Saint-Germain 21: Borne in Blood: A Novel of the Count Saint-Germain

From Publishers WeeklyIf Anne Rice is the celebrity journalist of vampires, Yarbro is their domestic chronicler. The meticulous 20th entry in her Count Saint-Germain saga (after 2006's Roman Dusk) finds her 4,000-year-old hero in the Swiss countryside of 1817, helping the struggling locals recover from the Napoleonic wars and severe winters. By this period, Saint-Germain is a cultured and compassionate figure, occupied with the spread of knowledge through publishing and the child custody struggles of his lover, Hero Corvosaggio. His greatest threats come from discharged soldiers turned bandits and an abused debutante turned murderer, whose blood-obsessed guardian he lectures on the difference between heredity and destiny. Monsters are made, he knows, not born. Yarbro piles on the historical detail, giving an intimate look at the households of early 19th-century Europe and the commerce and travels of its inhabitants. Letters, with headnotes on their delivery methods and times, litter the text, adding to the period feel. Intimate, too, describes Saint-Germain and Hero, whose relationship is explored in fine-grained emotional as well as physical terms. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review“Saint-Germain is a compelling figure, more appealing than the modern vampires of Anne Rice and Laurell K. Hamilton.”--_Romantic Times BOOKreviews_“Saint-Germain is a cultured and compassionate figure, occupied with the spread of knowledge through publishing and the child custody struggles of his lover, Hero Corvosaggio.  [The relationship between] Saint-Germain and Hero is explored in fine-grained emotional as well as physical details.”--_Publishers Weekly_ on Borne in Blood“One of her finest.  Sensuous scenes are lush with language.  Meticulous attention to historic detail and vivid writing bring an ancient era to life.  Unlike most generic vampire novels that can be quaffed in a quick if entertaining gulp, this book should be savored like fine wine.”--_Publishers Weekly_ (starred review) on Roman Dusk