Equality & Looking Backward

by Edward Bellamy

  "I see the old cattle-sheds are gone," I said. "Doubtless you have much better arrangements. By the way, now that everybody is well-to-do, and can afford the best cuts of beef, I imagine the problem of providing a big city with fresh meats must be much more difficult than in my day, when the poor were able to consume little flesh food, and that of the poorest sort."

  The doctor looked over the side of the car for some moments before answering.

  "I take it," he said, "that you have not spoken to any one before on this point."

  "Why, I think not. It has not before occurred to me."

  "It is just as well," said the doctor. "You see, Julian, in the transformation in customs and habits of thought and standards of fitness since your day, it could scarcely have happened but that in some cases the changes should have been attended with a decided revulsion in sentiment against the former practices. I hardly know how to express myself, but I am rather glad that you first spoke of this matter to me."

  A light dawned on me, and suddenly brought out the significance of numerous half-digested observations which I had previously made.

  "Ah!" I exclaimed, "you mean you don't eat the flesh of animals any more."

  "Is it possible you have not guessed that? Had you not noticed that you were offered no such food?"

  "The fact is," I replied, "the cooking is so different in all respects from that of my day that I have given up all attempt to identify anything. But I have certainly missed no flavor to which I have been accustomed, though I have been delighted by a great many novel ones."

  "Yes," said the doctor, "instead of the one or two rude processes inherited from primitive men by which you used to prepare food and elicit its qualities, we have a great number and variety. I doubt if there was any flavor you had which we do not reproduce, besides the great number of new ones discovered since your time."

  "But when was the use of animals for food discontinued?"

  "Soon after the great Revolution."

  "What caused the change? Was it a conviction that health would be favored by avoiding flesh?"

  "It does not seem to have been that motive which chiefly led to the change. Undoubtedly the abandonment of the custom of eating animals, by which we inherited all their diseases, has had something to do with the great physical improvement of the race, but people did not apparently give up eating animals mainly for health's sake any more than cannibals in more ancient times abandoned eating their fellow-men on that account. It was, of course, a very long time ago, and there was perhaps no practice of the former order of which the people, immediately after giving it up, seem to have become so much ashamed. This is doubtless why we find such meager information in the histories of the period as to the circumstances of the change. There appears, however, to be no doubt that the abandonment of the custom was chiefly an effect of the great wave of humane feeling, the passion of pity and compunction for all suffering--in a word, the impulse of tender-heartedness--which was really the great moral power behind the Revolution. As might be expected, this outburst did not affect merely the relations of men with men, but likewise their relations with the whole sentient world. The sentiment of brotherhood, the feeling of solidarity, asserted itself not merely toward men and women, but likewise toward the humbler companions of our life on earth and sharers of its fortunes, the animals. The new and vivid light thrown on the rights and duties of men to one another brought also into view and recognition the rights of the lower orders of being. A sentiment against cruelty to animals of every kind had long been growing in civilized lands, and formed a distinct feature of the general softening of manners which led up to the Revolution. This sentiment now became an enthusiasm. The new conception of our relation to the animals appealed to the heart and captivated the imagination of mankind. Instead of sacrificing the weaker races to our use or pleasure, with no thought for their welfare, it began to be seen that we should rather, as elder brothers in the great family of Nature, be, so far as possible, guardians and helpers to the weaker orders whose fate is in our hands and to which we are as gods. Do you not see, Julian, how the prevalence of this new view might soon have led people to regard the eating of their fellow-animals as a revolting practice, almost akin to cannibalism?"

  "That is, of course, very easily understood. Indeed, doctor, you must not suppose that my contemporaries were wholly without feeling on this subject. Long before the Revolution was dreamed of there were a great many persons of my acquaintance who owned to serious qualms over flesh-eating, and perhaps the greater part of refined persons were not without pangs of conscience at various times over the practice. The trouble was, there really seemed nothing else to do. It was just like our economic system. Humane persons generally admitted that it was very bad and brutal, and yet very few could distinctly see what the world was going to replace it with. You people seem to have succeeded in perfecting a _cuisine_ without using flesh, and I admit it is every way more satisfactory than ours was, but you can not imagine how absolutely impossible the idea of getting on without the use of animal food looked in my day, when as yet nothing definite had been suggested to take its place which offered any reasonable amount of gratification to the palate, even if it provided the means of aliment."

  "I can imagine the difficulty to some extent. It was, as you say, like that which so long hindered the change of economic systems. People could not clearly realize what was to take its place. While one's mouth is full of one flavor it is difficult to imagine another. That lack of constructive imagination on the part of the mass is the obstacle that has stood in the way of removing every ancient evil, and made necessary a wave of revolutionary force to do the work. Such a wave of feeling as I have described was needful in this case to do away with the immemorial habit of flesh-eating. As soon as the new attitude of men's minds took away their taste for flesh, and there was a demand that had to be satisfied for some other and adequate sort of food, it seems to have been very promptly met."

  "From what source?"

  "Of course," replied the doctor, "chiefly from the vegetable world, though by no means wholly. There had never been any serious attempt before to ascertain what its provisions for food actually were, still less what might be made of them by scientific treatment. Nor, as long as there was no objection to killing some animal and appropriating without trouble the benefit of its experiments, was there likely to be. The rich lived chiefly on flesh. As for the working masses, which had always drawn their vigor mainly from vegetables, nobody of the influential classes cared to make their lot more agreeable. Now, however, all with one consent set about inquiring what sort of a table Nature might provide for men who had forsworn murder.

  "Just as the crude and simple method of slavery, first chattel slavery and afterward wage slavery, had, so long as it prevailed, prevented men from seeking to replace its crude convenience by a scientific industrial system, so in like manner the coarse convenience of flesh for food had hitherto prevented men from making a serious perquisition of Nature's edible resources. The delay in this respect is further accounted for by the fact that the preparation of food, on account of the manner of its conduct as an industry, had been the least progressive of all the arts of life."

  "What is that?" I said. "The least progressive of arts? Why so?"

  "Because it had always been carried on as an isolated household industry, and as such chiefly left to servants or women, who in former times were the most conservative and habit-bound class in the communities. The rules of the art of cookery had been handed down little changed in essentials since the wife of the Aryan cowherd dressed her husband's food for him.

  "Now, it must remain very doubtful how immediately successful the revolt against animal food would have proved if the average family cook, whether wife or hireling, had been left each for herself in her private kitchen to grapple with the problem of providing for the table a satisfactory substitute for flesh. But, thanks to the many-sided character of the great Revolution, the juncture of time at which the growth of humane
feeling created a revolt against animal food coincided with the complete breakdown of domestic service and the demand of women for a wider life, facts which compelled the placing of the business of providing and preparing food on a co-operative basis, and the making of it a branch of the public service. So it was that as soon as men, losing appetite for their fellow-creatures, began to ask earnestly what else could be eaten, there was already being organized a great governmental department commanding all the scientific talent of the nation, and backed by the resources of the country, for the purpose of solving the question. And it is easy to believe that none of the new departments was stimulated in its efforts by a keener public interest than this which had in charge the preparation of the new national bill of fare. These were the conditions for which alimentation had waited from the beginnings of the race to become a science.

  "In the first place, the food materials and methods of preparing them actually extant, and used in the different nations, were, for the first time in history, collected and collated. In presence of the cosmopolitan variety and extent of the international _menu_ thus presented, every national _cuisine_ was convicted of having until then run in a rut. It was apparent that in nothing had the nations been more provincial, more stupidly prejudiced against learning from one another, than in matters of food and cooking. It was discovered, as observing travelers had always been aware, that every nation and country, often every province, had half a dozen gastronomic secrets that had never crossed the border, or at best on very brief excursions.

  "It is well enough to mention, in passing, that the collation of this international bill of fare was only one illustration of the innumerable ways in which the nations, as soon as the new order put an end to the old prejudices, began right and left to borrow and adopt the best of one another's ideas and institutions, to the great general enrichment.

  "But the organization of a scientific system of alimentation did not cease with utilizing the materials and methods already existing. The botanist and the chemist next set about finding new food materials and new methods of preparing them. At once it was discovered that of the natural products capable of being used as food by man, but a petty proportion had ever been utilized; only those, and a small part even of that class, which readily lent themselves to the single primitive process whereby the race hitherto had attempted to prepare food--namely, the application of dry or wet heat. To this, manifold other processes suggested by chemistry were now added, with effects that our ancestors found as delightful as novel. It had hitherto been with the science of cooking as with metallurgy when simple fire remained its only method.

  "It is written that the children of Israel, when practicing an enforced vegetarian diet in the wilderness, yearned after the flesh-pots of Egypt, and probably with good reason. The experience of our ancestors appears to have been in this respect quite different. It would seem that the sentiments with which, after a very short period had elapsed, they looked back upon the flesh-pots they had left behind were charged with a feeling quite the reverse of regret. There is an amusing cartoon of the period, which suggests how brief a time it took for them to discover what a good thing they had done for themselves in resolving to spare the animals. The cartoon, as I remember it, is in two parts. The first shows Humanity, typified by a feminine figure regarding a group of animals consisting of the ox, the sheep, and the hog. Her face expresses the deepest compunction, while she tearfully exclaims, 'Poor things! How could we ever bring ourselves to eat you?' The second part reproduces the same group, with the heading 'Five Years After.' But here the countenance of Humanity as she regards the animals expresses not contrition or self-reproach, but disgust and loathing, while she exclaims in nearly identical terms, but very different emphasis, 'How could we, indeed?'"

  WHAT BECAME OF THE GREAT CITIES.

  Continuing to move westward toward the interior, we had now gradually left behind the more thickly settled portions of the city, if indeed any portion of these modern cities, in which every home stands in its own inclosure, can be called thickly settled. The groves and meadows and larger woods had become numerous, and villages occurred at frequent intervals. We were out in the country.

  "Doctor," said I, "it has so happened, you will remember, that what I have seen of twentieth-century life has been mainly its city side. If country life has changed since my day as much as city life, it will be very interesting to make its acquaintance again. Tell me something about it."

  "There are few respects, I suppose," replied the doctor, "in which the effect of the nationalization of production and distribution on the basis of economic equality has worked a greater transformation than in the relations of city and country, and it is odd we should not have chanced to speak of this before now."

  "When I was last in the world of living people," I said, "the city was fast devouring the country. Has that process gone on, or has it possibly been reversed?"

  "Decidedly the latter," replied the doctor, "as indeed you will at once see must have been the case when you consider that the enormous growth of the great cities of the past was entirely an economic consequence of the system of private capitalism, with its necessary dependence upon individual initiative, and the competitive system."

  "That is a new idea to me," I said.

  "I think you will find it a very obvious one upon reflection," replied the doctor. "Under private capitalism, you see, there was no public or governmental system for organizing productive effort and distributing its results. There was no general and unfailing machinery for bringing producers and consumers together. Everybody had to seek his own occupation and maintenance on his own account, and success depended on his finding an opportunity to exchange his labor or possessions for the possessions or labor of others. For this purpose the best place, of course, was where there were many people who likewise wanted to buy or sell their labor or goods. Consequently, when, owing either to accident or calculation, a mass of people were drawn together, others flocked to them, for every such aggregation made a market place where, owing simply to the number of persons desiring to buy and sell, better opportunities for exchange were to be found than where fewer people were, and the greater the number of people the larger and better the facilities for exchange. The city having thus taken a start, the larger it became, the faster it was likely to grow by the same logic that accounted for its first rise. The laborer went there to find the largest and steadiest market for his muscle, and the capitalist--who, being a conductor of production, desired the largest and steadiest labor market--went there also. The capitalist trader went there to find the greatest group of consumers of his goods within least space.

  "Although at first the cities rose and grew, mainly because of the facilities for exchange among their own citizens, yet presently the result of the superior organization of exchange facilities made them centers of exchange for the produce of the surrounding country. In this way those who lived in the cities had not only great opportunities to grow rich by supplying the needs of the dense resident population, but were able also to levy a tribute upon the products of the people in the country round about by compelling those products to pass through their hands on the way to the consumers, even though the consumers, like the producers, lived in the country, and might be next door neighbors.

  "In due course," pursued the doctor, "this concentration of material wealth in the cities led to a concentration there of all the superior, the refined, the pleasant, and the luxurious ministrations of life. Not only did the manual laborers flock to the cities as the market where they could best exchange their labor for the money of the capitalists, but the professional and learned class resorted thither for the same purpose. The lawyers, the pedagogues, the doctors, the rhetoricians, and men of special skill in every branch, went there as the best place to find the richest and most numerous employers of their talents, and to make their careers.

  "And in like manner all who had pleasure to sell--the artists, the players, the singers, yes, and the courtesans also--flocked to
the cities for the same reasons. And those who desired pleasure and had wealth to buy it, those who wished to enjoy life, either as to its coarse or refined gratifications, followed the pleasure-givers. And, finally, the thieves and robbers, and those pre-eminent in the wicked arts of living on their fellow-men, followed the throng to the cities, as offering them also the best field for their talents. And so the cities became great whirlpools, which drew to themselves all that was richest and best, and also everything that was vilest, in the whole land.

  "Such, Julian, was the law of the genesis and growth of the cities, and it was by necessary consequence the law of the shrinkage, decay, and death of the country and country life. It was only necessary that the era of private capitalism in America should last long enough for the rural districts to have been reduced to what they were in the days of the Roman Empire, and of every empire which achieved full development--namely, regions whence all who could escape had gone to seek their fortune in the cities, leaving only a population of serfs and overseers.

  "To do your contemporaries justice, they seemed themselves to realize that the swallowing up of the country by the city boded no good to civilization, and would apparently have been glad to find a cure for it, but they failed entirely to observe that, as it was a necessary effect of private capitalism, it could only be remedied by abolishing that."

  "Just how," said I, "did the abolition of private capitalism and the substitution of a nationalized economic system operate to stop the growth of the cities?"

  "By abolishing the need of markets for the exchange of labor and commodities," replied the doctor. "The facilities of exchange organized in the cities under the private capitalists were rendered wholly superfluous and impertinent by the national organization of production and distribution. The produce of the country was no longer handled by or distributed through the cities, except so far as produced or consumed there. The quality of goods furnished in all localities, and the measure of industrial service required of all, was the same. Economic equality having done away with rich and poor, the city ceased to be a place where greater luxury could be enjoyed or displayed than the country. The provision of employment and of maintenance on equal terms to all took away the advantages of locality as helps to livelihood. In a word, there was no longer any motive to lead a person to prefer city to country life, who did not like crowds for the sake of being crowded. Under these circumstances you will not find it strange that the growth of the cities ceased, and their depopulation began from the moment the effects of the Revolution became apparent."