by Roy Fisher
When the time is passed – sprinkle the rice pudding with the chopped apricots and butter.
Mix it carefully till the butter is dissolved.
After this, close the slow cooker lid and leave the pudding for 10 minutes more.
Serve it!
Nutrition: calories 182, fat 7.6, fiber 1, carbs 25.5, protein 3
Cheesecake
Prep time: 25 minutes
Cooking time: 3 hours
Servings: 8
Ingredients:2 cup cream cheese
½ cup sour cream
5 eggs
8 oz graham cookies
½ cup butter, melted
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest
Directions:
Combine the cream cheese and sour cream together in the big mixing bowl.
Sprinkle the mixture with the sugar, lemon zest, and vanilla extract.
Beat the eggs into the mixture and mix them up with the help of the hand mixer.
Meanwhile, crush the graham cookies well and combine them with the melted butter.
Knead the homogeneous dough with the help of the hands.
Cover the cheesecake mold with the parchment.
Then put the graham cookies dough there and make the shape of the crust.
Take the foil and make the shape of the snail from it.
Pour 1 cup of water in the slow cooker and put the foil snail there.
Then pour the mixed cream cheese mixture over the graham cookies crust.
Put the mold in the slow cooker on the foil snail.
Close the slow cooker lid and cook the cheesecake for 3 hours on LOW.
When the cheesecake is cooked – chill it carefully.
Taste it!
Nutrition: calories 551, fat 39.2, fiber 1, carbs 38.36, protein 12
Thick Hot Chocolate
Prep time: 9 minutes
Cooking time: 2 hours
Servings: 3
Ingredients:2 cups milk
6 oz. condensed milk
½ cup chocolate chips
1 cup heavy cream, whipped
1 teaspoon cinnamon
Directions:
Pour the milk, condensed milk, chocolate chips, heavy cream, and cinnamon in the slow cooker.
Whisk the liquid mixture gently and close the slow cooker lid.
Cook the hot chocolate for 2 hours on LOW.
Stir the hot chocolate during the cooking every 30 minutes.
When the hot chocolate is cooked – pour it into the glasses.
Serve it immediately.
Enjoy!
Nutrition: calories 440, fat 29.7, fiber 1, carbs 34.97, protein 10
Indian Pudding
Prep time: 21 minutes
Cooking time: 7 hours
Servings: 6
Ingredients:4 oz. cornmeal
10 oz. milk
¼ teaspoon salt
2 oz. butter
1 egg
2 oz. molasses
1 teaspoon vanilla extract
1/3 teaspoon ground ginger
3 tablespoon dried apricots, chopped
Directions:
Spread the slow cooker bowl with the butter and close the lid.
Cook it on HIGH for 10 minutes.
Meanwhile, combine the cornmeal and milk together.
Add the salt and vanilla extract.
After this, add the ground ginger and whisk it till the homogenous mass.
Then beat the egg in the bowl and whisk it.
Add the molasses and stir it.
Connect to liquids together and whisk the mass.
Then put the mass into the prepared slow cooker bowl.
Sprinkle it with the dried apricots.
Close the slow cooker lid and cook the pudding for 7 hours on LOW.
Check the condition of the pudding during the cooking; the time of cooking can be less or more – depends on the type of the slow cooker.
When the pudding is cooked – stir it gently.
Serve it in the bowls.
Enjoy!
Nutrition: calories 234, fat 11.2, fiber 1, carbs 28.97, protein 5
Huge Coffee Cinnamon Roll
Prep time: 25 minutes
Cooking time: 4 hours
Servings: 4
Ingredients:3 tablespoon butter
3 tablespoon ground cinnamon
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
3 tablespoon sugar, brown
½ teaspoon yeast
¼ cup whey
½ cup flour
¼ teaspoon salt
1 teaspoon white sugar
1 egg yolk
½ teaspoon canola oil
Directions:
Combine the yeast with the whey and white sugar.
Whisk it until the yeast is dissolved.
After this, add salt and flour.
Sprinkle it with the vanilla extract and knead the non-sticky dough.
Roll the dough.
Combine the ground cinnamon, butter, instant coffee powder, and brown sugar in the bowl and churn it.
Spread the rolled dough with the ground cinnamon mixture.
Spray the slow cooker vessel with the canola oil.
Roll the dough into the shape of the snail.
Whisk the egg yolk and brush the cinnamon roll.
Put the cinnamon roll in the slow cooker and close the lid.
Cook the dessert on HIGH for 4 hours.
When the dessert is cooked – chill it well.
Serve it!
Nutrition: calories 203, fat 10.8, fiber 4, carbs 24.52, protein 3
Slow Cooker Figs
Prep time: 15 minutes
Cooking time: 6 hours
Servings: 8
Ingredients:3 oz. lemon
1-pound figs
5 oz. water
2-pound sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
Directions:
Remove the flesh from the figs and mash it with the help of the fork.
Put the fig’s flesh in the slow cooker.
Add water, sugar, and cinnamon.
Then sprinkle the mixture with the ground ginger.
After this, wash the lemon carefully and slice it.
Add the sliced lemon in the slow cooker and stir the fig’s mass.
Close the slow cooker lid and cook it on LOW for 4 hours.
After this, open the slow cooker lid and blend the mixture with the help of the hand mixer.
Then close the lid again and cook the figs for 2 hours more on LOW.
Transfer the prepared figs in the glass jars and chill well.
Taste it!
Nutrition: calories 586, fat 0.6, fiber 6, carbs 150.43, protein 2
Poppy Sweet Pie
Prep time: 16 minutes
Cooking time: 6 hours
Servings: 6
Ingredients:5 tablespoon poppy seeds
3 egg
1 cup cream cheese
1 cup flour
1 teaspoon baking soda
1 cup sugar
1 tablespoon orange juice
1 teaspoon butter
3 tablespoon heavy cream
1 pinch salt
Directions:
Beat the eggs in the bowl and whisk them.
Add the cream cheese and continue to mix the mixture with the help of the hand mixer.
Then add the baking soda and sugar.
Mix the mixture for 1 minute on the high speed.
After this, add the orange juice, butter, and heavy cream.
Sprinkle the mixture with the salt and mix it until you get the batted.
Then add the poppy seeds and stir the batter with the help of the spoon until homogenous.
After this, cover the slow cooker lid with the parchment and pour the batter there.
Close the slow cooker lid and cook the poppy sweet pi
e for 6 hours on LOW.
When the pie is cooked – chill it well and only after this remove it from the slow cooker bowl.
Slice it and serve!
Enjoy!
Nutrition: calories 395, fat 22.9, fiber 2, carbs 37.01, protein 11
Conclusion
The slow cooker is the kitchen tool that can help you to cook healthy food in an easy way. It does not need special skills – everything you should do is to read the directions of the manufacturer and follow them. Almost all dishes can be prepared with this miracle equipment. Many owners of the kitchen tools complain about the difficult and long process of cleaning the machines. The slow cooker does not need the expensive detergents and special brushes. The set for the cleaning the slow cooker is rather simple. You need the dish soap, vinegar, baking soda and some water. It is possible to use the dish brush or cotton cloth. The first step you should do is to unplug the slow cooker and remove all the removable part.
Clean the slow cooker with the dry fabric. Do not use the water or any liquid detergents while cleaning not removable parts.
Then combine the water with the dish soap and clean the slow cooker bowl. Another way to cook the slow cooker bowl – is to combine the baking soda with the vinegar and make the smooth liquid paste. Then brush the slow cooker vessel with the baking soda mixture and clean it with the water. Never use the metal brushes for the cleaning – it can damage the fragile surface of the slow cooker bowl.
There is an important rule – to not put the wet slow cooker bowl in the machine. It can cause the rust and provide the electric shock while using it.
Reuse of the slow cooker without cleaning can cause the pong that is why try to keep it clean always!
There are no any special rules of using the slow cooker. You can be sure that it is one of the most convenient and useful equipment as for a big family with children, for the couples as for the busy people who do not have time for the long process of the cooking!
Copyright 2017 by Roy Fisher All rights reserved.
All rights Reserved. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying or otherwise without prior written permission of the copyright holder.
Disclaimer and Terms of Use: Effort has been made to ensure that the information in this book is accurate and complete, however, the author and the publisher do not warrant the accuracy of the information, text and graphics contained within the book due to the rapidly changing nature of science, research, known and unknown facts and internet. The Author and the publisher do not hold any responsibility for errors, omissions or contrary interpretation of the subject matter herein. This book is presented solely for motivational and informational purposes only.
