by Roy Fisher
Nutrition: calories 222, fat 14.1, fiber 9, carbs 27.15, protein 3
Cocoa Candies
Prep time: 25 minutes
Cooking time: 2.5 hours
Servings: 11
Ingredients:6 tablespoons, peanuts
8 oz dark chocolate
¼ cup cocoa powder
4 tablespoon chocolate chips
3 tablespoon heavy cream
Directions:
Roast the peanuts carefully and then crush them.
Put the roasted chopped peanuts in the slow cooker bowl.
Crush the dark chocolate and put it in the slow cooker too.
After this, add the cocoa powder and chocolate strip.
Sprinkle the mixture with the heavy cream and close the lid.
Cook the chocolate mixture on LOW for 2.5 hours.
After this, stir the candies mixture with the wooden spatula.
Prepare the silicone candy molds.
Pour the melted chocolate mixture into the prepared silicon molds.
Transfer the candies in the fridge and keep them there until you get the solid candies.
Enjoy!
Nutrition: calories 229, fat 15.8, fiber 3, carbs 19.02, protein 5
Summer Melon Pudding
Prep time: 15 minutes
Cooking time: 3.5 hours
Servings: 7
Ingredients:1 tablespoon cornstarch
1 tablespoon flour
1-pound melon
5 bananas
1 cup cream
½ cup white sugar
1 teaspoon vanilla extract
3 tablespoon semolina
1 tablespoon butter
Directions:
Peel the bananas.
Chop the banana and melon and put them in the blender.
Blend the fruits gently and transfer them to the slow cooker bowl.
Sprinkle the mixture with the flour. White sugar, vanilla extract, semolina, and butter.
Mix it and add the cream.
Stir it carefully and close the slow cooker lid.
Cook the pudding on LOW for 3.5 hours.
When the pudding is cooked – blended it gently again.
Transfer the pudding to the serving bowls.
Taste it!
Nutrition: calories 236, fat 11.5, fiber 3, carbs 32.82, protein 4
Latte Cake
Prep time: 25 minutes
Cooking time: 7 hours
Servings: 7
Ingredients:½ cup pumpkin puree
3 cup flour
4 eggs
1 cup sugar, brown
½ cup coconut milk
4 tablespoon olive oil
3 tablespoon espresso powder
2 tablespoon maple syrup
1 tablespoon vanilla extract
4 tablespoon liquid honey
¼ teaspoon cooking spray
Directions:
Beat the eggs in the pumpkin puree and whisk it.
Sprinkle the pumpkin puree with the brown sugar and espresso powder.
Stir the mass until the espresso powder is dissolved.
After this, add the coconut milk and olive oil.
Sprinkle the mixture with the maple syrup, vanilla extract, and liquid honey.
Whisk it and sift the flour into the mixture.
Then use the hand mixer and mix the dough to make it smooth.
Spray the slow cooker bowl with the cooking spray inside and put the dough there.
Close the slow cooker lid and cook the latte cake on LOW for 7 hours.
Check if the latte cake is cooked with the help of the wooden spoon and leave the cake in the slow cooker for 15 minutes more with the open lid.
Then discard the cake gently to not crush it and leave it until it is cooled fully.
Slice the dessert and serve it.
Enjoy!
Nutrition: calories 538, fat 22, fiber 2, carbs 71.97, protein 14
Peach Crisp
Prep time: 20 minutes
Cooking time: 3.5 hours
Servings: 6
Ingredients:1-pound peaches, pitted
¼ cup sugar
4 tablespoon lemon juice
1 teaspoon vanilla extract
5 oz oats
1 teaspoon baking soda
1 teaspoon vinegar
1/3 cup flour
3 tablespoon butter
1 teaspoon ground ginger
½ teaspoon pumpkin pie seasoning
Directions:
Slice the peaches.
Butter the slow cooker bowl carefully and put the sliced peaches there.
Then sprinkle the sliced peaches with the sugar and lemon juice.
Add vanilla extract.
In the bowl combine the oats, baking soda, vinegar, flour, ground ginger, and pumpkin pie seasoning.
Mix the oat mixture carefully.
Put the oats mixture over the sliced peaches and close the lid.
Cook the crisp on HIGH for 1.5 hours.
After this, open the slow cooker lid and mix the mixture gently.
Then close the slow cooker lid and cook he peach crisps for 2 hours on HIGH more.
When the dish is cooked – stir it carefully with the help of the wooden spatula and transfer in the serving bowls/plates.
Enjoy!
Nutrition: calories 212, fat 7.6, fiber 5, carbs 41.26, protein 5
Milk-Chocolate Fondue
Prep time: 10 minutes
Cooking time: 4 hours
Servings: 5
Ingredients:1 pinch salt
1 cup milk chocolate chips
1 cup dark chocolate chips
½ cup milk
1 tablespoon butter
¼ teaspoon nutmeg
2 teaspoon maple syrup
Directions:
Put the milk chocolate chips and dark chocolate chips in the slow cooker bowl.
Add butter, milk, nutmeg, and maple syrup.
Do not stir the chocolate mixture and close the slow cooker lid.
Cook the fondue on LOW for 4 hours.
Stir it carefully when the chocolate is melted totally.
When the time is over – whisk the fondue very carefully and serve it.
Enjoy!
Nutrition: calories 571, fat 28.7, fiber 0, carbs 74.85, protein 7
Raspberry Sponge
Prep time: 25 minutes
Cooking time: 7 hours
Servings: 8
Ingredients:4 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla extract
1 cup raspberry
1/3 cup sugar, brown
1 tablespoon butter
¼ teaspoon nutmeg
1 tablespoon cornstarch
Directions:
Separate the egg yolks and egg whites.
Whisk the egg yolks with the cup of sugar and egg whites till you get the strong peaks.
After this, add the flour in the whisked egg yolk mixture.
Add vanilla extract.
Then add nutmeg and cornstarch in the egg yolk mixture.
After this, start to add the strong peaks of the egg whites in the egg yolk mixture till you add them all.
You should get the homogenous dough.
Then combine the raspberries and brown sugar together in the blender.
Blend it well.
Put the raspberry mixture in the dough and stir it to get the homogenous batter.
Then brush the slow cooker bowl with the butter and pour the batter there.
Close the lid and cook the raspberry sponge on LOW for 7 hours.
When the time is over – check the readiness of the pie with the help of the toothpick.
Chill it until the sponge is cooled and slice it into the serving pieces.
Enjoy!
Nutrition: calories 234, fat 6.5, fiber 6, carbs 37.51, protein 6
Puff Pastry Pears Boards
Prep time: 25 minutes
Cooking time:
3 hours
Servings: 8
Ingredients:4 pears
4 teaspoon brown sugar
1 teaspoon vanilla extract
8 oz puff pastry
3 tablespoon butter
½ teaspoon cooking spray
1 egg yolk
1 teaspoon cinnamon
Directions:
Wash the pears carefully and cut them into the halves.
Then remove the pear seeds gently.
Roll the puff pastry and cut it into 8 parts.
Then make the shape of the pear from every puff pastry piece or use the special cutter for the step.
After this, rub the puff pastry parts with the butter.
Sprinkle them with the cinnamon.
Put the pear half in every puff pastry piece.
Whisk the egg yolk and brush the pear boards.
Cover the slow cooker bowl with the parchment and spray it with the cooking spray.
Put the puff pastry pears in the prepared slow cooker and close the lid.
Cook the dessert on HIGH for 3 hours.
Then chill the dessert gently.
Serve the dessert with the liquid honey if desired.
Taste it!
Nutrition: calories 238, fat 15.9, fiber 3, carbs 21.95, protein 3
Banana Foster
Prep time: 15 minutes
Cooking time: 4 hours
Servings: 4
Ingredients:1-pound banana
3 oz butter
1 cup white sugar
2 teaspoon rum
1 teaspoon ground cinnamon
3 tablespoon coconut flakes
½ teaspoon vanilla extract
4 tablespoon almond, crushed
Directions:
Peel the bananas and chop them.
Toss the chopped bananas in the slow cooker bowl.
Add the white sugar, rum, ground cinnamon, coconut flakes, vanilla extract, and crushed almonds.
Stir it gently.
Close the slow cooker lid and cook the banana foster for 4 hours on LOW.
When the sugar is dissolved – stir it carefully one more time and transfer to the serving plates, bowls.
Serve the dessert with the whipped cream.
Taste it!
Nutrition: calories 689, fat 30.7, fiber 13, carbs 109.32, protein 6
Vanilla Crème Brule
Prep time: 25 minutes
Cooking time: 3 hours
Servings: 4
Ingredients:1 tablespoon vanilla extract
1 cup sugar
½ cup heavy cream, whipped
7 egg yolks
Directions:
Whisk the egg yolks carefully and combine them with the heavy cream and sugar.
Keep whisking the mixture till the sugar is dissolved.
After this, add the vanilla extract and stir it carefully with the help of the plastic spatula.
Then wrap the ramekins in the foil.
Pour the 1 cup of the water in the slow cooker bowl.
Then pour the egg yolk mixture into the ramekins.
Put the ramekins in the slow cooker.
Close the slow cooker lid and cook the Crème Brule for 3 hours on LOW.
Poke the crème Brule with the knife to realize that the dessert is really cooked.
After this, chill the dessert really very well.
Taste it!
Nutrition: calories 254, fat 13.5, fiber 0, carbs 26.84, protein 5
Tangerine Pie
Prep time: 21 minutes
Cooking time: 4.5 hours
Servings: 6
Ingredients:8 oz tangerines
1 teaspoon baking soda
1 tablespoon vinegar
1 cup sour cream
1 cup flour
¼ teaspoon salt
5 tablespoon white sugar
1 teaspoon vanilla extract
2 eggs
1 teaspoon butter
Directions:
Peel the tangerines and separate them into pieces.
Then butter the slow cooker bowl.
Line the tangerine pieces in the slow cooker.
Combine the dry ingredients together: the baking soda, vinegar, flour, and salt.
Take the separate bowl and combine the sour cream, vinegar, and beaten eggs.
Whisk the mixture.
After this, add the dry mixture to the wet mixture and whisk it to get the smooth and soft batter.
Pour the prepared batter in the slow cooker to cover the tangerines.
Close the slow cooker lid and cook the pie for 4.5 hours on HIGH.
Then check if the pie is cooked and remove it upside down in the plate.
Let it chill carefully and slice it.
Enjoy!
Nutrition: calories 201, fat 8.7, fiber 1, carbs 23.21, protein 7
Lemon Pie with Cardamom
Prep time: 20 minutes
Cooking time: 7 hours
Servings: 6
Ingredients:3 lemons
1 teaspoon ground cardamom
5 eggs
1 cup whey
½ cup cottage cheese
2 cup flour
1 teaspoon baking powder
1 tablespoon lemon juice
1 cup sugar
1 teaspoon lime zest
2 teaspoon ground ginger
Directions:
Slice the lemons.
Beat the eggs in the bowl and whisk them.
Add the whey, cottage cheese, baking powder, lemon juice, sugar, lime zest, ground cardamom, and ground ginger.
Whisk the mixture until homogenous.
Then add flour and knead the dough.
Add the sliced lemons and stir the dough with the help of the spoon.
After this, cover the slow cooker bowl with the baking paper.
Put the prepared lemon dough in the slow cooker and close the lid.
Cook the lemon pie for 7 hours on LOW.
Let the prepared pie chill well.
Serve it!
Nutrition: calories 363, fat 9.5, fiber 1, carbs 54.92, protein 14
Caramel Apples
Prep time: 8 minutes
Cooking time: 4 hours
Servings: 6
Ingredients:6 gala apples
8 oz caramel, package
5 tablespoon water
3 tablespoon walnuts, crushed
Directions:
Wash the gala apples carefully and cut them into 2 parts. Remove the seeds.
Toss the apple halves in the slow cooker bowl.
Add the caramel and water.
Mix the mixture lightly and close the slow cooker lid.
Cook the apples on LOW for 3 hours.
After this, sprinkle the sweet mixture with the crushed walnuts and stir it carefully.
Close the slow cooker lid and cook it for 1 hour on LOW more.
Then let the caramel apples chill well.
Taste the dessert!
Nutrition: calories 307, fat 12, fiber 5, carbs 47.17, protein 4
Raisin Bars
Prep time: 15 minutes
Cooking time: 3.5 hours
Servings: 8
Ingredients:¼ cup raisins
1 cup oatmeal flour
1 egg
4 oz banana, mashed
5 oz milk
1 tablespoon flax meal
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 tablespoon lemon juice
1 tablespoon butter
1 tablespoon flour
Directions:
Beat the egg in the bowl and whisk it.
Combine the whisked egg with the mashed banana.
Add the raisins and oatmeal flour.
Then add the milk and flax meal.
After this, sprinkle the mixture with the ground cinnamon, baking soda, lemon juice, and flour.
Mix the mixture and knead the dough.
Butter the slow cooker vessel.
Then make the big bal
l from the raisin mixture and put it in the slow cooker vessel.
Flatter the raisin ball with the help of the palms to make the flat layer in the slow cooker.
Cut the dough into the convenient bars and close the lid.
Cook the raisin bars on LOW for 3.5 hours.
Check if the raisin bars are cooked – open the slow cooker lid.
Let the chill naturally for 2 hours.
Then serve the dessert or wrap it in the parchment.
Nutrition: calories 152, fat 3.7, fiber 2, carbs 26.74, protein 4
Cocoa Rice Pudding
Prep time: 20 minutes
Cooking time: 3 hours
Servings: 3
Ingredients:3 tablespoon coconut flakes
1 cup pudding rice
1 cup almond milk
1 teaspoon vanilla extract
1 tablespoon butter
2 teaspoon sugar
1 tablespoon dried apricots, chopped
Directions:
Put the coconut flakes in the slow cooker.
Add the pudding rice.
Sprinkle the ingredients with the vanilla extract, sugar, and pour the milk.
Stir it gently and close the lid.
Cook the rice pudding for 3 hours on LOW.
Meanwhile, chop the dried apricots.
