An Autobiography of Jack London

by Jack London

  In passing, I may mention that among the other afflictions that jointly compelled the abandonment of the voyage, was one that is variously called the healthy man’s disease, European Leprosy, and Biblical Leprosy. Unlike True Leprosy, nothing is known of this mysterious malady. No doctor has ever claimed a cure for a case of it, though spontaneous cures are recorded. It comes, they know not how. It is, they know not what. It goes, they know not why. Without the use of drugs, merely by living in the wholesome California climate, my silvery skin vanished. The only hope the doctors had held out to me was a spontaneous cure, and such a cure was mine.

  A last word: the test of the voyage. It is easy enough for me or any man to say that it was enjoyable. But there is a better witness, the one woman who made it from beginning to end. In hospital when I broke the news to Charmian that I must go back to California, the tears welled into her eyes. For two days she was wrecked and broken by the knowledge that the happy, happy voyage was abandoned.

  Part Three

  John Barleycorn

  Iam a seasoned drinker. I have no constitutional predisposition for alcohol. I am not stupid. I am not a swine. I know the drinking game from A to Z, and I have used my judgment in drinking. I never have to be put to bed. Nor do I stagger. In short, I am a normal, average man; and I drink in the normal, average way, as drinking goes. And this is the very point: I am writing of the effects of alcohol on the normal, average man. I have no word to say for or about the microscopically unimportant excessivist, the dipsomaniac.

  There are, broadly speaking, two types of drinkers. There is the man whom we all know, stupid, unimaginative, whose brain is bitten numbly by numb maggots; who walks generously with widespread, tentative legs, falls frequently in the gutter, and who sees, in the extremity of his ecstasy, blue mice and pink elephants. He is the type that gives rise to the jokes in the funny papers.

  The other type of drinker has imagination, vision. Even when most pleasantly jingled, he walks straight and naturally, never staggers nor falls, and knows just where he is and what he is doing. It is not his body but his brain that is drunken. He may bubble with wit, or expand with good fellowship. Or he may see intellectual spectres and phantoms that are cosmic and logical and that take the forms of syllogisms. It is when in this condition that he strips away the husks of life’s healthiest illusions and gravely considers the iron collar of necessity welded about the neck of his soul. This is the hour of John Barleycorn’s subtlest power. It is easy for any man to roll in the gutter. But it is a terrible ordeal for a man to stand upright on his two legs unswaying, and decide that in all the universe he finds for himself but one freedom—namely, the anticipating of the day of his death. With this man this is the hour of the white logic (of which more anon), when he knows that he may know only the laws of things—the meaning of things never. This is a is danger hour. His feet are taking hold of the pathway that leads down into the grave.

  All is clear to him. All these baffling head-reaches after immortality are but the panics of souls frightened by the fear of death, and cursed with the thrice-cursed gift of imagination. They have not the instinct for death; they lack the will to die when the time to die is at hand. They trick themselves into believing they will outwit the game and win to a future, leaving the other animals to the darkness of the grave or the annihilating heats of the crematory. But he, this man in the hour of his white logic, knows that they trick and outwit themselves. The one event happeneth to all alike. There is no new thing under the sun, not even that yearned-for bauble of feeble souls— immortality. But he knows, HE knows, standing upright on his two legs unswaying. He is compounded of meat and wine and sparkle, of sun-mote and world-dust, a frail mechanism made to run for a span, to be tinkered at by doctors of divinity and doctors of physic, and to be flung into the scrap-heap at the end.

  I was five years old the first time I got drunk. It was on a hot day, and my father was ploughing in the field. I was sent from the house, half a mile away, to carry to him a pail of beer. “And be sure you don’t spill it,” was the parting injunction.

  It was, as I remember it, a lard pail, very wide across the top, and without a cover. As I toddled along, the beer slopped over the rim upon my legs. And as I toddled, I pondered. Beer was a very precious thing. Come to think of it, it must be wonderfully good. Else why was I never permitted to drink of it in the house? Other things kept from me by the grown-ups I had found good. Then this, too, was good. Trust the grown-ups. They knew. And, anyway, the pail was too full. I was slopping it against my legs and spilling it on the ground. Why waste it? And no one would know whether I had drunk or spilled it.

  I was so small that, in order to negotiate the pail, I sat down and gathered it into my lap. First I sipped the foam. I was disappointed. The preciousness evaded me. Evidently it did not reside in the foam. Besides, the taste was not good. Then I remembered seeing the grown-ups blow the foam away before they drank. I buried my face in the foam and lapped the solid liquid beneath. It wasn’t good at all. But still I drank. The grown-ups knew what they were about. Considering my diminutiveness, the size of the pail in my lap, and my drinking out of it my breath held and my face buried to the ears in foam, it was rather difficult to estimate how much I drank. Also, I was gulping it down like medicine, in nauseous haste to get the ordeal over.

  I shuddered when I started on, and decided that the good taste would come afterward. I tried several times more in the course of that long half-mile. Then, astounded by the quantity of beer that was lacking, and remembering having seen stale beer made to foam afresh, I took a stick and stirred what was left till it foamed to the brim.

  And my father never noticed. He emptied the pail with the wide thirst of the sweating ploughman, returned it to me, and started up the plough. I endeavoured to walk beside the horses. I remember tottering and falling against their heels in front of the shining share, and that my father hauled back on the lines so violently that the horses nearly sat down on me. He told me afterward that it was by only a matter of inches that I escaped disembowelling. Vaguely, too, I remember, my father carried me in his arms to the trees on the edge of the field, while all the world reeled and swung about me, and I was aware of deadly nausea mingled with an appalling conviction of sin.

  I slept the afternoon away under the trees, and when my father roused me at sundown it was a very sick little boy that got up and dragged wearily homeward. I was exhausted, oppressed by the weight of my limbs, and in my stomach was a harp-like vibrating that extended to my throat and brain. My condition was like that of one who had gone through a battle with poison. In truth, I had been poisoned.

  In the weeks and months that followed I had no more interest in beer than in the kitchen stove after it had burned me. The grown-ups were right. Beer was not for children. The grown-ups didn’t mind it; but neither did they mind taking pills and castor oil. As for me, I could manage to get along quite well without beer. Yes, and to the day of my death I could have managed to get along quite well without it. But circumstance decreed otherwise. At every turn in the world in which I lived, John Barleycorn beckoned. There was no escaping him. All paths led to him. And it took twenty years of contact, of exchanging greetings and passing on with my tongue in my cheek, to develop in me a sneaking liking for the rascal. And yet, despite my physical loathing for alcohol, the brightest spots in my child life were the saloons. Sitting on the heavy potato wagons, wrapped in fog, feet stinging from inactivity, the horses plodding slowly along the deep road through the sandhills, one bright vision made the way never too long. The bright vision was the saloon at Colma, where my father, or whoever drove, always got out to get a drink. And I got out to warm by the great stove and get a soda cracker. Just one soda cracker, but a fabulous luxury. Saloons were good for something. Back behind the plodding horses, I would take an hour in consuming that one cracker. I took the smallest nibbles, never losing a crumb, and chewed the nibble till it became the thinnest and most delectable of pastes. I never voluntarily swallowed
this paste. I just tasted it, and went on tasting it, turning it over with my tongue, spreading it on the inside of this cheek, then on the inside of the other cheek, until, at the end, it eluded me and in tiny drops and oozelets, slipped and dribbled down my throat. Horace Fletcher had nothing on me when it came to soda crackers.

  I liked saloons. Especially I liked the San Francisco saloons. They had the most delicious dainties for the taking—strange breads and crackers, cheeses, sausages, sardines—wonderful foods that I never saw on our meagre hometable. And once, I remember, a barkeeper mixed me a sweet temperance drink of syrup and soda-water. My father did not pay for it. It was the barkeeper’s treat, and he became my ideal of a good, kind man. I dreamed daydreams of him for years. Although I was seven years old at the time, I can see him now with undiminished clearness, though I never laid eyes on him but that one time. The saloon was south of Market Street in San Francisco. It stood on the west side of the street. As you entered, the bar was on the left. On the right, against the wall, was the free lunch counter. It was a long, narrow room, and at the rear, beyond the beer kegs on tap, were small, round tables and chairs. The barkeeper was blue-eyed, and had fair, silky hair peeping out from under a black silk skullcap. I remember he wore a brown Cardigan jacket, and I know precisely the spot, in the midst of the array of bottles, from which he took the bottle of red-coloured syrup. He and my father talked long, and I sipped my sweet drink and worshipped him. And for years afterward I worshipped the memory of him.

  By the time I was ten years old, my family had abandoned ranching and gone to live in the city. And here, at ten, I began on the streets as a newsboy. One of the reasons for this was that we needed the money. Another reason was that I needed the exercise. I had found my way to the free public library, and was reading myself into nervous prostration. On the poor ranches on which I had lived there had been no books. In ways truly miraculous, I had been lent four books, marvellous books, and them I had devoured. One was the life of Garfield; the second, Paul du Chaillu’s African travels; the third, a novel by Ouida with the last forty pages missing; and the fourth, Irving’s “Alhambra.” This last had been lent me by a school-teacher. I was not a forward child. Unlike Oliver Twist, I was incapable of asking for more. When I returned the “Alhambra” to the teacher I hoped she would lend me another book. And because she did not—most likely she deemed me unappreciative— I cried all the way home on the three-mile tramp from the school to the ranch. I waited and yearned for her to lend me another book. Scores of times I nerved myself almost to the point of asking her, but never quite reached the necessary pitch of effrontery.

  And then came the city of Oakland, and on the shelves of that free library I discovered all the great world beyond the skyline. Here were thousands of books as good as my four wonder-books, and some were even better. Libraries were not concerned with children in those days, and I had strange adventures. I remember, in the catalogue, being impressed by the title, “The Adventures of Peregrine Pickle.” I filled an application blank and the librarian handed me the collected and entirely unexpurgated works of Smollett in one huge volume. I read everything, but principally history and adventure, and all the old travels and voyages. I read mornings, afternoons, and nights. I read in bed, I read at table, I read as I walked to and from school, and I read at recess while the other boys were playing. I began to get the “jerks.” To everybody I replied: “Go away. You make me nervous.”

  And so, at ten, I was out on the streets, a newsboy. I had no time to read. I was busy getting exercise and learning how to fight, busy learning forwardness, and brass and bluff. I had an imagination and a curiosity about all things that made me plastic. Not least among the things I was curious about was the saloon. And I was in and out of many a one. I remember, in those days, on the east side of Broadway, between Sixth and Seventh, from corner to corner, there was a solid block of saloons.

  In the saloons life was different. Men talked with great voices, laughed great laughs, and there was an atmosphere of greatness. Here was something more than common everyday where nothing happened. Here life was always very live, and, sometimes, even lurid, when blows were struck, and blood was shed, and big policemen came shouldering in. Great moments, these, for me, my head filled with all the wild and valiant fighting of the gallant adventurers on sea and land. There were no big moments when I trudged along the street throwing my papers in at doors. But in the saloons, even the sots, stupefied, sprawling across the tables or in the sawdust, were objects of mystery and wonder.

  And more, the saloons were right. The city fathers sanctioned them and licensed them. They were not the terrible places I heard boys deem them who lacked my opportunities to know. Terrible they might be, but then that only meant they were terribly wonderful, and it is the terribly wonderful that a boy desires to know. In the same way pirates, and shipwrecks, and battles were terrible; and what healthy boy wouldn’t give his immortal soul to participate in such affairs?

  Besides, in saloons I saw reporters, editors, lawyers, judges, whose names and faces I knew. They put the seal of social approval on the saloon. They verified my own feeling of fascination in the saloon. They, too, must have found there that something different, that something beyond, which I sensed and groped after. What it was, I did not know; yet there it must be, for there men focused like buzzing flies about a honey pot. I had no sorrows, and the world was very bright, so I could not guess that what these men sought was forgetfulness of jaded toil and stale grief.

  Not that I drank at that time. From ten to fifteen I rarely tasted liquor, but I was intimately in contact with drinkers and drinking places. The only reason I did not drink was because I didn’t like the stuff. As the time passed, I worked as boy-helper on an ice-wagon, set up pins in a bowling alley with a saloon attached, and swept out saloons at Sunday picnic grounds.

  Big jovial Josie Harper ran a road house at Telegraph Avenue and Thirty-ninth Street. Here for a year I delivered an evening paper, until my route was changed to the waterfront and tenderloin of Oakland. The first month, when I collected Josie Harper’s bill, she poured me a glass of wine. I was ashamed to refuse, so I drank it. But after that I watched the chance when she wasn’t around so as to collect from her barkeeper.

  The first day I worked in the bowling alley, the barkeeper, according to custom, called us boys up to have a drink after we had been setting up pins for several hours. The others asked for beer. I said I’d take ginger ale. The boys snickered, and I noticed the barkeeper favoured me with a strange, searching scrutiny. Nevertheless, he opened a bottle of ginger ale. Afterward, back in the alleys, in the pauses between games, the boys enlightened me. I had offended the barkeeper. A bottle of ginger ale cost the saloon ever so much more than a glass of steam beer; and it was up to me, if I wanted to hold my job, to drink beer. Besides, beer was food. I could work better on it. There was no food in ginger ale. After that, when I couldn’t sneak out of it, I drank beer and wondered what men found in it that was so good. I was always aware that I was missing something.

  What I really liked in those days was candy. For five cents I could buy five “cannon-balls”—big lumps of the most delicious lastingness. I could chew and worry a single one for an hour. Then there was a Mexican who sold big slabs of brown chewing taffy for five cents each. It required a quarter of a day properly to absorb one of them. And many a day I made my entire lunch off one of those slabs. In truth, I found food there, but not in beer.

  When I was fourteen, my head filled with the tales of the old voyagers, my vision with tropic isles and far sea-rims, I was sailing a small centreboard skiff around San Francisco Bay and on the Oakland Estuary. I wanted to go to sea. I wanted to get away from monotony and the commonplace. I was in the flower of my adolescence, a thrill with romance and adventure, dreaming of wild life in the wild man-world. Little I guessed how all the warp and woof of that man-world was entangled with alcohol.

  So, one day, as I hoisted sail on my skiff, I met Scotty. He was a husky youn
gster of seventeen, a runaway apprentice, he told me, from an English ship in Australia. He had just worked his way on another ship to San Francisco; and now he wanted to see about getting a berth on a whaler. Across the estuary, near where the whalers lay, was lying the sloop-yacht Idler. The caretaker was a harpooner who intended sailing next voyage on the whale ship Bonanza. Would I take him, Scotty, over in my skiff to call upon the harpooner?

  Would I! Hadn’t I heard the stories and rumours about the Idler?—the big sloop that had come up from the Sandwich Islands where it had been engaged in smuggling opium. And the harpooner who was caretaker! How often had I seen him and envied him his freedom. He never had to leave the water. He slept aboard the Idler each night, while I had to go home upon the land to go to bed. The harpooner was only nineteen years old (and I have never had anything but his own word that he was a harpooner); but he had been too shining and glorious a personality for me ever to address as I paddled around the yacht at a wistful distance. Would I take Scotty, the runaway sailor, to visit the harpooner, on the opium-smuggler Idler? WOULD I!

  The harpooner came on deck to answer our hail, and invited us aboard. I played the sailor and the man, fending off the skiff so that it would not mar the yacht’s white paint, dropping the skiff astern on a long painter, and making the painter fast with two nonchalant half-hitches.

  We went below. It was the first sea-interior I had ever seen. The clothing on the wall smelled musty. But what of that? Was it not the sea-gear of men?—leather jackets lined with corduroy, blue coats of pilot cloth, sou’westers, sea-boots, oilskins. And everywhere was in evidence the economy of space—the narrow bunks, the swinging tables, the incredible lockers. There were the tell-tale compass, the sea-lamps in their gimbals, the blue-backed charts carelessly rolled and tucked away, the signal-flags in alphabetical order, and a mariner’s dividers jammed into the woodwork to hold a calendar. At last I was living. Here I sat, inside my first ship, a smuggler, accepted as a comrade by a harpooner and a runaway English sailor who said his name was Scotty.