Good Home Cookin': A Novel of Horror
by Christian Burch
The year is 1987. Running a restaurant can be a difficult, stressful venture, but the Rifflet's have it all figured out. Decent location with no other real competition, right off of Alligator Alley, steady flow of customers, and they receive numerous compliments about the food they serve. If only the people dining in knew where the meat came from that they were consuming...