The Paul Cain Omnibus

by Cain, Paul

  He was over at the flat when Ornitz called from the restaurant and told her I wanted to see her, and when she said she was going over to see me, a private dick, he didn’t take any chances. Then he waited for me outside, watched me go in, and when I came out he tried to let me have it from the blue coupé. He thought I knew a lot more about the whole setup than I did. When he missed he figured the best thing to do was proposition me about a split on the reward, and if I bit he could eliminate me at the earliest opportunity.

  The Wister boys are in a Limey prison for long enough. I don’t know what happened to Mrs Wister but I don’t worry about her much. I think she can do a pretty good job of taking care of herself.

  I had a headache for a couple of weeks that moved back and forth between the place Dekker’s sidekick smacked me with a timber and the spot back of the ear where the guy on the ship kicked me. But my cut of the reward paid for a lot of aspirin.

  The Tasting Machine

  In fine weather, of which there was a spate that summer, it was the whim of M. Etienne de Rocoque to emerge from his restaurant in East Sixty-first Street at exactly six-thirteen of an evening and stroll west to Fifth Avenue, south to Sixtieth, east to Park Avenue, north to Sixty-first, and so back to the restaurant and home. It had been discovered by long and diligent experiment that the time he now habitually chose for these somewhat circumscribed excursions was the approximate sixteen minutes between the last home-hurrying stragglers of the commercial day and the first diversion-bent explorers of the night: the streets were comparatively deserted.

  He was invariably accompanied by Bubu, a Nubian dwarf, who trotted about two paces behind and a little to the left of his master carrying a narghile from which the latter drew long, deeply pleasurable puffs of green Surinam tobacco, dispensed them in great green clouds upon the silky evening air. They were—Etienne globular and enormous in polka-dotted seersucker and Persian slippers, wielding a vast palmetto fan, Bubu tiny and tatterdemalion in a ragged cloth-of-gold jerkin, his eager little ape-face glistening like an eggplant—a striking and somehow heartwarming pair.

  Etienne’s immensity had confounded medical science, most especially biochemistry, for a long time. Early in life he had worn his liver and certain other gastrically essential equipment down to tenuous and entirely decorative nubbins, had at the time we now observe him subsisted on thin cornmeal gruel and distilled water for upwards of eleven years, but he still tipped the scale at three hundred and three pounds in his shantung shorts. This anomaly had led at least one Harvard professor, nameless here, who had devoted most of his mature life to protein research, shrilly to cry “No!” and fling himself backwards into the Charles River.

  On the evening with which this tale is most intimately concerned, a wisteria cab drew close to the curb as Etienne and Bubu were waiting for the light to change at Madison Avenue, a man wearing a curly, obviously false beard thrust his head out and went “His-s-st!” Etienne, after a brief glance, continued across the street, west; he never spoke to strangers.

  As they crossed Park Avenue on the homeward lap, the wisteria cab again stopped directly in front of them with a thin shriek of brakes, and the man again popped his head out of the window hoarsely to whisper, “His-s-st! I must speag to you!” His accent was deep Balkan Peninsula, darkly belying his blond beard and what Etienne now, on second inspection, saw to be an even blonder wig. For answer, he exhaled a thick cloud of green smoke which momentarily obscured the entire cab and when it had cleared away, they were alone. Bubu giggled soundlessly; they went home.

  There, doffing his slippers and wilted seersucker, Etienne enjoyed a tepid shower, then wandered in monstrous nakedness to a front window of his living quarters above the restaurant, peeped; as he had more than half suspected, the cab was across the street. He snapped his fingers. Bubu, slicing a pomegranate in the kitchen, two floors below and in the rear of the house, though mute, was gifted with preternaturally acute hearing, jumped at the first snap and galloped up the stairs.

  “Go”—Etienne indicated the cab—“Go and bid the bearded stranger enter.”

  Bubu grimaced up at him in stunned wonder for a moment and, after a simple handspring, clattered down the stair. Gertrude, the myna bird, who had been indulging in unaccustomed silence since Etienne’s return, now, after a deep sigh, sang out, “Man the pumps, men—we’re heading into a sou’wester.” There was often a certain incongruity in Gertrude’s pronouncements, in that while her words and usually her sentiments were most uncouth, her diction was perfect—perhaps a little too much so.

  Etienne watched Bubu scuttle across the street and make signs to the stranger, then crossed to sit on a wide divan; in a matter of moments the stair creaked—a touch ominously, he thought—Gertrude gave with a thick and obscene guffaw, and Bubu, bowing to the floor, waved the bearded man into the room.

  He was a young man, thin of shank and broad of shoulder—a tall young man with a kind of steely beauty about him. He wore a simple black sack suit, black sneakers, a plain white shirt, and a narrow black four-in-hand tie, carried a large squarish object in Christmas paper: a bit of an anachronism because it was the middle of July. Etienne inclined his head towards a nearby chair, and the young man gratefully sank into it, put the obviously heavy package on the floor between them.

  “I am moz happy you decide to speag wiz me now,” he gurgled, “elz I ’ave to bozzer you day after day until you do.”

  Etienne nodded almost imperceptibly. “You may as well remove your whiskers,” he suggested, “and your wig.” He picked up the big palmetto fan, fanned. “It is very warm.”

  “Ett eez eendeed,” said the young man. “Zank you, zank you!” And whipping off his blondness he shoved it into his pocket, disclosing a long tanned Greco face, also bearded, but blue-black, a cap of shiny blue-black hair.

  “The accent, too, is obviously a strain,” Etienne went on after a moment. “It is entertaining at first but would wear on me terribly in a little time. Shall we dispense with it?”

  “Very well, sir,” the young man said in perfect English, a touch stiffly.

  “And now”—Etienne’s roving, faintly amused eyes had come to rest upon the gaudily sealed and beribboned package—“and now, what, in an exceedingly banal but blessedly short phrase, have we here?”

  “Ah! …” The young man leaned slowly forward until his long nose almost touched a kind of conical projection protruding from the top of the package; his dusky gaze was fixed upon the small still life—a pear, a pipe, a mandolin—that Braque himself had tattooed upon Etienne’s left chest these many years ago. “Ah, Monsieur de Rocoque,” he intoned breathlessly, “we have here the answer to all your problems, all your prayers—the dearest wish of your heart… . We have here,” his nose grazed the conical projection, “the Tasting Machine… .”

  Etienne’s, it must be stated somewhat parenthetically here, is not a restaurant in the ordinary sense. No one can buy a meal there—a plat, a sweet, nor even a glass of wine. Etienne de Rocoque, Chef de Cuisine Transcendantale, is infinitely beyond being a restaurateur and has so been for many years. His is a clientele conspicuous for its far-flung sparseness, an even hundred pampered stomachs scattered about the earth. But once each month or so he plans and cooks and serves one dinner, or one luncheon, or, perhaps, even a breakfast, and to that boon are invited two or three—five on a really festive occasion and never more than seven—of the fortunate few who grace his guest list.

  From Montreux comes, mayhap, the Duc d’Ange, Montfiore Toeplitz from Madrid, Ling Hang Lo from Chungking, The Hon. Jezebel Gapeingham, O.B.E. from Bath. And Etienne, in this time, redolent of steam and sweat and spices, lopes about his kitchen plucking gastronomic pearls, one after another, out of his pots and pans and ovens to set before these favored four and finally, wilting with joy, presides at table—to taste, alas, only their pleasure.

  There is his cross. It is not so much that he cannot share these
viands, these fabled wines with them—the pain of that is dulled by years—but that his whole life is limited now, designed for, geared to, actually dependent upon their appreciation of his work, their grunts and groans and low-pitched moans of ecstasy. Here is the crux of the matter, then—whisper it softly, softly—even the most superlatively attuned palate sickens of wonder, in time… . There is his cross… .

  Etienne had paled. This, a phenomenon of whiteness which, even when he was fully clothed, had been known to affect the beholder with a kind of nameless terror, was now, in his huge nudity, little short of stupefying. The young man drew back, closed his eyes. Bubu ran to hide his head in a corner; Gertrude hummed a bar of “Throw out the Life-line,” delicately belched. Then Etienne’s blood surged to his veins again and he pinkened back to life.

  “What do you know, dark youth,” he demanded in a thunderous whisper, “of my problems, my prayers, my heart’s dearest wish?”

  “That which I do not know I have divined,” said the young man quietly, opening his eyes. “Such is the frailty of flesh that you have come now, finally, to founder in perfection.”

  Etienne pondered this at length. Here, in a simple and felicitous turn of phrase, this extraordinary fellow had named his malady. Perfection …

  “And how,” he slowly lowered his stare to the package, “and what has this contraption to do with me?”

  “Everything.”

  “And how did you come by it?”

  “I invented it.”

  The young man had leaned forward to tear off almost savagely the ribbons, the bright paper; a glossily dark gray box resembling a small phonograph was revealed, its simplicity marred only by four jointed metal arms on one side, folded now, at the extremities of which were deftly welded a knife, a fork, a spoon, and a kind of two-pronged hook. There was a small round aperture in the same side, and the conical projection on top, which now turned out to be a plexiglass tube containing a single hair-thin filament.

  “I invented it,” the young man repeated, then breathed devoutly, “for you.”

  Bubu had turned from the corner, and Gertrude swooped to light upon his shoulder; together they approached to examine the gift with timid skepticism. It is typical of Etienne that he did not laugh, nor smile, nor anything, but accepted the validity of the machine as easily as he would have accepted the color of an Oncidium orchid—not so much from naïveté as from a kind of congenital innocence of cynicism.

  And now, although the young man had pressed no buttons, turned no knobs, Etienne momently became aware that the machine was working. There was a deep but gentle whirring sound and slowly, very slowly, one of the metal arms—the one with the fork—was unfolding, reaching out and—snick!—it had suddenly speared the largest, ripest, and most luscious grape from a cluster on a nearby salver. Quickly it carried this dripping, glittering morsel to the aperture and popped it in; the filament glowed, ever so faintly, and then—Etienne felt his whole soul shudder slightly with gratification—the machine sighed… .

  Softly, languidly, it heaved a tiny sigh of satisfaction.

  “Observe that, having chosen the best grape on the bunch, it spurns the rest,” the young man murmured. “It, too, is designed only for perfection… .”

  But now the two-pronged hook was reaching towards the salver, seized, with the speed of light, a magnificently unblemished tangerine. The knife went snicker-snee and peeled it in a twinkling. It, too, disappeared into the aperture, and the machine moaned gently, slaveringly smacked its internal lips.

  Bubu clapped his heavily bejeweled hands tinklingly in small Nubian delight. Gertrude whistled shrilly, warbled “Damn my eyes—but that’s a pretty sight!” Etienne rose. The young man stirred, smiled up at him.

  “No longer,” he crooned, “shall you be subject to the idiosyncrasies of your patrons’ moods, Monsieur: quirks of digestion, ravages of time, and repletion upon the taste buds and the gastric system. No longer need your spirit cringe beneath the human equation with all its foibles and fallibilities… .” He rose. “The Machine is infallible. Its taste is exquisite. And”—his lips curved for a split second to something almost frighteningly like a sneer—“it will never wear out… .”

  They stood there. The thin suggestion of a sneer had swiftly gone from the young man’s mouth, and he was smiling almost tenderly. Gertrude chortled, screeched, “Damn my bloody eyes!” and flew back to her perch. The cuckoo clock on the floor below distantly caroled seven.

  “This is it”—Etienne groped for adequate words—“this, indubitably, is beyond adequate words… . But how did you know? And what, dark youth, is your name?”

  “I divine… .” The young man extracted a square of cobalt linen from his sleeve and gently blew his nose. “And my name is Vincent.”

  “If you have divined this”—Etienne had squatted to examine more closely the wondrous mechanism; it was silent now, its filament cold, its arms demurely folded—“then, Vincent, you have divined that, though penniless, I am vastly rich in jewels and doodads and sundry tokens that admirers of my art have left for me.”

  The young man nodded, his face expressionless.

  Etienne rose again and stroked his jowls. “My treasure chests and coffers bulge and overflow with diamonds, rubies, square-cut emeralds. Ask what you will.”

  The young man slowly shook his head.

  “But,” Etienne fell back apace, “I cannot accept this miracle as a gift!”

  The young man stopped shaking his head; his voice was barely audible: “I had thought, rather, of a trade, Monsieur.”

  Etienne beamed. “A trade! Excellent! Then name it!”

  The young pan’s eyes were fixed upon the small still life that Braque had wrought.

  “I had thought, Monsieur,” he said, “of Mercedes… .”

  There was a moment of fraught silence. Then Bubu hid his face in his hands, sank to the floor, and frightfully, soundlessly sobbed; Gertrude screamed raucously, “Man the lifeboats, men! Stand by to abandon ship!” Etienne? Etienne was as one turned to stone; his lips framed the word, but no sound came forth.

  The young man whispered, “Mercedes,” smiled, then stooped to pluck a single grape from the salver and consume it.

  “Mercedes… .”

  In the immediately ensuing three and one-half seconds, an aeon of time, a universe of space, a billion thoughts crowded through Etienne’s brain, simmered away to these:

  How did this young upstart know of Mercedes—and what? Mercedes, whose skin was as the petals of the moonflower, whose hair was Thracian silk, whose mouth was carven, yielding coral. Mercedes, whom he, Etienne de Rocoque, had, after wading through veritable seas of blood, snatched from the harem of a mighty caliph at the age of three and reared in luxury these full fifteen years, inviolate from the world. Mercedes, who even now he could hear splashing happily in her perfumed bath. Never had she set her perfect foot beyond his door—yet this unspeakable poltroon had mouthed her name! How? How?

  And then he saw that Bubu, feigning still to sob, had crawled behind the villainous youth and now was winking up at his master invitingly. All he need do is push—and push he did; Vincent, taken entirely unawares, stumbled back with one of the unintelligible oaths favored by knaves and varlets, turned a highly unlikely double somersault, and smacked his skull smartly against the newel post.

  “Quickly,” bellowed Etienne, “into the freezer with him!” And moving with well-nigh incredible speed, he snatched up the youth’s limp upper body, Bubu grabbed his feet, and they clattered down the stairs.

  Gertrude slowly raised one pink and wrinkled talon to scratch her ear. “Glory be to God,” she muttered. She sat thinking for a time in silence, jumped when she heard the door of the freezer slam two floors below. Then, conscious of something moving in the room, she turned, looked down; the Tasting Machine, by some means of locomotion known only to God and its inventor, had crept
across to just beneath her perch, its fork was poised, whish-t-t through the air at the exact moment Gertrude took wing, snipped out one of her tail feathers.

  She alighted on the topmost branch of the rubber plant and, breathing heavily, watched it in frightened fascination.

  “Glory be to God,” she muttered. “Glory be to God… .”

  In Etienne’s kitchen and pantries adjacent thereto, there were seven refrigerators. There was one, to begin little, with a capacity of a shade under one hundred and two cubic inches, limited to caviar and the eleven, perfect daisies which he affected as a centerpiece at his rare dinners. There was one for ices, sherbets, mousses, and star sapphires (he had a theory that sapphires are at their best at 16.6 degrees Centigrade and always kept his at that temperature), one for certain cheeses, one for fish, one for fruit, and one for miscellaneous. And there was the Crucifreeze… .

  This formidable compartment, the largest and coldest of the lot, was the masterpiece of L. Shiver & Sons. Hung there in rigid, frost-glazed putrefaction a brace of woodcock that Etienne himself had shot in the late summer of 1924. Hung there a collection of meat and game to slaver the mouths of the gods: goose and grouse, bear and bull, moose and manatee, teal and terrapin. Hung there, now, between a haunch of venison and a neatly halved wild boar: Vincent.

  The temperature in the Crucifreeze averaged thirty-two degrees below zero, and even in the moment they were within, hanging Vincent up by his heels, Etienne’s nakedness turned a pale and rather interesting azure. They hurried out, and he closed and doublelocked the door. Bubu scurried around in small, tight circles in sheer excitement, and Etienne, sitting himself down tailor fashion on the meat block, fell to examining the objects that had fallen from Vincent’s pockets when they turned him upside down.

  There was a business card: