Some Enchanted clair : A Magical Bakery Mystery (9780698140561)
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PRAISE FOR THE MAGICAL BAKERY MYSTERIES
Bewitched, Bothered, and Biscotti
“Cates is a smooth, accomplished writer who combines a compelling plot with a cast of interesting characters that are diverse and engaging without falling into simplistic stereotypes . . . a charming addition to the food-based cozy mystery repertoire, while the story’s magical elements bring a fun, intriguing dimension to the genre.”
—Kirkus Reviews
“[A] promising series.”
—Library Journal
“Cates delivers a tale of magic and mayhem. . . . The mystery plot will have readers guessing ‘whodunit’ all the way to the very end . . . a great read.”
—RT Book Reviews
“With a top-notch whodunit, a dark magic investigator working undercover, and a simmering romance in the early stages, fans will relish this tale.”
—Gumshoe
“Brimming with positive magic, delicious characters, and a tasty batch of clues, this book should satisfy the appetite of the most voracious mystery reader. If you enjoy books like Ellery Adams’s Charmed Pie Shoppe Mystery series and Heather Blake’s Wishcraft Mystery series, you are destined to enjoy the Magical Bakery Mystery series.”
—Myshelf.com
“Complex and intriguing. If you like a little magic, you will want to read this series.”
—Fresh Fiction
“I see so much more coming from Bailey Cates. She pens a bit of magic for the reader.”
—Once Upon a Romance
“Bewitched, Bothered, and Biscotti continues to showcase the charming characters, humor, and fun . . . displayed in the promising debut of this series . . . engaging, compelling, and quite tasty.”
—Kings River Life Magazine
Brownies and Broomsticks
“Katie is a charming amateur sleuth, baking her way through murder and magic set against the enchanting backdrop of Savannah, Georgia. With an intriguing plot and an amusing cast of characters, Brownies and Broomsticks is an attention-grabbing read that I couldn’t put down.”
—New York Times bestselling author Jenn McKinlay
“Let Cates cast her spell over you with this charming debut series entry that brings in the paranormal but never forgets the warmth that cozy readers often request.”
—Library Journal
“Ms. Cates has most assuredly found the right ingredients . . . a series that is a finely sifted blend of drama, suspense, romance, and otherworldly elements.”
—Once Upon a Romance
“A very comfortable world with interesting characters and a well-paced plot that will leave readers anxious to return to Savannah and the Honeybee Bakery.”
—The Mystery Reader
“Filled with red herrings and a delightful tour of the Downtown District, fans will enjoy this whodunit, which is a very special reading experience.”
—Genre Go Round Reviews
ALSO AVAILABLE BY BAILEY CATES
THE MAGICAL BAKERY MYSTERIES
Brownies and Broomsticks
Bewitched, Bothered, and Biscotti
Charms and Chocolate Chips
OBSIDIAN
Published by the Penguin Group
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First published by Obsidian, an imprint of New American Library,
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Copyright © Penguin Group (USA), LLC, 2014
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OBSIDIAN and logo are trademarks of Penguin Group (USA) LLC.
ISBN 978-0-698-14056-1
PUBLISHER’S NOTE
This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental.
The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for your specific health or allergy needs that may require medical supervision. The publisher is not responsible for any adverse reactions to the recipes contained in this book.
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Contents
Praise
Also available by BAILEY CATES
Title page
Copyright page
Acknowledgments
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Recipes
About the Author
Acknowledgments
I shudder to think what my stories would be like without the people who skillfully make them into books. The amazing team at Penguin/New American Library includes Jessica Wade, Isabel Farhi, Jesse Feldman, Gleni Bartels, and Danielle Dill. I am forever grateful for their help and hard work on this project. Many thanks go to my agent, Kimberly Lionetti, for her advice and expertise. I am blessed to have amazing writers in my life who critique me, inspire me, and light fires under me, not to mention the wine, food, and laughter: Mark Figlozzi, Janet Freeman, Dana Masden, Laura Pritchett, Laura Resau, Bob Trott, and Carrie Visintainer. I also appreciate all the taste testers, the garden gurus, and the cooks and bakers who inspire the culinary selections in the Honeybee Bakery. And then there’s Kevin, who is always on my side, including the occasional push toward the keyboard. Thanks for that, too.
Chapter 1
The friendly chime of the bell over the entrance to the Honeybee Bakery sent a shot of adrenaline through my veins. I looked up from where I was quickly counting out change for a customer and saw two giggling teenaged girls enter. Their similar features suggested they were sisters, and behind them followed a tired-looking couple I pegged as their parents. The family paused to take in the high ceilings, warm amber walls, and fully occupied blue and chrome bistro sets before shuffling to the back of the line, which was already five deep at the register.
Uncle Ben, Aunt Lucy, and I had started the bakery more than a year ago, and we’d worked hard to develop regular clientele as well as to attract Savannah’s tourist trade. The sound of that bell meant customers, and customers meant business, and business was a good thing almost without exception.
Never mind that Lucy and I were on our own these days, juggling the busy morning rush w
ithout Ben’s help. Usually he ran the register, chatting with people as if they were his best friends as he took orders and rang up purchases. His natural style combined with genuine interest to make each person feel special. I tried to emulate him, but my mind kept darting back to the kitchen.
Aunt Lucy cast a harried glance my way before quieting her features and returning her attention to the espresso machine. Two patrons who had already ordered stood near the counter, patiently waiting for their coffee drinks. They nibbled on confections purchased from the brightly lit glass case that was usually packed with all manner of Honeybee pastries, cookies, scones, muffins, and the like. With dismay, I realized the shelves were half-empty.
Pasting a cheerful smile on my face, I asked the gentleman who was now at the front of the line, “And what can we get for you today, sir?”
The man’s gaze remained trained on the chalkboard menu on the wall above and behind where I stood. His thinning hair wisped above light eyes in a pale face. He shuffled his feet and jammed his hands deep into the pockets of his Dockers.
“What do you have that’s gluten-free?” His voice was so soft I could hardly hear him.
“How does a peanut butter cookie sound? Or an apricot-almond tart?” I pointed to the clearly listed gluten-free options we’d recently added to the menu. “They’re sweetened with clover honey. Or how about a chunk of peanut butter fudge?” I suggested the daily special as an alternative to the items listed behind me.
He glanced at me with wide eyes before his gaze fell to the floor, and he sighed heavily. “Fudge is candy. I don’t want candy. What about a corn bread biscuit?”
My cheeks were beginning to hurt from the effort it took to keep smiling. One of the young girls rolled her eyes and said to the other one in a loud voice, “This is going to take forever.”
“Kelsey,” her mother said without much feeling.
“Well, it is.” The girl spun around and opened the door. She stuck her head out and looked down the street. Sticky May heat rolled into the air-conditioned seating area, and I bit my tongue as I thought of the electric meter working overtime.
“I’m afraid only those baked items listed under the heading ‘gluten-free’ are, you know, free of gluten,” I said to my customer.
The tall woman behind him snorted. It was Mrs. Standish, one of our regulars. Today she wore a crimson turban and a swirling white caftan covered with giant Oriental poppies the same color as the headdress. I was perpetually amazed at the bold fashion statements she managed to pull off.
Lucy moved to my side, the seafoam green of her batik skirt swirling around her slim hips. She’d tamed her long gray-blond mop into a thick braid that fell down her back and wore a simple blue chef’s apron from my considerable collection.
“I bet you’d like the apple-fennel muffins,” Lucy said to the wispy man standing in front of the register, and then to Mrs. Standish, “Your usual drink, dear?”
“Please, Mrs. Eagel,” she said.
The other people waiting in line appeared relieved at Lucy’s efficiency. As my aunt turned, she caught my eye and gave the slightest of winks. Darn it—I’d been so busy trying to catch up that I’d missed the clues from our gluten-intolerant customer. His lack of eye contact, the weighty sigh, all that looking down at the floor, the pained shyness.
This guy was lonely. Extremely so.
Lucy had suggested the muffin to him because she knew it contained more than savory-sweet goodness. She was still teaching me about the Craft of hedgewitchery, but by now we regularly worked together to add a bit of green magic to our baked goods—a bit of herb there, a sprinkle of spice here, a murmured incantation. Everything that came out of our ovens had a special ingredient no other bakery in town could copy: spells intended to be helpful whenever and wherever they might be needed. My aunt was quite talented at steering people toward exactly the right treat for them on any given day. Our customers might not know why they loved the Honeybee as much as they did, but my pastry school training and our family practice of herbal witchery were a happy combination.
As we’d tinkered with the gluten-free muffin recipe a few weeks before, Lucy had commented, “We need apples in this one. After all, who couldn’t use more love, peace, and happiness?”
“Mmm,” I’d said. “Nice tart Granny Smiths. And how about fennel, too? The flavors enhance each other, and it will add a boost of courage.”
But now my customer frowned. “That muffin sounds good, but you seem to be out of them.”
“Oh!” I held up my finger. “We haven’t had a chance to restock the case. Give me a sec, and I’ll grab some more.”
The teenager’s sigh must have been audible clear over on Tybee Island.
I hurried into the open kitchen at the rear of the bakery. Rounding the big stainless-steel refrigerator, I saw little Mungo peeking around the half-open door of the office. Concern shone from his cocoa brown eyes.
“Sorry, buddy.” I waved the Cairn terrier back toward the club chair where he lazed most days at the Honeybee. “I know you’d help if you could, but you know the rule—no dogs in the kitchen.”
He panted and grinned up at me.
“Or in the reading area, either. At least not while it’s still so busy.”
My familiar huffed his disgruntlement and backed into the other room. I shut the door, piled a plate high with muffins, and quickstepped to the register.
Mollified, the man paid and left. Mrs. Standish stepped up next. “Today I’ll take two of those scrumptious red velvet whoopie pies, Katie my dear. Red velvet cake was my dear Harry’s favorite.” Suddenly, she sighed, and I saw another kind of loneliness in her eyes, the kind that comes from the lingering loss of a loved one. Her husband had died a bit over two years before, but she rarely referred to him. “While you’re at it, throw in some of those pistachio cream éclairs. Is that toffee on top?” Her deep voice rose and fell over the syllables as only a native Savannahian’s could.
Lucy handed her a tall steaming drink with a smile and turned to the next customer in line to get a jump on his order.
“It is indeed.” I grabbed a paper bag and slid open the back of the case.
“How is it you two are working alone today?” Mrs. Standish asked as I selected one of the ruby-toned whoopie pies filled with homemade coconut marshmallow cream. “Where on earth is your uncle?”
“He and Declan are working security on the movie set over by Reynolds Square.” I shook open the bag with the Honeybee logo printed on the side. It was a depiction of Lucy’s familiar, an elegant orange tabby cat named, you guessed it, Honeybee.
When A. Dendum Productions had come to Savannah, Georgia, to film a romantic comedy set during the Revolutionary War, the chief of police had recommended Uncle Ben to head the small security detail intended to keep fans and paparazzi at bay. Ever the loving wife, Lucy had assured Ben that she and I could handle the bakery on our own for a couple of weeks. Since Ben was Savannah’s recently retired fire chief, he was immediately hired. His security crew consisted of off-duty firefighters whom he’d worked with over the years, including his protégé—and my boyfriend—Declan McCarthy.
I filled the bag with the requested pastries and handed it to Mrs. Standish. She moved to the side so I could ring up the next order.
“What about your usual helpers?” Mrs. Standish was referring to the members of the spellbook club who stepped in to assist in the bakery when needed. She knew the six of us were in a book club, but she didn’t know we were an informal coven of witches.
“Over at the set,” I said. “Except Cookie, who’s still in Europe, and Jaida, who I’m pretty sure is in court today.” An attorney, Jaida French had a special interest in tarot magic.
Mrs. Standish snorted again. “Bunch of looky-loos. I’d expect more decorum from native Southerners.” The teenagers’ father glared at her implied insult to tourists, but Mrs. Stand
ish didn’t notice. “It’s not as if filming in Savannah is anything unusual,” she continued. “They’ve been doing it since 1915, for heaven’s sake.”
Lucy spoke up from behind the espresso machine. “They’re helping out, not standing around gawking. Bianca is even going to be in a couple of scenes.” Tall, elegant Bianca Devereaux was a traditionally trained Wiccan and the single mom of seven-year-old Colette.
“Bah.” Mrs. Standish waved her mannish hand in the air. “She certainly possesses the beauty and bearing to dominate any movie screen, but those Hollywood types are nothing but trouble. Do you know they’ve completely closed a section of Abercorn Street?”
I nodded. “I’ve been using a different route to come to work.”
“Julian Street, too,” she went on. “There are dirt and straw all over the place, not to mention the disgusting road apples from the horses. My Lord, I’ll be happy when they finish up their nonsense and go home, let things settle down to some semblance of normal around here.”
But, as usual, her ire didn’t last long. Spinning around, she beamed at the family of four who had been not-so-patiently waiting. “Y’all are in for such a treat. Katie here is the best baker in town.”
The bell over the door rang again, and my heart sank. Just as we were getting caught up. Then I saw who it was, and relief whooshed through me.
Mrs. Standish exclaimed, “Mimsey Carmichael, as I live and breathe.” Winking at me, she said in a loud whisper, “Reinforcements at last.” Three long strides later she was at the door, stooping to kiss our friend on the cheek before sailing into the late-spring morning with her whoopie pies.
At seventy-nine, Mimsey was the eldest member of the spellbook club, though she looked more than a decade younger. When Lucy first told me our unofficial leader didn’t use magic to maintain her youthful appearance, I didn’t know whether to believe her. However, over time I’d come to agree with my aunt’s assertion that it was her heartfelt affection for people and a vivid enthusiasm for life that gave Mimsey such vigor. I also admired her continued involvement in the day-to-day business of Vase Value, the flower shop she’d owned for decades. She was a cream puff of a woman, shorter even than Aunt Lucy, though considerably more padded. Her smooth white pageboy sported a bow that mirrored the sherbet orange of her pantsuit, and her blue eyes crinkled at the corners when she saw me.