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INDEX
Abbott’s Kitchen
Adrià, Ferran
AeroPress
Aetna Ironworks
Afghanistan
Africa
Agriculture
All-Clad
Aluminum
Amazonian tribes
America
knives in
measurement in
American Cooking (Simmons)
Anderson, E. N.
Animal husbandry
Animals
husbandry of
turnspits and
Anti-Griddles
Apicius
Appert, Nicolas
Arabs
Archimedes
Aristotle
Artus, Thomas
Atwater Convention
Aubecq, Octave
Aubrey, John
Australia
Authepsa
Bacon, Francis
Baretti, Joseph
Barham, Peter
Barry, Michael
Barthes, Roland
Baslow, Abraham
Batterie de cuisine
Battersea cauldron
Beard, James
Beecher, Catherine
Beecher’s Domestic Recipe Book (Beecher)
Beeton, Isabella
Belon, Pierre
Berchoux, Joseph
Bergh, Henry
Bermondsey, London
Berthelot, Marcelin
Bibimbap
Bilet, Maxime
Birds Eye
Birdseye, Clarence
Bittman, Mark
Black Death
Blanc, Raymond
Blenders
Blendtec
Blot, Pierre
Blumenthal, Heston
Boiling
eggs and
heat transfer and
pit
pots and pans and
technology and
vegetables and
Bon, Ottaviano
The Book of Nurture (Russell)
Boston Cooking School
The Boston Cooking School Cookbook (Farmer)
Brace, Charles Loring
Braising
Brass
Bread makers
Brearley, Harry
; Brears, Peter
Breton, Nicholas
Brewster, Linda C.
Brillat-Savarin
Britain
culinary skills in
fire, controlling and
measurement in
pots and pans and
spoons in
British Museum
Bronze
Bronze Age
The Brothers Grimm
Buchanan, Robertson
Bunsen burners
Burton Plastics
Butter
Byron, Lord
Cadieux, John
Calke Abbey
Cameroon
Can openers
Canada
Canning
Carbon steel
Carré, Ferdinand
Carving knives
Cassava
Casseroles
Cast iron
Catholic Church
Cauldrons
Celsius
Celtic mythology
Celts
Central America
Centrifuges
Ceramics. See Pottery
Chaplin, Charlie
Charles II, King
Chaucer, Geoffrey
Cheng, F. T.
Chewing
Chicken brick
Child, Julia
China
Chinese cuisine
chopsticks and
knives and
microwave ovens and
roasting and
Chopsticks
Cicero
Circulon cookware
Claiborne, Craig
Clay. See Pottery
Clinton, Bill
Closed ranges. See Ovens
Coal
Codrington, Florence
Coffee
Colanders
Collins, Shirley
Common Sense in the Household
Communism
Conduction
Confucius
Convection
Convenience food
Cookbooks
measurement and
Cooking
fire and
frying
gas
geyser
grinding and
home
hot-stone
kitchen utensils and
kitchens and
knives and
measurement and
meat
modernist
one-pot
open-hearth
pit
pottery and
stone
technology of
See also Food
The Cook’s Oracle (Kitchiner)
Cooper, Joseph
Copper
heat conduction and
pots and pans and
Cordon Bleu
Coryate, Thomas
Cowan, Ruth Schwartz
Cromwell, Oliver
Cromwell, Richard
Cryovac
Cuisinart
Culinary Innovation
Culture
chopsticks and
forks and
kitchen utensils and
knives and
pottery and
science and
technology and
Darwin, Charles
David, Elizabeth
Day, Ivan
De Groot, Roy Andries
De la Reyniere, Grimod
Dehillerin, E.
Dehydrators
Desaegher, Armand
Disease
Dishwashing
Dixon, Tom
Dolsot
Domestic Encyclopedia (Webster)
Doner, H. Albert Creston
Donkin, Brian
Donne, John
The Dover
Dowayo
DuPont
Durand, Peter
Easter Island
Eating
chopsticks and
with fingers
forks and
spoons and
sporks and
Eaton, Mary
Edison, Thomas
Edwardian era
Eggbeaters
Egg-Per’fect
Eggs
Egyptians
Einstein, Albert
Eintopf
El Bulli, Spain
Electric juicers
Electricity
blenders and
cooking and
food processors and
ovens and
refrigeration and
Electrolux-Servel
Elias, Norbert
Elizabeth I, Queen
Elizabethan Age
Elizabethans
Emery, John
Enameled cast iron
An Encyclopaedia of Domestic Economy (Webster)
English cuisine
knives and
roasting and
spoons in
Environmental Protection Agency (EPA)
EPA. See Environmental Protection Agency
Epstein, Lois
Erbswurst
Ergonomics
Escoffier
Europe
Fahrenheit
Farber, Sam
Farmer, Fannie Merritt
Farriner, Thomas
Fascism
The Fat Duck, Britain
The Feminine Mystique (Friedan)
Fernández-Armesto, Felipe
Fire
cooking and
enclosing
homefires and
management of
ovens and
pottery, creation of and
roasting and
Fish
food preservatioin and
knives and
lemons and
Flour
Food
freeze-dried
grinding and
ice and
kitchen utensils and
knives and
space
technology of
See also Cooking
Food labels
Food preservation
canning and
fish and
fruit and
ice and
refrigeration and
salt curing and
Food processing
electricity and
history of
labor and
labor saving and
sugar and
technology and
See also Grinding
Forks
culture and
fork anxiety and
knives and
little forks
proper use of
table forks
table manners and
Western use of
Francatelli
France
batterie de cuisine. and
measurement in
Frankfurt Kitchen
Frederick, Christine
Freeze-dried food
Freezers See also Ice
French cuisine
food processing and
knives and
one-pot meals and
French Revolution
Friedan, Betty
Frigidaire
Frozen foods
Fruits
Frying
Futurama (television show)
Galileo Galilei
Garnett, T.
Gas
Gastronomy
General Electric
General Motors
General Seafood Corporation
George III, King
Georgians
Geothermal springs
Germany
Ghana
Glass
Glasse, Hannah
Goldstein, Darra
Goodall, Jane
Gouffé, Jules
Gourmet magazine
Graters
Great Exhibition (1851)
Greeks
Gregoire, Marc
Gr
inding
kitchen utensils and
mortars and pestles and
quern and
See also Food processing
Groening, Matt
Haggis
Halles, Les
Hands
Harland, Marion
Haute cuisine
Hawaiian luau
Heat
conduction of
cooking and
flour test and
measurement and
measurement of
temperature uniformity and
Heat conduction
copper and
metal and
pots and pans and
Heat transfer
boiling and
freezing and
ovens and
pots and pans and
Henderson, Fergus
Henry VIII, King
Herodotus
Hitler, Adolf
Holland
Hollandaise
Holt-Lyon eggbeater
Hoosier
Hosking, Richard
Huang, Ching-He
Hunter-gatherers
Hutchinson, R. C.
Ice
food preservation and
frozen foods and
ice cream makers and
manufacturing
sherbet and
Ice cream makers
Iceland
Improved Leamington Kitchener
India
Industrial Age
Institute of Food Technologists
Iron
knives and
pots and pans and
Iron Age
Ishige, Naomichi
The Island of Hermaphrodites (Artus)
Italian cuisine
food processing and
knives and
Japanese cuisine
Jefferson, Thomas
Jericho
Johnson, Herbert
Johnson, Nancy
Jomon people
Jonson, Ben
The Joy of Cooking
Juice
Juicers
The Jungle (Sinclair)
Kafka, Barbara
Kalm, Pehr
Kellogg, E. E.
Kelvinator
Kenwood mixer
Kenyon, Kathleen
khabaza
Khrushchev, Nikita
khubz
Kibbe
Kitchen Debate
Kitchen utensils
benefits of
clusters of
cooking and
culture and
design and
food and
grinding and
knives
metal and
open-hearth cooking and
plastic and
purpose of
risks of
stainless steel and
technology and
wood and
wooden spoon
KitchenAid
Kitchens
American
dangers in
design of
ergonomics in
historic
ideal
modern
refrigerators and
as rooms
science and
technology of
vegetable peelers and
Kitchiner, William
Kluber, H. H.