by Roy Fisher
Add the grated onion in the tomato paste mixture and stir it.
Place the tomato paste liquid in the slow cooker bowl.
After this, add the frozen meatballs and close the slow cooker lid.
Cook the dish for 9 hours on LOW.
When the meatballs are cooked – let them cool briefly and serve.
Enjoy!
Nutrition: calories 142, fat 5.3, fiber 1, carbs 8.26, protein 16
Slow Cooker Cheese Dip
Prep time: 20 minutes
Cooking time: 2 hours
Servings: 8
Ingredients2-pound Velveeta cheese
7 oz ground beef
1 red onion, chopped
1 chili pepper
½ cup water
1 tablespoon taco seasoning
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon dried dill
Directions:
Put the olive oil in the skillet.
Add the chopped onion, ground beef, salt, dried dill, and taco seasoning.
After this, chop the chili pepper and add it to the meat mixture too.
Close the lid and cook the meat mixture for 10 minutes or till is it totally cooked.
After this, put the meat mixture in the slow cooker.
Add water and Velveeta cheese. Stir it gently.
Close the slow cooker lid and cook the dish on HIGH for 2 hours.
When the cheese is melted – stir it gently again.
Serve it.
Nutrition: calories 363, fat 21.3, fiber 1, carbs 16.28, protein 26
Cinnamon Pecans
Prep time: 15 minutes
Cooking time: 4 hours
Servings: 7
Ingredients1 tablespoon ground cinnamon
1 cup pecan halves
3 tablespoon brown sugar
¼ cup dried milk
2 tablespoon water
1 egg
Directions:
Beat the egg in the bowl.
Add brown sugar and mix it well with the help of the hand blender.
After this, add ground cinnamon and dried milk.
Whisk the mixture and put the pecan halves there.
Put the prepared pecan halves in the slow cooker and close the slow cooker lid.
Cook the dish on HIGH for 3 hours.
After this, add the water and cook the dish for 1 hour more.
Then transfer the cooked pecan halves in the paper towel and chill well.
Enjoy!
Nutrition: calories 141, fat 11.9, fiber 2, carbs 7.62, protein 3
Snack Chicken Wings
Prep time: 15 minutes
Cooking time: 9 hours
Servings: 5
Ingredients1 tablespoon honey
1 tablespoon sesame seeds
1-pound chicken wings
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard
1 tablespoon butter
1 teaspoon oregano
1 teaspoon cilantro
Directions:
Combine the sesame seeds, cayenne pepper, salt, mustard, butter, oregano, and cilantro.
Add honey and whisk the mixture well.
After this, combine the honey mixture with the chicken wings and stir it carefully.
Place the chicken wings in the slow cooker bowl.
Add the remaining honey mixture and close the slow cooker lid.
Cook the dish for 9 hours on LOW.
When the time is over – remove the chicken wings from the slow cooker.
Serve the snack as hot as chilled.
Enjoy!
Nutrition: calories 160, fat 6.6, fiber 0, carbs 4.05, protein 20
Cocktail Meatballs with Tomato Sauce
Prep time: 20 minutes
Cooking time: 10 hours
Servings: 5
Ingredients1 cup tomatoes, canned
1 tablespoon garlic clove, sliced
1 teaspoon salt
1 teaspoon cilantro
½ cup fresh basil
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon turmeric
1 teaspoon sugar
1 egg
1 teaspoon ground black pepper
10 oz ground pork
6 oz ground beef
Directions:
Place the canned tomatoes in the blender and blend them well.
After this, pour the blended tomatoes in the slow cooker vessel.
Add the sliced garlic clove, salt, cilantro, and sugar.
Chop the basil and add it to the mixture too.
Stir it gently and close the slow cooker lid.
Cook the sauce on LOW for 5 hours.
Meanwhile, combine the onion powder, garlic powder, turmeric, ground black pepper, ground pork, and ground beef together.
Stir the mixture.
Beat the egg into the mixture and mix it up well.
After this, make the meatballs from the meat mixture.
Place the meatballs in the slow cooker and close the lid.
Cook the dish for 5 hours on HIGH.
When the dish is cooked – serve it immediately.
Enjoy!
Nutrition: calories 154, fat 7.4, fiber 4, carbs 15.93, protein 8
Hamburger Dip
Prep time: 20 minutes
Cooking time: 7 hour
Servings: 6
Ingredients7 oz ground beef
6 oz nacho cheese
1 cup salsa
4 oz refried beans
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon cilantro
1 teaspoon oregano
1 teaspoon minced garlic
¼ cup heavy cream
Directions:
Put the ground beef in the skillet and add heavy cream.
Mix the mixture and simmer it for 10 minutes on the medium heat.
After this, transfer the ground beef mixture in the slow cooker.
Add salsa, refried beans, nacho cheese, ground black pepper, paprika, cilantro, oregano, and minced garlic.
Mix it up gently with the help of the wooden spatula.
Close the slow cooker lid and cook the hamburger dip on LOW for 7 hours.
When the dip is cooked – mix it up carefully.
Enjoy!
Nutrition: calories 210, fat 15.6, fiber 2, carbs 10.75, protein 8
Sugar Sausages
Prep time: 10 minutes
Cooking time: 7 hours
Servings: 8
Ingredients10 oz sausage
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
3 tablespoon brown sugar
2 teaspoon water
1 teaspoon sage
2 tablespoon milk
Directions:
Put the sausages in the slow cooker bowl.
Sprinkle them with the ground black pepper, cayenne pepper, brown sugar, sage, milk, and water.
Close the slow cooker lid and cook the dish on LOW for 7 hours.
Stir the sausages every 35 minutes.
When the sausages are cooked – place them on the serving plate and sprinkle with the remaining sugar mixture.
Enjoy!
Nutrition: calories 120, fat 6.6, fiber 1, carbs 10.45, protein 7
Sugared Pecans
Prep time: 17 minutes
Cooking time: 3 hours
Servings: 10
Ingredients2 egg whites
2 cup pecan halves
1 teaspoon vanilla extract
1 cup sugar
3 tablespoon brown sugar
1 teaspoon butter
Directions:
Whisk the egg whites till you get the strong peaks.
After this, add the sugar and vanilla extract.
Continue to whisk the mixture for 1 minute more.
After this, toss the pecan halves in the whisked
egg white mixture.
Then sprinkle the pecan halves with the brown sugar.
Toss the butter in the slow cooker vessel and melt it.
After this, add the prepared pecan halves and close the slow cooker lid.
Cook the dish on HIGH for 3 hours.
Stir the pecans gently during the cooking.
Serve the prepared snack chilled.
Enjoy!
Nutrition: calories 201, fat 14.64, fiber 2, carbs 17.24, protein 2.54
Snack Party Mix
Prep time: 10 minutes
Cooking time: 2.5 hours
Servings: 8
Ingredients5 oz rice cereal
5 oz corn cereal
8 oz wheat cereal
5 oz butter
2 tablespoon maple sauce
1 teaspoon minced garlic
1 oz onion powder
6 oz pretzel
1 teaspoon salt
1 tablespoon dried dill
Directions:
Combine the rice cereals, corn cereals, and wheat cereals together in the slow cooker bowl.
Melt the butter and combine it with the maple syrup, minced garlic, onion powder, salt, and dried dill.
Whisk the mixture.
Crush the pretzels roughly and add them in the slow cooker bowl.
Then sprinkle the mixture with the melted butter mixture and close the slow cooker lid.
Cook the dish for 2.5 hours on HIGH.
Stir the mixture every 7 minutes.
Let the prepared dish chill well.
Serve it immediately.
Enjoy!
Nutrition: calories 403, fat 15.5, fiber 2, carbs 58.87, protein 7
Boiled Peanuts
Prep time: 10 minutes
Cooking time: 19 hours
Servings: 7
Ingredients10 oz peanut
12 cup water
1 tablespoon salt
1 tablespoon sriracha
1 teaspoon ground black pepper
1 teaspoon oregano
2 tablespoon onion powder
Directions:
Wash the peanuts carefully and put them in the slow cooker vessel.
Add water.
Combine the salt, sriracha, ground black pepper, oregano, and onion powder together in the shallow bowl.
Stir it gently and add the mixture in the slow cooker too.
Stir the slow cooker mixture gently and close the lid.
Cook the dish for 19 hours on LOW.
When the dish is cooked – strain the pecans and chill them well.
Serve the snack and enjoy!
Nutrition: calories 241, fat 20.1, fiber 4, carbs 8.68, protein 11
Kielbasa
Prep time: 15 minutes
Cooking time: 3 hours
Servings: 5
Ingredients1 onion
4 tablespoon tomato sauce
1-pound kielbasa
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon butter
¼ teaspoon chili flakes
Directions:
Slice the kielbasa roughly.
Sprinkle the sliced kielbasa with the cayenne pepper and paprika.
Add chili flakes and mix the mixture up.
After this, peel the onion and grate it.
Combine the grated onion with the sliced kielbasa and stir the mixture gently.
Then transfer the mixture to the slow cooker and toss butter there.
Close the slow cooker lid and cook the dish for 3 hours on HIGH.
Serve the dish warm.
Enjoy!
Nutrition: calories 251, fat 18.5, fiber 2, carbs 8.82, protein 13
Semi-Sweet Meatballs
Prep time: 20 minutes
Cooking time: 7 hours
Servings: 8
Ingredients2 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
3 tablespoon sugar
1 teaspoon cilantro
½ cup tomato sauce
1 egg
2 tablespoon bread crumbs
1 teaspoon minced garlic
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground white pepper
10 oz ground beef
3 tablespoon fresh parsley
Directions:
Beat the egg in the bowl.
Add the bread crumbs, ground beef, ground black pepper, salt, onion powder, and minced garlic.
After this, mix the mixture carefully.
Combine the soy sauce, apple cider vinegar, ground white pepper, sugar, tomato sauce, and fresh parsley.
Mix the mixture up and place it in the slow cooker vessel.
Then form the meatballs from the ground beef mixture and transfer them to the slow cooker.
Close the slow cooker lid and cook the dish for 7 hours on LOW.
Serve the meatballs with the sauce.
Enjoy!
Nutrition: calories 201, fat 13, fiber 2, carbs 12, protein 8
Beer Meat Logs
Prep time: 20 minutes
Cooking time: 6 hours
Servings: 7
Ingredients½ cup beer
17 oz ground chicken
1 egg
2 tablespoon semolina
1 tablespoon flour
1 teaspoon salt
1 teaspoon chili flakes
1 cup panko bread crumbs
1 tablespoon butter
1 teaspoon olive oil
Directions:
Beat the egg in the bowl and whisk it.
Add the ground chicken, semolina, salt, flour, chili flakes, and butter.
Mix the mixture up till you get homogenous mass.
After this, make the small logs from the ground chicken mixture.
Pour the olive oil.
Then coat the meat logs in the panko bread crumbs carefully.
Place the meat logs in the slow cooker.
Close the slow cooker lid and cook the dish for 3 hours on HIGH.
After this, pour the beer into the slow cooker and cook the dish for 3 hours more on HIGH.
Serve the cooked snack immediately.
Enjoy!
Nutrition: calories 200, fat 12.2, fiber 1, carbs 6.96, protein 15
Slow Cooker Taquitos
Prep time: 15 minutes
Cooking time: 8 hours
Servings: 8
Ingredients8 corn tortilla
1 cup fresh dill
4 oz Cheddar cheese
8 oz ground beef
1 tablespoon onion powder
1 chili pepper
½ cup tomato sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon sugar
1 teaspoon minced garlic
3 tablespoon heavy cream
Directions:
Put the ground beef in the slow cooker.
Add the onion powder, tomato sauce, salt, ground black pepper, sugar, minced garlic, and heavy cream.
Chop the fresh dill and add it in the slow cooker too.
Mix the ground beef with the help of the wooden spatula.
Chop the chili pepper and add it in the slow cooker too.
Close the slow cooker lid and cook the dish on LOW for 8 hours.
Meanwhile, shred Cheddar cheese.
Sprinkle the tortillas with the shredded cheese.
When the ground beef mixture is cooked – add it in the tortillas too and wrap them.
Serve the snack immediately.
Enjoy!
Nutrition: calories 218, fat 12.7, fiber 3, carbs 17.98, protein 8
Snack Wieners
Prep time: 10 minutes
Cooking time: 3.5 hours
Servings: 6
Ingredients1-pound wieners
7 tablespoon ketchup
2 oz sugar
1 teaspoon smoke flavoring
2 tablespoon Teriyaki s
auce
1 teaspoon onion powder
Directions:
Slice the wieners and place them in the slow cooker bowl.
Combine the sugar, ketchup, and smoke flavoring together.
Add Teriyaki sauce and onion powder.
Mix the mixture carefully with the help of the fork.
After this, sprinkle the sliced wieners with the prepared ketchup mixture and close the slow cooker lid.
Cook the dish on LOW for 3.5 hours.
When the snack is prepared – chill it well.
Enjoy!
Nutrition: calories 312, fat 22.9, fiber 0, carbs 18.16, protein 9
Pita Bites
Prep time: 15 minutes
Cooking time: 9 hours
Servings: 6
Ingredients9 oz chicken breast
1 tablespoon mustard
2 tablespoon fresh basil
1 teaspoon cayenne pepper
1 cup cream
1 cup water
1 teaspoon salt
1 onion, peeled
1 teaspoon oregano
6 pita
1 tablespoon lemon juice
Directions:
Put the chicken breast in the slow cooker.
Add water and cream.
