Abraham Lincoln in the Kitchen
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COOKBOOKS
Acton, Eliza. Modern Cookery in All Its Branches, Revised for American Housekeepers by Mrs. S. J. Hale. Philadelphia: Lea and Blanchard, 1845.
An American Lady. The American Home Cook Book. New York: Dick and Fitzgerald, 1854.
Andrews, Julia C. Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically. New York: D. Appleton, 1860.
Bliss, Mrs., of Boston. The Practical Cook Book: Containing Upwards of One Thousand Receipts. Philadelphia: Lippincott, Grambo and Co., 1850.
Bryan, Mrs. Lettice. The Kentucky Housewife. Facsimile of 1839 ed. Bedford, MA: Applewood Books, n.d.
Cannon, Poppy, and Patricia Brooks. The Presidents’ Cookbook: Practical Recipes from George Washington to the Present. New York: Funk and Wagnalls, 1968.
Child, Lydia Marie. The American Frugal Housewife. Boston: American Stationers’ Co., 1836.
Corson, Juliet. Miss Corson’s American Practical Cookery and Household Management. New York: Dodd, Mead and Co., 1885.
Crowen, Mrs. T. J. Every Lady’s Cook Book. New York: Kiggins and Kellogg, 1854.
Economic Cookery: Designed to Assist the Housekeeper in Retrenching her Expenses, by the Exclusion of Spirituous Liquors from her Cookery. Newark, NJ: Benjamin Olds, 1840.
Francatelli, Charles Elmé. The Cook’s Guide, and Housekeeper’s & Butler’s Assistant. London: Richard Bentley, 1857.
Hale, Sarah J. Mrs. Hale’s New Cook Book. Philadelphia: T. B. Peterson and Brothers, 1857.
Irving, Lucretia. Irving’s 1000 Receipts, or, Modern and Domestic Cookery. New York: Cornish, Lamport and Co., 1852.
Lee, Mrs. N. K. M. The Cook’s Own Book, and Housekeeper’s Register. Boston: Monroe and Francis, 1842.
Leslie, Miss Eliza. Directions for Cookery in Its Various Branches. Philadelphia: Carey and Hart, 1840.
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WEBSITES
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Abraham Lincoln Online: http://www.abrahamlincolnonline.org “Abraham Lincoln at the Willard Hotel.” Abraham Lincoln Online. http://www.abrahamlincolnonline.org/lincoln/sites/willards.htm.
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NINETEENTH-CENTURY AGRICULTURAL NEWSPAPERS
American Agriculturist
American Farmer
The Cultivator (New York State Agricultural Society)
The Gardener’s Magazine
Illinois Farmer
The New Genesee Farmer and Gardener’s Journal
Prairie Farmer
Tenn
essee Farmer
Union Agriculturist and Western Prairie Farmer
Valley Farmer
NEWSPAPERS, MAGAZINES, AND JOURNALS
Agricultural History
American Cookery (The Boston Cooking School Magazine)
Daily Illinois State Journal
The Family Magazine, or Monthly Abstract of General Knowledge
Godey’s Lady’s Book
Harper’s New Monthly Magazine
Indiana Magazine of History
Journal of the Illinois State Historical Society
Life Magazine
Lincoln Editor: The Quarterly Newsletter of the Papers of Abraham Lincoln
New York Times
Sangamo Journal
White House History
DOCUMENT COLLECTIONS
Cutter Papers. Collection of the Lincoln Cottage. National Trust for Historic Preservation, Washington, DC.
Menu collection. Minnesota Historical Society, St. Paul, MN.
INDEX
Page numbers in italics denote recipes.
African Americans (free)
contraband camps
Cornelia Mitchell
Mariah Vance, 8.1, 9.1, 10.1, 11.1
Mary “Aunt” Williams
White House servants
William H. Johnson, 11.1, 12.1, 12.2
See also slavery; slaves
Allen, Dr. John, 4.1, 4.2
Almond Pound Cake, 6.1
almonds, 6.1, 6.2, 6.3
Andrews, Henry, 1.1, 1.2, 1.3, 1.4
anecdotes told by Lincoln
apple overboard
gingerbread
prairie-chicken hunter
sausage
apees, 5.1, 5.2
apple butter, 9.1, 9.2
apples
anecdote
Lincoln’s love of, 8.1, 8.2, 9.1
Lincoln’s technique to eat
preservation, 5.1, 9.1
scarcity, 3.1, 3.2
trees planted by the Lincolns, 3.1, 9.1
Astor House
Audubon, John James
Ayers, Phillip Wheelock, itr.1, 8.1
Bacon-Basted Militia Chicken, 5.1
Baked Beans, 9.1