Book Read Free

Thomas Jefferson's Creme Brulee

Page 17

by Thomas J. Craughwell


  Shackelford, George Green. Thomas Jefferson’s Travels in Europe, 1784–1789. Baltimore, Md.: Johns Hopkins University Press, 1995.

  Slavery in the North. “Northern Emancipation.” http://www.slavenorth.com/emancipation.html (accessed March 7, 2012).

  Smith, Abigail Adams. Journal and Correspondence of Miss Adams. New York: Wiley and Putnam, 1841.

  Smith, Adam. An Inquiry into the Nature and Causes of the Wealth of Nations. London: Methuen, 1904.

  Smith, Margaret Bayard. Forty Years of Washington Society. New York: Charles Scribner’s Sons, 1906.

  Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, Mass.: Harvard University Press, 2000.

  Stanton, Lucia C. “ ‘A Well-Ordered Household’: Domestic Servants in Jefferson’s White House.” Washington, D.C.: White House History 17, 2006.

  ——–. Free Some Day: The African-American Families of Monticello.

  Charlottesville, Va.: Thomas Jefferson Foundation, 2000.

  ——–. “Mediterranean Journey, 1787.” Monticello Keepsake, April 12, 1987.

  ——–. Slavery at Monticello. Charlottesville, Va.: Thomas Jefferson Foundation, 1993.

  Stockwell, Anna. “Cooking Art History: A Jeffersonian Feast.” Saveur, February 23, 2011. http://www.saveur.com/article/Kitchen/Cooking-Art-History-A-Jeffersonian-Feast (accessed April 19, 2012).

  Tannahil, Reay. Food in History. New York: Stein and Day, 1973.

  Thomas Jefferson’s Monticello. http://www.monticello.org (accessed April 25, 2012).

  Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. Toronto: McClelland and Stewart, 1987.

  What’s Cooking America. “Potatoes: History of Potatoes.” http://whatscookingamerica.net/History/PotatoHistory.htm (accessed March 7, 2012).

  Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789. Philadelphia: University of Pennsylvania Press, 1983.

  Wiltse, Charles M., et al. “Notes of Mr. Jefferson’s Conversation 1824 at Monticello.” Papers of Daniel Webster: Correspondence. Vol. 1. Hanover, N.H.: University Press of New England, 1974.

  Wright, Louis B., and Marion Tinling, eds. The Secret Diary of William Byrd of Westover, 1709–1712. Petersburg, Va.: Dietz Press, 1941.

  Young, James Sterling. The Washington Community, 1800–1828. New York: Harcourt, Brace & World, 1966.

  Zanger, Mark H. The American History Cookbook. Santa Barbara, Calif.: Greenwood Press, 2003.

 

 

 


‹ Prev