[2017] Lore of Nutrition: Challenging Conventional Dietary Beliefs
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diet, plant-based
diet, semi-starvation
dietary fibre
dietary guidelines
Australia
Canada
critiqued at low-carb summit
United Kingdom
dietary guidelines (SA)
based on US guidelines
hearing, a main focus of
hearing, dietitians’ testimony
hearing, Noakes’s testimony
hearing, Angels’ testimony
hearing, closing arguments
promoted by HPCSA
restrictions on total fat intake
Vorster’s contribution to
dietary guidelines (USA)
and Ancient Egyptians’ diet
based on diet-heart hypothesis
considered global gold standard
a focus of low-carb summit
hearing, Harcombe’s testimony
hearing, Teicholz’s testimony
increased carbohydrate consumption
and increased US grain production
latest guidelines’ views on cholesterol
link to obesity/disease
and Minnesota Coronary Experiment
not drawn up by dietitians
not evidence-based
replacement of fats with carbohydrates
restrictions on total fat intake
SA guidelines based on
and WHIRCDMT
dietitians
blog exchanges with Noakes
HPCSA regulations
incorrect dietary advice
pessimistic outlook on diabetes
publics’ lack of faith in
Times article on diabetes
‘turf war’ against Noakes
see also Association for Dietetics in SA (ADSA); Ellmer, Marlene; Strydom, Claire Julsing
digestive systems
humans
primates/animals
DiNicolantonio, James
DIRECT study (Israel)
Discovery Health
HealthyFood benefit
Discovery Leadership Summit
Discovery Vitality Summit
diseases
lifestyle diseases
mid-Victorian vs modern era
pharmaceutical model of
Reaven’s hypothesis of chronic disease
saccharine diseases
disseminated obstructive arterial disease
Dobson, John
Doctor in the Wilderness (Yellowlees)
dogs’ digestive system
dolphins
doping in sport
Dr Atkins’ Diet Revolution
Dreger, Alice
drug trials
DuBroff, Robert
Du Plessis, Morné
dyspepsia
Eades, Dr Michael
Eat Better South Africa! campaign
Ebstein, Wilhelm
Eenfeldt, Dr Andreas
eggs
complementary food for infants
drop in US consumption
part of traditional diets
source of nutrients
warnings against
Einstein, Albert
Eisenhower, Dwight D.
Eliraz, A
Ellmer, Marlene
blog posts
medical ‘advice’ to Leenstra
not an expert in ethics
review of Raising Superheroes
summary of evidence for hearing
tweets
endocrinologists see also Centre for Diabetes and Endocrinology
endothelial dysfunction
Enig, Dr Mary
epigenetics
epilepsy
Escott-Stump, Sylvia
ethics, medical
European Union
evolocumab
evolution of humans
exercise
advocated by Mungal-Singh
and carbo-loading
Central Governor Model of Exercise Regulation
consequences of hyperinsulinaemia
Dehydration Myth
and high-fat diet
regulated by the brain
and weight control
see also marathon runners; running
exercise-associated hyponatraemic encephalopathy
eyesight, improvement in
ezetimibe
Facebook pages see also social media; Twitter
Fallaci, Oriana
familial hypercholestrolaemia (FH)
and arterial disease
and carbohydrate intake
and CHD/CVD
and cholesterol levels
co-existing genetic conditions
lower risk of cancer
mortality rates
risk of heart attacks
and statin treatment
Fasano, Dr Alessio
fasting
fat metabolism
fat-soluble vitamins
fats, dietary
associational studies
beneficial for diabetics
and cholesterol levels
chronic fear of
definition of ‘high-fat’ diet
different types of
do not induce insulin response
drop in US consumption
as energy source
and glucose concentrations
glucose production from
good for brains
and hunger control
intake over course of evolution
intake, recommended for infants
intake, recommended on LCHF diet
inverse relation to hypertension
limits imposed by dietary guidelines
lipid hypothesis
low CVD prevalence
reduce complications of IR/T2DM
replaced by sugar
reverses coronary risk factors in IR
Teicholz’s testimony at hearing
UCT’s standard teaching on
vitamin/mineral absorption
see also diet-heart hypothesis
fats, monounsaturated
fats, polyunsaturated
aldehyde content
changes in US consumption
fatty acid profile
Israeli consumption of
and LDL cholesterol
and NAFLD
producers of
promoted by diet-heart hypothesis
promoted by HSFSA
rise in US consumption
and risk of cancer
and risk of CHD
and risk of CVD
vs saturated fats
Teicholz’s testimony at hearing
and trans fats
fats, saturated
associational studies
Big Fat Surprise
and cholesterol levels
demonisation of
diet-heart hypothesis
drop in US consumption
eaten by hominids
fatty acid profile
found in processed foods
good for brains
HSF (Canada) raises limit on
HSFSA’s position on
limit imposed by dietary guidelines
Minnesota Coronary Experiment
and plant-eating mammals
vs polyunsaturated fats
promoted by Atkins
and risk of CHD/CVD
Roseto Paradox
and stroke prevention
and WHIRCDMT
see also diet-heart hypothesis
fats, trans fats
Enig’s research
Harcombe’s testimony
HSFSA conflicts of interest
link to CHD
part of ‘heart-healthy’ LFHC diet
rise in US consumption
warnings against
Fettke, Dr Gary
Feynman, Dr Richard
fibre, dietary
fines, pharmaceutical companies
Finland
fish
advised by WHO’s paediatric guidelines
good for brain development
ideal food for diabetics
mid-Victorian diet
part of traditional diets
source of real foods
source of saturated fats
US consumption
fish oils
folic acid
food industry
advocates of CICO obesity model
compromising links to nutrition bodies
health-washing/astroturfing
and high-carbohydrate products
influence on nutritional advice
long-lasting products
most powerful companies
power of sugar industry
food intolerances
foods, affordable
Fordyce, Bruce
Forslund, Monique
FOURIER study
Fourth Preliminary Committee of Inquiry see HPCSA Fourth Preliminary Committee of Inquiry
Frantz, Dr Ivan
fructose
fruits
funding
for Noakes’s research
Salt Watch
see also sponsors
Fung, Dr Jason
Gabon
Galileo’s Middle Finger (Dreger)
Gallagher, Maryke
gallstone formation
gangrene
Garner, Paul
gastric inhibitory polypeptide
Gear, Simon
Gerber, Dr Jeffry
gestational diabetes
Giddy, Dr Janet
Gilks, J.L.
GLiMMER Initiative
glucose
5 grams per 5 litres of blood
as energy source
requirement for brain
glucose concentrations
and carbohydrate intake
and carbohydrate/protein intake
diagnosis of IR
fat/protein vs carbohydrate intake
as predictor for mortality
in pregnancy
as risk factor in NAFLD activity
and sugar intake
glucose metabolism
glucose production by liver
glucose tolerance
gluten
Gøtzsche, Dr Peter
Graber, Doris A.
Graboys, Thomas
grains
addiction to
agricultural revolution
allergies to
increase in US grain production
link to diseases
nutrient poor
obesity in children
promoted by diet-heart hypothesis
promoted in SA’s dietary guidelines
rise in US consumption
grazing on foods
Greene, Alan
Greene, Russ
Grier, David
Grobler, Michiel
Groote Schuur Hospital
Grootveld, Professor Martin
Habib, Professor Adam
Hallas, Jesper
Hamdy, Dr Osama
Hamley, Steven
Harari, Yuval Noah
Harcombe, Dr Zoë
blog on FH
critique of dietary guidelines
‘errors’ in testimony on Naudé review
forensic analysis of Naudé review
grazing on foods
praise for Adams after verdict
promotes real foods
publications
testimony at hearing
working background
Harvey, Dr William
Hawking, Stephen
Hawley, Professor John
HbA1c concentrations
HDL cholesterol see cholesterol, HDL
headaches
Health Professions Act
Health Professions Council of SA (HPCSA) see HPCSA (Health Professions Council of SA)
health-washing
Health article
Healthy Eating & Lifestyle Program
Healthy Kids Strategy
hearing see HPCSA hearing
Heart and Stroke Foundation of Canada
Heart and Stroke Foundation of SA (HSFSA)
funding/sponsors
Heart Mark programme
Mungal-Singh’s letter to press
and Naudé review
promotion of polyunsaturated fats
support for USA dietary guidelines
website warns of LCHF diet
heart attacks
among rice-eating Indians
and arterial plaque
calculating risk of
and cholesterol levels
diabetes as risk factor
diet-heart hypothesis
and efficacy of statins
and FH
and ‘heart-healthy’ diet
IR/hyperinsulinaemia as precursor to
link to smoking
NIH studies
and polyunsaturated fats
predictors of risk
saturated vs unsaturated fats
and sugar/carbohydrate intake
survival curves
WHIRCDMT findings
see also cardiovascular disease (CVD); coronary heart disease (CHD); strokes
Heart Mark programme (HSFSA)
Heart of Soweto study
Helsinki Businessmen Study
herbivorous primates
herd mentality
hibernation
Hill, Professor Archibald Vivian
Hirsch index
Hoepner, Jacqui
hominids
homocysteine concentrations
Horak, Adrian
Howells, Dr Fleur
HPCSA (Health Professions Council of SA)
charges Noakes with unprofessional conduct
CPD programme
ethical guidelines
hearing, press release announcing Noakes guilty
hearing, decision to appeal verdict
incompetence within HPCSA
Medical and Dental Board
no rules on use of social media
Noakes’s response to Strydom’s complaint
Pereira lodges complaint against Noakes
Professional Conduct Committee
regulations
statement on dangers of LCHF diet
HPCSA Fourth Preliminary Committee of Inquiry
commissions Vorster report
decision to charge Noakes
made up of medical doctors
and UCT professors’ letter
HPCSA hearing
first session
second session
third session
Noakes’s testimony
Angels’ testimony
closing arguments
verdict
Hume, David
Hume, Tabitha
hunger control
and carbohydrate intake
on LCHF diet
LCHF vs LFHC diets
and protein intake
see also weight loss
Huskisson, Joan
hypercholesterolaemia see familial hypercholestrolaemia (FH)
hyperglycaemia
hyperinsulinaemia
Australian Aborigines
and carbohydrate intake
and diagnosis of IR
grave secondary consequences
and polyunsaturated fats
hypertension
benefits of LCHF diet
and different levels of IR
drugs for treating
fat/protein vs carbohydrate intake
inverse function of elevated cholesterol
and IR
IR/hyperinsulinaemia as precursor to
Israeli paradox
and LFHC diet
part of metabolic syndrome
rising rates of
risk factor for cardiovascular event
and salt intake
hypertriglyceridaemia
; Ilbury, Daryl
Indian people
American Indians
Indian continent
South Africa
indigestion
infant brain development
infant mortality
infant nutrition
ADSA’s promotion of grains/cereals
babies weaned onto carbohydrates
hearing, Elmer’s evidence for
hearing, dietitians’ testimony
hearing, Noakes’s testimony
hearing, Noakes’s views criticised
hearing, Angels’ testimony
hearing, closing arguments
Leenstra/Noakes/dietitian tweets
maize as staple food
meat as early complementary food
need for a high fat intake
and risk of IR
SA’s paediatric guidelines
value of traditional diets
WHO’s paediatric guidelines
see also breastfeeding; pregnancy; tweets, ‘Banting for baby’
infant stunting
inflammation
and hyperinsulinaemia/IR
and LCHF diet
and LFHC diet
insulin
CDE promotes use of
discovery of
link to obesity
as treatment for diabetes
insulin concentrations
and carbohydrate intake
different levels of IR
elevated levels linked to diseases
and NAFLD
and protein/glucose intake
as risk factor in NAFLD activity
and sugar intake
insulin resistance (IR)
and arterial disease
atherogenic dyslipidaemia
Australian Aborigines
benefits of high-fat diet
blood parameter indicators
and caloric restriction
changes in carbohydrate intake
diagnosis of
endocrinologists’ viewpoint
foetal reversible IR
Heart of Soweto study
and hypertension
insulin as precursor to
Israeli paradox
LCHF diet as effective treatment for
leitmotif of low-carb summit
limits on carbohydrate intake
link between carbohydrates and disease
and lipoproteins
metabolic and other risk factors
metabolism of carbohydrates
most prevalent global medical condition
pregnancy/infant nutrition
prevalence in USA
real determinant of ill-health
risk factor for CHD/heart attack
study by Matsha and colleagues
and sugar intake
worsened by insulin treatment
see also diabetes; type-2 diabetes (T2DM)
insulin secretion
insulin sensitivity
International Life Sciences Institute
Dhansay’s links to
links to SA dietitians
Mungal-Singh’s loyalty to
pharmaceutical companies as fee-paying affiliates
Senekal’s links to
Steyn’s links to
Vorster’s link to
Inuit people
Ioannidis, Professor John
iron levels
isoenergetic studies
Israel, DIRECT study
Israeli paradox
Jamail, Joe
Japanese paradox
Jardine, Edward
Johnson, Professor Richard J.