by Roy Fisher
1 cup apples, chopped
4 tablespoon butter
¼ cup sour cream
Directions:
Beat the eggs in the bowl.
Add the ground cinnamon and vanilla extract.
Then add the white sugar and nutmeg.
Add butter and sour cream.
Use the hand mixer to make the soft mixture.
Add the yellow cake mix and knead the dough with the help of the spoon.
Add the chopped apples and stir the dough gently.
After this, cover the slow cooker bowl with the baking paper and put the apple pie dough there.
Make the palms wet and flatten the dough to make the surface flat.
Close the slow cooker lid and cook the apple pie for 3 hours on LOW.
When the apple pie is cooked – chill it gently to leave it still a little bit warm.
Cut the apple pie into pieces and serve it.
Serve the apple pie with the ice cream balls if desired.
Enjoy!
Nutrition: calories 527, fat 20, fiber 2, carbs 79.61, protein 8
Charlotte
Prep time: 15 minutes
Cooking time: 5 hours
Servings: 8
Ingredients6 eggs
1 cup flour
1 cup apples
1 cup sugar
1 cup flour
1 teaspoon vanilla extract
1 teaspoon butter
1 teaspoon powdered sugar
1 pinch fresh mint
Directions:
Separate the egg whites and egg yolks.
Start to whisk the egg yolks.
When the egg yolks increase in twice times – add the sugar and continue to whisk it until you get bright yellow color.
Add the vanilla extract.
Then whisk the egg whites carefully until you get the strong peaks.
Add the flour and stir it gently with the help of the silicone spatula.
Then combine the egg yolk mixture and the egg white mixture together.
Stir it carefully.
Slice the apples.
Butter the slow cooker bowl and pour the dough there.
After this, add the sliced apples and close the lid.
Cook the Charlotte for 5 hours on LOW.
Check if the Charlotte is cooked and remove it from the slow cooker.
Chill it well. The Charlotte can decrease during chilling little.
Cut into the pieces and sprinkle with the powdered sugar and fresh mint.
Enjoy!
Nutrition: calories 296, fat 8.7, fiber 1, carbs 43.51, protein 10
Cinnabons Pie
Prep time: 25 minutes
Cooking time: 3 hours
Servings: 6
Ingredients1 teaspoon fresh yeast
2 cup flour
1 egg
4 oz whey
½ teaspoon salt
1 teaspoon white sugar
1 cup sugar, brown
1 cup butter
5 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 can condensed milk
½ teaspoon olive oil
Directions:
Preheat the whey little (till the room temperature) and combine it with the fresh yeast.
Whisk it till the fresh yeast is dissolved.
Then beat the egg in the whey mixture.
Add the salt and white sugar.
Add the flour and knead the soft non-sticky dough.
Cover the prepared dough with the towel and leave it in the warm place to get the opportunity for the dough to rise.
Then roll the dough into the big flat square.
Combine the brown sugar and ground cinnamon together. Stir it.
Spread the rolled dough with the butter.
Then sprinkle the dough with the cinnamon-sugar mixture well.
Roll the dough in the long log.
Then make the snail from the dough log.
Cover the slow cooker vessel with the baking paper, brush it with the olive oil, and put the cinnamon snail there.
Cook the cinnabons pie for 3 hours on HIGH.
When the cinnabons pie is cooked – transfer it to the plate and sprinkle it with the condensed milk.
Serve it!
Nutrition: calories 667, fat 40.1, fiber 6, carbs 71.65, protein 7
Walnut Pudding Cake
Prep time: 25 minutes
Cooking time: 5.5 hours
Servings: 5
Ingredients1 teaspoon canola oil
½ cup walnuts, crushed
5 oz heavy cream
1 teaspoon instant coffee
5 tablespoon coconut flour
4 eggs
½ teaspoon vanilla extract
4 tablespoon sugar
1 cup milk
1 tablespoon cornstarch
Directions:
Brush the slow cooker with the canola oil inside.
Then whisk the heavy cream until it is increased little.
Combine the whisked heavy cream with the instant coffee and stir it carefully.
Add the vanilla extract and sugar.
Stir it carefully.
Beat the eggs in the separated bowl and whisk them lightly.
Then combine them with milk and cornstarch.
Stir it until smooth.
Add the coconut flour in the cream mixture.
Stir it carefully.
Add the crushed walnuts.
Combine the egg mixture with the cream mixture and whisk it with the help of the hand whisker.
Pour the pudding mixture into the slow cooker.
Close the lid.
Set the regime “LOW” and cook the pudding for 5.5 hours.
When the time is over – stir the pudding carefully and chill it till the room temperature.
Then stir it gently again and serve.
Nutrition: calories 327, fat 26, fiber 1, carbs 13.64, protein 11
Carrot Muffins
Prep time: 20 minutes
Cooking time: 6 hours
Servings: 6
Ingredients1 cup carrot, grated
1 cup cream cheese
1 cup flour
3 tablespoon sugar
2 tablespoon butter
1 egg
½ teaspoon baking soda
1 teaspoon apple cider vinegar
1 tablespoon dark chocolate, grated
Directions:
Put the cream cheese, sugar, butter, baking soda, and apple cider vinegar in the bowl.
Mix it gently with the help of the fork.
Then add the flour and beat the egg.
Use the hand mixer to make the homogeneous texture of the batter.
Add the grated carrot and stir it gently.
Then fill the ½ part of every silicon muffin mold with the prepared carrot batter and put them in the slow cooker.
Cook the carrot muffins for 6 hours on HIGH. Check the muffins after 4 hours of cooking if they are prepared. The time of cooking mostly depends on the slow cooker manufacturer.
Chill the grated muffins and discard them from the silicone molds.
Enjoy!
Nutrition: calories 288, fat 18.2, fiber 1, carbs 24.46, protein 7
Baked Apple Slices
Prep time: 25 minutes
Cooking time: 2 hours
Servings: 5
Ingredients5 red apples
6 oz Parmesan cheese
2 tablespoon white sugar
1 teaspoon nutmeg
½ teaspoon anise star
1 teaspoon vanilla extract
1 teaspoon honey
2 teaspoon butter
1 pinch salt
5 ice cream balls, for serving, if desired
Directions:
Discard the seeds from the apples and slice them roughly.
Grate Parmesan cheese.
Put the white sugar, nutmeg, anise star, vanilla extract, honey, butter, and salt in the slow cooker vessel.
/> Close the slow cooker lid and melt it on HIGH for 1 hour.
Stir the sweet mixture every 15 minutes.
Then toss the apple sliced in the slow cooker and coat them with the sweet hot liquid with the help of the spatula.
Close the lid and cook it for 40 minutes on HIGH.
Then make the layer of the grated cheese over the sliced apples and cook the dish for 20 minutes more on HIGH.
Transfer the hot apple slices in the serving bowls/plates.
Add the ice cream balls if desired and serve it hot.
Nutrition: calories 294, fat 11.9, fiber 5, carbs 36.3, protein 10
Simple Lava Cake
Prep time: 15 minutes
Cooking time: 3 hours
Servings: 6
Ingredients1 package cake mix
1 tablespoon sesame oil
½ cup water
3 tablespoon sugar
4 eggs
1/3 cup chocolate chips
1 cup milk
1 cup chocolate pudding
½ teaspoon vanilla extract
3 tablespoon maple syrup
Directions:
Put the cake mix in the bowl.
Beat the eggs there.
Add the water.
Sprinkle it with sugar and whisk the mixture with the help of the hand mixer.
Then combine the milk and chocolate pudding.
Add the vanilla extract and maple syrup.
Add the chocolate chips and make the mixture homogeneous.
Combine the cake mix mixture and milk mixture together to make the homogenous batter.
Spray the slow cooker vessel with the sesame oil.
Pour the lava cake dough in the slow cooker.
Cover the slow cooker with the parchment and then close the lid.
Cook the lava cake on LOW for 3 hours.
Then serve the lava cake immediately.
Enjoy!
Nutrition: calories 505, fat 12.8, fiber 1, carbs 85.2, protein 13
Caramel Cake
Prep time: 20 minutes
Cooking time: 3 hours
Servings: 7
Ingredients14 oz yellow cake mix
7 oz vanilla caramel
4 large eggs
8 oz water, boiled
4 tablespoon caster sugar
½ teaspoon canola oil
1 tablespoon butter, unsalted
1 teaspoon ground nutmeg
¼ teaspoon ground anise
Directions:
Beat the eggs in the bowl and whisk them carefully.
Add the vanilla caramel and caster sugar.
After this, add the boiled water and yellow cake mix/
Add butter and ground nutmeg.
Then sprinkle the ingredients with the ground anise and mix the mixture with the help of the hand mixer.
When you get the homogeneous dough with the light texture – it is done.
Pour the canola oil into the slow cooker.
Then add the caramel dough in the slow cooker.
Close the slow cooker lid and cook the cake for 3 hours on HIGH.
Check the condition of the cake after 2 hours of cooking.
Then chill the caramel cake and serve it.
Sprinkle the caramel cake with the condensed milk if you like very sweet dessert.
Enjoy!
Nutrition: calories 436, fat 15.1, fiber 2, carbs 70.96, protein 5
Tapioca Pudding
Prep time: 8 minutes
Cooking time: 6.5 hours
Servings: 10
Ingredients4.2 oz tapioca
3 cup milk
4 tablespoon white sugar
3 large eggs
1 teaspoon vanilla sugar
Directions:
Combine the tapioca, milk, white sugar, and vanilla extract in the slow cooker bowl.
Beat the eggs in the bowl and whisk them.
Pour the whisked egg mixture in the slow cooker and stir the milk mixture with the help of the spoon gently.
Close the lid and cook the pudding for 6.5 hours on LOW.
Then chill the prepared tapioca pudding and serve it.
Taste it!
Nutrition: calories 108, fat 4, fiber 0, carbs 14.45, protein 3
Super Tasty Banana Dip
Prep time: 1 5 minutes
Cooking time: 5 hours
Servings: 5
Ingredients1-pound banana
1 cup cream
4 oz peaches
1 tablespoon butter
½ cup sugar, brown
1 teaspoon vanilla extract
1 tablespoon cherry juice
1 tablespoon cornstarch
2 tablespoon water
Directions:
Peel the bananas and chop them.
Chop the peaches.
Combine the ingredients with the cream.
Add butter, brown sugar, vanilla extract, cherry juice, cornstarch, and water.
Put the mixture in the mixer bowl and mix it for 3 minutes on the high speed.
After this, pour the banana mixture in the slow cooker.
Close the lid and cook it for 5 hours on LOW.
Stir the banana dip after 3 hours of cooking gently.
Serve the banana dip only when it gets the room temperature.
Taste it!
Nutrition: calories 486, fat 13.3, fiber 10, carbs 96.08, protein 5
Sweet Wild Rice
Prep time: 15 minutes
Cooking time: 4 hours
Servings: 3
Ingredients3 tablespoon caramel
1 cup wild rice
3 tablespoon sugar
1 teaspoon vanilla extract
3 cup milk
1 teaspoon fresh ginger, piece
1 oz cinnamon stick
2 tablespoon butter
Directions:
Put the wild rice in the slow cooker.
Add the vanilla extract and milk.
Stir the wild rice gently.
Then add the piece of the fresh ginger, and cinnamon stick.
Close the lid and cook the wild rice for 3 hours on HIGH.
Then remove the cinnamon stick and piece of the fresh ginger from the slow cooker.
Add the butter and caramel in the slow cooker and stir it until the caramel and butter are dissolved.
Close the lid and cook the wild rice on LOW for 1 hour more.
Then open the slow cooker lid and let the wild rice chill naturally.
Put the wild rice in the bowls and serve it warm.
Enjoy!
Nutrition: calories 548, fat 20.5, fiber 9, carbs 77.78, protein 17
Coconut Pie
Prep time: 25 minutes
Cooking time: 3.5 hours
Servings: 8
Ingredients:5 eggs
1 cup milk
1 cup flour
1 cup coconut flakes
1/3 cup white sugar
1 teaspoon baking soda
½ cup whipped cream
½ cup strawberries
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla sugar
1 teaspoon butter, unsalted
Directions:
Beat the eggs in the bowl and add the milk.
Whisk the liquid until smooth.
Add the coconut flakes, white sugar, baking soda, lemon juice, and vanilla sugar.
Stir the mixture with the help of the fork.
Then sift the flour into the mixture and make the batter.
Butter the slow cooker bowl.
Put the batter there and close the lid.
Cook the coconut pie for 3.5 hours on HIGH.
Meanwhile, slice the strawberries and combine them with the whipped cream.
When the coconut pie is cooked – chill it until the pie is cooled.
Then spread it with the whipped strawberry mixture.
Taste it!
Nutrition: calories 260, fat 15.2, fiber 2, carbs 21.98, protein 9
Bread Cake with Oranges
Prep time: 20 minutes
Cooking time: 6 hours
Servings: 6
Ingredients:8 oz white bread
2 eggs
2 egg yolks
½ cup sugar, brown
2 oranges
3 tablespoon condensed milk
1 teaspoon ground ginger
2 oranges
1 teaspoon nutmeg
4 tablespoon butter
¼ cup cream cheese
¼ teaspoon baking spray
3 tablespoon flour
Directions:
Chop the white bread into the cubes and remove the crunchy parts.
Peel the oranges and chop them.
Then whisk the eggs and egg yolks.
Add the brown sugar and mix the egg with the help of the mixer for 1 minute.
Add the condensed milk and ground ginger.
Add the chopped oranges.
Then sprinkle the mixture with the nutmeg, butter, cream cheese, and flour.
Whisk it carefully.
Spray the slow cooker bowl with the baking spray.
Put the chopped white bread cubes in the slow cooker.
Then pour the egg mixture into the slow cooker and close the lid.
Cook the bread cake for 6 hours on LOW.
When the cake is cooked – chill it and put on the serving plate.
Chill it fully and slice.
Enjoy!
Nutrition: calories 352, fat 17.2, fiber 6, carbs 37.77, protein 13
