T.C. Boyle Stories II: The Collected Stories of T. Coraghessan Boyle, Volume II

by T. Coraghessan Boyle

  So she sits there by the ashes of the cold fire, listening to the furtive groans and thumps of the old house. The night deepens, the stars draw back, higher and higher, arching into the backbone of the sky. She is waiting for something she can’t name, a beautiful old lady clothed in cats, my widow, just waiting. It is very still.

  (2000)

  The Underground Gardens

  But you do not know me if you think I am afraid. . . .

  —Franz Kafka, “The Burrow”

  All he knew, really, was digging. He dug to eat, to breathe, to live and sleep. He dug because the earth was there beneath his feet, and men paid him to move it. He dug because it was a sacrament, because it was honorable and holy. As a boy in Sicily he stood beside his brothers under the sun that was like a hammer and day after day stabbed his shovel into the skin of the ancient venerable earth of their father’s orchards. As a young man in Boston and New York he burrowed like a rodent beneath streets and rivers, scouring the walls of subway tubes and aqueducts, dropping his pick, lifting his shovel, mining dirt. And now, thirty-two years old and with the deed to seventy bleak and hard-baked acres in his back pocket, he was in California. Digging.

  FRIENDS! COME TO THE LAND OF FERTILITY WHERE THE SUN SHINES THE YEAR ROUND AND THE EARTH NEVER SUBMITS TO FROST! COME TO THE LAND THE ANGELS BLESSED! COME TO CALIFORNIA! WRITE NOW, C/O EUPHRATES MEAD, Box 9, Fresno, California.

  Yes, the land never froze, that was true and incontrovertible. But the sun scorched it till it was like stone, till it was as hard and impenetrable as the adobe brick the Indians and Mexicans piled up to make their shabby, dusty houses. This much Baldasare discovered in the torporific summer of 1905, within days of disembarking from the train with his pick and shovel, his cardboard suitcase, and his meager supply of dried pasta, flour and beans. He’d come all the way across the country to redeem the land that would bloom with the serrate leaves and sweetly curling tendrils of his own grapes, the grapes of the Baldasare Forestiere Vineyards.

  When he got down off the train, the air hot and sweet with the scent of things growing and multiplying, he was so filled with hope it was a kind of ecstasy. There were olive trees in California, orange and lemon and lime, spreading palms, fields of grapes and cotton that had filled the rushing windows of the train with every kind of promise. No more sleet and snow for him, no more wet feet and overshoes or the grippe that took all the muscle out of your back and arms, but heat, good Sicilian heat, heat that baked you right down to the grateful marrow of your happy Sicilian bones.

  The first thing he did was ask directions at the station, his English a labyrinth of looming verbs and truncated squawks that sounded strange in his ears, but was serviceable for all that, and he soon found himself walking back in the direction he’d come, following the crucified grid of the tracks. Three miles south, then up a dry wash where two fire-scarred oaks came together like a pair of clasped arms, he couldn’t miss it. At least that was what the man on the platform had told him. He was a farmer, this man, unmistakably a farmer, in faded coveralls and a straw hat, long of nose and with two blue flecks for eyes in a blasted face. “That’s where all the Guineas are,” he said, “that’s where Mead sold ’em. Seventy acres, isn’t it? That’s what I figured. Same as the rest.”

  When he got there and set his cardboard suitcase in the dust, he couldn’t help but pace off the whole seventy acres with the surveyor’s map Euphrates Mead had sent in the mail held out before him like a dowsing stick. The land was pale in a hundred shades of brown and a sere gray-green, and there was Russian thistle everywhere, the decayed thorny bones of it already crushed to chaff in his tracks. It crept down the open neck of his shirt and into his socks and shoes and the waist of his trousers, an itch of the land, abrasive and unforgiving. Overhead, vultures rose on the air currents like bits of winged ash. Lizards scuttered underfoot.

  That night he ate sardines from a tin, licking the oil from his fingers and dipping soda crackers in the residue that collected in the corners, and then he spread a blanket under one of his new oak trees and slept as if he’d been knocked unconscious. In the morning he walked into town and bought a wheelbarrow. He filled the wheelbarrow with provisions and two five-gallon cans that had once held olive oil and now contained water—albeit an oleaginous and tinny-tasting variant of what he knew water to be. Then he hefted the twin handles of the new wheelbarrow till he felt the familiar flex of the muscles of his lower back, and he guided it all the long way back out to the future site of the Baldasare Forestiere Vineyards.

  He’d always thought big, even when he was a boy wandering his father’s orchards, the orchards that would never be his because of a simple confluence of biology and fate—his brothers had been born before him. If, God forbid, either Pietro or Domenico should die or emigrate to Argentina or Australia, there was always the other one to stand in his way. But Baldasare wasn’t discouraged—he knew he was destined for greatness. Unlike his brothers, he had the gift of seeing things as they would one day be, of seeing himself in America, right here in Fresno, his seventy acres buried in grapes, the huge oak fermenting barrels rising above the cool cellar floors, his house of four rooms and a porch set on a hill and his wife on the porch, his four sons and three daughters sprinting like colts across the yard.

  He didn’t even stop to eat, that first day. Sweating till his eyes burned with the sting of salt, his hands molded to the shape of the wheelbarrow’s polished handles, he made three more trips into town and back—twelve miles in all, and half of them pushing the overladen wheelbarrow. People saw him there as they went about their business in carriages and farm wagons, a sun-seared little man in slept-in clothes following the tread of a single sagging tire along the shoulder of the broad dirt road. Even if he’d looked up, they probably wouldn’t have nodded a greeting, but he never took his eyes off the unwavering line the tire cut in the dirt.

  By the end of the week a one-room shanty stood beneath the oak, a place not much bigger than the bed he constructed of planks. It was a shelter, that was all, a space that separated him from the animals, that reminded him he was a man and not a beast. Men are upright, his father had told him when he was a boy, and they have dominion over the beasts. Men live in houses, don’t they? And where do the beasts live, mio figlio? In the ground, no? In a hole.

  It was some day of the following week when Baldasare began digging (he didn’t have a calender and he didn’t know Sunday from Monday, and even if he did, where was the church and the priest to guide him?). He wanted the well to be right in front of the shack beneath the tree where his house would one day stand, but he knew enough about water to know that it wouldn’t be as easy as that. He spent a whole morning searching the immediate area, tracing dry watercourses, observing the way the hill of his shack and the one beside it abutted each other like the buttocks of a robust and fecund woman, until finally, right there, right in the cleft of the fundament, he pitched his shovel into the soil.

  Two feet down he hit the hardpan. It didn’t disconcert him, not at all—he never dreamed it would extend over all of the seventy acres—and he attacked the rocky substrate with his pick until he was through it. As he dug deeper, he squared up the sides of his excavation with mortared rock and devised a pulley system to haul the buckets of superfluous earth clear of the hole. By the close of the second day, he needed a ladder. A week later, at thirty-two feet, he hit water, a pure sweet seep of it that got his shoes wet and climbed up the bottom rungs of his homemade ladder to a depth of four feet. And even as he set up the hand pump and exulted over the flow of shimmering sun-struck water, he was contriving his irrigation system, his pipes, conduits and channels, a water tank, a reservoir. Yes. And then, with trembling hands, he dug into the earth in the place where the first long row of canes would take root, and his new life, his life of disillusionment, began.

  Three months later, when his savings began to dwindle down to nothing, Baldasare became a laboring man all over
again. He plowed another man’s fields, planted another man’s trees, dug irrigation channels and set grape canes for one stranger after another. And on his own property, after those first few weeks of feverish activity, all he’d managed, after working the soil continuously and amending it with every scrap of leaf-mold and bolus of chicken manure he could scrounge, was a vegetable garden so puny and circumscribed a housewife would have been ashamed of it. He’d dreamed of independence—from his father and brothers, from the hard-nosed Yankee construction bosses of Boston and Manhattan Island—and what had he gotten but wage slavery all over again?

  He was depressed. Gloomy. Brooding and morose. It wasn’t so much Mr. Euphrates Mead who’d betrayed him, but the earth, the earth itself. Plying his shovel, sweating in a long row of sweating men, he thought of suicide in all its gaudy and elaborate guises, his eyes closed forever on his worthless land and his worthless life. And then one rainy afternoon, sitting at the counter in Siagris’ Drugstore with a cup of coffee and a hamburger sandwich, he had a vision that changed all that. The vision was concrete, as palpable as flesh, and it moved with the grace and fluidity of a living woman, a woman he could almost reach out and . . . “Can I get you anything else?” she asked.

  He was so surprised he answered her in Italian. Olive eyes, hair piled up on her head like a confection, skin you could eat with a spoon—and hadn’t it been old Siagris, the hairy Greek, who’d fried his hamburger and set it down on the counter before him? Or was he dreaming?

  She was giving him a look, a crease between her eyebrows, hands on hips. “What did you say?”

  “I mean”—fumbling after his English—“no, no, thank you . . . but who, I mean . . . ?”

  She was serene—a very model of serenity—though the other customers, men in suits, two boys and their mother lingering over their ice cream, were all watching her and quietly listening for her answer. “I’m Ariadne,” she said. “Ariadne Siagris.” She looked over her shoulder to the black-eyed man standing at the grill. “That’s my uncle.”

  Baldasare was charmed—and a bit dazed too. She was beautiful—or at least to his starved eyes she was—and he wanted to say something witty to her, something flirtatious, something that would let her know that he wasn’t just another sorrowful Italian laborer with no more means or expectations than the price of the next hamburger sandwich, but a man of substance, a landowner, future proprietor of the Baldasare Forestiere Vineyards. But he couldn’t think of anything, his mind impacted, his tongue gone dead in the sleeve of his mouth. Then he felt his jaws opening of their own accord and heard himself saying, “Baldasare Forestiere, at your service.”

  He would always remember that moment, through all the digging and lifting and wheelbarrowing to come, because she looked hard at him, as if she could see right through to his bones, and then she turned up the corners of her mouth, pressed two fingers to her lips, and giggled.

  —

  That night, as he lay in his miserable bed in his miserable shack that was little more than a glorified chicken coop, he could think of nothing but her. Ariadne Siagris. She was the one. She was what he’d come to America for, and he spoke her name aloud as the rain beat at his crude roof and insinuated itself through a hundred slivers and cracks to drizzle down onto his already damp blankets, spoke her name aloud and made the solemnest pledge that she would one day be his bride. But it was cold and the night beyond the walls was limitless and black and his teeth were chattering so forcefully he could barely get the words out. He was mad, of course, and he knew it. How could he think to have a chance with her? What could he offer her, a girl like that who’d come all the way from Chicago, Illinois, to live with her uncle, the prosperous Greek—a school-educated girl used to fine things and books? Yes, he’d made inquiries—he’d done nothing but inquire since he’d left the drugstore that afternoon. Her parents were dead, killed at a railway crossing, and she was nineteen years old, with two younger sisters and three brothers, all of them farmed out to relatives. Ariadne. Ariadne Siagris.

  The rain was relentless. It spoke and sighed and roared. He was wearing every stitch of clothing he possessed, wrapped in his blankets and huddled over the coal-oil lamp, and still he froze, even here in California. It was an endless night, an insufferable night, but a night in which his mind was set free to roam the universe of his life, one thought piled atop another like bricks in a wall, until at some point, unaccountably, he was thinking of the grand tunnels he’d excavated in New York and Boston, how clean they were, how warm in winter and cool in summer, how they smelled, always, of the richness of the earth. Snow could be falling on the streets above, the gutters frozen, wind cutting into people’s eyes, but below ground there was no weather, none at all. He thought about that, pictured it—the great arching tubes carved out of the earth and the locomotive with a train of cars standing there beneath the ground and all the passengers staring placidly out the windows—and then he was asleep.

  The next morning, he began to dig again. The rain had gone and the sun glistened like spilled oil over his seventy acres of mire and hardpan. He told himself he was digging a cellar—a proper cellar for the house he would one day build, because he hadn’t given up, not yet, not Baldasare Forestiere—but even then, even as he spat on his hands and raised the pick above his head, he knew there was more to it than that. The pick rose and fell, the shovel licked at the earth with all the probing intimacy of a tongue, and the wheelbarrow groaned under one load after another. Baldasare was digging. And he was happy, happier than he’d been since the day he stepped down from the train, because he was digging for her, for Ariadne, and because digging was what he’d been born to do.

  But then the cellar was finished—a fine deep vaulted space in which he could not only stand erect—at his full height of five feet and four inches—but thrust his right arm straight up over his head and still only just manage to touch the ceiling—and he found himself at a loss for what to do next. He could have squared up the corners and planed the walls with his spade till all the lines were rectilinear, but he didn’t want that. That was the fashion of all the rooms he’d ever lived in, and as he scraped and smoothed and tamped, he realized it didn’t suit him. No, his cellar was dome-shaped, like the apse of the cathedral in which he’d worshipped as a boy, and its entrance was protected from the elements by a long broad ramp replete with gutters that drained into a small reflecting pool just outside the wooden door. And its roof, of course, was of hardpan, impervious to the rain and sun, and more durable than any shingle or tile.

  He spent two days smoothing out the slope of the walls and tidying and leveling the floor, working by the light of a coal-oil lantern while in the realm above the sky threw up a tatter of cloud and burned with a sun in the center of it till the next storm rolled in to snuff it out like a candle. When the rain came, it seemed like the most natural thing in the world to move his clothes and his bed and his homemade furniture down into the new cellar, which was snug and watertight. Besides, he reasoned, even as he fashioned himself a set of shelves and broke through the hardpan to run a stovepipe out into the circumambient air, what did he need a cellar for—a strict cellar, that is—if he couldn’t grow the onions, apples, potatoes and carrots to store in it?

  Once the stove was installed and had baked all the moisture out of the place, he lay on the hard planks of his bed through a long rainy afternoon, smoking one cigarette after another and thinking about what his father had said—about the animals and how they lived in the ground, in holes. His father was a wise man. A man of character and substance. But he wasn’t in California and he wasn’t in love with Ariadne Siagris and he didn’t have to live in a shack the pigeons would have rejected. It took him a while, but the conclusion Baldasare finally reached was that he was no animal—he was just practical, that was all—and he barely surprised himself when he got up from the bed, fetched his shovel and began to chip away at the east wall of his cellar. He could already see a hallway there, a
broad grand hallway, straight as a plumb line and as graceful and sensible as the arches the Romans of antiquity put to such good use in their time. And beyond that, as the dirt began to fall and the wheelbarrow shuddered to receive it, he saw a kitchen and bedroom opening onto an atrium, he saw grape and wisteria vines snaking toward the light, camellias, ferns and impatiens overflowing clay pots and baskets—and set firmly in the soil, twenty feet below the surface, an avocado tree, as heavy with fruit as any peddler’s cart.

  —

  The winter wore on. There wasn’t much hired work this time of year—the grapes had been picked and pressed, the vines cut back, the fig trees pruned, and the winter crops were in the ground. Baldasare had plenty of time on his hands. He wasn’t idle—he just kept right on digging—nor was he destitute. Modest in his needs and frugal by habit, he’d saved practically everything he’d earned through the summer and fall, repairing his own clothes, eating little more than boiled eggs and pasta, using his seventy acres as a place to trap rabbits and songbirds and to gather wood for his stove. His one indulgence was tobacco—that, and a weekly hamburger sandwich at Siagris’ Drugstore.