Sweet as Honey

by Jennifer Beckstrand

  1 cup whole milk

  3 large egg yolks

  ¼ cup granulated sugar

  3 Tbsp. all-purpose flour

  2 pinches sea salt

  2 Tbsp. unsalted butter, softened

  1 tsp. pure vanilla extract or ¼ tsp. almond extract (I use almond)

  To make the cake:

  Combine the yeast and milk with honey and let sit for five minutes.

  Cream the butter and sugar in a medium mixing bowl.

  Add the yeast mixture to the butter mixture, and mix until combined.

  Add bread flour, all-purpose flour, and salt. This is thick like dough, so if you are not Amish and you use electricity, you can mix this together in a stand mixer at low-medium speed for two to three minutes. If you are Amish, you’ve just got to use your muscles. (We often ask Poppy to do this part.)

  Add eggs and mix.

  Scrape down the sides of the bowl, cover with plastic wrap, and let rise in a warm place for sixty minutes until the dough is a little puffy. (It won’t fully double.)

  Butter a nine-inch round springform pan. Stir the batter a few times to deflate it slightly, then scrape it into the prepared pan and spread it until it fills the bottom.

  Cover with plastic wrap (don’t let the plastic sag and touch the dough) and let it rise for another thirty minutes.

  Preheat oven to 350 degrees.

  To make the honey-almond topping:

  In a medium saucepan, stir butter, sugar, honey, cream, and salt over medium heat until butter is melted. Stirring frequently, bring to a simmer and let boil for three to five minutes, until the mixture goes from a yellowish color to a light beige.

  Remove from heat and stir in the almonds.

  Once the cake has finished its second rise—remember that it won’t rise significantly—press the dough lightly to deflate it. Spoon the almond topping evenly over the top of the cake.

  Bake cake for twenty to twenty-five minutes until the top is a lovely golden brown color and a toothpick inserted in the center comes out clean. Be sure to put a foil-lined cookie sheet under your springform pan in case the almond topping drips. This is very hard to get out of your oven when it’s baked on. It puts Aunt B in a bad mood.

  Transfer to a cooling rack and let it sit in the pan for ten minutes. After ten minutes, run a knife between the cake and the pan and remove the outer ring. Let cool completely.

  To make pastry cream:

  Warm milk in a medium saucepan (not too warm or it will scald). Set aside.

  Rinse saucepan with cool water and dry it. In the cool saucepan, whisk the egg yolks and sugar for one minute. Whisk in flour and salt until smooth. Drizzle in warm milk a spoonful at a time while whisking continuously. Once you add half of the milk, you can add the rest in a steady stream, whisking continuously. Return the saucepan to the stove and cook on medium-high heat until the mixture bubbles. Keep whisking (this is a gute job for Dan or some other boy who hangs around the house all the time), and simmer for one to two minutes.

  Remove from heat and whisk in the butter and either the vanilla or almond extract. Cool the pastry cream completely—either in the fridge or over a bowl of ice water.

  To assemble the cake:

  Once both the cake and pastry cream are cooled, place the cake on a serving platter and cut it horizontally into two layers with a serrated knife. Spread pastry cream over bottom half of the cake. Place the top half of the cake on top of the pastry cream.

  You can make the dough and pastry cream a day ahead and refrigerate it. It’s quite a bit to do in one day.

  Honeybee Granola

  Note from Poppy: We make this wonderful-gute granola at least once a month. Eat it for breakfast with milk, or as a snack anytime. Aunt Bitsy likes it with raisins. I don’t.

  3 cups rolled oats

  2 cups sweetened coconut

  ½ cup raw sunflower seeds

  ½ cup wheat germ

  1 cup bran flakes

  1 cup chopped nuts (walnuts, almonds, or pecans—I prefer pecans)

  2 cups raisins (optional—I don’t put raisins in, but Aunt Bitsy loves them)

  Mix all the above together. To the dry mixture add:

  1 cup honey

  ½ cup safflower oil (I use regular vegetable oil when I don’t have safflower oil. The safflower oil is healthier. The vegetable oil is cheaper.)

  2 tsp. vanilla

  Preheat oven to 350 degrees.

  Stir until well coated. Spread on large cookie sheet. Bake at 350 degrees for twenty minutes, turning occasionally with a spatula. Do not overcook.

  Remove granola from the pan immediately after taking it out of the oven. Store in plastic or glass container with a lid to keep it fresh. Does not need to be refrigerated. I usually double this. It is less likely to overcook, and it disappears as fast as I make it.

  Honey Cookies

  Note from Aunt Bitsy: I hear these cookies are good for when you have morning sickness. This may be an old wives’ tale, but since I am not an old wife, I wouldn’t know. The boys who come to bother us love these cookies. Warning: don’t pass them out if you don’t want the boys to come back. They’re like stray cats.

  Ingredients:

  1 cup granulated sugar

  1 cup shortening

  1 cup honey

  2 eggs

  1 tsp. vanilla extract

  1 tsp. baking soda

  1 tsp. ground ginger

  4 cups all-purpose flour

  Preheat oven to 350 degrees.

  In a saucepan over low heat, stir together sugar, shortening, and honey until melted. Let cool.

  Mix together eggs, vanilla, baking soda, and ginger. Gradually add to cooled honey mixture.

  Slowly add four cups of flour to mixture. Stir until well blended. Drop by spoonfuls onto cookie sheet about 2 inches apart. Bake at 350 degrees until golden (about ten to eleven minutes). Do not overbake. They’re better soft.

  Their bees produce the most delectable honey in all of Wisconsin. And the three Christner girls are fondly known as The Honeybee Sisters throughout their peaceful Amish community—where their spirited sweetness is attracting any number of hopeful suitors . . .

  Lively, determined, and independent, Poppy Christner isn’t about to let some vandal keep making mischief on her family’s farm. She’s been outrunning boys and standing up for picked-on children ever since she was a girl—no matter how much her prideful, arrogant schoolmate Luke Bontrager insulted her. So Poppy certainly doesn’t need his interference now, especially since he’s made it plain he prefers demure, ladylike companions. In fact, if Luke doesn’t stop helping her find the culprit—and growing humble and remorseful—she’ll be forced to notice how handsome his change of heart is making him. And that could mean falling in love—maybe for a lifetime . . .

  * * *

  Please turn the page for an exciting sneak peek of Jennifer Beckstrand’s next Honeybee Sisters novel,

  A BEE IN HER BONNET,

  coming in August 2016 wherever print and eBooks are sold!

  Poppy Christner was screaming her lungs out.

  Well, she wasn’t exactly screaming—more like yelling, as if she were mad as a wet hen and everybody within a mile was going to hear about it. Even though Luke couldn’t see her around the bend in the road, that shrill voice certainly belonged to Poppy. She’d spent too many recesses in primary school yelling at Luke for him not to recognize it. Poppy always seemed to be irritated about something.

  He furrowed his brow and snapped the reins to get the team moving a little faster. Not that a team pulling a wagon laden with wood would ever win a race, but he wanted to see why Poppy was making all the racket, and he’d like to get there before Christmastime. Even though she sounded more angry than distressed, Poppy might be in trouble. Maybe he could help.

  A smirk tugged at his lips. Maybe he would need to rescue the person being yelled at.

  When his wagon lumbered around the bend, it took him a second to make sense of what he
saw. Poppy, unapologetic tomboy and Luke’s nearest neighbor, jogged alongside an old, rusted-out car, yelling at the driver as the car inched slowly down the dirt road in front of Poppy’s farm. She clutched the top of the driver’s-side window as if the mere touch of her fingers could keep the car from speeding off.

  Hold on there.

  Only when Luke brought the horses to a stop did he realize that the window was almost completely closed with Poppy’s hand stuck between the top of the window and the car door. The driver had rolled up his window on Poppy’s hand, and she had no choice but to jog alongside the car or be dragged down the road.

  Luke’s heart all but leapt out of his chest. If that car sped up, Poppy could lose her arm.

  No wonder she was shouting at the top of her lungs.

  “Roll down this window right now,” she yelled. “Let me go!”

  Whoever was behind that windshield didn’t seem to care that he might rip Poppy’s fingers off with a careless foot to the gas pedal.

  Without a moment’s hesitation, Luke vaulted into the back of his wagon and pulled out the long crowbar from his toolbox. He jumped from the wagon bed and raced toward the car. “Don’t be afraid, Poppy,” he called.

  She turned her eyes in his direction. “I’m not afraid,” she snapped, as if he’d insulted her. Not acting the least bit surprised that Luke had appeared to rescue her, she glared at her own reflection in the tinted car window. “Show your face, you coward.”

  Luke planted his feet three yards in front of the car, looked daggers at the figure behind the windshield, and didn’t even flinch as the car inched closer. If they ran him over, they ran him over. He wouldn’t stand aside and let a girl get hurt.

  Holding the crowbar aloft as if he were about to take a swing, he yelled loud enough for the driver to hear, “Roll down your window, and let her go.”

  “And be prepared to answer for your sins,” Poppy added.

  Luke wasn’t sure what sins Poppy wanted the driver to answer for, but now was not the time for her to make such a demand. Righteous indignation would only make it more likely that she would be parted from her fingers.

  The windshield was so dirty Luke couldn’t make out the face of the driver, but the person in the passenger seat ducked his head and pulled his wide-brimmed straw hat over his face.

  The car kept right on coming slowly, but still on course to smash Luke like a bug. He held his breath and raised the crowbar higher. “Stop the car, or I’ll take out your headlights.”

  He didn’t know if a threat broke his vow of nonviolence, but he could consider that question when he wasn’t about to get plowed over. The bigger question was whether the driver cared if his headlights were taken out. The car looked to be in pretty bad shape. What was one more dent?

  The car kept coming, still dragging Poppy by the hand, still on course to imprint a tire mark on Luke’s chest. His heart pounded against his rib cage so hard, he could feel it in his throat. Would whoever was driving really mow down a defenseless Amish boy? Well, he wasn’t completely defenseless, but he felt pretty certain a crowbar didn’t stand much of a chance against the hunk of metal rolling toward him.

  He saw movement behind the windshield and heard the two people in the car yelling at each other. Loudly. He hoped that whoever wanted to set Poppy free would win the argument. Luke had rather not die with a weapon in his hand. What would the bishop say?

  The car jerked to a stop, and Luke heard a squeaky groan, much like the hum of one of Poppy Christner’s beehives in springtime. The driver’s-side window stuttered open about three inches. In a flash, Luke raced to the side of the car, grabbed Poppy around the waist, and pulled her back just as the driver gunned the engine and drove away, spitting gravel and dust twenty feet into the air.

  Poppy pried herself from his grasp faster than he could put hammer to nail. With her gaze glued to the disappearing car, she took several quick steps down the road before stopping. Was she considering chasing after the car on foot?

  With her back to him, she stood motionless and stared in the direction the car had gone, almost as if she were longing for it to return. Her labored breathing matched his own. They were both shaken up. He’d nearly been run over, and she’d nearly lost her hand. Or worse.

  He’d probably saved her life.

  Luke Bontrager comes to the rescue. You’re welcome, Poppy Christner.

  “Poppy, are you okay?” he said, because she was waiting a wonderful long time to express her undying gratitude. “Poppy,” he said again. “Is your hand okay?”

  With posture as rigid as a flagpole, she spun on her heels and glared at Luke as if she were about to smack him in the face, which was not altogether unheard of. She had once given him a bloody nose. No one was as unpredictable or as aggravating as Poppy Christner.

  It was why Luke usually steered clear of her.

  But wasn’t she grateful that he hadn’t avoided her today? Wouldn’t she at least thank him for saving her life with his crowbar?

  A fire raged behind her eyes. “Why did you do that?”

  “Maybe because that man was about to rip your hand off,” he said, returning her scowl.

  His sarcasm only made her madder. “I was trying to get a good look at his face.”

  “Believe me. You were never going to get a good look. The only thing you were sure to get was a new nickname.”

  She narrowed her eyes. “Oh, really?”

  “Poppy Five Fingers.”

  A hint of disdain played at her lips. “I had everything under control.”

  “Unless he had decided to drive off and take your fingers with him.”

  “I needed to see his face, Luke Bontrager, and you ruined everything.”

  He clenched his jaw. “Next time I’ll let you get run over.”

  “I hope you do,” she replied. She cradled her hand close to her body, and Luke could see a nasty bruise already beginning to form along the back of her hand. Poppy was tough, but while she tried not to show it, Luke had a pretty good idea just how badly that hand hurt.

  He expelled an annoyed puff of air from his lungs and held out his hand. “Here. Let me have a look.”

  “I’m fine,” she said, folding her arms to hide her hands from view. That small movement sent pain traveling across her face.

  He set his crowbar on the ground. “Look. I have put down my weapon. You have nothing to fear.”

  “I’m not afraid.”

  “You seem to be afraid of a little first aid.”

  She lifted her chin higher. “My hand is fine, and you don’t know anything about first aid.”

  Shoving aside the urge to get about his business and let Poppy fend for herself, he reached out his hand until he was practically touching her. “I’ve hammered my thumb and staple-gunned my own leg. I splinted my brother’s arm when he broke it last year, and I superglued my own lip back together when I was sixteen.”

  In spite of her obvious pain, she relaxed enough to cock an eyebrow. “You glued your lip?”

  He fingered the half-inch scar running through his upper lip. “My mouth met the claw of my brother’s hammer. I glued it back together with superglue. No harm done.”

  She seemed to eye him with greater appreciation. “I can barely see the scar.” Maybe she would decide he deserved a little appreciation for saving her fingers. And her life.

  “So let me see your hand.”

  “I don’t want you to look at my hand. I’m mad at you.”

  He didn’t know why he let that surprise him. “Mad at me? For saving your life?”

  With her arms still securely folded, she started toward the lane that led to her house. “You let those boys get away.”

  Stifling an aggravated growl, he ignored his better judgment and followed her. He had almost run out of patience, but he wouldn’t abandon a girl who needed help, even a girl as bullheaded and disagreeable as Poppy Christner. He could be stubborn too. “Poppy, I’m not going to go away until I make sure your hand is all righ
t.”

  She stopped in her tracks, puckered her lips in frustration, and blew a wisp of hair out of her face, eyeing him as if he were a pesky fly. “It doesn’t hurt that bad.”

  “Can I see?”

  His persistence finally paid off. She slipped her hand out from under her arm and held it out to him. If he’d asked for permission to touch her, she probably would have started arguing with him again, so he simply took her hand as if it were the most normal thing in the world. She didn’t even flinch.

  Her skin was soft and smooth against his rough carpenter’s hands. His calluses probably felt like sandpaper. No matter how abrasive Poppy was, he would try to be gentle.

  An ugly, red welt ran across the length of her palm where more than a few layers of skin had peeled off. Blood oozed from the wound, but it was barely enough for a Band-Aid. He grimaced. “It must sting something wonderful.”

  “I’m okay.” She stared straight ahead, her face a mask of cool detachment, as if she couldn’t care less about her hand. Luke knew better. He could hear her unsteady breathing and sense the trembling just below the surface of her calm exterior. She was hurting, but being Poppy, she had to be proud about it, especially in front of a boy.

  He slipped his fingers around her wrist and turned her hand so her palm rested on top of his. She tensed, but Luke didn’t know if it was from the pain or embarrassment that they were practically holding hands—not that he was embarrassed by her warm palm against his or the smell of honey and vanilla that seemed to float about her—but she might be.

  A long purple bruise ran along the back of her hand just below her knuckles. The swelling had already begun. He looked up. She stared intently at him with those leafy green eyes that always unnerved him a bit. “The most important thing is to get some ice on it and then make sure it’s not broken. By the grace of Gotte, you still have your fingers. Where would one of the Honeybee Schwesters be if she couldn’t tend bees?”