The Year's Best Dark Fantasy and Horror
Page 67
Dunk pinched the boy’s lips shut.” Hold your tongue.”
Egg held his tongue.
No sooner had the last boatload of Shawney men pushed off than Lord and Lady Smallwood turned up at the landing with their own tail, so they must needs wait again.
The fellowship of the hedge had not survived the night, it was plain to see. Ser Glendon kept his own company, prickly and sullen. Kyle the Cat judged that it would be midday before they were allowed to board the ferry, so he detached himself from the others to try and ingratiate himself with Lord Smallwood, with whom he had some slight acquaintance. Ser Maynard spent his time gossiping with the innkeep.
“Stay well away from that one,” Dunk warned Egg. There was something about Plumm that troubled him. “He could be a robber knight, for all we know.”
The warning only seemed to make Ser Maynard more interesting to Egg. “I never knew a robber knight. Do you think he means to rob the dragon’s egg?”
“Lord Butterwell will have the egg well guarded, I’m sure.” Dunk scratched the midge bites on his neck. “Do you think he might display it at the feast? I’d like to get a look at one.”
“I’d show you mine, ser, but it’s at Summerhall.”
“Yours? Your dragon’s egg?” Dunk frowned down at the boy, wondering if this was some jape. “Where did it come from?”
“From a dragon, ser. They put it in my cradle.”
“Do you want a clout in the ear? There are no dragons.”
“No, but there are eggs. The last dragon left a clutch of five, and they have more on Dragonstone, old ones from before the Dance. My brothers all have them too. Aerion’s looks as though it’s made of gold and silver, with veins of fire running through it. Mine is white and green, all swirly.”
“Your dragon’s egg.” They put it in his cradle. Dunk was so used to Egg that sometimes he forgot Aegon was a prince. Of course they’d put a dragon egg inside his cradle. “Well, see that you don’t go mentioning this egg where anyone is like to hear.”
“I’m not stupid, ser.” Egg lowered his voice. “Some day the dragons will return. My brother Daeron’s dreamed of it, and King Aerys read it in a prophecy. Maybe it will be my egg that hatches. That would be splendid.”
“Would it?” Dunk had his doubts.
Not Egg. “Aemon and I used to pretend that our eggs would be the ones to hatch. If they did, we could fly through the sky on dragonback, like the first Aegon and his sisters.”
“Aye, and if all the other knights in the realm should die, I’d be the Lord Commander of the Kingsguard. If these eggs are so bloody precious, why is Lord Butterwell giving his away?”
“To show the realm how rich he is?”
“I suppose.” Dunk scratched his neck again and glanced over at Ser Glendon Ball, who was tightening the cinches on his saddle as he waited for the ferry. That horse will never serve. Ser Glendon’s mount was a swaybacked stot, undersized, and old. “What do you know about his sire? Why did they call him Fireball?”
“For his hot head and red hair. Ser Quentyn Ball was the master-at-arms at the Red Keep. He taught my father and my uncles how to fight. The Great Bastards too. King Aegon promised to raise him to the Kingsguard, so Fireball made his wife join the silent sisters, only by the time a place came open King Aegon was dead and King Daeron named Ser Willam Wylde instead. My father says that it was Fireball as much as Bittersteel who convinced Daemon Blackfyre to claim the crown, and rescued him when Daeron sent the Kingsguard to arrest him. Later on, Fireball killed Lord Lefford at the gates of Lannisport and sent the Gray Lion running back to hide inside the Rock. At the crossing of the Mander he cut down the sons of Lady Penrose one by one. They say he spared the life of the youngest one as a kindness to his mother.”
“That was chivalrous of him,” Dunk had to admit. “Did Ser Quentyn die upon the Redgrass Field?”
“Before, ser,” Egg replied. “An archer put an arrow through his throat as he dismounted by a stream to have a drink. Just some common man, no one knows who.”
“Those common men can be dangerous when they get it in their heads to start slaying lords and heroes.” Dunk saw the ferry creeping slowly across the lake. “Here it comes.”
“It’s slow. Are we going to go to Whitewalls, ser?”
“Why not? I want to see this dragon’s egg.” Dunk smiled. “If I win the tourney, we’d both have dragon’s eggs.”
Egg gave him a doubtful look.
“What? Why are you looking at me that way?”
“I could tell you, ser,” the boy said solemnly, “but I need to learn to hold my tongue.”
They seated the hedge knights well below the salt, closer to the doors than to the dais.
Whitewalls was almost new as castles went, having been raised a mere forty years ago by the grandsire of its present lord. The smallfolk hereabouts called it the Milkhouse, for its walls and keeps and towers were made of finely dressed white stone, quarried in the Vale and brought over the mountains at great expense. Inside were floors and pillars of milky white marble veined with gold; the rafters overhead were carved from the bone-pale trunks of weirwoods. Dunk could not begin to imagine what all of that had cost.
The hall was not so large as some others he had known, though. At least we were allowed beneath the roof, Dunk thought, as he took his place on the bench between Ser Maynard Plumm and Kyle the Cat. Though uninvited, the three of them had been welcomed to the feast quick enough; it was ill luck to refuse a knight hospitality on your wedding day.
Young Ser Glendon had a harder time, however. “Fireball never had a son,” Dunk heard Lord Butterwell’s steward tell him, loudly. The stripling answered heatedly, and the name of Ser Morgan Dunstable was mentioned several times, but the steward had remained adamant. When Ser Glendon touched his sword hilt, a dozen men-at-arms appeared with spears in hand, but for a moment it looked as though there might be bloodshed. It was only the intervention of a big blond knight named Kirby Pimm that saved the situation. Dunk was too far away to hear, but he saw Pimm clasp an arm around the steward’s shoulders and murmur in his ear, laughing. The steward frowned, and said something to Ser Glendon that turned the boy’s face dark red. He looks as if he’s about to cry, Dunk thought, watching. That, or kill someone. After all of that, the young knight was finally admitted to the castle hall.
Poor Egg was not so fortunate. “The great hall is for the lords and knights,” an understeward had informed them haughtily when Dunk had tried to bring the boy inside. “We have set up tables in the inner yard for squires, grooms, and men-at-arms.”
If you had an inkling who he was, you would seat him on the dais on a cushioned throne. Dunk had not much liked the look of the other squires. A few were lads of Egg’s own age, but most were older, seasoned fighters who long ago had made the choice to serve a knight rather than become one. Or did they have a choice? Knighthood required more than chivalry and skill at arms; it required horse and sword and armor too, and all of that was costly. “Watch your tongue,” he told Egg before he left him in that company. “These are grown men, they won’t take kindly to your insolence. Sit and eat and listen, might be you’ll learn some things.”
For his own part, Dunk was just glad to be out of the hot sun, with a wine cup before him and a chance to fill his belly. Even a hedge knight grows weary of chewing every bite of food for half an hour. Down here below the salt, the fare would be more plain than fancy, but there would be no lack of it. Below the salt was good enough for Dunk.
But peasant’s pride is lordling’s shame, the old man used to say. “This cannot be my proper place,” Ser Glendon Ball told the understeward hotly. He had donned a clean doublet for the feast, a handsome old garment with gold lace at the cuffs and collar and the red chevron and white plates of House Ball sewn across the chest. “Do you know who my father was?”
“A noble knight and mighty lord, I have no doubt,” said the understeward, “but the same is true of many here. Please take your seat or take your leav
e, ser. It is all the same to me.”
In the end, the boy took his place below the salt with the rest of them, his mouth sullen. The long white hall was filling up as more knights crowded onto the benches. The crowd was larger than Dunk had anticipated, and from the looks of it some of the guests had come a very long way. He and Egg had not been around so many lords and knights since Ashford Meadow, and there was no way to guess who else might turn up next. We should have stayed out in the hedges, sleeping under trees. If I am recognized . . .
When a serving man placed a loaf of black bread on the cloth in front of each of them, Dunk was grateful for the distraction. He sawed the loaf open lengthwise, hollowed out the bottom half for a trencher, and ate the top. It was stale, but compared to his salt beef it was custard. At least it did not have to be soaked in ale or milk or water to make it soft enough to chew.
“Ser Duncan, you appear to be attracting a deal of attention,” Ser Maynard Plumm observed, as Lord Vyrwel and his party went parading past them toward places of high honor at the top of the hall. “Those girls up on the dais cannot seem to take their eyes off you. I’ll wager they have never seen a man so big. Even seated, you are half a head taller than any man in the hall.”
Dunk hunched his shoulders. He was used to being stared at, but that did not mean he liked it. “Let them look.”
“That’s the Old Ox down there beneath the dais,” Ser Maynard said. “They call him a huge man, but seems to me his belly is the biggest thing about him. You’re a bloody giant next to him.”
“Indeed, ser,” said one of their companions on the bench, a sallow man, saturnine, clad in gray and green. His eyes were small and shrewd, set close together beneath thin, arching brows. A neat black beard framed his mouth, to make up for his receding hair. “In such a field as this, your size alone should make you one of the most formidable competitors.”
“I had heard the Brute of Bracken might be coming,” said another man, further down the bench.
“I think not,” said the man in green and gray. “This is only a bit of jousting to celebrate his lordship’s nuptials. A tilt in the yard to mark the tilt between the sheets. Hardly worth the bother for the likes of Otho Bracken.”
Ser Kyle the Cat took a drink of wine. “I’ll wager my lord of Butterwell does not take the field either. He will cheer on his champions from his lord’s box in the shade.”
“Then he’ll see his champions fall,” boasted Ser Glendon Ball, “and in the end, he’ll hand his egg to me.”
“Ser Glendon is the son of Fireball,” Ser Kyle explained to the new man. “Might we have the honor of your name, ser?”
“Ser Uthor Underleaf. The son of no one of importance.” Underleaf ’s garments were of good cloth, clean and well cared for, but simply cut. A silver clasp in the shape of a snail fastened his cloak. “If your lance is the equal of your tongue, Ser Glendon, you may even give this big fellow here a contest.”
Ser Glendon glanced at Dunk as the wine was being poured. “If we meet, he’ll fall. I don’t care how big he is.”
Dunk watched a server fill his wine cup. “I am better with a sword than with a lance,” he admitted, “and even better with a battleaxe. Will there be a melee here?” His size and strength would stand him in good stead in a melee, and he knew he could give as good as he got. Jousting was another matter.
“A melee? At a marriage?” Ser Kyle sounded shocked. “That would be unseemly.”
Ser Maynard gave a chuckle. “A marriage is a melee, as any married man could tell you.”
Ser Uthor chuckled. “There’s just the joust, I fear, but besides the dragon’s egg, Lord Butterwell has promised thirty golden dragons for the loser of the final tilt, and ten each for the knights defeated in the round before.”
Ten dragons is not so bad. Ten dragons would buy a palfrey, so Dunk would not need to ride Thunder save in battle. Ten dragons would buy a suit of plate for Egg, and a proper knight’s pavilion sewn with Dunk’s tree and falling star. Ten dragons would mean roast goose and ham and pigeon pie.
“There are ransoms to be had as well, for those who win their matches,” Ser Uthor said as he hollowed out his trencher, “and I have heard it rumored that some men place wagers on the tilts. Lord Butterwell himself is not fond of taking risks, but amongst his guests are some who wager heavily.”
No sooner had he spoken than Ambrose Butterwell made his entrance, to a fanfare of trumpets from the minstrel’s gallery. Dunk shoved to his feet with the rest as Butterwell escorted his new bride down a patterned Myrish carpet to the dais, arm in arm. The girl was fifteen and freshly flowered, her lord husband fifty and freshly widowed. She was pink and he was gray. Her bride’s cloak trailed behind her, done in undy green and white and yellow. It looked so hot and heavy that Dunk wondered how she could bear to wear it. Lord Butterwell looked hot and heavy too, with his heavy jowls and thinning flaxen hair.
The bride’s father followed close behind her, hand in hand with his young son. Lord Frey of the Crossing was a lean man elegant in blue and gray, his heir a chinless boy of four whose nose was dripping snot. Lords Costayne and Risley came next, with their lady wives, daughters of Lord Butterwell by his first wife. Frey’s daughters followed with their own husbands. Then came Lord Gormon Peake; Lords Smallwood, Vrywel, and Shawney; various lesser lords and landed knights. Amongst them Dunk glimpsed John the Fiddler and Alyn Cockshaw. Lord Alyn looked to be in his cups, though the feast had not yet properly begun.
By the time all of them had sauntered to the dais, the high table was as crowded as the benches. Lord Butterwell and his bride sat on plump downy cushions in a double throne of gilded oak. The rest planted themselves in tall chairs with fancifully carved arms. On the wall behind them two huge banners hung from the rafters: the twin towers of Frey, blue on gray, and the green and white and yellow undy of the Butterwells.
It fell to Lord Frey to lead the toasts. “The king!” he began, simply. Ser Glendon held his wine cup out above the water basin. Dunk clanked his cup against it, and against Ser Uthor’s and the rest as well. They drank.
“Lord Butterwell, our gracious host,” Frey proclaimed next.
“May the Father grant him long life and many sons.”
They drank again.
“Lady Butterwell, the maiden bride, my darling daughter. May the Mother make her fertile.” Frey gave the girl a smile. “I shall want a grandson before the year is out. Twins would suit me even better, so churn the butter well tonight, my sweet.”
Laughter rang against the rafters, and the guests drank still once more. The wine was rich and red and sweet.
Then Lord Frey said, “I give you the King’s Hand, Brynden Rivers. May the Crone’s lamp light his path to wisdom.” He lifted his goblet high and drank, together with Lord Butterwell and his bride and the others on the dais. Below the salt, Ser Glendon turned his cup over to spill its contents to the floor.
“A sad waste of good wine,” said Maynard Plumm.
“I do not drink to kinslayers,” said Ser Glendon. “Lord Bloodraven is a sorcerer and a bastard.”
“Born bastard,” Ser Uthor agreed mildly, “but his royal father made him legitimate as he lay dying.” He drank deep, as did Ser Maynard and many others in the hall. Near as many lowered their cups, or turned them upside down as Ball had done. Dunk’s own cup was heavy in his hand. How many eyes does Lord Bloodraven have? the riddle went. A thousand eyes, and one.
Toast followed toast, some proposed by Lord Frey and some by others. They drank to young Lord Tully, Lord Butterwell’s liege lord, who had begged off from the wedding. They drank to the health of Leo Longthorn, Lord of Highgarden, who was rumored to be ailing. They drank to the memory of their gallant dead. Aye, thought Dunk, remembering. I’ll gladly drink to them.
Ser John the Fiddler proposed the final toast. “To my brave brothers! I know that they are smiling tonight!”
Dunk had not intended to drink so much, with the jousting on the morrow, but the cups were filled
anew after every toast, and he found he had a thirst. “Never refuse a cup of wine or a horn of ale,” Ser Arlan had once told him, “it may be a year before you see another.” It would have been discourteous not to toast the bride and groom, he told himself, and dangerous not to drink to the king and his Hand, with strangers all about.
Mercifully, the Fiddler’s toast was the last. Lord Butterwell rose ponderously to thank them for coming and promise good jousting on the morrow. “Let the feast begin!”
Suckling pig was served at the high table; a peacock roasted in its plumage; a great pike crusted with crushed almonds. Not a bite of that made it down below the salt. Instead of suckling pig they got salt pork, soaked in almond milk and peppered pleasantly. In place of peacock they had capons, crisped up nice and brown and stuffed with onions, herbs, mushrooms, and roasted chestnuts. In place of pike they ate chunks of flaky white cod in a pastry coffyn, with some sort of tasty brown sauce that Dunk could not quite place. There was pease porridge besides, buttered turnip,; carrots drizzled with honey, and a ripe white cheese that smelled as strong as Bennis of the Brown Shield. Dunk ate well, but all the while wondered what Egg was getting in the yard. Just in case, he slipped half a capon into the pocket of his cloak, with some hunks of bread and a little of the smelly cheese.
As they ate, pipes and fiddles filled the air with spritely tunes, and the talk turned to the morrow’s jousting. “Ser Franklyn Frey is well regarded along the Green Fork,” said Uthor Underleaf, who seemed to know these local heroes well. “That’s him upon the dais, the uncle of the bride. Lucas Nayland is down from Hag’s Mire, he should not be discounted. Nor should Ser Mortimer Boggs, of Crackclaw Point. Elsewise, this should be a tourney of household knights and village heroes. Kirby Pimm and Galtry the Green are the best of those, though neither is a match for Lord Butterwell’s good-son, Black Tom Heddle. A nasty bit of business, that one. He won the hand of his lordship’s eldest daughter by killing three of her other suitors, it’s said, and once unhorsed the Lord of Casterly Rock.”