1 Spiced Pumpkin Pie Crust
5 cups Apples, core removed and cut into slices
1/3 cup Brown Sugar
1½ tablespoons All-Purpose Flour
2 tablespoons Pumpkin Butter
½ teaspoon ground Cinnamon
¼ teaspoon Pumpkin Pie Spice
¼ teaspoon Sea Salt
Directions:-
Pre-heat the oven to 400 degrees.
Roll out spiced pumpkin pie crust dough and transfer onto a pie plate.
Prepare the filling by mixing all ingredients together.
Pour the filling on the prepared pie crust and cover with a lattice top crust.
Dust the top of the covered pie with sugar and bake for 40-45 minutes.
Let the pie cool, at least 20 minutes, before serving with a dollop of whipped cream, or ice-cream.
Nutrition Information per Serving: Total calories 312g, protein 3g, total fat 15.9g, total carbohydrates 39g, cholesterol 0mg, sodium 231mg
Paleo Apple Pie
A delicious, flaky and crumbly pie crust filled with succulent and tangy apple filling made with ingredients that cater to a paleo lifestyle.
Serves 4
40 minutes
Ingredients:-
1 Paleo Pie Crust
5 Granny Smith Apples, core removed and cut into quarters
¼ cup Coconut Palm Sugar
½ cup Coconut Oil
1 tablespoon Honey
2 teaspoons ground Cinnamon
1 teaspoon ground Nutmeg
1 teaspoon Vanilla Extract
¼ teaspoon ground Clove
Directions:-
Pre-heat the oven to 350 degrees.
Next, prepare the filling by mixing all the ingredients together in a mixing bowl, then place the mixture into a saucepan and cook over medium heat for 15 minutes. Transfer the cooked mixture onto a pie plate.
Roll out the paleo pie dough and place it over the fillings in the pie plate.
Trim off the excess dough and bake for 25 minutes.
Nutrition Information per Serving: Total calories 337g, protein 2g, total fat 35.8g, total carbohydrates 37g, cholesterol 0mg, sodium 172mg
Apple Hand Pies
Compact apple pies that you can take anywhere!
Yields 12-14
30 minutes
Ingredients:-
2 Pie Crusts
2 cups Apples, core removed and diced
¼ cup Brown Sugar
2 tablespoons Flour
1 Egg White, beaten
¼ cup unsalted Butter
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Salt
Directions:-
Start by pre-heating oven to 425 degrees.
Melt butter in a medium skillet and add the diced apples, brown sugar, salt, nutmeg and cinnamon. Cook for 15-20 minutes, stirring constantly.
Roll out your pie dough and cut out round circles using a 4-inch cookie cutter, set aside.
Spoon adequate amounts of apple mixture onto the middle of each circles of dough and fold into half, pinching the sides to seal the dough to make packets.
Brush each apple pie with beaten egg white and bake for 15-20 minutes.
Nutrition Information per Serving: Total calories 175g, protein 2g, total fat 8.9g, total carbohydrates 21.9g, cholesterol 15mg, sodium 364mg
Healthy Apple Pie
A healthy apple pie that has most of the classic ingredients swapped out for nutritious and low-carb ingredients.
Serves 6
40 minutes
Ingredients:-
1 Healthy Pie Crust
4 Apples, core removed and sliced thin
3 tablespoons Orange Juice
3 tablespoons Maple Syrup
½ teaspoon ground Cinnamon
Directions:-
Pre-heat the oven to 375 degrees.
Combine all ingredients in a mixing bowl and toss to mix well. Drain the apple slices of the sauce and reserve the sauce.
Layer the sliced apples onto a prepared rolled out healthy pie crust and drizzle the reserved sauce over before baking for 30 minutes.
At the end of 30 minutes, cover the pie with a piece of foil and bake for an additional 20 minutes.
Nutrition Information per Serving: Total calories 476g, protein 13g, total fat 36g, total carbohydrates 34g, cholesterol 0mg, sodium 172mg
Apple Pie Bites
All your apple pie goodness packed in bite-sized delights! Great to serve as sweet treats at your next party.
Serves 8
30 minutes
Ingredients:-
½ Pie Crust
1 Granny Smith Apple, core removed and cut into chunky slices (8 pieces)
1/3 cup Brown Sugar
3 tablespoons Butter, melted
1/3 cup Pecans, chopped
2 teaspoons ground Cinnamon
Directions:-
Start by pre-heating the oven to 375 degrees.
Roll out pie dough and cut it into 8 long triangular shapes.
In a bowl, combine ground cinnamon and brown sugar, set aside.
Spread butter over each triangular dough and spoon the sugar-cinnamon mixture on top, followed by some chopped pecans.
Set one slice of apple on top of the sugar-cinnamon and pecans mixture and roll the triangular shaped dough into a croissant.
Repeat with remaining dough and place on a lightly greased baking tray.
Sprinkle the remaining butter-mixture on top of each croissant and bake for 15-20 minutes.
Nutrition Information per Serving: Total calories 288g, protein 2.9g, total fat 22g, total carbohydrates 22g, cholesterol 11mg, sodium 118mg
French-Style Custard Apple Pie
Custard Apple Pie - Sweet and tart rosy apples in a delicious and moist filling finished off with a crunchy topping.
Serves 8
50 minutes
Ingredients:-
1 Pie Crust, blind baked
2 pounds Pink Lady Apples core removed and sliced thin
2 Egg Yolks
2 Eggs
1 cup Heavy Cream
½ cup + 2 tablespoons Sugar
2 tablespoons Butter, unsalted
1 tablespoon Dark Rum
1 teaspoon Vanilla Extract
¼ teaspoon Salt, divided
1/8 teaspoon ground Nutmeg
For the Topping:
1 cup Almonds, sliced
2 tablespoons Butter, unsalted and softened
1/3 cup Sugar
Directions:-
Prepare the pie crust dough by blind baking it for this recipe.
Start by pre-heating the oven to 325 degrees and lightly grease the bottom of a pie plate, set aside.
In a large skillet, heat up 2 tablespoons butter and throw in the sliced apples and 2 tablespoons of sugar, cook for 8-10 minutes.
Pour the dark rum and 1/8 teaspoon of salt in, cook for another minute before pouring the mixture into the blind baked pie crust.
In a mixing bowl, whisk eggs, egg yolks, ½ cup sugar, nutmeg, vanilla extract, heavy cream, and 1/8 teaspoon salt together and gently pour this mixture over the apple mixture.
Bake for 30 minutes.
In the meantime, mix the ingredients for the toppings and sprinkle on top of the pie after it has baked for 30 minutes. Return the pie to the oven to bake for an additional 20 minutes.
Nutrition Information per Serving: Total calories 491g, protein 6g, total fat 27g, total carbohydrates 59g, cholesterol 129mg, sodium 308mg
German Apple Pie
For this German Apple Pie, you have an additional ingredient, heavy cream, added on top of the sliced apple mixture before baking. You will fall in love with this version of the apple pie!
Serves 8
1 hour 20 minutes
Ingredients:-
1 Pie Crust
6 Granny Smith Apples, core removed and sliced thin
¼ cup All-Purpose Flour
1 cup Sugar
1 c
up Heavy Cream
2 teaspoons Cinnamon
½ teaspoon Salt
Directions:-
Start by pre-heating the oven to 450 degrees.
Next, roll out the pie dough and transfer it onto a pie plate, set aside.
In a mixing bowl, combine the sliced apples and dry ingredients and mix well.
Pour the apple mixture onto the prepared pie crust and pour the heavy cream over and bake for 15 minutes.
Turn the heat of the oven down to 350 degrees and bake for an additional 50-60 minutes.
Nutrition Information per Serving: Total calories 380g, protein 2g, total fat 18g, total carbohydrates 67g, cholesterol 21mg, sodium 325mg
Beautiful Open-Faced Apple Pie
Gorgeous and delectable, this is the apple pie recipe to go to when you want to impress your guests.
Serves 8
1 hour 30 minutes
Ingredients:-
1 Pie Crust
2 pounds Apples, core removed and sliced thin
¼ cup Brown Sugar
¼ cup Sugar
3 tablespoons Apricot Preserve
2 tablespoons Butter, unsalted
1½ teaspoons fresh Lemon Juice
1 teaspoon ground Cinnamon
¼ teaspoon fresh Nutmeg, grated
¼ teaspoon Salt
Directions:-
Roll out the pie crust dough and transfer onto a pie plate, set aside.
Pre-heat oven to 425 degrees.
In a mixing bowl, toss the apple slices together with brown sugar, sugar, cinnamon, nutmeg, lemon juice and salt to combine.
Let the apple slices steep for 40 minutes, after which drain the liquids from the apple and set both the drained apple and liquids aside.
In a medium saucepan, heat up butter and pour the liquid from the apple to simmer together until it thickens.
Gently assemble the pie by arranging the sliced apples onto the pie crust. Drizzle the thickened liquid over the apples and combine the apricot preserve with whatever remains.
With a piece of foil, cover the pie and bake for 30-40 minutes, then remove the foil and brush the liquid-preserve mixture over the top of the pie.
Bake for an additional 15 minutes.
Nutrition Information per Serving: Total calories 292g, protein 1.7g, total fat 10g, total carbohydrates 50.9g, cholesterol 8mg, sodium 270mg
CHOCOLATE PIE RECIPES
Classic Chocolate Pie
A simple classic chocolate pie that comes together easily with the most basic of ingredients.
Serves 8
30 minutes
Ingredients:-
1 Pie Crust, blind baked
3 Egg Yolks
1½ cups Sugar
2 cups Milk
½ cup Cocoa Powder
¼ cup Cornstarch
1 teaspoon Vanilla
Directions:-
Start by whisking together the egg yolks, sugar, cocoa powder, cornstarch and vanilla in a mixing bowl.
In a medium saucepan, heat up the milk and whisk in the prepared mixture.
Cook the mixture until it thickens before pouring onto the pre-baked pie shell.
Place in the fridge to let the chocolate mixture set.
Nutrition Information per Serving: Total calories 368g, protein 5.2g, total fat 11g, total carbohydrates 66.9g, cholesterol 84mg, sodium 204mg
Chocolate Meringue Pie
Delicious warm and luscious chocolate cream balanced off with a soft and fluffy meringue makes this chocolate meringue pie just absolutely irresistible!
Serves 8
40 minutes
Ingredients:-
1 Pie Crust, blind baked
For the Filling:
4 Large Egg Yolks, beaten
½ cup Evaporated Milk
1½ cups Milk
1 cup Sugar
¼ cup + 1 teaspoon Cornstarch
¼ cup unsweetened Cocoa
2 tablespoons Butter
1 tablespoon Vanilla Extract
¼ teaspoon Salt
For the Meringue:
5 Large Egg Whites, at room temp
¼ cup Sugar
¼ teaspoon Cream of Tartar
Directions:-
Start by pre-heating your oven to 450 degrees.
Heat up cocoa, salt, sugar and cornstarch in a saucepan over medium heat. Stir until mixture is thoroughly combined before whisky in the evaporated milk and milk.
Let the mixture come to a boil, whisking continuously, and boil for one minute.
Pour ¼ of the hot mixture into egg yolks, a tablespoon at a time, whisking all the time. Next, pour this egg mixture into the rest of the hot mixture and whisk to combine, continue cooking for 3 minutes, stirring continuously. Turn the heat off and add butter and vanilla extract, mix well and keep warm while covered.
With an electric mixer, beat cream of tartar and egg whites on high until fluffy. Add sugar one tablespoon at a time and beat until stiff peaks are formed.
Gently pour the chocolate mixture into the pre-baked pie crust and spoon the meringue over, spreading it evenly.
Bake for 20 minutes. Let cool completely before slicing into pie.
Nutrition Information per Serving: Total calories 383g, protein 8g, total fat 15g, total carbohydrates 56.8g, cholesterol 121mg, sodium 329mg
Chocolate Cream Pie
A great dessert to whip up as a treat for your family, this creamy and delicious chocolate cream pie is one dish you will make again and again.
Serves 6-8
1 hour
Ingredients:-
1 Pie Crust, blind baked
For the filling:
2¼ cups Milk
2/3 cup Sugar
¼ cup Cocoa Powder
3 tablespoons Cornstarch
1 teaspoon Vanilla
¼ teaspoon Salt
For the Topping:
1 cup Heavy Cream
3 tablespoons Sugar
Directions:-
Start by pre-heating your oven to 450 degrees.
In a medium saucepan, mix together sugar, cocoa, cornstarch and salt.
Pour in milk and let mixture come to a boil, stirring all the time, let it cook for 1-2 minutes. Turn off the heat and add the vanilla, mix well.
Slowly pour the mixture into the pre-baked pie crust and place in the fridge to chill. Set up an electric mixer and beat the heavy cream on high setting, pour in sugar one tablespoon at a time. Continue beating until stiff peaks form.
Spread the whipped cream over chilled pie.
Keep refrigerate until ready to serve.
Nutrition Information per Serving: Total calories 443g, protein 5.7g, total fat 19.7g, total carbohydrates 65g, cholesterol 26mg, sodium 283mg
Cookies and Cream Chocolate Pie
Satisfy that chocolate craving with this easy to make no-bake cookies and cream chocolate pie. Truly one of the best chocolate pie recipes!
Serves 10
Ingredients:-
1 box (3.9oz) Instant Chocolate Fudge Pudding Mix
1 cup Chocolate Milk
1/3 cup Powdered Sugar
3 cups Cool Whip, divided
2/3 cup Oreo Cookies, broken into pieces
2 cups Oreo Cookies, crumbled
5 tablespoons Butter, melted
4oz Cream Cheese, softened
Directions:-
Mix together the cookie crumbs and butter.
Sprinkle the mixture onto a pie plate and press down until compact; this will be the pie crust. Place into the fridge to chill.
Whisk together cream cheese and powdered sugar thoroughly until well blended. Gently pour in ½ cup Cool Whip and add the cookie chunks. Layer this mixture on top of the prepared cookie crumb pie crust.
Combine the pudding mix and milk, add 1 cup Cool Whip and stir to mix.
Spoon the mixture on top of the previous cream cheese layer and spread evenly. With the remaining cup of Cool Whip, pipe swirls along the perimeter of the pie.
Chil
l in the fridge before serving.
Nutrition Information per Serving: Total calories 547g, protein 5.5g, total fat 28.8g, total carbohydrates 69g, cholesterol 38mg, sodium 249mg
Chocolate Fudge Pie
The best of 2 worlds come together to bring you this spectacular, sinful dessert – the chocolate fudge pie.
Serves 8-10
1 hour 15 minutes
Ingredients:-
1 Pie Crust
1 cup Bittersweet Chocolate, chopped
1½ cups Sugar
1 cup Half-and-Half
¾ cup Cocoa Powder
¼ cup All-Purpose Flour
¼ cup Butter, unsalted
3 Egg Yolks
2 Eggs
¼ teaspoon Salt
Directions:-
Start by pre-heating the oven to 375 degrees, lightly grease a pie plate and set aside. Roll out pie crust dough and transfer onto greased pie plate, set aside.
Whisk together cocoa powder, flour, sugar and salt in a mixing bowl.
Heat a saucepan over medium to low heat and stir together half and half, butter and chocolate until well blended. Set chocolate mixture aside to cool.
When chocolate mixture has cooled considerably, pour into dry ingredients together with eggs and egg yolks. Stir mixture together until combined well.
PIE Page 5
