by Roy Fisher
Cook the dish on HIGH for 4.5 hours.
When the time is over – mix the casserole very carefully until homogenous and serve it immediately.
Enjoy!
Nutrition: calories 550, fat 35.6, fiber 5, carbs 34, protein 26
Cottage Cheese Pudding
Prep time: 25 minutes
Cooking time: 6 hours
Servings: 8
Ingredients:
2-pound cottage cheese
3 tablespoon sour cream
½ cup brown sugar
9 eggs
4 tablespoon raisins
1 teaspoon vanilla extract
1 tablespoon butter
3 tablespoon semolina
Directions:
Transfer the cottage cheese to the blender and blend it carefully for 1 minute.
After this, beat the eggs in the blended cottage cheese.
Add brown sugar and sour cream and continue to blend the mass for 3 minutes on the high speed.
After this, add butter and vanilla extract. Pulse the mixture for 30 seconds.
Remove the fluffy cottage cheese mass from the blender and transfer it to the big bowl.
Add raisins and semolina and mix carefully with the help of the fork.
After this, transfer the cottage cheese mass in the slow cooker vessel and cook on HIGH for 6 hours. The cottage cheese pudding will get the light brown color
Remove the cooked dish from the slow cooker and serve it.
Enjoy!
Nutrition: calories 325, fat 15.4, fiber 0, carbs 27.57, protein 18
Poppy Breakfast Pie
Prep time: 20 minutes
Cooking time: 5 hours
Servings: 7
Ingredients:
3 tablespoon poppy
1 teaspoon baking soda
1 tablespoon lemon juice
8 oz. cottage cheese
3 egg
3 tablespoon milk
2 tablespoon water
½ cup flour
4 tablespoon sugar
2 tablespoon butter
½ teaspoon olive oil
1 teaspoon ground cardamom
Directions:
Sift the flour into the bowl.
Add baking soda, lemon juice, sugar, poppy, and ground cardamom.
Mix the mixture up.
After this, add the cottage cheese, water, and milk.
Beat the eggs in the flour mixture and add olive oil.
Knead the dough: firstly, use the spoon for the mixing, after this, knead the dough with the help of the fingertips. You should get the soft and little bit sticky dough.
After this, form the round bun from the dough and place it in the slow cooker vessel.
Close the slow cooker lid and cook the pie for 5 hours on HIGH.
When the time is over – let the pie chill till the room temperature.
Cut the pie into the servings. Sprinkle the dish with the powdered sugar if desired.
Enjoy!
Nutrition: calories 189, fat 10.4, fiber 1, carbs 16.24, protein 8
Western Omelette
Prep time: 20 minutes
Cooking time: 7 hours
Servings: 14
Ingredients:
7 oz. potato, frozen, chopped
6 oz. ham, cooked
1 white onion
1 tablespoon chives
1 sweet yellow pepper
7 oz. Cheddar cheese
15 eggs
6 oz. milk
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
Directions:
Beat the eggs in the large bowl and whisk them carefully.
Chop the ham and dice the onion.
After this, chop the sweet pepper and shred Cheddar cheese.
Sprinkle the whisked egg mixture with the milk, salt, ground black pepper, and paprika.
Then put the chopped ham, sweet pepper, potatoes, and diced onion in the slow cooker.
Sprinkle the mixture with the whisked egg mixture and shredded cheese.
Close the slow cooker lid and cook Western Omelette on LOW for 10 hours.
Serve the omelet immediately.
Enjoy!
Nutrition: calories 205, fat 12.4, fiber 1, carbs 8.52, protein 15
Breakfast Melted Finger Potatoes
Prep time: 15 minutes
Cooking time: 12 hours
Servings: 8
Ingredients:
3-pound finger potatoes
2 tablespoon fresh rosemary
4 oz. bacon
1 teaspoon salt
1 teaspoon thyme
1 teaspoon fresh coriander
1 tablespoon butter
2 teaspoon heavy cream
Directions:
Wash the finger potatoes very carefully and do not peel them.
After this, chop the fresh rosemary and combine it with the salt and thyme.
Chop the fresh coriander leaves and add them to the rosemary mixture. Stir it.
Then chop the bacon and combine it with the finger potatoes.
Place the mixture in the large bowl and sprinkle with the spice mixture.
Mix the mixture up with the help of the hands and transfer to the slow cooker.
Add butter and heavy cream and close the lid.
Cook the dish on LOW for 12 hours.
When the potatoes are cooked – serve them only hot.
Enjoy!
Nutrition: calories 193, fat 6.3, fiber 4, carbs 30.76, protein 5
Fruit Muesli
Prep time: 20 minutes
Cooking time: 12 hours
Servings: 8
Ingredients:
1-pound oats
2 cup bran
2 tablespoon coconut
6 tablespoon brown sugar
1 tablespoon butter
1 teaspoon vanilla extract
3 tablespoon raisins
3 tablespoon dried apricots
3 tablespoon prunes
1 tablespoon walnuts
1 tablespoon sesame seeds
3 tablespoon cherries
5 cup milk
Directions:
Combine the coconut, brown sugar, vanilla extract, and raisins together.
Chop the dried apricots and prunes.
After this, crush the walnuts and slice the cherries.
Combine all the prepared ingredients together in the bowl.
Preheat the slow cooker on HIGH for 1 hour.
Then put the prepared fruit mixture in the slow cooker.
Add the oats and bran.
Pour the milk in the slow cooker vessel and stir the mass with the help of the wooden spatula.
Close the slow cooker lid and cook the muesli on LOW for 12 hours.
When the time is over – mix the cooked dish with the help of the wooden spatula carefully one more time and transfer it to the serving bowls.
Serve the dish immediately.
Enjoy!
Nutrition: calories 431, fat 17.8, fiber 16, carbs 80.05, protein 19
Breakfast Vanilla Pancake
Prep time: 15 minutes
Cooking time: 6 hours
Servings: 8
Ingredients:
2-pound biscuit mix
1 cup milk
6 egg
6 oz. cream, whipped
7 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cardamom
½ cup strawberries
Directions:
Crack the eggs into the large bowl and mix them up with the help of the hand mixer.
After this, add milk and cream. Stir the liquid gently.
Then add white sugar and vanilla extract.
Add ground cardamom and biscuit mix.
Mix the mixture with the help of the hand whisker till you get the smooth and sour cream texture of the dough.
Cover the slow cooker vessel with the foil inside.
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bsp; Pour the prepared pancake dough in the slow cooker and flatten it with the help of the spatula.
Close the slow cooker lid and cook the pancake on HIGH for 6 hours.
When the time is over – remove the cooked pancake from the slow cooker.
Slice the strawberries.
Sprinkle the prepared pancake with the sliced strawberries and cut it into the serving pieces.
Enjoy!
Nutrition: calories 466, fat 19.2, fiber 0, carbs 57.93, protein 15
Slow Cooker Tender Strawberry Porridge
Prep time: 15 minutes
Cooking time: 11 hours
Servings: 6
Ingredients:
2 cup strawberries
1 tablespoon raw honey
2 tablespoon powdered sugar
1 cup oatmeal
1 cup milk
1 teaspoon vanilla sugar
Directions:
Wash the strawberries and chop them roughly.
After this, trasfer the chopped strawberries in the blender.
Add the raw honey, milk, oatmeal, and vanilla sugar.
Pulse the mixture for 20 seconds.
Then preheat the slow cooker on HIGH for 30 minutes.
Pour the prepared liquid mixture into the preheated slow cooker and close the lid.
Cook the dish on LOW for 10 hours.
When the time is over – sprinkle the dish with the powdered sugar and mix the mixture up.
Transfer the dish to the bowls.
Serve the dish warm. Add the fresh fruits if desired.
Enjoy!
Nutrition: calories 92, fat 1.9, fiber 2, carbs 17.52, protein 2
Monkey bread
Prep time: 20 minutes
Cooking time: 2 hours
Servings: 6
Ingredients:
12 oz. biscuit rolls
1 tablespoon ground cinnamon
3 oz. white sugar
1 teaspoon vanilla extract
4 tablespoon butter
1 egg white
4 tablespoon brown sugar
Directions:
Cut the biscuit rolls into the small cubes.
Then put the ground cinnamon and white sugar in the bowl. Stir the mixture with the help of the form gently.
After this, melt the butter in the microwave oven.
Add the ground cinnamon mixture in the melted butter and whisk till sugar is dissolved.
After this, separate the biscuit roll cubes into 2 parts and place the first part in the slow cooker vessel.
Then sprinkle the layer of the biscuit cubes with the melted butter mixture and add the second part of the biscuit rolls.
Close the slow cooker lid and cook the dish for 2 hours on HIGH.
Meanwhile, whisk the egg white till the strong peaks and add the brown sugar.
Continue to whisk the egg white for 1 minute more – the icing is cooked.
When the monkey bread is done – remove it from the slow cooker and chill well.
Spread the surface of the monkey bread with the icing.
Enjoy!
Nutrition: calories 313, fat 16.8, fiber 3, carbs 34.14, protein 7
Scrambled Eggs
Prep time: 25 minutes
Cooking time: 20 minutes
Servings: 9
Ingredients:
8 eggs
½ cup spinach
½ cup cherry tomatoes
1 teaspoon dried oregano
1 teaspoon salt
3 tablespoon butter
1 teaspoon minced garlic
5 oz. Cheddar cheese
½ cup milk
Directions:
Beat the eggs in the bowl and whisk them.
After this, shred Cheddar cheese and add in the whisked eggs.
Then pour the milk and sprinkle the mixture with the dried oregano, salt, and minced garlic.
Mix the mixture up.
Chop the spinach and cut the cherry tomatoes into the halves.
Add the vegetables to the egg mixture and stir it gently.
Preheat the slow cooker on HIGH for 20 minutes.
After this, spread the slow cooker vessel with the butter carefully.
Pour the egg mixture, add the prepared vegetables in the slow cooker, and close the lid.
Cook the eggs on HIGH for 2 hours.
Then scramble the eggs and cook the dish for 2 hours more on HIGH.
When the scrambled eggs are cooked – transfer them to the serving plates.
Enjoy!
Nutrition: calories 187, fat 14.3, fiber 0, carbs 3.55, protein 11
Bacon Wrapped Eggs
Prep time: 15 minutes
Cooking time: 2.5 hours
Servings: 6
Ingredients:
7 oz. bacon, sliced
1 teaspoon salt
6 eggs, boiled
½ cup cream
3 tablespoon mayonnaise
1 tablespoon minced garlic
1 teaspoon ground black pepper
4 oz. Parmesan cheese
1 teaspoon dried dill
Directions:
Preheat the skillet.
Sprinkle the sliced bacon with the salt and ground black pepper.
Toss the sliced bacon into the preheated skillet and cook it for 1 minute on the medium heat from the each side. The bacon should be crunchy but still flexible.
Peel the eggs.
Combine the cream and mayonnaise together.
Add the minced garlic and dried dill.
Shred Parmesan cheese.
Put the cream mixture in the slow cooker vessel.
After this, wrap the peeled eggs in the prepared sliced bacon.
Put the prepared wrapped eggs in the slow cooker.
Cover the eggs with the layer of the shredded cheese and close the slow cooker lid.
Cook the dish on HIGH for 2.5 hours.
When the time is over – serve the wrapped eggs with gravy.
Enjoy!
Nutrition: calories 381, fat 31, fiber 1, carbs 8.07, protein 19
Breakfast Frittata Pie
Prep time: 15 minutes
Cooking time: 10 hours
Servings: 8
Ingredients:
7 oz. mozzarella
10 duck eggs
1 cup milk
3 tablespoon flour
1 teaspoon salt
1 teaspoon chili flakes
½ cup cherry tomatoes
1 red sweet pepper
1 yellow sweet pepper
1 apple
1 teaspoon butter
Directions:
Crack the eggs into the bowl and mix them up with the help of the hand mixer.
After this, pour the milk into the mixture.
Add the flour, salt, chili flakes, and butter.
Then peel the apple and chop it.
Add the chopped apple in the egg mixture.
Remove the seeds from the sweet peppers and chop them into the small pieces.
Chop the cherry tomatoes.
Whisk the egg mixture till the flour is dissolved and add the chopped vegetables.
Stir it gently.
Slice the mozzarella.
Then pour the egg mixture into the slow cooker and make the layer of the sliced mozzarella.
Close the slow cooker lid and cook frittata pie for 10 hours on LOW.
Cut the prepared dish into the slices.
Enjoy!
Nutrition: calories 252, fat 13.7, fiber 2, carbs 11.25, protein 21
Breakfast Jam with French Toasts
Prep time: 20 minutes
Cooking time: 4 hours
Servings: 6
Ingredients:
1 cup white sugar
1 cup strawberries
1 tablespoon gelatin
3 tablespoon water
1 tablespoon lemon zest
1 teaspoon lemon juice
½ cup blueberries
6 oz. French toasts
Directions:
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br /> Wash the strawberries and blueberries carefully.
Transfer the ingredients to the food processor and blend them for 3 minutes or till the mixture is smooth.
After this, add the white sugar, lemon zest, and lemon juice.
Pulse the mixture for 30 seconds more.
Then pour the liquid into the slow cooker and cook it on HIGH for 1 hour.
Meanwhile, combine water with the gelatin and stir it carefully.
Add the prepared gelatin mixture in the slow cooker and whisk it carefully.
After this, close the lid and cook the jam for 3 hours more on high.
When the time is over – chill the prepared dish well.
Slice French toasts and spreads them with the prepared jam.
Enjoy!
Nutrition: calories 163, fat 8.3, fiber 2, carbs 20.48, protein 3
Sweet potatoes with the peanuts
Prep time: 15 minutes
Cooking time: 11 hours
Servings: 8
Ingredients:
2 tablespoon peanut butter
¼ cup peanuts
1-pound sweet potato
1 garlic clove
2 tablespoon lemon juice
1 cup onion, chopped
½ cup chicken stock
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground black pepper
Directions:
