PROJECT BlueBolt - AMERICAN GULAGS: BOOK I - AMERICAN GULAGS

by Marshall Huffman

  Marshall was born in Bainbridge, Georgia and grew up in Indiana. After spending eight years in the Navy, he attended Ball State University, earning a B.S. degree in Business. During and after college, he was involved in the restaurant business and spent the next twenty-five years in all types of venues, eventually owing his own fine dining restaurant. After years of long hours, he decided on a career change. He attended Eastern Illinois University earning a MBA. Because of his business background, Eastern Illinois University asked him to teach in the hospitality management program. He was recruited from Eastern to Parkland College and soon took over as the Program Director for the Hospitality Program. During his tenure there, he became a chef and had a television show called Cooking around the World with Chef Marshall and taught a series of Gourmet cooking classes for Continuing Education as well.

  Professor Huffman retired from teaching along with his wife, Dr. Susan Huffman, to the Tampa Bay Florida area.

  You can find his books under: MARSHALL HUFFMAN at Amazon.com.