Caffeine Blues_ Wake Up to the Hidden Dangers of America's #1 Drug ( PDFDrive )
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C. W. Welsch, “Caffeine and the Development of the Normal and Neoplastic Mammary Gland,” Proceedings of the Society for Experimental and Biological Medicine, October 1994;207(1):1–12. (back to text)
62
T. E. Rohan and A. J. McMichael, “Methylxanthines and Breast Cancer,”
International Journal of Cancer, March 15, 1988;41(3):390–93. (back to text) 63
C. K. Stanton and R. H. Gray, “Effects of Caffeine Consumption on Delayed Conception,” American Journal of Epidemiology, December 15, 1995;142(12):1322–29. (back to text)
64
A. Wilcox, C. Weinberg, and D. Baird, “CafFeinated Beverages and Decreased Fertility,” Lancet, December 24–31, 1988;2(8626–8627):l453–56.
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65
F. Bolumar, J. Olsen, M. Rebagliato et al., “Caffeine Intake and Delayed Conception: A European Multicenter Study on Infertility and Subfecundity:
European Study Group on Infertility Subfecundity,” American Journal of Epidemiology, February 15, 1997;l45(4):324–34. (back to text) 66
B. Watkinson and P. A. Fried, “Maternal Caffeine Use before, during and after Pregnancy and Effects upon Offspring,” Neurobehavioral Toxicology Teratology, January-February 1985;7(1):9–17. (back to text) 67
P. S. Weathersbee, L. K. Olson, and T. R. Lodge, “Caffeine and Pregnancy. A Retrospective Survey,” Postgraduate Medicine, 1977;62:64–69. (back to text) 68
E Dlugosz, K. Belanger, K. Hellenbrand ec al., “Maternal Caffeine Consumption and Spontaneous Abortion: A Prospective Cohort Study,”
Epidemiology, May 1996;7(3):250–55. (back to text)
69
C. Infante-Rivard, A. Fernandez, R. Gauthier et al., “Fetal Loss Associated with Caffeine Intake before and during Pregnancy,” Journal of the American Medical Association, 1993;270(24):294CM3. (back to text) 70
W. Srisuphan and M. B. Bracken, “Caffeine Consumption during Pregnancy and Association with Late Spontaneous Abortion,” American Journal of Obstetrics and Gynecology, January 1986;154(l):14–20. (back to text) 71
R. M. Gilbert, “Caffeine as a Drug of Abuse,” in R. J. Gibbins et al. (eds.), Research Advances in Alcohol and Drug Problems, vol. 3 (New York: John Wiley & Sons), pp. 49–176. (back to text)
72
U.S. Department of Health and Human Services Public Health Service, Food and Drug Administration, Caffeine and Pregnancy (FDA) 81–1081. (back to text)
73
A. Nehlig and G. Debry, “Effects of Coffee and Caffeine on Fertility, Reproduction, Lactation, and Development: Review of Human and Animal Data,” Journal de Gyne-cologie, Obstetrique et Biologie de la Reproduction, 1994;23(3):241–56. (back to text)
74
W. J. Hueston, G. M. Eilers, D. E. King et al., “Common Questions Patients Ask during Pregnancy,” American Family Physician, May 1, 1995;51 (6): 1465–70. (back to text)
75
T. R. Martin and M. B. Bracken, “The Association between Low Birth Weight and Caffeine Consumption during Pregnancy,” American Journal of Epidemiology 1987:126:813–21. (back to text)
76
L. Fenster, B. Eskenazi, G. C. Windham et al., “Caffeine Consumption during
Pregnancy and Fetal Growth,” American Journal of ‘Public Health, 1991;81:458–61. (back to text)
77
I. Fortier, S. Marcoux, and L. Beaulac-Baillargeon, “Relation of Caffeine Intake during Pregnancy to Intrauterine Growth Retardation and Preterm Birth,”
American Journal of Epidemiology, 1993:137:931–40. (back to text) 78
H. Vlajinao, R. R. Petrovic, J. M. Marinkovic et al., “Effect of Caffeine Intake during Pregnancy on Birth Weight,” American Journal of Epidemiology, 1997:145:335–38. (back to text)
79
H. Tanaka, K. Nakazawa, and M. Arima, “Effects of Maternal Caffeine Ingestion on the Perinatal Cerebrum,” Biology of the Neonate, 1987;51(6):332–39. (back to text)
80
R. Matsuoka, H. Uno, H. Tanaka et al., “Caffeine Induces Cardiac and Other Malformations in the Rat,” American Journal of Medical Genetics, supplement, 1987:3:433–43. (back to text)
81
M. J. Rossowska, W. Carvajal, F. Joseph, Jr., et al., “Postnatal Caffeine Effects on Copper, Zinc, and Iron Concentrations in Mammary Gland, Milk, and Plasma of lactating Dams and Their Offspring,” Annals of Nutrition and Metabolism, 1997;41(l):60–65. (back to text)
82
A. Nehlig and G. Debry, “Potential Teratogenic and Neurodevelopmental Consequences of Coffee and Caffeine Exposure: A Review of Human and Animal Data,” Neurotoxicology and Teratology, November-December 1994;16(6):531–43. (back to text)
83
J. D. McGowan, R. E. Altman, and W. P. Kanto, Jr., “Neonatal Withdrawal Symptoms after Chronic Maternal Ingestion of Caffeine,” Southern Medical Journal, September 1988;81(9):1092–94. (back to text)
84
J. T. Sullivan, “Caffeine Poisoning in an Infant,” Journal of Pediatrics, 1977:90:1022–23. (back to text)
85
Caffeine May Contribute to Infant Deaths,” Los Angeles Times, January 28, 1998; A–10. (back to text)
86
L. J. Benincosa, K. Sagawa, L. K. Massey et al., “Effects of Acute Caffeine Ingestion and Menopause on Sulfate Homeostasis in Women,” Life Science, September 8, 1995;57(16):l497–1505. (back to text)
Chapter 7
1
P. J. Rogers, N. J. Richardson, and N. A. Elliman, “Overnight Caffeine Abstinence and Negative Reinforcement of Preference for CaffeineContaining Drinks,” Psychopharmacology (Berlin), August 1995;120(4):457–62. (back to text)
2
B. G. Phillips-Bute and J. D. Lane, “Caffeine Withdrawal Symptoms Following Brief Caffeine Deprivation,” Physiology and Behavior, December 31, 1997;63(1):35–39. (back to text)
3
J. M. Peters, “Factors Affecting Caffeine Toxicity: A Review of the Literature,” Journal of Clinical Pharmacology, 1967:7:131–41. (back to text) 4
R. M. Gilbert, “Caffeine as a Drug of Abuse,” in R. J. Gibbins et al. (eds.), Research Advances in Alcohol and Drug Problems, vol. 3 (New York: John Wiley & Sons, 1976), pp. 49–176. (back to text)
5
N. J. Birkett and A. G. Logan, “Caffeinecontaining Beverages and the Prevalence of Hypertension,” Journal of Hypertension, 1988;6 (supplement 4):S620–S622. (back to text)
6
F. A. Holloway, R. C. Michaelis, and P. L. Huerta, “Caffeinephenylethylamine Combinations Mimic the Amphetamine Discriminative Cue,”
Life Science, February 25, 1985;36(8):723–30. (back to text) 7
S. M. Mueller, J. Muller, and S. M. Asdell, “Cerebral Hemorrhage Associated with Phenylpropanolamine in Combination with Caffeine,” Stroke, January 1984; 15(1):119–23. (back to text)
8
R. C. Michaelis, F. A. Holloway, D. C. Bird et al., “Interactions between Stimulants: Effects on DRL Performance and Lethality in Rats,” Pharmacology, Biochemistry and Behavior, 1987;27:299–306. (back to text) 9
D. Delibovi, “Is Coffee Fattening?” Lear’s, July 1991;13(2):36. (back to text) 10
B. Livermore, “Caffeine Boosts Eating Disorders,” Health, June 1991;16.
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11
T. W. Castonguay, “Glucorcorticoids as Modulators in the Control of Feeding,” Brain Research Bulletin, September-October 1991;27(3–4):423–28.
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12
FDA Issues Public Warning Against Ma Huang Product,” Food Labeling News, 1995;3(22):15 (back to text)
13
General Accounting Office (GAO), “Better Regulation of Pesticide Exports and Pesticide Residues in Imported Food is Essential.” CED-79–43, Washington, D.C., 1979, .pg11. (back to text)
14
S. A. Hearne, Harvest of Unknowns: Pesticide Contamination in Imported Foods, Natural Resources Defense Council, New York, 1984, Appendix V.
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Ibid. (back to text)
16
Ibid. (back to text)
17
A. H. el Sebae, “Special Problems Experienced with Pesticide Use in Developing Countries,” Regulatory Toxicobgy and Pharmacology, June 1993;17(3):287–91. (back to text)
18
J. G. Machado-Neto, T. Matuo, and Y. K. Matuo, “Semiquantitative Evaluation of Dermal Exposure to Granulated Insecticides in Coffee (Coffea arabica L.) Crop and Efficiency of Individual Protective Equipment,” Bulletin on Environmental Contamination and Toxicology, December 1996;57(6):946–51. (back to text)
19
D. B. Rama and K. Jaga, “Pesticide Exposure and Cholinesterase Levels among Farm Workers in the Republic of South Africa,” Science of the Total Environment, July 29, 1992;122(3):315–19 (back to text) 20
L. Tangley, Science, November 22, 1996. (back to text)
21
G. Monbiot, “Land Ownership and the Flight to Amazonia,” in M. Colchester and L. Lohmann (eds.), The Struggle for Land and the Fate of the Forests (London: Zed Books, 1995), pp. 139–63. (back to text)
Chapter 8
1
C. Gerrans, “Soft Drinks Tend to Boost Dietary Aluminum Intake,” Medical Tribune, 1992;33(4):17. (back to text)
2
I. Marci and M. Giannoni, “Effect of Some Low pH Soft Drinks on Enamel,”
Pre-venzione eAssistenza Dentale, November—December 1988;l4(6):10–14.
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3
A. I. Ismail, B. A. Burt, and S. A. Eklund, “The Cariogenicity of Soft Drinks in the United States,” Journal of the American Dental Association, August 1984;109(2):241–45. (back to text)
4
M. McKinney, “People with Braces Advised to Cut Soda Consumption,”
Medical Tribune News Service, October 14, 1997. (back to text) 5
S. Stellman and L. Garfinkel, “Short Report: Artificial Sweetener Use and Weight Changes among Women,” Preventive Medicine, 1986;15:195–202. (back to text)
6
A. Liguori, J. R. Hughes, and A. H. Oliveto, “Caffeine Selfadministration in Humans: Efficacy of Cola Vehicle,” Experimental and Clinical Psychopharmacology, August 1997;5(3):286–94. (back to text) 7
E. C. Strain, G. K. Mumford, K. Silverman et al., “Caffeine Dependence Syndrome; Evidence from Case Histories and Experimental Evaluations,”
Journal of the American Medical Association, 1994;272:1043–48. (back to text) 8
R. H. Adamson and H. R. Roberts, “Caffeine Dependence Syndrome,” (Letter), Journal of the American Medical Association, 1995;273(18):1418. (back to text) 9
Council on Scientific Affairs, “Caffeine Labeling,” Journal of the American Medical Association, 1984;252(6):803–06. (back to text) 10
P. M. Guenther, “Beverages in the Diets of American Teenagers,” Journal of the American Dietetic Association, 1986;86:493. (back to text) 11
D. M. Graham, “Caffeine: Its Identity, Dietary Sources, Intake, and Biological Effects,” Sourcebook on Food and Nutrition (Chicago: Marquis Academic Media, 1980). (back to text)
12
C. Kawai, A. Wakabayashi, T. Matsumura et al., “Reappearance of Beriberi Heart Disease in Japan: A Study of 23 Cases,” American Journal of Medicine, September 1980;69(3):383–86. (back to text)
13
A. C. Looker, P. R. Dallman, M. D. Carroll et al., “Prevalence of Iron Deficiency in the United States,” Journal of the American Medical Association, March 26, 1997;277(12):973—76. (back to text)
14
M. M. Garriga and D. D. Metcalfe, “Aspaitame Intolerance,” Annals of Allergy, December 1988—61 (pt 2):63–69. (back to text)
15
B. J. Kaplan, J. McNicol, R. A. Conte et al., “Dietary Replacement in
Preschool-aged Hyperactive Boys,” Pediatrics, January 1989;823(1):7–17. (back to text)
16
M. Maes, M. Vandewoude, C. Schotte et al., “The Decreased Availability of L-tryp-tophan in Depressed Females: Clinical and Biological Correlates,”
Progress in NeuroPsy-chopharmacology and Biological Psychiatry, 1990;14(6):903–19. (back to text)
17
J. Tynjala, L. Kannas, and E. Levalahti, “Perceived Tiredness among Adolescents and Its Association with Sleep Habits and Use of Psychoactive Substances,” Journal of Sleep Research, September 1997;6(3):189–98. (back to text)
18
W. S. Terry and B. Phifer, “Caffeine and Memory Performance on the AVLT,” Journal of Clinical Psychology, November 1986;42(6):860–63. (back to text)
19
A. B. Bruner, “Randomized Study of Cognitive Effects of Iron Supplementation in Non-anemic Irondeficient Adolescent Girls,” Lancet, 1996;348 (October 12), 992–96. (back to text)
20
You Are What You Drink, Too,” Los Angeles Times, December 22, 1996, p.
E-2. (back to text)
21
Dietary Goals for the United States, Select Committee on Nutrition and Human Needs, United States Senate. U.S. Government Printing Office, February V977, pp. 46–47. (back to text)
22
1996 Statistical Abstract of the United States. (back to text) 23
M. L. Arbeit, T. A. Nicklas, G. C. Frank et al., “Caffeine Intakes of Children from a Biracial Populacion: The Bogalusa Heart Study,” Journal ofthe American Dietetic Association, April 1988;88(4):466–71. (back to text) 24
G. A. Bernstein, N. Walters, R. Crosby et al., “Caffeine Withdrawal and the Effect on Normal Children,” in Scientific Proceedings 43rd Annual meeting of the American Academy of Child and Adolescent Psychiatry, Philadelphia, Penn., 1997. (back to text)
25
H. L. Abrams, Jr., “Caffeine: A Paradigm of Subliminal Cultural Drug Habituation,” Journal of Applied Nutrition, 1976;28:33–40. (back to text) 26
L. L. Palmer, “Early Childhood Caffeine and Sugar Habituation,” Journal of Orthomolecular Psychiatry, 1977;6:248–50. (back to text)
27
G. Wyshak and R. E. Frisch, “Carbonated Beverages, Dietary Calcium, the Dietary Calcium/phosphorus Ratio, and Bone Fractures in Girls and Boys,”
Journal of Adolescent Health, May 1994;15(3):210–15. (back to text) 28
H. H. Draper and R. R. Bell, “Nutrition and Osteoporosis,” in H. H. Draper, (ed.), Advances in Nutrition Research, vol 2. (New York: Plenum Press, 1977).
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29
L. K. Massey and M. M. Strang, “Soft Drink Consumption, Phosphorus Intake, and Osteoporosis,” Journal of the American Dietetic Association, 1982;80:581–83. (back to text)
30
K. G. Dewey, M. E. Romero-Abal, J. Quan de Serrano et al., “A Randomized Intervention Study of the Effects of Discontinuing Coffee Intake on Growth and Morbidity of Irondeficient Guatemalan Toddlers,” Journal of Nutrition, February 1997;127(2):306–13. (back to text)
31
B. Bates, “The Scoop on Soda Pop: Carbonated Beverages No Threat to Bones,” Family Practice News, April 1996; 1:49. (back to text) 32
American Family Physician, 1994;50(4):830. (back to text) 33
D. G. Simons-Morton, S. A. Hunsberger, L. Van Horn et al., “Nutrient Intake and Blood Pressure in the Dietary Intervention Study in Children,”
Hypertension, April 1997;29(4):930–36. (back to text)
34
H. Baker, O. Frank, S. Feingold et al., “Vitamins, Total Cholesterol, and Triglycerides in 642 New York City School Children,” American Journal of Clinical Nutrition, 1987;20(8):850–57. (back to text)
35
P. M. Guenther, “Beverages in the Diets of American Teenagers,” Journal of the American Dietetic Association, 1986;86:493. (back to text) 36
C. L. Hays, “Be True to Your Cola, Rah, Rah: Battle for Soft Drink Loyalties Moves to Public Schools,” The New York Times, March 10, 1998, p. C1-4. (back to text)
37
Ibid. (back to text)
38
I
bid. (back to text)
39
“Sweet Deals for Women’s Sports,” Working Woman, vol. 20, issue 2, February 1995;14. (back to text)
40
S. Elliott, “Boys and Girls Clubs in Project with Coke,” The New York Times,
December 6, 1996, p. D4. (back to text)
41
D. Barboza, “More Hip, Higher Hop: Caffeinated Drinks Catering to Excitable Boys and Girls,” The New York Times, Friday August 22, 1997, pp.
C1’C5. (back to text)
42
Ibid. (back to text)
Chapter 9
1
B. D. Page and C. F. Charbonneau, “Headspace Gas Chromatographic Determination of Methylene Chloride in Decaffeinated Tea and Coffee, with Electrolytic Conductivity Detection,” Journal of the Association of Official Analytical Chemists, July 1984;67(4):757–61. (back to text) 2