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Running in Fear: New Beginnings Jubilee

Page 18

by Trinity Blacio


  On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, about 8 to 10 minutes. Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees Fahrenheit) until light and doubled in size, about 46 to 60 minutes.

  Punch down several times to remove all air bubbles.

  To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough and let rise as directed below. Cut dough in half. Freeze or make something else with one half.

  Caramel Nut Sticky Rolls

  Generously grease 13x9-inch pan. In small bowl, combine, brown sugar, 1/2 cup margarine and corn syrup; blend well. Drop mixture by spoonfuls into greased pan, spread evenly. Sprinkle with nuts. On lightly floured surface, roll out dough into 18x12-inch rectangle. Spread with 2 tablespoons margarine. In another small bowl, combine sugar and cinnamon; blend well. Sprinkle over dough. Starting with 18-inch side, roll up tightly, pressing edges to seal. Cut into 18 slices; place cut side down in greased pan. Cover; let rise in warm place (80 to 85 degrees F.). Until light and doubled in size, about 35 to 45 minutes.

  Heat oven to 375 degrees F. Uncover dough . Bake 25 to 30 minutes or until deep golden brown. Cool in pan 1 minute; invert onto wire rack. Serve warm.

  Breakfast Casserole

  Ingredients

  1 pound sliced bacon, diced

  1 medium sweet onion, chopped

  6 eggs, lightly beaten

  4 cups frozen shredded hash brown potatoes, thawed

  2 cups shredded Cheddar cheese

  1 1/2 cups small curd cottage cheese

  1 1/4 cups shredded Swiss cheese

  Directions

  In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

  Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

  Peanut Butter Fudge (real easy)

  Ingredients

  1/2 cup butter

  2 1/4 cups brown sugar

  1/2 cup milk

  3/4 cup peanut butter

  1 teaspoon vanilla extract

  3 1/2 cups confectioners’ sugar

  Directions

  Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

  Cranberry Nut Bread

  Ingredients

  2 cups all-purpose flour

  1 cup sugar

  1 1/2 teaspoons baking powder

  1 teaspoon salt

  1/2 teaspoon baking soda

  1/4 cup butter

  1 egg

  3/4 cup orange juice

  1 tablespoon grated orange peel

  1 1/2 cups fresh or frozen cranberries

  1/2 cup chopped walnuts

  Directions

  In a bowl, combine flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Beat egg, orange juice and peel; stir into dry ingredients just until blended. Add the cranberries and walnuts.

  Spoon batter into a greased and floured 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

  Suzanne’s Hot Artichoke Dip

  Ingredients

  1 (8 ounce) package cream cheese, softened

  1/4 cup mayonnaise

  1/4 cup grated Parmesan cheese

  1/4 cup grated Romano cheese

  1 clove garlic, peeled and minced

  1/2 teaspoon dried basil

  1/4 teaspoon garlic salt

  salt and pepper to taste

  1 (14 ounce) can artichoke hearts, drained and chopped

  1/2 cup frozen chopped spinach, thawed and drained

  1/4 cup shredded mozzarella cheese

  Directions

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

  Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

  Marsha’s Pineapple Bread Pudding

  Ingredients

  10 slices white bread

  3/4 cup butter or margarine, melted

  5 eggs

  1 (20 ounce) can crushed pineapple, drained

  1/4 cup dried currants or raisins

  1 cup sugar

  1 1/2 teaspoons vanilla extract

  3/4 teaspoon ground cinnamon

  Whipped cream

  Directions

  Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.

  Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.

  More Books to Make You Howl!

  Running in Fear: Escaped by Trinity Blacio

  “Running in Fear: Escaped is a powerful and intense story that has thrills and some very hot, steamy scenes.”

  --RomFan Reviews (4 stars)

  Jaycee has been on the run since her sixteenth birthday. After growing up fast and depending on no one, how is she supposed to handle three male werewolves who claim to be her mates?

  The men are all passionate, strong shifters, and they are determined to protect her, regardless of what she wants for herself. Together, all four try to find peace, as the most powerful alphas in the U.S., Remi, Dane and Mark, declare war on anyone who stands in their way of claiming their runaway mate.

  In this sizzling werewolf menage story, love, lust and power take center stage in the struggle for ultimate survival. Buy it now!

  Running in Fear: Ghost Warrior by Trinity Blacio

  No matter what came her way, she’s always been a fighter. Yet, when Lissa learns she is mated to four men, she swears someone is out to get her!

  Nikola, Castor, and brothers Adonis and Pierre all vowed to keep their mate safe, but Lissa has other ideas when their world is beset by dangerous magical enemies and violent zombies! As a vampire herself, she can hold her own- but with war coming ever closer, can Lissa and her mates build their relationship while they keep each other safe?. Buy it now!

  Fang Bangers edited by Lori Perkins

  FANG BANGERS collects 14 hot stories of fanged and clawed love and lust - Vampires loving shape shifters, werewolves lusting for fairies and every creature imaginable with the girl next door!

  It’s a collection of the ultimate taboos!

  Erotic super star Cecilia Tan gives us some Vampire BDSM, New York Times best-selling author Lois Gresh gives us a clawed creature of unique proportions and propensities, and Gina McQueen (New York Times best-selling author John Skipp in drag) shows us some new werewolf tricks. Buy it now!

  Night’s Fall by Angela Cameron

  Cool breath caressed my skin. “I don’t want to do this without your permission, but I need your blood.” Stubble scratched across my jaw as his head moved down to my neck. “You smell delicious.”

  In that moment, I would’ve given him anything if he would just ask again in that voice...

  Gabrielle Pearce lost her husband. Her baby. And her li
fe. Being abducted and thrown into a room in a dilapidated plantation home with a darkly seductive vampire could be the start of the life-and the storybook romance-she’s been missing.

  What do you when you’ve lost it all and true love could cost you your life? A dark, seductive, and suspenseful Southern romance you can sink your teeth into! Buy it now!

  Revenge and Redemption by Jennie Brumley

  “The intensity of their passion is raw and beautiful with such an emotionally gripping story. YOU HAVE TO READ THIS BOOK!!!!!”

  --Book Junkie (5 stars)

  “Revenge and Redemption is an old premise with several interesting twists. Penny isn’t a stick model, but a real life woman with lots of curves.”

  --Romance Book Scene (5 hearts)

  How far will one man go to avenge his sister, his last remaining family?

  Luke Hardcastle is a man on a mission. No one hurts his little sister and gets away with it. No matter how small the role she played might have been. Penny Royale helped her aunt destroy Luke’s sister, and now she will help him destroy her aunt...or he’ll destroy her instead.

  How far will one woman go to protect her new found freedom, and her inexperienced heart?

  Finally free of her domineering aunt, Penny Royale knows peace of mind for the first time. And she’ll do anything to protect that peace. Even submit to blackmail. But when being blackmailed means pretending to be the mistress of the tall, dark and wickedly handsome Luke Hardcastle, the man she’s loved from afar for so long, how will she ever survive when his thirst for vengeance is satisfied...and he no longer needs her? Buy it now!

  Mercury Rising: The Gods at Sea by Daisy Harris

  Take a sexy romp with the gods in this hilarious and hot ménage!

  Over-extended - and closeted - charmer Mercury the Messenger struggles to accommodate all the factions of the Deities International Conference and Kibbitz. However, his skills at diplomacy stretch to the limit when the object of a chance tryst turns out to be his assistant, and his arranged fiancée arrives at the scene.

  Dillon Rodriquez, Mercury’s executive aide and a soon-to-be MBA student, refuses to be the closeted god’s side-dish. But when an accident at the conference strands the god in the human world, Dillon agrees to act as his guide.

  Traveling from San Diego down the Baha Coast to Cabo, Mercury experiences a side of life he never imagined, and he learns that if he wants to earn the love of the one man who matters, he has to stop trying to please everyone else.

  Warning: contains male-male loving, male-female loving, male-male-female loving, male-male-male...well, you get the idea! Buy it now!

  About the Author

  Trinity Blacio has been writing professionally for eight years. She also writes under two other pen names. Right now you can find her works at Freya’s Bower and Ravenous Romance.

  Trinity believes in passing it forward: no matter how big or small an author is, she should always help others in the publishing profession. With this idea in mind, she has created a place where authors, editors, publishers, and anyone in the publishing business can come together to help each other. http://groups.yahoo.com/group/publishingtrove/.

  With the success of her Running in Fear werewolf ménage series at Ravenous Romance, Trinity has been able to give up her full-time job outside the home, and devote herself to writing full time. She has two children, Cheyenne and Rudy. When Trinity has time you can find her reading all sorts of romance novels. But, as you would expect, her favorites categories are dark fantasy, erotic romance, ménage, and erotic horror. You can find her on Facebook, MySpace, Yahoo, and of course, at her website http://trinityblacio.com..

  Copyright Information

  A Ravenous Romance™ Original Publication

  www.ravenousromance.com

  Running In Fear Book 7:

  Running in Fear: New Beginnings Jubilee

  Copyright © 2012 by Trinity Blacio

  Ravenous Romance™

  100 Cummings Center

  Suite 123A

  Beverly, MA 01915

  All rights reserved. No part of this book may be reproduced in whole or in part without written permission from the publisher, except by reviewers who may quote brief excerpts in connection with a review.

  ISBN-13: 978-1-60777-481-5

  This book is a work of fiction, and any resemblance to persons living or dead is purely coincidental.

 

 

 


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