by Bill Bryson
My sister and brother were considerably older than I – my sister by six years, my brother by nine – and so were effectively adults from my perspective. They were big enough to be seldom around for most of my childhood. For the first few years of my life, I shared a small bedroom with my brother. We got along fine. My brother had constant colds and allergies, and owned at least four hundred cotton handkerchiefs, which he devotedly filled with great honks and then pushed into any convenient resting place – under the mattress, between sofa cushions, behind the curtains. When I was nine he left for college and a life as a journalist in New York City, never to return permanently, and I had the room to myself after that. But I was still finding his handkerchiefs when I was in high school.
The only downside of my mother’s working was that it put a little pressure on her with regard to running the home and particularly with regard to dinner, which frankly was not her strong suit anyway. My mother always ran late and was dangerously forgetful into the bargain. You soon learned to stand aside about ten to six every evening, for it was then that she would fly in the back door, throw something in the oven, and disappear into some other quarter of the house to embark on the thousand other household tasks that greeted her each evening. In consequence she nearly always forgot about dinner until a point slightly beyond way too late. As a rule you knew it was time to eat when you could hear potatoes exploding in the oven.
We didn’t call it the kitchen in our house. We called it the Burns Unit.
‘It’s a bit burned,’ my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something – a much-loved pet perhaps – salvaged from a tragic house fire. ‘But I think I scraped off most of the burned part,’ she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes – burned and ice cream – so everything was fine by him so long as it was sufficiently dark and not too startlingly flavourful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad.
As part of her job, my mother bought stacks of housekeeping magazines – House Beautiful, House and Garden, Better Homes and Gardens, Good Housekeeping – and I read these with a certain avidity, partly because they were always lying around and in our house all idle moments were spent reading something, and partly because they depicted lives so absorbingly at variance with our own. The housewives in my mother’s magazines were so collected, so organized, so calmly on top of things, and their food was perfect – their lives were perfect. They dressed up to take their food out of the oven! There were no black circles on the ceiling above their stoves, no mutating goo climbing over the sides of their forgotten saucepans. Children didn’t have to be ordered to stand back every time they opened their oven doors. And their foods – baked Alaska, lobster Newburg, chicken cacciatore – why, these were dishes we didn’t even dream of, much less encounter, in Iowa.
Like most people in Iowa in the 1950s, we were more cautious eaters in our house.*1 On the rare occasions when we were presented with food with which we were not comfortable or familiar – on planes or trains or when invited to a meal cooked by someone who was not herself from Iowa – we tended to tilt it up carefully with a knife and examine it from every angle as if determining whether it might need to be defused. Once on a trip to San Francisco my father was taken by friends to a Chinese restaurant and he described it to us afterwards in the sombre tones of someone recounting a near-death experience.
‘And they eat it with sticks, you know,’ he added knowledgeably.
‘Goodness!’ said my mother.
‘I would rather have gas gangrene than go through that again,’ my father added grimly.
In our house we didn’t eat:
pasta, rice, cream cheese, sour cream, garlic, mayonnaise, onions, corned beef, pastrami, salami or foreign food of any type, except French toast;
bread that wasn’t white and at least 65 per cent air;
spices other than salt, pepper and maple syrup;
fish that was any shape other than rectangular and not coated in bright orange breadcrumbs, and then only on Fridays and only when my mother remembered it was Friday, which in fact was not often;
soups not blessed by Campbell’s and only a very few of those;
anything with dubious regional names like ‘pone’ or ‘gumbo’ or foods that had at any time been an esteemed staple of slaves or peasants.
All other foods of all types – curries, enchiladas, tofu, bagels, sushi, couscous, yogurt, kale, rocket, Parma ham, any cheese that was not a vivid bright yellow and shiny enough to see your reflection in – had either not yet been invented or were still unknown to us. We really were radiantly unsophisticated. I remember being surprised to learn at quite an advanced age that a shrimp cocktail was not, as I had always imagined, a pre-dinner alcoholic drink with a shrimp in it.
All our meals consisted of leftovers. My mother had a seemingly inexhaustible supply of foods that had already been to the table, sometimes repeatedly. Apart from a few perishable dairy products, everything in the fridge was older than I was, sometimes by many years. (Her oldest food possession of all, it more or less goes without saying, was a fruit cake that was kept in a metal tin and dated from the colonial period.) I can only assume that my mother did all her cooking in the 1940s so that she could spend the rest of her life surprising herself with what she could find under cover at the back of the fridge. I never knew her to reject a food. The rule of thumb seemed to be that if you opened the lid and the stuff inside didn’t make you actually recoil and take at least one staggered step backwards, it was deemed OK to eat.
Both my parents had grown up in the Great Depression and neither of them ever threw anything away if they could possibly avoid it. My mother routinely washed and dried paper plates, and smoothed out for reuse spare aluminium foil. If you left a pea on your plate, it became part of a future meal. All our sugar came in little packets spirited out of restaurants in deep coat pockets, as did our jams, jellies, crackers (oyster and saltine), tartare sauces, some of our ketchup and butter, all of our napkins, and a very occasional ashtray; anything that came with a restaurant table really. One of the happiest moments in my parents’ life was when maple syrup started to be served in small disposable packets and they could add those to the household hoard.
Under the sink, my mother kept an enormous collection of jars, including one known as the toity jar. ‘Toity’ in our house was the term for a pee, and throughout my early years the toity jar was called into service whenever a need to leave the house inconveniently coincided with a sudden need by someone – and when I say ‘someone’, I mean of course the youngest child: me – to pee.
‘Oh, you’ll have to go in the toity jar then,’ my mother would say with just a hint of exasperation and a worried glance at the kitchen clock. It took me a long time to realize that the toity jar was not always – or even often – the same jar twice. In so far as I thought about it at all, I suppose I guessed that the toity jar was routinely discarded and replaced with a fresh jar – we had hundreds after all.
So you may imagine my consternation, succeeded by varying degrees of dismay, when I went to the fridge one evening for a second helping of halved peaches and realized that we were all eating from a jar that had, only days before, held my urine. I recognized the jar at once because it had a Z-shaped strip of label adhering to it that uncannily recalled the mark of Zorro – a fact that I had cheerfully remarked upon as I had filled the jar with my precious bodily nectars, not that anyone had listened of course. Now here it was holding our dessert peaches. I couldn’t have been more surprised if I had just been handed a packet of photos showing my mother in flagrante with, let’s say, the guys at the gas station.
‘Mom,’ I said, coming to the dining-room doorway and holding up my find, ‘this is the toity jar.’
‘No, honey,’ she replied smoothly witho
ut looking up. ‘The toity jar’s a special jar.’
‘What’s the toity jar?’ asked my father with an amused air, spooning peach into his mouth.
‘It’s the jar I toity in,’ I explained. ‘And this is it.’
‘Billy toities in a jar?’ said my father, with very slight difficulty, as he was no longer eating the peach half he had just taken in, but resting it on his tongue pending receipt of further information concerning its recent history.
‘Just occasionally,’ my mother said.
My father’s mystification was now nearly total, but his mouth was so full of unswallowed peach juice that he could not meaningfully speak. He asked, I believe, why I didn’t just go upstairs to the bathroom like a normal person. It was a fair question in the circumstances.
‘Well, sometimes we’re in a hurry,’ my mother went on, a touch uncomfortably. ‘So I keep a jar under the sink – a special jar.’
I reappeared from the fridge, cradling more jars – as many as I could carry. ‘I’m pretty sure I’ve used all these too,’ I announced.
‘That can’t be right,’ my mother said, but there was a kind of question mark hanging off the edge of it. Then she added, perhaps a touch self-destructively: ‘Anyway, I always rinse all jars thoroughly before reuse.’
My father rose and walked to the kitchen, inclined over the waste bin and allowed the peach half to fall into it, along with about half a litre of goo. ‘Perhaps a toity jar’s not such a good idea,’ he suggested.
So that was the end of the toity jar, though it all worked out for the best, as these things so often do. After that, all my mother had to do was mention that she had something good in a jar in the fridge and my father would get a sudden urge to take us to Bishop’s, a cafeteria downtown, which was the best possible outcome, for Bishop’s was the finest restaurant that ever existed.
Everything about it was divine – the food, the understated decor, the motherly waitresses in their grey uniforms who carried your tray to a table for you and gladly fetched you a new fork if you didn’t like the look of the one provided. Each table had a little light on it that you could switch on if you needed service, so you never had to crane round and flag down passing waitresses. You just switched on your private beacon and after a moment a waitress would come along to see what she could help you with. Isn’t that a wonderful idea?
The restrooms at Bishop’s had the world’s only atomic toilets – at least the only ones I have ever encountered. When you flushed, the seat automatically lifted and retreated into a seat-shaped recess in the wall, where it was bathed in a purple light that thrummed in a warm, hygienic, scientifically advanced fashion, then gently came down again impeccably sanitized, nicely warmed and practically pulsing with atomic thermoluminescence. Goodness knows how many Iowans died from unexplained cases of buttock cancer throughout the 1950s and ’60s, but it was worth every shrivelled cheek. We used to take visitors from out of town to the restrooms at Bishop’s to show them the atomic toilets and they all agreed that they were the best they had ever seen.
But then most things in Des Moines in the 1950s were the best of their type. We had the smoothest, most mouth-pleasing banana cream pie at the Toddle House and I’m told the same could be said of the cheesecake at Johnny and Kay’s, though my father was much too ill-at-ease with quality, and far too careful with his money, ever to take us to that outpost of fine dining on Fleur Drive. We had the most vividly delicious neon-coloured ice creams at Reed’s, a parlour of cool opulence near Ashworth Swimming Pool (itself the handsomest, most elegant public swimming pool in the world, with the slimmest, tannest female lifeguards) in Greenwood Park (best tennis courts, most decorous lagoon, comeliest drives). Driving home from Ashworth Pool through Greenwood Park, under a flying canopy of green leaves, nicely basted in chlorine and knowing that you would shortly be plunging your face into three gooey scoops of Reed’s ice cream is the finest feeling of well-being a person can have.
We had the tastiest baked goods at Barbara’s Bake Shoppe, the meatiest, most face-smearing ribs and crispiest fried chicken at a restaurant called the Country Gentleman, the best junk food at a drive-in called George the Chilli King. (And the best farts afterwards; a George’s chilli burger was gone in minutes, but the farts, it was said, went on for ever.) We had our own department stores, restaurants, clothing stores, supermarkets, drug stores, florist’s, hardware stores, movie theatres, hamburger joints, you name it – every one of them the best of its kind.
Well, actually, who could say if they were the best of their kind? To know that, you’d have had to visit thousands of other towns and cities across the nation and taste all their ice cream and chocolate pie and so on because every place was different then. That was the glory of living in a world that was still largely free of global chains. Every community was special and nowhere was like everywhere else. If our commercial enterprises in Des Moines weren’t the best, they were at least ours. At the very least, they all had things about them that made them interesting and different. (And they were the best.)
Dahl’s, our neighbourhood supermarket, had a feature of inspired brilliance called the Kiddie Corral. This was a snug enclosure, built in the style of a cowboy corral and filled with comic books, where moms could park their kids while they shopped. Comics were produced in massive numbers in America in the 1950s – one billion of them in 1953 alone – and most of them ended up in the Kiddie Corral. It was filled with comic books. To enter the Kiddie Corral you climbed on to the top rail and dove in, then swam to the centre. You didn’t care how long your mom took shopping because you had an infinite supply of comics to occupy you. I believe there were kids who lived in the Kiddie Corral. Sometimes when searching for the latest issue of Rubber Man, you would find a child buried under a foot or so of comics fast asleep or perhaps just enjoying their lovely papery smell. No institution has ever done a more thoughtful thing for children. Whoever dreamed up the Kiddie Corral is unquestionably in heaven now; he should have won a Nobel prize.
Dahl’s had one other feature that was much admired. When your groceries were bagged (or ‘sacked’ in Iowa) and paid for, you didn’t take them to your car with you, as in more mundane supermarkets, but rather you turned them over to a friendly man in a white apron who gave you a plastic card with a number on it and placed the groceries on a special sloping conveyor belt that carried them into the bowels of the earth and through a flap into a mysterious dark tunnel. You then collected your car and drove to a small brick building at the edge of the parking lot, a hundred or so feet away, where your groceries, nicely shaken and looking positively refreshed from their subterranean adventure, reappeared a minute or two later and were placed in your car by another helpful man in a white apron who took back the plastic card and wished you a happy day. It wasn’t a particularly efficient system – there was often a line of cars at the little brick building if truth be told, and the juddering tunnel ride didn’t really do anything except dangerously overexcite all carbonated beverages for at least two hours afterwards – but everyone loved and admired it anyway.
It was like that wherever you went in Des Moines in those days. Every commercial enterprise had something distinctive to commend it. The New Utica department store downtown had pneumatic tubes rising from each cash register. The cash from your purchase was placed in a cylinder, then inserted in the tubes and noisily fired – like a torpedo – to a central collection point, such was the urgency to get the money counted and back into the economy. A visit to the New Utica was like a trip to a future century.
Frankel’s, a men’s clothing store on Locust Street downtown, had a rather grand staircase leading up to a mezzanine level. A stroll around the mezzanine was a peculiarly satisfying experience, like a stroll around the deck of a ship, but more interesting because instead of looking down on empty water, you were taking in an active world of men’s retailing. You could listen in on conversations and see the tops of people’s heads. It had all the satisfactions of spying without any of the ris
ks. If your dad was taking a long time being fitted for a jacket, or was busy demonstrating isometrics to the sales force, it didn’t matter.
‘Not a problem,’ you’d call down generously from your lofty position. ‘I’ll do another circuit.’
Even better in terms of elevated pleasures was the Shops Building on Walnut Street. A lovely old office building some seven or eight storeys high and built in a faintly Moorish style, it housed a popular coffee shop in its lobby on the ground floor, above which rose, all the way to a distant ceiling, a central atrium, around which ran the building’s staircase and galleried hallways. It was the dream of every young boy to get up that staircase to the top floor.
Attaining the staircase required cunning and a timely dash because you had to get past the coffee-shop manageress, a vicious, eagle-eyed stick of a woman named Mrs Musgrove who hated little boys (and for good reason, as we shall see). But if you selected the right moment when her attention was diverted, you could sprint to the stairs and on up to the dark eerie heights of the top floor, where you had a kind of gun-barrel view of the diners far below. If, further, you had some kind of hard candy with you – peanut M&Ms were especially favoured because of their smooth aerodynamic shape – you had a clear drop of seven or eight storeys. A peanut M&M that falls seventy feet into a bowl of tomato soup makes one heck of a splash, I can tell you.
You never got more than one shot because if the bomb missed the target and hit the table – as it nearly always did – it would explode spectacularly in a thousand candy-coated shards, wonderfully startling to the diners, but a call to arms to Mrs Musgrove, who would come flying up the stairs at about the speed that the M&M had gone down, giving you less than five seconds to scramble out a window and on to a fire escape and away to freedom.
