by Roy Fisher
Sprinkle the fruits with the sugar, vanilla extract, and cinnamon.
Add the biscuit mix and mix the fruits until homogenous.
Then pour the cream and close the lid.
Cook the fruit cobbler on LOW for 4 hours or until it is done.
Transfer the fruit cobbler in the ramekins. Add the ball of vanilla ice cream if desired.
Enjoy!
Nutrition: calories 356, fat 12.1, fiber 4, carbs 60.64, protein 5
Ginger Giant Cookies
Prep time: 15 minutes
Cooking time: 7.5 hours
Servings: 3
Ingredients5 tablespoon butter
1 tablespoon ground ginger
1/3 cup sugar
1 teaspoon vanilla extract
1 cup flour
½ teaspoon baking soda
1 teaspoon lemon juice
1 egg
3 tablespoon cream
3 tablespoon chocolate drops
Directions:
Combine the ground ginger with sugar, vanilla extract, baking soda, lemon juice, and cream.
Whisk the liquid.
Then add the flour and beat the egg.
Sift the flour into the mixture and mix it well with the help of the hand mixer.
When the mixture starts to be homogenous – add the chocolate drops and continue to knead the dough with the help of the hands till the chocolate drops are homogenous with the dough.
Separate the dough into 3 parts.
Roll every part of the dough and make the circle of it with the help of the cutter.
Then cover the bowl of the slow cooker with the parchment and place the first circle of the dough there.
Cook the first cookie on the HIGH for 2.5 hours. Check if it is prepared with the help of the wooden stick.
Then remove the cookie from the slow cooker and chill it.
Place the second cookie in the slow cooker and cook it.
Repeat the same steps with the third cookie dough.
Serve the giant ginger cookies chilled.
Enjoy!
Nutrition: calories 556, fat 26.2, fiber 2, carbs 70.6, protein 9
Sweet Monkey Bread
Prep time: 15 minutes
Cooking time: 3 hour
Servings: 7
Ingredients5 tablespoon maple syrup
2 tablespoon brown sugar
7 eggs
13 oz cinnamon rolls
½ teaspoon cinnamon
1 tablespoon white sugar
5 tablespoon butter
¼ teaspoon ground cardamom
Directions:
Chop he cinnamon rolls and put them in the bowl.
Sprinkle the chopped cinnamon rolls with the maple syrup, brown sugar, cinnamon, butter, and ground cardamom.
Mix the mixture well.
Beat the eggs in the separated bowl and whisk them.
Put the chopped cinnamon rolls mixture in the slow cooker.
Sprinkle it with the whisked eggs and stir gently with the help of the spatula.
Close the lid and cook the monkey bread for 3 hours on HIGH.
Then remove the monkey bread from the slow cooker and sprinkle it with the white sugar.
Serve it!
Nutrition: calories 437, fat 26.6, fiber 1, carbs 37.65, protein 12
Pecan Brownie
Prep time: 16 minutes
Cooking time: 5 hours
Servings: 8
Ingredients6 oz cocoa powder
3 oz dark chocolate
1 teaspoon baking powder
1 tablespoon lemon juice
¼ cup pecan
1 cup flour
½ cup skim milk
2 eggs
1 tablespoon butter
1 teaspoon vanilla extract
Directions:
Crush the dark chocolate carefully.
Combine the crushed dark chocolate with the cocoa powder and baking soda.
Crush the pecan and add them to the chocolate mixture.
Then add flour and stir it.
Beat the eggs in the separated bowl.
Whisk them and combine with the skim milk and vanilla extract.
Melt the butter to make it soft and add it to the skim milk mixture.
Mix it up.
Combine the dry mass with the liquid mass together.
Then cover the slow cooker bowl with the parchment or baking pepper.
Put the chocolate dough in the slow cooker and flatten it.
Close the lid and cook the brownie for 5 hours on LOW.
When the pecan brownie is cooked – remove it gently from the slow cooker and let it chill well.
After this, cut it into the serving pieces.
Serve it!
Nutrition: calories 280, fat 11.4, fiber 4, carbs 35.26, protein 9
Peanut Muffins
Prep time: 16 minutes
Cooking time: 5 hours
Servings: 8
Ingredients¼ cup peanut, crushed
1 tablespoon peanut butter
3 tablespoon butter
1/3 teaspoon salt
½ teaspoon baking soda
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 egg
½ cup heavy cream
1 ½ cup flour
4 tablespoon sugar
¼ teaspoon lemon zest
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Directions:
Melt the peanut butter and butter.
Combine the ingredients together.
Add salt, baking soda, lemon juice, and vanilla extract.
Then beat the egg in the mixture and add the heavy cream.
Add sugar and lemon zest and mix it with the help of the hand mixer.
When the liquid is smooth – sift the flour there and continue to mix it until you get the batter.
Then pour the batter into the silicone molds. Fill only 1/3 space of the mold.
Put the muffins in the slow cooker and close the lid.
Cook the muffins on HIGH for 5 hours.
Check if the dessert is cooked and remove it from the slow cooker.
Discard the muffins from the silicon molds and chill them.
Serve!
Nutrition: calories 236, fat 12, fiber 1, carbs 26.13, protein 6
Spoon Cake
Prep time: 21 minutes
Cooking time: 4 hours
Servings: 6
Ingredients1-pound cake mix
5 oz water
7 oz peaches, canned, drained
4 large eggs
4 tablespoon butter, melted
8 tablespoon coconut
4 tablespoon walnuts, crushed
1 teaspoon lemon zest
4 tablespoon caster sugar
1/3 cup peach juice
3 teaspoon coconut
1 tablespoon butter, unsalted, melted
4 tablespoon peanut, crushed
Directions:
Chop the canned peaches and combine them with the 8 tablespoon coconut, crushed peanuts, lemon zest, and water.
Mix it and add the cake mix.
Stir it carefully and put the slow cooker.
Close the lid and cook the spoon cake for 4 hours on HIGH.
Meanwhile, make the glaze for the spoon cake: combine the peach juice, caster sugar, 3 teaspoon coconut, melted unsalted butter, and crushed peanuts.
Mix the glaze until you get the sauce texture.
When the spoon cake is cooked – put it in the serving bowls.
Sprinkle every serving with the prepared glazed sauce generously.
Serve it!
Nutrition: calories 577, fat 24, fiber 3, carbs 83.17, protein 10
Lemon Curd
Prep time: 20 minutes
Cooking time: 2.5 hours
Servings: 4
Ingredients4 large eggs
1 cup sugar
1 teaspoon lime zest
6 tablespoon butter, unsalted
½ cup lemon juice
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sp; Directions:
Beat the eggs in the bowl and whisk them with 1 cup of the sugar.
When you get the homogenous lemon color mixture – add the lime zest and half of all the lemon juice.
Mix it for 20 seconds more.
After this, add the unsalted butter and all the remaining lemon juice.
Whisk it gently and put in the slow cooker.
Set the slow cooker regime on LOW and cook the lemon curd for 2.5 hours.
Stir it frequently to not give the lemon curd to be burnt.
When the lemon curd got the thick sauce texture – it is cooked.
Pour it into the big bowl and chill well.
Stir it during the chilling time to time.
If you serve the lemon curd immediately – leave it in the bowl; in another case – keep it in the glass jar with the closed lid.
Enjoy!
Nutrition: calories 312, fat 21.9, fiber 0, carbs 27.78, protein 3
Pumpkin Cake Bombs
Prep time: 25 minutes
Cooking time: 3 hours
Servings: 6
Ingredients4 tablespoon pumpkin puree
½ teaspoon ground cardamom
¼ teaspoon ground cinnamon
1 cup flour
1 egg
¼ cup milk
3 tablespoon almond flour
1 tablespoon lemon juice
¼ cup sugar
2 tablespoon bread crumbs
½ tablespoon sesame oil
1 tablespoon honey, for serving
Directions:
Beat the egg in the bowl and add the pumpkin puree, ground cardamom, ground cinnamon, milk, almond flour, lemon juice, and sugar.
Blend it with the help of the hand blender.
Then sift the flour into the bowl and blend it for 2 minutes more.
You should get the soft but not sticky dough.
Then make the medium balls from the pumpkin dough.
Sprinkle the pumpkin balls with the bread crumbs gently.
Brush the slow cooker lid with the sesame oil.
Put the pumpkin balls in the slow cooker and close the lid.
Cook the desert for 3 hours on HIGH.
Check if the bombs are cooked. If you feel that the pumpkin cake bombs have not cooked yet – cook them for 1 hour more on LOW.
Then chill the pumpkin cake bombs till the room temperature and sprinkle them with the honey.
Serve them immediately.
Nutrition: calories 213, fat 6.5, fiber 2, carbs 32.24, protein 7
Fragrant Cinnamon Apples
Prep time: 15 minutes
Cooking time: 2 hours
Servings: 5
Ingredients1-pound red apples
1 tablespoon cinnamon
3 tablespoon brown sugar
3 tablespoon lemon juice
2 tablespoon butter
1 tablespoon flour
1/3 teaspoon ground anise
2 teaspoon whipped cream, for serving
Directions:
Wash the red apples carefully and cut them into the halves.
Then remove the seeds from the apples.
Slice the prepared apple halves roughly and place them in the slow cooker.
Sprinkle the apple slices with the lemon juice and add butter.
Then combine the brown sugar, flour, and ground anise in the shallow bowl.
Stir it.
Sprinkle the apples with the brown sugar mixture and close the lid.
Cook the apples for 2 hours on HIGH.
Mix the apples carefully with the help of the spoon after 1 hour of cooking.
When the cinnamon apples are cooked – they are very tender.
Chill them till your appropriate temperature and serve.
Enjoy!
Nutrition: calories 110, fat 5.3, fiber 3, carbs 15.98, protein 1
Cherry Pudding
Prep time: 21 minutes
Cooking time: 4 hours
Servings: 5
Ingredients4 tablespoon cherry jam
2 cup milk
2 tablespoon cornstarch
1 tablespoon flour
6 tablespoon white sugar
1 teaspoon vanilla extract
2 tablespoon butter
4 egg yolks
Directions:
Combine the milk with the cherry jam and whisk it gently with the help of the fork.
Then leave the 5 tablespoons of the cheery milk and pour all milk in the slow cooker.
Add the butter and vanilla extract in the slow cooker.
After this, whisk the white sugar and egg yolks until you get a lemon color mixture.
Put the whisked egg yolk mixture in the slow cooker and stir it.
Close the lid and cook it on HIGH for 1 hour. Stir it frequently.
Combine the remaining cherry milk with the cornstarch and flour.
Whisk it.
After 1 hour of cooking – add the cornstarch mixture slowly and stir it constantly.
When you add all the liquid – stir the liquid 1 minute more and close the lid.
Cook the pudding on LOW for 4 hours more.
Chill the pudding and serve it!
Nutrition: calories 177, fat 12.1, fiber 0, carbs 11, protein 6
Almond Dump Cake
Prep time: 20 minutes
Cooking time: 4.5 hours
Servings: 3
Ingredients7 oz cake mix
1 cup almond, crushed
3 tablespoon almond flour
¼ cup butter, unsalted
½ cup water
5 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest
Directions:
Melt the butter and combine it with the almond flour and white sugar.
Add vanilla extract and lemon zest. Whisk the mass.
Add the cake mix and stir it carefully.
Add the water and knead very thick batter.
Then crush the almonds.
Put the crushed almonds in the slow cooker bowl.
Then dump the cake mix mixture in the slow cooker and close the lid.
Cook the dump cake for 4.5 hours on LOW.
When the cake is cooked – transfer it to the big serving plate.
Chill the dump cake carefully.
Serve it.
Nutrition: calories 428, fat 20.8, fiber 1, carbs 56.93, protein 4
Apple Pie Dip
Prep time: 15 minutes
Cooking time: 3 hours
Servings: 4
Ingredients2 cup apples
1 can caramel sauce
1/3 teaspoon lemon zest
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 tablespoon apple pie seasoning
½ teaspoon ground ginger
½ teaspoon ground cardamom
1 tablespoon butter
Directions:
Peel the apples and discard the seeds from them.
Chop the apples into the small pieces.
Sprinkle the apple pieces with the lemon juice and the lemon zest.
Stir the mixture and put it in the slow cooker.
Add the ground cinnamon, ground ginger, and ground cardamom.
Mix the apple mixture with the help of the wooden spatula.
Add butter and caramel sauce.
Add the apple pie seasoning.
Close the slow cooker lid and cook the dip for 1 hour on HIGH.
After this, stir the mixture carefully to make it homogenous.
Cook the apple pie dip for 2 hours more on LOW.
Let the prepared apple pie dip chill well.
Serve it or keep in the fridge.
Nutrition: calories 248, fat 7.1, fiber 2, carbs 46.74, protein 3
Fudge Cake
Prep time: 18 minutes
Cooking time: 5 hours
Servings: 6
Ingredients9 oz sugar
6 oz flour
4 oz cocoa powder
1 teaspoon baking soda
1 tablespoon vinegar
1/3 teaspoon salt
5 oz milk
3 tablespoon butter
1 teaspoon vanilla extract
6 oz chocolate chips
1 cup water, boiled
Directions:
Combine the sugar, flour, cocoa powder, and baking soda in the bowl.
Add vinegar and salt.
Stir the dry mixture gently with the help of the fork.
Then add the milk and vanilla extract.
Add butter.
Use the hand blender to get the texture of the smooth batter.
Cover the slow cooker bowl with the parchment and pour the smooth batter there.
Flatten it carefully with the silicone spatula.
Sprinkle the dough with the chocolate chips and boiled water.
Do not stir the dough and close the lid.
Cook the fudge cake for 5 hours on HIGH or till the fudge cake is cooked.
Serve it warm.
Enjoy!
Nutrition: calories 549, fat 13.9, fiber 3, carbs 98.19, protein 8
Classic Apple Pie
Prep time: 20 minutes
Cooking time: 3 hour
Servings: 6
Ingredients1 box yellow cake mix
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup white sugar
2 eggs
½ teaspoon nutmeg
