The American Girl's Handy Book

by Lina Beard

  The box used for the divan should not be more than twelve inches high, so that the fall will be only funny, not dangerous.

  The next diversion may be a

  Noah’s Ark Peep-show.

  Make the peep-show of a box about two and a half feet long and one foot and a half high. Remove the top and both of the end-pieces (Fig. 1). Cut from pasteboard a slide to exactly fit the box, and place it in the middle, thus cutting off the view from either end, as shown in Fig. 1. Make a curtain in two pieces, and tack them around the upper edge of the box, letting them meet at each end. Stout pieces of twine, stretched across the openings at the ends of the box, will serve to attach the drapery at these points.

  Fig 1.

  Noah’s Ark Peep-show.

  Almost any kind of material will answer for this purpose, provided it is not too thin and is of some bright hue, for the peep-show should be made to look as gay as possible. Place the box upon a high stand, and so arrange it that a strong light will shine down into it, making the interior, from end to end, perfectly light.

  From a list, previously prepared, of the animals supposed to be on exhibition, read the first two, and invite two persons, a girl and a boy, for instance, to look into the peep-show. We will suppose that the first animals on the list are the raven and the dove. Inform your would-be audience that you have two of Noah’s special pets to show them; that from the girls’ point of view will be seen a raven, and from the boys’, a dove. When taking their places at the box, one at each end, the two spectators must part the curtain, and, putting their faces between, hold the drapery together under their chins. This is to keep the remainder of the company from obtaining a glimpse into the wonderful show before their turns arrive.

  When all is ready, and the two wondering faces are hidden between the folds of the peep-show curtains, with the words, “Behold the pretty dove, and the mischievous raven,” remove the slide, and expose to the astonished gaze of each spectator a companion’s familiar face at the opposite end of the box. Of course, upon retiring from the show, its secret must be kept, otherwise the joke will be spoiled for those whose turns are yet to come.

  Before the next two take their station at the box, replace the slide and pretend to rearrange the show, to divert the suspicion that the box is empty.

  The Supper

  can be made the means of perpetrating many practical jokes. The shams must be so intermingled with the real delicacies that one can never be sure what the consequences may be of partaking too rashly of even the most tempting-looking morsel.

  Small blocks of wood covered with batter and browned in the oven are excellent imitations of cakes. Dainty confectionery, in crimped papers, can be made of small radishes covered with icing of different colors. Button-moulds coated with chocolate will readily be mistaken for candy.

  If a small pasteboard pill-box is first filled with flour, and the top then covered with tissue-paper pasted down around the edges, it will look, when iced, like a delicate little cake, and will cause much merriment when anyone bites into it; for the moment the paper cover is broken the flour will fly in every direction. The fertile brain of girls, on mischief bent, will suggest many more frauds of this kind, and enough surprises may be prepared to make the supper as merry as anything else on the evening’s programme.

  Before leaving this subject, once more let the caution be given to keep the jokes entirely harmless. It is only poor fun that can be obtained at the expense of injuring others, or by running the slightest risk of hurting them in any way.

  The spirit of mischief must be kept within bounds even on All-Fools-Day.

  Gathering Wild Flowers.

  CHAPTER II.

  WILD FLOWERS AND THEIR PRESERVATION.

  LONG before the first green leaves make their appearance, while the snows of winter still linger in the shaded nooks, and the branches are still bare, though blushing with the full, flowing sap that tinges their tips pink, yellow, and red—when the air is filled with a sweet freshness and delicate fragrance—it is charming in our rambles to find scattered here and there upon the hill-side, down among the roots of the great trees, or under the hedges delicate little wild flowers waving on their fragile stalks with the faintest passing breeze. They are so exquisitely beautiful with their tender hues and graceful shapes, that a longing comes to possess them.

  And why not keep them fresh at home? Plants live in the earth and require light, air, and moisture. All of these requirements can be and are fulfilled in thousands of homes where plants are kept, all over the world. But these are wild flowers. True, and they may need something to be found only in the wild woods. What, then, is it? Let us see. Earth, light, and air abound everywhere. Still, upon inspection we discover that the soil around our timid wild flowers is somewhat different from that to be found in our door-yards. But what is simpler than to take the earth up with the plant?

  Be careful in

  Transplanting Wild Flowers

  to dig well all around and under the roots, so that the earth surrounding and clinging to the plant may be taken up at the same time (Fig. 2). After covering the root and soil adhering to it with a layer of clay, mud, or damp earth (Fig. 3) set the root in a large leaf, and tie it up with string or a wisp of grass (Fig 4), in order to make sure the soil does not fall off the plant. Thus secured the specimens will keep nicely until you reach home; then plant them in a shady place and keep the ground moist. Beautiful little woodland gardens are made in this way, where within a few steps of the door a glimpse may be had of the fair forest flowers.

  Fig. 2

  Fig. 3

  Fig. 4

  Sweet-scented white violets, delicate little anemones, odd yellow violets, and quaint jack-in-the-pulpits, with many others, not forgetting the graceful ferns, are now growing in the shaded corner of the writer’s lawn, transplanted there from their home in the woods, where she found them one lovely spring morning, when out with a party of friends on a hunt for wild flowers.

  The day was perfect, filled with sunshine and the song of birds. All nature appeared glad and joyous, and the trees seemed veiled in the softest greens and pinks of budding leaves.

  It was a happy party that went wandering into the forest, straying here and there, and finding new treasures at nearly every step, stopping to gather a few of the violets that gave a purple tinge to the ground for yards around, then rambling on to the spot that was covered with the fragile anemone, each girl laden with the flowers she loved best. Some had taken them up roots and all, while others preferred the

  Cut Wild Flowers.

  For these it is best to use a tin box of convenient size and form shutting closely. The flowers must be fresh and not at all damp; in such a box they can be kept for days bright and unfading. They may also safely be sent to friends at a distance, though it is better, when

  Sending Flowers by Mail,

  if you wish to send a quantity, to pack them in a strong pasteboard or wooden box. First lay down a piece of oiled paper of the proper size; spread a thin layer of damp paper on this; next a layer of flowers, then one of thin wet paper; and so on until the box is full. Over the last layer place a dry paper, and cover this with oiled paper or tin-foil; put the lid on the box and tie it down securely.

  By this method a larger number of flowers can be sent in a given space than when simply inclosed in a tin box.

  The writer has often sent daisies from New York to Cincinnati where they arrived as fresh as when first gathered.

  For the benefit of those who wish directions for sending flowers by mail, we give the following on authority of the American Agriculturist.

  “The law passed some years since by Congress, allowing packages of plants to be sent by mail, if not over four pounds in weight, was a capital arrangement for those who lived at a distance from railroad and express offices, but it is so hampered with the various constructions given by the Post Office Department, that it is difficult to know what is required by the officials. The law now is, we believe, as follows: A
package, weighing four pounds or less, can be sent at the rate of two cents per four ounces, but the writing of the words “roots” or “plants” makes a letter of it, and is charged letter postage. Nothing should be written except the address, and the package must not be sealed, or contain any writing, and it must be so fastened that the postmaster can examine the contents if he wishes. The plants may, however, be numbered, and their names sent by letter.”

  Now let us think of some way in which these lovely blossoms can be preserved.

  In Germany they excel in making decorations for rooms, dinner-tables, etc., of

  Preserved Flowers.

  Bright-colored flowers are best adapted to this method. White flowers are apt to turn yellow. Jack-in-the-pulpits, clover, roses, and daisies came out beautifully when the writer dried them, and why should not many other kinds do just as well? Try and see.

  Procure three or four quarts of fine sand; white scouring-sand is the best; wash it perfectly clean. This can be tested by pouring the water off until it looks quite clear; then dry the sand, by placing it in a clean tin in the oven. When it is dry—fully dry and cool—pour enough in a box to enable the flowers to stand by themselves, their stems embedded in the sand, which should be a mass of fine particles of uniform size.

  Fig. 5

  Preserved Flowers.

  If the flowers are cut so that they all measure nearly the same length from the tip of the blossom to the end of the stem, they can more readily be covered with sand. The flowers must be fresh and entirely free from moisture. Place them stem downward in the sandy layer, and very gently and slowly pour in the sand a little at a time, until each leaf and petal is firmly held in place (Fig. 5); then fill the box with sand nearly two inches above the level of the flowers.

  It is very essential that every particle of the flower rest in the sand, and that in filling up, the smallest petal has not been bent or crumpled.

  Take care not to shake the box lest the flowers inside be injured. Set it in a warm, dry place, and let it stand at least two weeks.

  This manner of preserving flowers retains the color, while the shape of the leaves and petals remains unaltered. The flowers will keep for years.

  There are other ways also of preserving flowers.

  Pressed Flowers and Leaves.

  Although these are perfectly flat, they seldom fade and are very pretty and useful. Have ready a large book or a quantity of old newspapers and several weights. Use the newspapers for leaves and ferns—blotting-paper is best for the flowers. Both the flowers and leaves should be fresh and without moisture. Place them as nearly in their natural positions as possible in the book or papers, and press, allowing several thicknesses of paper between each layer. Remove the specimens to dry papers each day until perfectly dry.

  Some flowers must be immersed—all but the flower head—in boiling water for a few minutes, before pressing, to prevent them from turning black. Orchids are of this nature.

  If possible, it is well to obtain all parts of a plant, the roots as well as the seeds, for a more interesting collection can thus be made than from the flower and leaf alone.

  It is advisable to be provided with a blank book or, what is still better, pieces of stiff white paper of uniform size on which to mount the flowers or leaves when dried; also with a small bottle of mucilage and a brush for fastening them, and some narrow strips of court-plaster or gummed paper for the stems and thicker parts of the plants. The sooner they can be mounted the better. Place them carefully on the paper, writing beneath the locality and date of finding. Flowers and leaves thus prepared make beautiful herbariums. Should you desire

  Leaves and Ferns for Decoration,

  first press them nicely; then give them a coat of wax, by ironing them on both sides with a hot iron over which a piece of beeswax has first been rubbed. Cover the specimens completely with wax, as this renders them quite pliable, and they are no longer brittle nor easily broken. Sprays of small leaves can be pressed entire.

  To heighten the effect, use dry colors, rubbing them in, and selecting those corresponding with the color of the leaves when first gathered.

  The colors must be put on before the coating of wax. Ferns should be gathered when nearly full grown, and, after they are pressed, painted light green with oil-colors; in that case the beeswax is not used. The oil in the paint, like the wax, makes the specimens more substantial, and they look quite fresh and fair.

  Sometimes the late autumn frosts will bleach the ferns perfectly white; then are they even more delicate than before Nature changed their color. We have seen the

  Color of Flowers Changed,

  and it is a very pretty experiment, very simple, too. Immerse the flowers in ammonia, and you will be surprised to see white lilies change to a delicate yellow, pink roses turn a lovely light green, while dark-red sweet-peas assume blue and rich purple tints; and the change is so rapid it is almost like magic. Another interesting experiment is making

  Natural Wax Flowers

  by dipping the fresh buds and blossoms in paraffine just sufficiently hot to liquefy it; first the stems of the flowers; when these have cooled and hardened, then the flowers or sprays, holding them by the stalks and moving them gently. When they are completely covered the flowers are removed and lightly shaken, in order to throw off the superfluous wax. The flowers are then suspended until perfectly dry, when they are found hermetically sealed in a film of paraffine, while they still keep their beautiful coloring and natural forms, and for a while even their perfume. Now let us find what can be done

  To Freshen Cut Flowers.

  When the heat has made them wilt, clip the stems and set the flowers in cold water; in a few hours they will regain their freshness and beauty.

  Some flowers, however, must be differently treated, such as heliotrope and mignonette; these keep if placed upon damp moss or cotton and set in a cold place at night.

  Rosebuds will retain their freshness for hours when not placed in water, if the ends of the stems are snipped off, and immediately tipped with melted sealing-wax; this excludes the air, and so keeps the flowers from drooping.

  If roses are wilted before they can be placed in water, cut off the ends of the stalks and immerse in very hot water for a minute or two, and they will regain their pristine freshness.

  Another way to keep flowers fresh is to put a pinch of nitrate of soda into the glass each time you change the water. Nitrate of potash or saltpetre in a powder has nearly the same effect, or a drop of hartshorn.

  If plants are chilled by frost, shower them with cold water, and leave in a cool room; or set the pot in cold water and keep in a moderately cool place. Now one word about

  Crystallized Flowers,

  that sparkle and look so beautiful. They must first be dried in sand, then crystallized in the same way as dried grasses—the rougher the surface the better will it crystallize. Dissolve as much alum in boiling water as it will hold; when this is determined, pour it off and boil the solution down to one-half.

  Suspend the flowers by a net-work of string tied across the top of a pail into which they must hang; then pour into the pail the boiling alum water, which must completely cover the flowers, and leave it undisturbed twelve hours, or all night.

  The flowers should not touch each other or the sides of the bucket. Be careful in removing them the next morning, as the crystals are easily broken off.

  Flowers or sprays of grass may be beautifully frosted by dipping them in a solution of gum-arabic and sprinkling them with powdered isinglass.

  Flowers are not only very beautiful, but many of them possess a fragrance so sweet that we would fain learn how to keep the

  Perfume of Flowers.

  Rose-leaves are the most simply prepared. Take a covered jar, fill it with sweet-scented rose-leaves, and scatter through them some salt. Keep the jar closed tight, and when the petals have dried the “scent of the roses will cling to them still,” so that every time the jar is opened a delicious fragrance will fill the ai
r. Or you can cover the rose-leaves with melted lard, and leave them for a day or two in some place at a temperature of about 140° F.; then cool it and knead the lard in alcohol. Pour off the alcohol in fancy glass bottles and use as handkerchief perfume.

  For varieties we find this method:

  “The delicate odor of pinks and other flowers may be obtained as follows: Get a glass funnel, with the narrow end drawn to a point; in this place lumps of ice with salt, by which a very low temperature is produced. The funnel should be supported on an ordinary retort-stand and placed near the flowering plants, when water and the ethereal odor of the blossom will be deposited on the exterior of the glass funnel, and will trickle down to the point, from which it drops at intervals into a glass vessel below. The scent thus obtained is very perfect, but is apt to become sour in a few days unless some pure alcohol is added. By this process many odors may be procured for comparison and study. To obtain the odor in perfection the blossom must be in its prime.”

  Dry some sweet clover, and the fragrance will be sweet and pleasant. Fill a fancy bag of some thin sheer material with the clover, and you will find that you have imprisoned the fresh breath of summer. Old-time lavender can be prepared in the same way.