Mrs. Goodfellow
Page 23
14. Smith, “Cooking Schools,” in The Oxford Companion to American Food and Drink, ed. Smith, 163.
15. Cowan, “Ellen Swallow Richards,” 148.
16. Scheone, A Thousand Years Over a Hot Stove, 246.
17. Ibid.
18. Arndt, Culinary Biographies, 118.
19. Bevier and Usher, The Home Economics Movement, 44–45.
20. Ibid., 45–46.
21. An Amateur Cook, “The Cooks Cooking School” Christian Union (1870–1893); March 21, 1877, 15, 12, p. 251.
22. Bevier and Usher, The Home Economics Movement, 45–46.
23. The City of Philadelphia As It Appears in the Year 1894, 129.
24. “The New Century Cooking-School,” Arthur's Home Magazine (1880–1897); Oct. 1880; 48, 10, 620.
25. Weigley, “The Philadelphia Chef,” 239–240.
26. “Culinary Art—How to Make Puff Paste and Soupe a la Reine,” Philadelphia Inquirer, Dec. 15, 1880, 3.
27. Ibid.
28. Ibid.
29. Bevier and Usher, The Home Economics Movement, 50–51.
30. Ibid.
31. Ibid.
32. Arndt, Culinary Biographies, 315.
33. Weigley, “The Philadelphia Chef,” 232–235.
34. Weigley, “The Philadelphia Chef,” 229–233.
35. Kimball, Fannie's Last Supper, 23.
36. Bevier and Usher, The Home Economics Movement, 49.
37. Ibid.
38. Rachman, “Biography of Mary Johnson Lincoln” on Feeding America website.
39. Kimball, Fannie's Last Supper, 24.
40. Bevier and Usher, The Home Economics Movement, 49–50.
41. Arndt, Culinary Biographies, 282–283.
42. Ibid., 283.
43. Jamison and Jamison, American Home Cooking, 407.
44. Shapiro, Perfection Salad, 54–55.
45. Ibid., 54–55, 58–59.
46. Lincoln, “Cookery,” 140; Oldham, ed., The Congress of Women.
47. Rachman, “Biography of Mary Johnson Lincoln” on Feeding America website.
48. Ibid.
49. Ibid.
50. Kimball, Fannie's Last Supper, 24–25.
51. Shapiro, Perfection Salad, 58–59.
52. Farmer, Original 1896 Boston Cooking-School Cook Book, 531–535.
53. Shapiro, Perfection Salad, 104.
54. Ibid.; Kimball, Fannie's Last Supper, 25–26.
55. Willan, Great Cooks and Their Recipes, 185.
56. Ibid.
57. Kimball, Fannie's Last Supper, 53.
58. Ibid., 57.
59. Willan, Great Cooks and Their Recipes, 186; Kimball, Fannie's Last Supper, 28.
60. Bevier and Usher, The Home Economics Movement, 50.
61. Ashby and Ohrn, Herstory, 145.
62. Willan, Great Cooks and Their Recipes, 186–188.
63. Ashby and Ohrn, Herstory, 145.
64. Shapiro, Perfection Salad, 107.
65. DuSablon, America's Collectible Cookbooks, 63.
66. Kimball, Fannie's Last Supper, 46.
67. Shapiro, Perfection Salad, 68, 101.
68. DuSablon, America's Collectible Cookbooks, 63.
69. Kimball, Fannie's Last Supper, 27.
70. Allen and Albala, eds., The Business of Food, 101–102; Smith, “Cooking Schools,” in The Oxford Companion to American Food and Drink, ed. Smith, 163.
71. Smith, “Cooking Schools,” 163.
72. Allen and Albala, The Business of Food, 102; “About James Beard,” James Beard Foundation Website, http://jamesbeard.org/index.php?q=about_james_beard.
73. Allen and Albala, The Business of Food, 102.
74. Ibid.; Smith, “Cooking Schools,” 164.
75. Beard, James Beard's American Cookery, x.
76. Fussell, Masters of American Cookery, 85.
77. Jamison and Jamison, American Home Cooking, 4.
78. Bittman, Foreword to Beard on Food, ix.
79. Mendoza, “Queen of Mexican Cuisine Pens New Cookbook.”
80. Bittman, Foreword to Beard on Food, ix.
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