by Anthology
The lady who conducted me through the culinary department, and pointed out the machinery and explained its use and convenience, had the same grace and dignity of manner as the hostess displayed when exhibiting to me the rare plants in her conservatory.
The laundry was a separate business. No one unconnected with it as a profession had anything to do with its duties. I visited several of the large city laundries and was informed that all were conducted alike. Steam was employed in the cleaning process, and the drying was done by hot air impregnated with ozone. This removed from white fabrics every vestige of discoloration or stain. I saw twelve dozen fine damask table-cloths cleaned, dried and ironed in thirty minutes. All done by machinery. They emerged from the rollers that ironed them looking like new pieces of goods, so pure was their color, and so glossy their finish.
I inquired the price for doing them up, and was told a cent a piece. Twelve cents per dozen was the established price for doing up clothes. Table-cloths and similar articles were ironed between rollers constructed to admit their full width. Other articles of more complicated make, were ironed by machines constructed to suit them. Some articles were dressed by having hot air forced rapidly through them. Lace curtains, shawls, veils, spreads, tidies and all similar articles, were by this process made to look like new, and at a cost that I thought ought certainly to reduce the establishment to beggary or insolvency. But here chemistry again was the magician that had made such cheap labor profitable. And such advanced knowledge of chemistry was the result of universal education.
Ladies sent their finest laces to be renewed without fear of having them reduced to shreds. In doing up the frailest laces, nothing but hot air impregnated with ozone was employed. These were consecutively forced through the fabric after it was carefully stretched. Nothing was ever lost or torn, so methodical was the management of the work.
I asked why cooking was not established as the laundry was, as a distinct public business, and was told that it had been tried a number of times, but had always been found impracticable. One kind of work in a laundry would suit everyone, but one course of cooking could not. Tastes and appetites differed greatly. What was palatable to one would be disliked by another, and to prepare food for a large number of customers, without knowing or being able to know exactly what the demand would be, had always resulted in large waste, and as the people of Mizora were the most rigid and exacting economists, it was not to be wondered at that they had selected the most economical plan. Every private cook could determine accurately the amount of food required for the household she prepared it for, and knowing their tastes she could cater to all without waste.
"We, as yet," said my distinguished instructor, "derive all our fruit and vegetables from the soil. We have orchards and vineyards and gardens which we carefully tend, and which our knowledge of chemistry enables us to keep in health and productiveness. But there is always more or less earthy matter in all food derived from cultivating the soil, and the laboratories are now striving to produce artificial fruit and vegetables that will satisfy the palate and be free from deleterious matter."
Chapter VII.
One of the most curious and pleasing sights in Mizora was the flower gardens and conservatories. Roses of all sizes and colors and shades of color were there. Some two feet across were placed by the side of others not exceeding the fourth of an inch in order to display the disparity in size.
To enter into a minute description of all the discoveries made by the Mizora people in fruit and floriculture, would be too tedious; suffice to say they had laid their hands upon the beautiful and compelled nature to reveal to them the secret of its formation. The number of petals, their color, shape and size, were produced as desired. The only thing they could neither create nor destroy was its perfume. I questioned the Preceptress as to the possibility of its ever being discovered? She replied:
"It is the one secret of the rose that Nature refuses to reveal. I do not believe we shall ever possess the power to increase or diminish the odor of a flower. I believe that Nature will always reserve to herself the secret of its creation. The success that we enjoy in the wonderful cultivation of our fruits and flowers was one of our earliest scientific conquests."
I learned that their orchards never failed to yield a bounteous harvest. They had many fruits that were new to me, and some that were new and greatly improved species of kinds that I had already seen and eaten in my own or other countries. Nothing that they cultivated was ever without its own peculiar beauty as well as usefulness. Their orchards, when the fruit was ripe, presented a picture of unique charm. Their trees were always trained into graceful shapes, and when the ripe fruit gleamed through the dark green foliage, every tree looked like a huge bouquet. A cherry tree that I much admired, and the fruit of which I found surpassingly delicious, I must allow myself to describe. The cherries were not surprisingly large, but were of the colors and transparency of honey. They were seedless, the tree having to be propagated from slips. When the fruit was ripe the tree looked like a huge ball of pale amber gems hiding in the shadows of dark pointed leaves.
Their grape arbors were delightful pictures in their season of maturity. Some vines had clusters of fruit three feet long; but these I was told were only to show what they could do in grape culture. The usual and marketable size of a bunch was from one to two pounds weight. The fruit was always perfect that was offered for sale.
Science had provided the fruit growers of Mizora with permanent protections from all kinds of blight or decay.
When I considered the wholesomeness of all kinds of food prepared for the inhabitants of this favored land. I began to think they might owe a goodly portion of their exceptional health to it, and a large share of their national amiability to their physical comfort. I made some such observation to the Preceptress, and she admitted its correctness.
"The first step that my people made toward the eradication of disease was in the preparation of healthy food; not for the rich, who could obtain it themselves, but for the whole nation."
I asked for further information and she added:
"Science discovered that mysterious and complicated diseases often had their origin in adulterated food. People suffered and died, ignorant of what produced their disease. The law, in the first place, rigidly enforced the marketing of clean and perfect fruit, and a wholesome quality of all other provisions. This was at first difficult to do, as in those ancient days, (I refer to a very remote period of our history) in order to make usurious profit, dealers adulterated all kinds of food; often with poisonous substances. When every state took charge of its markets and provided free schools for cooking, progress took a rapid advance. Do you wonder at it? Reflect then. How could I force my mind into complete absorption of some new combination of chemicals, while the gastric juice in my stomach was battling with sour or adulterated food? Nature would compel me to pay some attention to the discomfort of my digestive organs, and it might happen at a time when I was on the verge of a revelation in science, which might be lost. You may think it an insignificant matter to speak of in connection with the grand enlightenment that we possess; but Nature herself is a mass of little things. Our bodies, strong and supple as they are, are nothing but a union of tiny cells. It is by the investigation of little things that we have reached the great ones."
I felt a keen desire to know more about their progress toward universal health, feeling assured that the history of the extirpation of disease must be curious and instructive. I had been previously made acquainted with the fact that disease was really unknown to them, save in its historical existence. To cull this isolated history from their vast libraries of past events, would require a great deal of patient and laborious research, and the necessary reading of a great deal of matter that I could not be interested in, and that could not beside be of any real value to me, so I requested the Preceptress to give me an epitomized history of it in her own language, merely relating such facts as might be useful to me, and that I could comprehend, for I m
ay as well bring forward the fact that, in comparison to theirs, my mind was as a savages would be to our civilization.
Their brain was of a finer intellectual fiber. It possessed a wider, grander, more majestic receptivity. They absorbed ideas that passed over me like a cloud. Their imaginations were etherealized. They reached into what appeared to be materialless space, and brought from it substances I had never heard of before, and by processes I could not comprehend. They divided matter into new elements and utilized them. They disintegrated matter, added to it new properties and produced a different material. I saw the effects and uses of their chemistry, but that was all.
There are minds belonging to my own age, as there have been to all ages, that are intellectually in advance of it. They live in a mental and prophetic world of their own, and leave behind them discoveries, inventions and teachings that benefit and ennoble the generations to come. Could such a mind have chanced upon Mizora, as I chanced upon it, it might have consorted with its intellect, and brought from the companionship ideas that I could not receive, and sciences that I can find no words in my language to represent. The impression that my own country might make upon a savage, may describe my relation to Mizora. What could an uncivilized mind say of our railroads, or magnificent cathedrals, our palaces, our splendor, our wealth, our works of art. They would be as difficult of representation as were the lofty aims, the unselfishness in living, the perfect love, honor and intellectual grandeur, and the universal comfort and luxury found in Mizora, were to me. To them the cultivation of the mind was an imperative duty, that neither age nor condition retarded. To do good, to be approved by their own conscience, was their constant pleasure.
Chapter VIII.
It was during my visit at my friend's house that I first witnessed the peculiar manner in which the markets in Mizora are conducted. Everything, as usual, was fastidiously neat and clean. The fruit and vegetables were fresh and perfect. I examined quantities of them to satisfy myself, and not a blemish or imperfection could be found on any. None but buyers were attending market. Baskets of fruit, bunches of vegetables and, in fact, everything exhibited for sale, had the quality and the price labeled upon it. Small wicker baskets were near to receive the change. When a buyer had selected what suited her, she dropped the label and the change in the basket. I saw one basket filled with gold and silver coin, yet not one would be missing when the owner came to count up the sales. Sometimes a purchaser was obliged to change a large piece of money, but it was always done accurately.
There was one singular trait these people possessed that, in conjunction with their other characteristics, may seem unnatural: they would give and exact the last centime (a quarter of a cent) in a trade. I noticed this peculiarity so frequently that I inquired the reason for it, and when I had studied it over I decided that, like all the other rules that these admirable people had established, it was wise. Said my friend:
"We set a just value on everything we prepare for sale. Anything above or below that, would be unjust to buyer or seller."
The varieties of apples, pears, peaches and other fruits had their names attached, with the quality, sweet, sour, or slightly acid. In no instance was it found to be incorrectly stated. I came to one stall that contained nothing but glass jars of butter and cream. The butter was a rich buff color, like very fine qualities I had seen in my own country. The cream, an article I am fond of drinking, looked so tempting I longed to purchase a glass for that purpose. The lady whom I accompanied (my hostess' cook) informed me that it was artificially prepared. The butter and cheese were chemical productions. Different laboratories produced articles of varying flavor, according to the chemist's skill. Although their construction was no secret, yet some laboratories enjoyed special reputation for their butter and cheese owing to the accuracy with which their elements were combined.
She gave me quite a history about artificial food, also how they kept fruits and vegetables in their natural state for years without decaying or losing their flavor, so that when eaten they were nearly as fine as when freshly gathered. After hearing that the cream was manufactured, I resolved to taste it. Dropping my coin into the basket, I took up a glass and drank it. A look of disgust crossed the countenance of my companion.
"Do you not drink this?" I asked in surprise, as I set down the empty vessel. "It is truly delicious."
"At regular meal times we all use it, and sometimes drink it in preference to other beverages—but never in public. You will never see a citizen of Mizora eating in public. Look all over this market and you will not discover one person, either adult or child, eating or drinking, unless it be water."
I could not; and I felt keenly mortified at my mistake. Yet in my own country and others that, according to our standard, are highly civilized, a beverage is made from the juice of the corn that is not only drank in public places, but its effects, which are always unbecoming, are exhibited also, and frequently without reproof. However, I said nothing to my companion about this beverage. It bears no comparison in color or taste to that made in Mizora. I could not have distinguished the latter from the finest dairy cream.
The next place of interest that I visited were their mercantile bazars or stores. Here I found things looking quite familiar. The goods were piled upon shelves behind counters, and numerous clerks were in attendance. It was the regular day for shopping among the Mizora ladies, and the merchants had made a display of their prettiest and richest goods. I noticed the ladies were as elegantly dressed as if for a reception, and learned that it was the custom. They would meet a great many friends and acquaintances, and dressed to honor the occasion.
It was my first shopping experience in Mizora, and I quite mortified myself by removing my glove and rubbing and examining closely the goods I thought of purchasing. I entirely ignored the sweet voice of the clerk that was gently informing me that it was "pure linen" or "pure wool," so habituated had I become in my own country to being my own judge of the quality of the goods I was purchasing, regardless always of the seller's recommendation of it. I found it difficult, especially in such circumstances, to always remember their strict adherence to honesty and fair dealing. I felt rebuked when I looked around and saw the actions of the other ladies in buying.
In manufactured goods, as in all other things, not the slightest cheatery is to be found. Woolen and cotton mixtures were never sold for pure wool. Nobody seemed to have heard of the art of glossing muslin cuffs and collars and selling them for pure linen.
Fearing that I had wounded the feelings of the lady in attendance upon me, I hastened to apologize by explaining the peculiar methods of trade that were practiced in my own country. They were immediately pronounced barbarous.
I noticed that ladies in shopping examined colors and effects of trimmings or combinations, but never examined the quality. Whatever the attendant said about that was received as a fact.
The reason for the absence of attendants in the markets and the presence of them in mercantile houses was apparent at once. The market articles were brought fresh every day, while goods were stored.
Their business houses and their manner of shopping were unlike anything I had ever met with before. The houses were all built in a hollow square, enclosing a garden with a fountain in the center. These were invariably roofed over with glass, as was the entire building. In winter the garden was as warm as the interior of the store. It was adorned with flowers and shrubs. I often saw ladies and children promenading in these pretty inclosures, or sitting on their rustic sofas conversing, while their friends were shopping in the store. The arrangement gave perfect light and comfort to both clerks and customers, and the display of rich and handsome fabrics was enhanced by the bit of scenery beyond. In summer the water for the fountain was artificially cooled.
Every clerk was provided with a chair suspended by pulleys from strong iron rods fastened above. They could be raised or lowered at will; and when not occupied, could be drawn up out of the way. After the goods were purchased, they were placed i
n a machine that wrapped and tied them ready for delivery.
A dining-room was always a part of every store. I desired to be shown this, and found it as tasteful and elegant in its appointments as a private one would be. Silver and china and fine damask made it inviting to the eye, and I had no doubt the cooking corresponded as well with the taste.
The streets of Mizora were all paved, even the roads through the villages were furnished an artificial cover, durable, smooth and elastic. For this purpose a variety of materials were used. Some had artificial stone, in the manufacture of which Mizora could surpass nature's production. Artificial wood they also made and used for pavements, as well as cement made of fine sand. The latter was the least durable, but possessed considerable elasticity and made a very fine driving park. They were experimenting when I came away on sanded glass for road beds. The difficulty was to overcome its susceptibility to attrition. After business hours every street was swept by a machine. The streets and sidewalks, in dry weather, were as free from soil as the floor of a private-house would be.
Animals and domestic fowls had long been extinct in Mizora. This was one cause of the weird silence that so impressed me on my first view of their capital city. Invention had superceded the usefulness of animals in all departments: in the field and the chemistry of food. Artificial power was utilized for all vehicles.
The vehicle most popular with the Mizora ladies for shopping and culling purposes, was a very low carriage, sometimes with two seats, sometimes with one. They were upholstered with the richest fabrics, were exceedingly light and graceful in shape, and not above three feet from the ground. They were strong and durable, though frequently not exceeding fifty pounds in weight. The wheel was the curious and ingenious part of the structure, for in its peculiar construction lay the delight of its motion. The spokes were flat bands of steel, curved outward to the tire. The carriage had no spring other than these spokes, yet it moved like a boat gliding down stream with the current. I was fortunate enough to preserve a drawing of this wheel, which I hope some day to introduce in my own land. The carriages were propelled by compressed air or electricity; and sometimes with a mechanism that was simply pressed with the foot. I liked the compressed air best. It was most easily managed by me. The Mizora ladies preferred electricity, of which I was always afraid. They were experimenting with a new propelling power during my stay that was to be acted upon by light, but it had not come into general use, although I saw some vehicles that were propelled by it. They moved with incredible speed, so rapid indeed, that the upper part of the carriage had to be constructed of glass, and securely closed while in motion, to protect the occupant. It was destined, I heard some of their scientists say, to become universal, as it was the most economical power yet discovered. They patiently tried to explain it to me, but my faculties were not receptive to such advanced philosophy, and I had to abandon the hope of ever introducing it into my own country.
