, 1885; 1830

  Coffin, David R., The Villa in the Life of Renaissance Rome, Princeton University Press, 1979

  Cooper, Derek, The Bad Food Guide, Routledge and Kegan Paul, 1967

  Counihan, Carole and Van Esterik, P. (eds), Food and Culture, Routledge, 1997

  Critser, Greg, Fat Land, Penguin, 2003

  Crouch, David and Ward, Colin, The Allotment, Faber and Faber, 1988

  Davis, Dorothy, A History of Shopping, Routledge and Kegan Paul, 1966

  Defoe, Daniel, A Tour Thro’ the Whole Island of Great Britain, Frank Cass & Co., 1968; 1720

  Dennis, Michael, Court and Garden: From the French Hôtel to the City of Modern Architecture, MIT Press, 1986

  Diamond, Jared, Collapse, Penguin, 2005

  Dodd, George, The Food of London, Longman, Brown, Green and Longmans, 1856

  Dyck, Ian, William Cobbett and Rural Popular Culture, Cambridge University Press, 1992

  Douglas, Mary, Purity and Danger: An Analysis of the Concepts of Pollution and Taboo, Routledge, 1995; 1966

  ––––, ‘Deciphering a Meal’, in Daedalus 101, 1972

  Ehrenreich Barbara and English, Deirdre, For Her Own Good: 150 Years of the Expert’s Advice to Women, Pluto Press, 1979

  Ehrman, Edwina, Forsyth, Hazel, Peltz, Lucy, and Ross, Cathy, London Eats Out, 500 Years of Capital Dining, Museum of London, 1999

  Eltis, Walter, The Classical Theory of Economic Growth, Palgrave, 2000

  Erasmus, De Civilitate morum puerilium, Trans. Brian McGregor, in Collected Works of Erasmus, ed. J. K. Sowards, University of Toronto Press, 1985; 1530

  Ferguson, Niall, Empire: How Britain Made the Modern World, Allen Lane, 2003

  Fernández-Armesto, Felipe, Food, A History, Macmillian, 2001

  Finkelstein, Joanne, Dining Out: A Sociology of Modern Manners, Polity Press, 1989

  Finley M.I.(ed.), Studies in Ancient Society, Routledge and Kegan Paul, 1974

  Fishman, Charles, The Wal-Mart Effect: How an Out-of-Town Superstore Became a Superpower, Allen Lane, 2006

  Flandrin, Jean-Louis and Montanari, M., Food: A Culinary History, Trans. Albert Sonnenfeld, Columbia Press, 1999

  Forshaw, Alec and Bergström, Theo, Smithfield Past and Present, Heinemann, 1980

  Foucault, Michel, Madness and Civilization, Random House, 1965

  ——, Discipline and Punish: The Birth of the Prison, Peregrine Books, 1985

  Frankfort, Henri, Kingship and the Gods, University of Chicago, 1978

  Frederick, Christine, Efficient Housekeeping, or Household Engineering: Scientific Management in the Home, George Routledge, 1915

  Geddes, Patrick, Cities in Evolution, Routledge 1997; 1915

  Girardet, Herbert, Cities People Planet: Liveable Cities for a Sustainable World, Wiley Academy, 2004

  Girouard, Mark, Cities and People, Yale University Press, 1985

  Goody, John R., Cooking, Cuisine and Class, Cambridge University Press, 1982

  Gruen, Victor, Centres for the Urban Environment: Survival of the Cities, Van Nostrand Reinhold, 1973

  ––––, The Heart of Our Cities, Thames and Hudson, 1965

  ––––, Shopping Towns USA: The Planning of Shopping Centres, Reinhold Publishing Corporation, 1960

  Habermas, Jürgen, The Structural Transformation of the Public Sphere: an Inquiry into a Category of Bourgeois Society, Polity Press, 1992; Darmstadt, 1962

  Hall, Peter, Cities of Tomorrow: An Intellectual History of Urban Planning and Design in the Twentieth Century, Blackwell, 2002

  ––––, (ed.), Von Thünen’s Isolated State, Trans. Carla M. Wartenberg, Pergamon Press, 1966

  Hartley, Dorothy, Food in England, Little Brown and Company, 1999; Macdonald, 1954

  Harvey, David, Spaces of Hope, Edinburgh University Press, 2000

  Heinberg, Richard, The Party’s Over: Oil, War, and the Fate of Industrial Societies, New Society Publishers, 2006

  Hesiod, Works and Days, Trans. Richmond Lattimore, University of Michigan Press, 1959

  Hoskins, W.G., The Making of the English Landscape, Penguin, 1970

  Howard, Ebenezer, Garden Cities of To-Morrow, MIT Press Paperback Edition, 1965; London, 1902

  Huggett, Frank, The Land Question and European Society, Thames and Hudson, 1975

  Hugo, Victor, Les Misérables, Trans. Norman Denny, Penguin, 1982; Paris, 1862

  Jackson, Lesley, ‘Contemporary’: Architecture and Interiors of the 1950s, Phaidon, 1994

  Jacobs, Jane, The Death and Life of Great American Cities, Vintage, 1992; 1961

  Johnston, James P., A Hundred Years Eating: Food, Drink and the Daily Diet in Britain since the Late 19th Century, Gill and Macmillan, McGill-Queen’s University Press, 1977

  Kaplan, Stephen, Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the 18th Century, Cornell University Press, 1984

  Kemp, Barry, Ancient Egypt: Anatomy of a Civilization, Routledge, 1989

  Kerr, Robert, The Gentleman’s House, 1865

  Klein, Naomi, No Logo, Flamingo, 2001

  Lang, Tim and Heasman, Michael, Food Wars, Earthscan, 2004

  Laporte, Dominique, History of Shit, Trans. Nadia Benabid and Rodolphe El-Khoury, MIT Press, 2000

  Lawrence, Felicity, Not on the Label, Penguin, 2004

  Le Corbusier, Towards a New Architecture (Vers une Architecture), Trans. Frederick Etchells, The Architectural Press, 1972; Paris, 1923

  ––––, The Decorative Art of Today (L’Art Décoratif d’Aujourd’hui), Trans. James L. Dunnett, The Architectural Press, 1987; Paris, 1925

  ––––, The City of Tomorrow and its Planning, (Urbanisme), Trans. Frederick Etchells, Dover, 1987; Paris, 1922

  Lefebvre, Henri, The Production of Space, Trans. Donald Nicholson-Smith, Blackwell, 1998

  Levenstein, Harvey, The Paradox of Plenty: A Social History of Eating in Modern America, Oxford University Press, 1993

  Lévi-Strauss, Claude, The Raw and the Cooked, Jonathan Cape, 1969

  Locke, John, An Essay Concerning the True Original, Extent and End of Civil Government (Second Treatise on Civil Government), in Ernest Barker (ed.), Social Contract, Oxford University Press, 1971; 1690

  Manuel, Frank E. and Manuel, Fritzie P., Utopian Thought in the Western World, Harvard University Press, 1979

  Marx, Karl and Engels, Freidrich, The Communist Manifesto, Trans. Samuel Moore, Penguin Classics 2002; London, 1848

  Mennell, Stephen, All Manners of Food, First Illinois Paperback, 1996

  Michelson, Patricia, The Cheese Room, Penguin, 2001

  Millstone, Erik and Lang, Tim, The Atlas of Food, Earthscan Publications Ltd., 2003

  Mintz, Sidney, Sweetness and Power, Penguin, 1986

  Mollison Bill and Holmgren, David, Permaculture One: A Perennial Agriculture for Human Settlements, Doveton Press, 1990; Transworld, 1978

  Monbiot, George, Captive State: The Corporate Takeover of Britain, Macmillan, 2000

  Montanari, Massimo, The Culture of Food, Trans. Carl Ipsen, Blackwell, 1994

  More, Thomas, Utopia, Trans. Paul Turner, Penguin, 2003; 1516

  Morley, Neville, Metropolis and Hinterland: The City of Rome and the Italian Economy 200 B.C.–A.D. 200, Cambridge University Press, 1996

  Morris, William, News From Nowhere and Other Writings, edited by Clive Wilmer, Penguin Classics, 1993

  Mumford, Lewis, The City in History, Penguin, 1961

  Murray, Oswyn (ed.), Sympotica: A Symposium on the Symposion, Clarendon Press, 1990

  Nelson, George and Wright, Henry, Tomorrow’s House: A Complete Guide for the Home-Builder, Simon and Schuster, 1945

  Oddy, Derek J.
and Miller, Derek S. (eds.), The Making of the Modern British Diet, Croom Helm, 1976

  Ogden, Annegret S., The Great American Housewife: From Helpmate to Wage-earner 1776–1986, Greenwood Press, 1986

  Orwell, George, Down and Out in Paris and London, Penguin, 1986; Victor Gollancz, 1933

  ––––, The Road to Wigan Pier, Penguin, 2001; Victor Gollancz, 1937

  Palmer, Sue, Toxic Childhood, Orion Books, 2006

  Pepys, Samuel, Diary, 10 vols, edited by R. Latham and W. Matthews, HarperCollins, 2000

  Petrini, Carlo, Slow Food: The Case for Taste, Columbia University Press, 2001

  ––––, Slow Food Nation: Why Our Food Should be Good, Clean and Fair, Trans. Clara Furlan and Jonathan Hunt, Rizzoli, 2007

  Petronius, Titus, The Satyricon, Trans. J.P. Sullivan, Penguin, 1981

  Pollan, Michael, The Omnivore’s Dilemma, Bloomsbury, 2006

  Post, Emily, Etiquette in Society, in Business, in Politics and at Home, Funk and Wagnalls, 1922

  Postgate, J.N., Early Mesopotamia: Society and Economy at the Dawn of History, Routledge, 1994

  Pretty, Jules, Agri-Culture: Reconnecting People, Land and Nature, Earthscan, 2002

  Raphael, Chaim, A Feast of History, Weidenfeld and Nicholson, 1972

  Rassmussen, Steen Eiler, London, The Unique City, MIT Press, 1982; 1934

  Reader, John, Cities, Vintage, 2005

  Reid, Donald, Paris Sewers and Sewermen: Realities and Representations, Harvard University Press, 1993

  Rickman, Geoffrey, The Corn Supply of Ancient Rome, Clarendon Press, 1980

  Rogers, Richard, Cities for a Small Planet, Faber and Faber, 1997

  Rossi, Aldo, The Architecture of the City, MIT Press, 1982

  Rousseau, Jean-Jacques, A Discourse On the Origin of Inequality (1755), Trans. G.D.H.Cole, William Benton, 1952

  Rowe, Colin, Collage City, MIT Press, 1979

  Rykwert, Joseph, The Idea of a Town, Faber and Faber, 1976

  ––––, The Seduction of Place, Oxford University Press, 2000

  Sams, Craig, The Little Food Book, Alistair Sawday Publishing, 2003

  Schama, Simon, Landscape and Memory, Fontana Press, 1996

  Schärer, Martin R. and Fenton Alexander (eds.), Food and Material Culture, Tuckwell Press, 1998

  Schlosser, Eric, Fast Food Nation, Allen Lane, 2001

  Schoenauer, Norbert, 6000 Years of Housing, W.W. Norton, 2000

  Schofield, John (ed.), The London Surveys of Ralph Treswell, London Topographical Society Publication No. 135, 1987

  Schumacher, E.F., Small is Beautiful, Vintage, 1973

  Sennett, Richard, The Fall of Public Man, Faber and Faber, 1986

  ––––, Flesh and Stone, Faber and Faber, 1996

  Seth, Andrew and Randall, Geoffrey, The Grocers: The Rise and Rise of the Supermarket Chains, Kogan Page, 1999

  Simms, Andrew, Tescopoly: How One Shop Came Out On Top and Why it Matters, Constable and Robinson, 2007

  Sinclair, Upton, The Jungle, Penguin Classics, 1986; Doubleday, 1906

  Smil, Vaclav, Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production, MIT Press, 2004

  Smith, Adam, An Enquiry into the Nature and Causes of the Wealth of Nations, 2 vols, E. Cannan (ed.), Methuen, London 1925; 1776

  Spang, Rebecca L., The Invention of the Restaurant: Paris and Modern Gastronomic Culture, Harvard University Press, 2000

  Stevenson, J.J., House Architecture, 2 vols., Macmillan, 1880

  Stow, John, Survey of London, 2 vols, Charles Kingsforde (ed.), Clarendon Press, 1908; 1603

  Strong, Roy, Feast: A History of Grand Eating, Jonathan Cape, 2002

  Stuart, Tristram, The Bloodless Revolution: Radical Vegetarians and The Discovery of India, Harper Press, 2006

  Symons, Michael, A History of Cooks and Cooking, University of Illinois Press, 2004

  Tacitus, Germania, Trans. M. Hutton, Heinemann, 1970

  Tames, Richard, Feeding London: A Taste of History, Historical Publications Ltd, 2003

  Tanizaki, Jun’ichiro, In Praise of Shadows, Trans. Thomas J.Harper and Edward. G. Seidensticker, Jonathan Cape, 1991; 1933

  Tannahill, Reay, Food in History, Penguin, 1973

  Thick, Malcolm, The Neat House Gardens: Early Market Gardening Around London, Prospect Books, 1998

  Thomas, Keith, Man and the Natural World: Changing Attitudes in England 1500–1800, Penguin, 1984

  Thomson, E.P., The Making of the English Working Class, Penguin, 1980; 1963

  Thoreau, Henry David, Walden, or Life in the Woods, Oxford University Press, 1997; 1854

  Trench, Richard and Hillman, Ellis, London Under London, John Murray, 1993

  Tudge, Colin, So Shall We Reap, Penguin, 2004

  Viljoen, André (ed.), CPULs: Continuous Productive Urban Landscapes, The Architectural Press, 2005

  Visser, Margaret, The Rituals of Dinner, Penguin, 1991

  Webber, Robert, Covent Garden: Mud-Salad Market, J.M. Dent and Sons Ltd., 1969

  White, Eileen (ed.), Feeding a City: York: The Provision of Food from Roman Times to the Beginning of the Twentieth Century, Prospect Books, 2000

  Wigley, Mark, White Walls, Designer Dresses: The Fashioning of Modern Architecture, MIT Press, 1995

  Wilkins, John, Harvey, David and Dobson, Mike (eds.), Food in Antiquity, University of Exeter Press, 1995

  Wilson, Anne (ed.). Luncheon, Nuncheon and Other Meals: Eating with the Victorians, Alan Sutton Publishing, 1994

  Winstanley, Gerrard. The True Levellers Standard Advanced, or, The State of Community opened, and Presented to the Sons of Men, London, 1649

  Woolley, Leonard, Ur of the Chaldees, edited by P.R.S. Moorey, Cornell University Press, 1982; 1929

  Wright, Frank Lloyd, The Living City, Horizon Press, 1958

  Wrigley, E.A., People, Cities and Wealth: The Transformation of Traditional Society, Blackwell, 1987

  Wycherley, R.E., The Stones of Athens, Princeton, 1978

  ––––, How the Greeks Built Cities, Macmillan Press, 1979

  Yorke, F.R.S., The Modern House, The Architectural Press, 1934

  Young, Arthur, Observations on the Present State of the Wastelands of Great Britain, London, 1773

  Reports

  Action Aid, Power Hungry: Six Reasons to Regulate Global Food Corporations (2006), www.actionaid.org

  Commission for Architecture and the Built Environment (CABE), What Home Buyers Want: Attitudes and Decision-making Among Consumers (2005), www.cabe.org.uk

  Department for Environment, Food and Rural Affairs (Defra), The Validity of Food Miles as an Indicator of Sustainable Development (2005), www.defra.gov.uk

  ––––, Environmental Impacts of Food Production and Consumption (2006)

  ––––, Waste Strategy for England (2007)

  Defra and The Corporation of London, Review of London Wholesale Markets (2002), Nicholas Saphir (author), www.defra.gov.uk

  DETR (Department of the Environment, Transport and the Regions, Impact Of Large Foodstores On Market Towns And District Centres (1998), www.communities.gov.uk

  ––––, Towards an Urban Renaissance, Report of the Urban Task Force (1999), Lord Rogers of Riverside (Chair), www.urbantaskforce.org

  European Commission, Environmental Impact of Products (EIPRO: 2006), http://ec.europa.eu

  Demos, Creating Wealth from Waste (1999), Robin Murray (author), www.demos.co.uk

  Friends of the Earth, Calling The Shots: How Supermarkets Get Their Way In Planning Decisions (2006), www.foe.co.uk

  Greenpeace Environmental Trust: Zero Waste (2002), Robin Murray (author), www.greenpeace.org.uk

  HM Treasury, The Economics of Climate Change (2006), Sir Nicholas Stern (chair), www.hm-treasury.gov.uk

  House of Commons All-Party Parliamentary Small Shops Group, High Street Britain: 2015 (2006), www.nfsp.org.uk

  Intergovernmental Panel on Climate Change (IPCC), Climate Change 2007: The Physical Science Basis (2
007), www.ipcc.ch

  Institute of Grocery Distribution, Grocery Retailing Report (2006), www.igd.com

  Joseph Rowntree Foundation, Preferences, Quality and Choice in New-build Housing (2004), www.jrf.org.uk

  ––––, Markets as Sites for Social Interaction: Spaces of Diversity (2006), Sophie Watson and David Studdert (eds.)

  London Development Agency, Healthy and Sustainable Food for London: The Mayor’s Food Strategy (2006), www.lda.gov.uk

  ––––, Housing Space Standards (2006)

  Mulholland Research & Consulting, Popular Housing Group: Perceptions of Privacy and Density in Housing (2003), www.mch.co.uk

  New Economics Foundation, Ghost Town Britain: The Threat From Economic Globalisation To Livelihoods, Liberty And Local Economic Freedom (2002), www.neweconomics.org

  ––––, Clone Town Britain: The Survey Results on the Bland State of the Nation (2005)

  ––––, The World on a Plate: Queens Market. The economic and social value of London’s most ethnically diverse street market (2006)

  Royal Institute of Chartered Surveyors, What Kind of World Are We Building? The Privatisation of Public Space (2006), Anna Minton (author), www.rics.org

  Oxfam, Stop the Dumping! How EU Agricultural Subsidies Are Damaging Livelihoods in the Developing World (2002), www.oxfam.org.uk

  Policy Commission on the Future of Farming and Food, Farming and Food: A Sustainable Future (2002), Sir Donald Curry CBE (Chair), http://archive.cabinetoffice.gov.uk/farming

  Sustain: The Alliance for Better Food and Farming. City Harvest: The Feasibility of Growing More Food in London (1999), Tara Garnett (author), www.sustainweb.org

  ––––, How Green Are Our Apples? A Look at the Social and Environmental Effects of Apple Production (1999), Rosemary Hoskins (research)

  ––––, A Battle in Store? A Discussion of the Social Impact of the Major UK Supermarkets (2000), Corinna Hawkes (author)

  ––––, Eating Oil: Food Supply in a Changing Climate (2001), Andy Jones (author)

  United Nations Food and Agriculture Organisation (FAO), Livestock’s Long Shadow (2006), www.fao.org

  World Wildlife Fund, Living Planet Report (2006), www.worldwildlife.org

  Waste and Resources Action Programme (Wrap), Understanding Food Waste (2007), www.wrap.org.uk

 

‹ Prev