Have Your Cake and Vegan Too
by Kris Holechek
DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONSFrom sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:Perfect moisture and textureCreamy frostings and fillingsSimple substitutions for eggs and dairyCreative flavors and decorationsFEATURES MOUTH-WATERING RECIPES LIKE:♥ Black Forest♥ Chocolate Crumb♥ Snickerdoodle♥ Pumpkin Bundt♥ Torta Limone♥ Pineapple Upside-Down♥ Cardamom Cashew♥ Spumoni♥ Almond Mocha♥ Tuxedo