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The Wisdom of Menopause

Page 90

by Christiane Northrup


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  66. Sinatra, S. (Aug. 26, 2010). Heart failure in women: a serious and insidious condition. Guest author on www.drnorthrup.com.

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  69. To read this book online, see www.seleneriverpress.com/media/pdf_docs/0_How_to_Prevent_Heart_Attacks_BEN_SANDLER_MD_1958.pdf.

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  92. Bostick, R. M., et al. (1993). Reduced risk of colon cancer with high intakes of vitamin E: The Iowa women’s health study. Cancer Res, 53 (18), 4230–4237.

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  94. Lu, M. (2005). Prospective study of dietary fat and risk of cataract extraction among US women. Am J Epidemiol, 161 (10), 948–959.

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  100. Rimm, E. B. (1998). Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA, 279, 359–364.

  101. Zhang, L. H., et al. (2008). Niacin inhibits surface expression of ATP synthase beta chain in HepG2 cells: Implications for raising HDL. J Lipid Res, 49, 1195–1201.

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  103. Heber, D., et al. (1999). Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr, 69, 231–236.

  104. Lin, C. C., et al. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol, 153, 679–686.

  105. Lu, Z., et al. (June 15, 2008). Chinese Coronary Secondary Prevention Study Group. Effect of Xuezhikang, an extract from red yeast rice, on coronary events in a Chinese population with previous myocardial infarction. Am J Cardiol, 101, 1689–1693.

  106. Becker, D. J., et al. (2008). Simvastatin vs. therapeutic lifestyle changes and supplements: Randomized primary prevention trial. Mayo Clin Proc, 83, 758–764.

  107. Iso, H., et al. (2001). Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA, 285, 304–312.

  108. Leaf, A., et al. (1988). Cardiovascular effect of n-3 fatty acids. N Engl J Med, 318 (9), 549–557; von Schaky, C., et al. (1999). The effect of dietary omega-3 fatty acids in coronary atherosclerosis: A randomized, doubleblind, placebo-controlled trial. Ann Intern Med, 130 (7), 554–562.

  109. Vanschoonbeek, K., et al. (2007). Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects. J Nutr, 137, 7–13; Schwellenbach, L. J., et al. (2006). The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides. J Am Coll Nutr, 25, 480–485; Moore, C. S., et al. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women. Nutrition, 22, 1012–1024; Vanschoonbeek, K., et al. (2004). Variable hypocoagulant effect of fish oil intake in humans: Modulation of fibrinogen level and thrombin generation. Arterioscler Thromb Vasc Biol, 24, 1734–1740.

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